chef de partie

restaurant manager

waiter

demi chef de partie

commis chef

restaurant cook

Apt Resources Pvt.Ltd.

Our client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.
 There is an opportunity for growth within the company for the right candidate looking at long term growth prospects.
 The ideal candidate should have worked in some kitchens that served continental cuisine an have a sound knowledge of the various Continental sauces, techniques and ingredients etc.
 Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.
 
Responsibilities: 
<ul>
<li>Set up and stocking stations with all necessary supplies</li>
<li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li>
<li>Cook menu items in cooperation with the rest of the kitchen staff</li>
<li>Answer, report and follow executive or sous chef’s instructions</li>
<li>Clean up station and take care of leftover food</li>
<li>Stock inventory appropriately</li>
<li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li>
<li>Comply with nutrition and sanitation regulations and safety standards</li>
<li>Maintain a positive and professional approach with coworkers and customers</li>
</ul>
Requirements: 
<ul>
<li>Proven cooking experience, including experience as a DCDP, Restaurant Cook or Prep Cook</li>
<li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li>
<li>Accuracy and speed in executing assigned tasks</li>
<li>Familiar with industry’s best practices</li>
<li>Culinary school diploma</li>
</ul>
Benefits: 
Basic Monthly Salary: AED 2800 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Tagalog Speaking Demi Chef De Partie - for a Cloud Kitchen

Hilton

<div>Commis I South Indian Cuisine - Franchise
Job Requirements 
 
The Commis &ndash; South Indian Chef is responsible for assisting in the preparation and cooking of authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, and presentation. The role supports the kitchen team in ensuring smooth daily operations and consistency in taste, portioning, and plating.<h3 class="jobSectionHeader"> 
Key Responsibilities:</h3> 
<ul><li>
Prepare and cook a wide range of South Indian dishes such as dosa, idli, vada, sambar, chutneys, biryani, and curries under the supervision of the Chef de Partie.</li><li>
Ensure proper mise-en-place before each service.</li><li>
Follow standardized recipes and presentation guidelines.</li><li>
Maintain cleanliness and organization of the kitchen and workstations at all times.</li><li>
Monitor food stock and report shortages to supervisors.</li><li>
Ensure compliance with food safety, sanitation, and hygiene standards (HACCP).</li><li>
Assist in receiving, checking, and storing kitchen supplies properly.</li><li>
Support senior chefs in menu development, tasting, and special functions.</li><li>
Uphold teamwork and coordinate effectively with colleagues across kitchen sections.</li></ul> 

Work Experience
 
<ul><li>Proven experience in South Indian cuisine preparation (hotel or restaurant experience preferred).</li><li>
Strong knowledge of South Indian spices, ingredients, and cooking techniques.</li><li>
Culinary diploma or certificate from a recognized institution preferred.</li><li>
Basic understanding of food safety and hygiene practices.</li><li>
Ability to work in a fast-paced environment and flexible with shifts.</li><li>
Positive attitude, reliability, and strong teamwork skills.</li></ul> 

Benefits
 
<ul><li>Basic Salary</li><li>
Housing Allowance</li><li>
Transportation Allowance</li><li>
Vacation ticket entitlement</li><li>
Medical Insurance</li><li>
Life Insurance</li></ul> 

Disclaimer
 
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel&rsquo;s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.</div>

Commis I South Indian Cuisine - Franchise

Kanoo Group LLC

We are looking for a Private Cook-Stay In required for a reputed VIP Emirati family in Dubai.Ideal candidate would have prior work experience with a Private family in the UAE/ GCC (preferred).Job Responsibilities:<ul><li>Prepare meals in private homes according to employers&#x27; recipes or tastes, handling all meals for the family and possibly for other household staff.</li><li>Stock, organize, and clean kitchens and cooking utensils.</li><li>Shop for or order food and kitchen supplies and equipment.</li><li>Serve meals and snacks to employing families and their guests.</li><li>Plan menus according to employers&#x27; needs and diet restrictions</li><li>Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.</li><li>Peel, wash, trim, and cook vegetables and meats.</li><li>Direct the operation and organization of kitchens and all food-related activities.</li></ul>

Private Cook-Stay In

BSL Scaffolding

Food preparation: Prepare and cook food for their section, following recipes and ensuring timely serviceCleanliness and hygiene: Maintain a clean, organized, and safe working environment in their stationKitchen, saut, grill, Multi Cuisine Items Role: Chef De Partie / Demi Chef De PartieIndustry Type: Engineering &amp; ConstructionDepartment: Food, Beverage &amp; HospitalityEmployment Type: Full Time, PermanentRole Category: Kitchen / F&amp;B ProductionEducationUG: Graduation Not Required

House Cook / Chef

Confidential Company

<ul><li>Prepare and cook menu items with precision, ensuring each dish meets the restaurant&#x27;s high standards for quality and presentation.</li><li>Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.</li><li>Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.</li><li>Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.</li><li>Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.</li><li>Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.</li><li>Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.</li><li>Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.</li><li>Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.</li></ul>

Line Cook

Crowne Plaza Hotel

<div>At Crowne Plaza&reg; Hotels &amp; Resorts our goal is to make business travel work. That&rsquo;s where you come in. When you are part of the Crowne Plaza Hotels &amp; Resorts brand you&rsquo;re more than just a job title. At Crowne Plaza we look for people who are dynamic and passionate! People who excel in their role and help our guests succeed too.

Crowne Plaza Dubai Marina will be the perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, you will find Crowne Plaza Dubai Marina an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We have an exciting opportunity for you as Cook to join our enthusiastic pre-opening team at Crowne Plaza Dubai Marina.

As a Pastry &amp; Bakery Cook you are responsible to provide professional and customer focused service to our Guests, ensuring that dinning in our outlets will become a memorable experience. The role involves leading the operations of the Pastry Kitchen and will include key responsibilities such as:
<ul>
<li>Take full responsibilities of kitchen section</li>
<li>Create high quality and creative products
</li><li>Follow the instructions and recommendations from the Executive Sous Chef to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with new pastries recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in pastry set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li>
<li>Consult and check on daily pastry requirements, functions and last minute events</li>
<li>Ensure high standards of hygiene within the pastry kitchen</li>
</ul>
The ideal candidate must have 1 to 2 years of progressive work-related experience in the same role in a 5* city hotel in Dubai and has strong capabilities in handling multiple tasks &amp; organizing, detail-oriented and, understanding of HACCP, proven track record of cost control including food, equipments, labor and waste to meet the food quality goals and the hotel&rsquo;s financial goals.. Must promote and ensure good inter-departmental relations. Also must be a team player, have strong interpersonal skills, and work well independently as well as part of a team, flexible attitude and ability to adapt to changing priorities and business needs.

IHG is more than just a great place to stay; we are also one of UAE&rsquo;s best employers. We are looking for exceptional people like you to greet the world and be the spark that makes us even better. 
 
We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 5,300 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Cook at Crowne Plaza Dubai Marina

Mai Taste Restaurant Co LLC

Dear Friends & Connections, Exciting news! Only candidates available in the UAE are eligible for this opportunity. We’re opening a new casual Indian restaurant in Production City, Dubai, and we’re looking for passionate, hardworking, and energetic team members to join our kitchen family!

Explore 594+ Restaurant cook in Dubai this November. Find roles across top companies and apply now to boost your career.

594 restaurant cook jobs IN Dubai

Tagalog Speaking Demi Chef De Partie - for a Cloud Kitchen

Commis I South Indian Cuisine - Franchise

Private Cook-Stay In

House Cook / Chef

Line Cook

Cook at Crowne Plaza Dubai Marina

Line Cook