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restaurant culinary manager

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Nauru once we hire you for this position?</li></ul>

Restaurant & Hospitality Operations Manager- Nauru Deployment

Hilton

<div>Restaurant Manager | Hilton Dubai Palm
At Hilton Dubai Palm Jumeirah, a Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivize team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li>
</ul>What are we looking for? 
At Hilton Dubai Palm Jumeirah, a Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager | Hilton Dubai Palm

Maristo Interior Design LLC

Job Title: Restaurant Manager &ndash; Casual DiningLocation: Dubai Industry: HospitalityJob Summary:We are seeking an experienced and dynamic Restaurant Manager with a proven background in managing casual dining restaurants in the UAE. The ideal candidate will be responsible for overseeing daily operations, leading the team, ensuring exceptional guest experiences, and driving profitability while maintaining brand standards.Key Responsibilities:<ul><li>Manage daily restaurant operations including staffing, scheduling, inventory, and service quality.</li><li>Ensure excellent guest service, handling customer queries and complaints promptly.</li><li>Lead, train, and motivate the restaurant team to deliver consistent performance and hospitality standards.</li><li>Monitor and control operational costs, P&amp;L, and budgets to achieve revenue and profitability targets.</li><li>Oversee food safety, hygiene, and compliance with UAE municipality regulations.</li><li>Implement and monitor standard operating procedures (SOPs) to maintain efficiency and brand guidelines.</li><li>Coordinate with kitchen and service teams to ensure smooth workflow and timely service.</li><li>Develop strategies to increase sales through promotions, upselling, and customer loyalty initiatives.</li><li>Prepare regular reports on sales, labor, and operational performance for management review.</li><li>Maintain vendor relationships and oversee procurement of supplies.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>Minimum 2&ndash;3 years of experience in restaurant management within the UAE, specifically in casual dining concepts.</li><li>Strong leadership and people management skills with multicultural team experience.</li><li>Excellent communication, interpersonal, and problem-solving skills.</li><li>Solid understanding of UAE F&amp;B regulations, health &amp; safety, and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>Benefits:<ul><li>Competitive salary and performance-based incentives.</li><li>Medical insurance as per UAE labor law.</li><li>Opportunities for career growth within the brand.</li></ul>Interested Candidates can share the resume on hr@maristohospitality.comLimited positions, we have walk-in interviews this week.Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in Casual Dining?</li><li>What are your salary expectations?</li><li>How many days of Notice Period?</li></ul>

Hiring for Restaurant Manager@ Dubai

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels.
 
 
The Culinary Coordinator plays a vital administrative and operational support role within the culinary department. This position ensures smooth coordination between the kitchen, purchasing, stores, and service teams, while maintaining documentation, communication, and compliance with hotel standards. The role involves organizing culinary schedules, assisting with menu updates, coordinating training, and supporting the chefs with day-to-day requirements, contributing to the efficient functioning of the culinary operations.<h4 class="jobSectionHeader"> 
Your day to day
</h4><h4 class="jobSectionHeader">
1. Administrative Support</h4>

<ul><li>Prepare and maintain kitchen-related documentation including duty rosters, attendance, training records, HACCP checklists, and kitchen reports.
</li>
<li>Assist chefs in creating and updating Standard Operating Procedures (SOPs) for culinary operations.
</li>
<li>Maintain recipe cards, food cost sheets, and ensure menu updates are documented and communicated to relevant departments.
</li>
<li>Handle correspondence for the Executive Chef including emails, memos, and inter-departmental communications.
</li>
</ul><h4 class="jobSectionHeader">2. Coordination &amp; Communication</h4>

<ul><li>Act as a liaison between the culinary team and other departments such as purchasing, finance, HR, and service outlets.
</li>
<li>Coordinate internal meetings, menu tastings, and culinary events, ensuring proper communication to all concerned teams.
</li>
<li>Follow up with suppliers and purchasing teams for timely delivery of requested kitchen items.
</li>
<li>Support the coordination of banquet and event orders (BEOs) with the banquet kitchen and service teams.
</li>
</ul><h4 class="jobSectionHeader">3. Training &amp; Development</h4>

<ul><li>Maintain culinary training records, including attendance, certifications, and progress reports.
</li>
<li>Assist in arranging culinary workshops, cross-training, and skill-development sessions for kitchen colleagues.
</li>
<li>Ensure all new hires receive proper kitchen orientation materials.
</li>
</ul><h4 class="jobSectionHeader">4. Operational Assistance</h4>

