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International Art Furnitures

WE'RE HIRING &ndash; EXPERIENCED COOK WANTED! ONLY INDIAN NATIONALITYAre you passionate about creating delicious meals and bringing joy through food?Position: Cook Location: [ABU DHABI , U.A.E] Type: [Full-Time] Salary: [Competitive]What We&rsquo;re Looking For:<ul><li>Proven experience as a Cook or Chef</li><li>Must Knowledge about Local Food of UAE</li><li>Ability to follow recipes and deliver high-quality meals consistently</li><li>Knowledge of food safety and sanitation practices</li><li>Great time-management and organizational skills</li></ul>Responsibilities:<ul><li>Prepare and cook meals according to our menu ( Local Food )</li><li>Ensure cleanliness and maintenance of the kitchen</li><li>Monitor stock and assist in ordering ingredients</li><li>Innovate and suggest new dishes when needed</li></ul>Apply now by calling [+971 56 479 7888]Would you like this tailored for a specific type of cuisine or setting (Home cook, ARABIC FOOD )?Job Type: Full-time

Chef Cook

RMC Management Consultancy

Our team is growing, and we are looking for a Line Cook to join our kitchen in Dubai.Responsibilities:Prepare and cook menu items according to recipes and standards.Maintain high levels of hygiene and kitchen safety.Work efficiently with the kitchen team to ensure smooth operations.Assist in inventory and stock management.Requirements:Previous experience as a Line Cook or in a similar role.Strong knowledge of food safety and hygiene practices.Ability to work under pressure in a fast-paced environment.Team player with a positive attitude.Job Type: Full-time

Line Cook

Bait Maryam 

Bait Maryam is currently seeking a Grill Man for our kitchen, preferably with experience in an Arabic restaurant.Grill Cook Responsibilities:<ul><li>Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.</li><li>Braising and grilling meat.</li><li>Checking that ingredients remain fresh and safe for consumption.</li><li>Preventing cross-contamination.</li><li>Preparing meals in accordance with customers' preferences, if applicable.</li><li>Tracking the components of each meal to ensure that the final dish is completed in a timely manner.</li><li>Liaising with waitstaff once orders are finalized.</li><li>Ensuring that your workstation remains clean and orderly at all times.</li><li>Informing the Manager when equipment is due for maintenance, repair, or replacement.</li><li>Tracking inventory to ensure that you always have adequate supplies.</li></ul>Grill Cook Requirements:<ul><li>High school diploma or equivalent.</li><li>Prior experience as a cook, preferably with a focus on grilling in Arabic Restaurant.</li><li>Desire for continuous learning and professional development.</li><li>Capacity to stand for long hours.</li><li>Thorough knowledge of food safety guidelines.</li><li>Excellent organizational, time management, and multitasking skills.</li><li>Level-headed with outstanding interpersonal skills.</li><li>Commitment to the production of high-quality outputs and excellent customer service.</li><li>Ability to work shifts, over weekends, and on holidays, as required.</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsPay: AED3,000.00 - AED3,500.00 per month

Grill Man

Aaramam

Responsibilities: &#8288; &#8288;Supervise service team &amp; ensure smooth dining operations &#8288; &#8288;Welcome guests, take orders, and coordinate with kitchen &#8288; &#8288;Maintain cleanliness &amp; service standards &#8288; &#8288;Handle guest queries &amp; complaints politelyRequirements: &#8288; &#8288;2&ndash;3 years experience in service (South Indian restaurant preferred) &#8288; &#8288;Good communication &amp; leadership skills &#8288; &#8288;Flexible with shifts &amp; weekendsJob Type: Full-timeApplication Deadline: 11/10/2025 Expected Start Date: 06/10/2025

Restaurant Captain- South Indian Cuisine

Marriott International

<div>Additional Information 
Job Number25155228 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Liv Kitchen (Asian Cuisine)

<div>Additional Information 
Job Number25153443 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Dubai, Al Mamsha Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis-II - Latin American Restaurant

Global ME Recruitment Network

Job Title: Live-In Cook (Urdu, Pashto, Balochi Speakers)Location: [Dubai]Position Type: Full-time (Live-In)Salary: 3000 AED Plus Visa and InsuranceJob Overview:We are seeking an experienced Cook to join our family and provide delicious, home-cooked meals. The ideal candidate will have a passion for Pakistani cuisine, experience in preparing traditional dishes, and the ability to work in a family-oriented environment. This position is for a live-in arrangement, where the cook will be responsible for meal preparation, kitchen maintenance, and ensuring the overall quality of food.Key Responsibilities:<ul><li>Meal Preparation:</li><li>Prepare traditional Pakistani dishes, including but not limited to biryani, karahi, kebabs, and various roti and rice preparations.</li><li>Create weekly menus, catering to the dietary preferences and needs of the family.</li><li>Ensure meals are prepared on time, with attention to taste, quality, and presentation.</li><li>Kitchen Management:</li><li>Maintain a clean, organized, and hygienic kitchen environment.</li><li>Handle grocery shopping, food storage, and inventory management.</li><li>Ensure the proper handling and storage of ingredients to avoid spoilage.</li><li>Keep kitchen tools, utensils, and appliances in good working condition.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthApplication Question(s):<ul><li>Do you speak Urdu, Pashto, Balochi Languages?</li><li>Are interested for Live in-Cook Position?</li><li>Are you interested for 3000 AED Budget?</li></ul>

Live in Cook (Urdu, Pashto, Balochi Speaking Male Candidates)

Explore 281+ Restaurant cook in Dubai this October. Find roles across top companies and apply now to boost your career.