<ul><li>Monitor kitchen inventory levels by coordinating with storekeepers and chefs for stock requirements.
</li>
<li>Prepare purchase requests and follow up on approvals as per hotel policy.
</li>
<li>Support the culinary team during large-scale events by assisting with organization and logistics.
</li>
<li>Help monitor compliance with food safety, hygiene, and HACCP standards through documentation and reporting.
</li>
</ul><h4 class="jobSectionHeader">5. Guest &amp; Event Support</h4>

<ul><li>Assist in organizing special culinary promotions, theme nights, and events in collaboration with F&amp;B and Marketing teams.
</li>
<li>Support guest engagement activities such as chef's table experiences, cooking classes, and special menu launches.</li></ul> 
 
What we need from you
<ul>
<li>Diploma/Degree in Hospitality Management or Culinary Arts preferred.
</li>
<li>Previous experience in a culinary or F&amp;B administrative role (hotel/resort experience advantageous).
</li>
<li>Strong organizational and multitasking skills.
</li>
<li>Proficient in MS Office (Word, Excel, PowerPoint, Outlook).
</li>
<li>Excellent communication and coordination skills.
</li>
<li>Knowledge of basic food safety and HACCP guidelines.
</li>
<li>Ability to work in a fast-paced, multicultural environment.
</li>
<li>Attention to detail and accuracy.
</li>
<li>Time management and prioritization.
</li>
<li>Team collaboration and interpersonal skills.
</li>
<li>Problem-solving and proactive approach.
</li>
<li>Flexibility and adaptability to operational needs.</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Franchise Hotel - Culinary Coordinator/Admin

Holiday Inn

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

At Holiday Inn&reg; Hotels &amp; Resorts, our job is to bring the joy of travel to everyone. Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we've been on our journey since 1952. So if you can help us spread the joy of travel to all, we'd love to give you a warm welcome to the Holiday Inn&reg; family.

Holiday Inn Dubai Al Barsha is looking for a Head Chef who is ready to lead a passionate kitchen team, craft unforgettable dishes, and elevate the hotel's culinary identity with creativity and precision. Perfectly located along the iconic Sheikh Zayed Road, Holiday Inn Dubai Al Barsha offers guests a seamless blend of modern hospitality and unbeatable access to the best of Dubai. Situated in the heart of Al Barsha, one of the city's most dynamic neighborhoods, the hotel is just minutes from Mall of the Emirates, Jumeirah's Kite Beach, and several of the world's leading attractions and entertainment destinations.

Whether you're here for business or leisure, our hotel offers 310 stylishly appointed rooms, a selection of vibrant food and beverage outlets, and warm, attentive service that makes every stay memorable.

Enjoy effortless travel, enriching experiences, and everything you need to feel at home in the heart of Dubai<h4 class="jobSectionHeader"> 
Your day to day

Working as a Head Chef, you will ensure all team members are trained and maintaining Holiday Inn's brand service style and behavior; you will oversee the day-to-day operations of the culinary department. You'll have ambition, talent, and some essential skills. We're seeking someone passionate about creating great guest experiences for this vital role.

A little taste of your day-to-day:
<ul>
<li>Lead and manage the kitchen operations across all outlets and banquets.</li>
<li>Develop innovative menus in line with guest preferences and market trends.</li>
<li>Ensure full compliance with HACCP and IHG food safety standards.</li>
<li>Manage purchasing, food costs, and kitchen inventories effectively.</li>
<li>Recruit, train, and inspire chefs and kitchen staff to deliver excellence.</li>
<li>Collaborate with the F&amp;B Manager to enhance guest satisfaction and revenue.</li></ul> 

What we need from you

Ideally, you'll have some or all of the following competencies and experience we're looking for:
<ul>
<li>7-10 years of culinary experience, with at least 3 years as a Head Chef or Executive Sous Chef.</li>
<li>Preferably with IHG brand experience.</li>
<li>Currently based in the UAE with strong knowledge of HACCP principles.</li>
<li>Proven track record in menu development, cost control, and culinary leadership.</li>
<li>Strong organizational and communication skills.</li></ul> 
 
What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you'll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Head Chef

<div>Outlets Manager| Waldorf Astoria Dubai Palm Jumeirah
An Outlets Manager with Waldorf Astoria Hotels and Resorts is responsible for is responsible for managing management over 4 restaurant operations, beach, beach club, poolside restaurant and signature dinning. An Outlets Manager will be responsible for revenue management, P&amp;L, guest satisfaction and employee satisfaction across all 4 operations.
What will I be doing?
As an Outlets Manager, you are responsible for managing 4 restaurant operations to deliver an excellent Guest and Member experience. A Outlets Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Oversee the day-to-day restaurant operations, ensuring efficiency, consistency, and adherence to high-quality standards.</li><li>
Manage food cost controls to contribute to Food and Beverage revenue.</li><li>
Ensure compliance with all health, safety, and hygiene regulations.</li><li>
Lead, train, and inspire a multicultural kitchen brigade, fostering a culture of excellence, teamwork, and innovation.</li><li>
Conduct regular performance reviews and support team members' growth and development.</li><li>
Ensure the highest level of guest satisfaction through exceptional service.</li><li>
Collaborate with the Culinary team to tailor experiences for special events and themed dining.</li><li>
Recruit, manage, train and develop the Restaurant team</li><li>
Manage guest queries in a timely and efficient manner</li><li>
Work within budgeted guidelines in relation to Food and Payroll</li><li>
Drive sales to maximize budgeted revenue</li><li>
Develop menus with other members of F&amp;B team</li><li>
Accountable for monthly stock takes</li><li>
Incentivize team members to maximize sales and revenue</li><li>
Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li><li>
Evaluate guest satisfaction levels with a focus on continuous improvement</li><li>
Ensure communication meetings are conducted and post-meeting minutes generated</li><li>
Be environmentally aware</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for?
An Outlets Manager serving Waldorf Astoria Hotels &amp; Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Minimum 3-5 years of experience in a high-end or luxury hotel, fine dining restaurant, or an equivalent setting.</li><li>
Proven track record of managing a food &amp; beverage service team in a fast-paced environment.</li><li>
In-depth knowledge of food &amp; beverage operations, including menu planning, inventory control, cost management, and beverage section with a focus on Asian cuisine and beverages.</li><li>
Strong understanding of food and beverage trends, guest preferences, and cultural sensitivity in culinary practices.</li><li>
Formal food &amp; beverage training or equivalent certifications.</li><li>
Exceptional leadership and organizational skills.</li><li>
Strong creativity and passion for service innovation.</li><li>
Ability to manage stress in a high-pressure environment.</li><li>
Excellent communication and interpersonal skills.</li><li>
Keen eye for detail and commitment to quality.</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all.</div>

Outlets Manager| Waldorf Astoria Dubai Palm Jumeirah

Le Royal Meridien Beach Resort & Spa

<div>
 
 
 Job Summary
 
 
 
 We are seeking a dynamic and experienced
 
 Restaurant Manager
 
 to lead our team and oversee daily operations. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in managing high-end dining establishments.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Oversee all front-of-house and back-of-house operations to ensure smooth service.
 </li>
 <li>
 Lead, train, and motivate the restaurant team to deliver exceptional guest experiences.
 </li>
 <li>
 Manage inventory, ordering, and supplier relationships.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene standards.
 </li>
 <li>
 Monitor financial performance including budgeting, cost control, and revenue growth.
 </li>
 <li>
 Handle guest feedback and resolve issues promptly and professionally.
 </li>
 <li>
 Collaborate with the culinary team to maintain menu quality and consistency.
 </li>
 <li>
 Drive marketing initiatives and promotions to increase footfall and brand visibility.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 <ul>
 <li>
 Minimum 3&ndash;5 years of experience in restaurant management, preferably in a steakhouse or fine dining setting.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent communication and interpersonal abilities.
 </li>
 <li>
 Proficient in restaurant management software and POS systems.
 </li>
 <li>
 Ability to work in a fast-paced environment and manage multiple priorities.
 </li>
 <li>
 Hospitality degree or equivalent qualification is a plus.
 </li>
 </ul>
 
 
 
 
 
 What We Offer
 
 
 <ul>
 <li>
 Competitive salary and performance-based incentives.
 </li>
 <li>
 Opportunities for career growth and development.
 </li>
 <li>
 A vibrant and supportive work environment.
 </li>
 <li>
 Staff meals and other benefits.
 </li>
 </ul>
 
 
</div>

Restaurant Manager

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