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restaurant front manager

The Lab Holding LLC.

About the job Restaurant General Manager <p><strong>Are you a dynamic leader with a passion for premium dining and operational excellence?</strong><br>Were looking for an experienced <strong>General Manager</strong> to launch and lead our new <strong>3 Fils Restaurant</strong> branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.</p><p><strong>About the Role:</strong></p><p>As General Manager, youll be responsible for <strong>end-to-end operations</strong>, <strong>team leadership</strong>, <strong>guest satisfaction</strong>, and <strong>P&L accountability</strong>. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.</p><p><strong>Key Responsibilities:</strong></p><ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul><p><strong>Key Requirements:</strong></p><ul><li>710 years of F&B industry experience, with <strong>at least 3 years in a General Manager</strong> or similar senior role</li><li>Proven experience in <strong>fine-dining or premium casual dining</strong> environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul><p><strong>Job Location:</strong></p><p>Dubai, UAE New Branch of 3 Fils Restaurant</p><p><strong>What We Offer:</strong></p><ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul><p>Only shortlisted candidates who <strong>strictly meet the above criteria</strong> will be contacted.<br><strong>Follow the instructions carefully and submit your updated CV with a brief cover message.</strong></p><p><strong>Ready to Lead the Legacy?</strong></p><p>Apply now or share your CV<br>Tag or share with someone who fits this role perfectly.</p>

Restaurant General Manager

Fundamental Hospitality

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<span>Restaurant Reception Manager<br> <br>Job Location : Dubai, United Arab Emirates<br> <br><b>Job Details :</b><br> <br>  Previous experience in high - end restaurant concepts<br>  Fluent in English, additional languages will be advantageous<br> </span>
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Restaurant Reception Manager

Western International Group

<p><span style="font-size: 13px;"><b>Job Details :</b></span></p><div><div><div><span> <br>  In-depth knowledge of restaurant operations, kitchen coordination, and service standards. Proficiency in English, Malayalam, and Hindi (spoken and written). <br>  Excellent interpersonal, problem-solving, and communication skills. <br>  Strong understanding of customer service principles and guest satisfaction. <br>  Ability to work under pressure and handle fast-paced environments.</span>
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Marriott International

<p>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</p><p>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. Develops specific goals and plans to prioritize, organize, and accomplish your work. Ensures and maintains the productivity level of employees. Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective. Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management. Ensures compliance with all applicable laws and regulations. Ensures compliance with food handling and sanitation standards. Ensures staff understands local, state and Federal liquor laws. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishes guidelines so employees understand expectations and parameters. Monitors alcohol beverage service in compliance with local laws.</p><p>Provides services that are above and beyond for customer satisfaction and retention. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Empowers employees to provide excellent customer service. Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations. Handles guest problems and complaints. Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction. Ensures corrective action is taken to continuously improve service results. Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement. Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</p><p>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others. Ensures employees are treated fairly and equitably. Strives to improve employee retention. Ensures employees receive on-going training to understand guest expectations. Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. Strives to improve service performance. Ensures recognition is taking place across areas of responsibility.</p><p>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Assists servers and hosts on the floor during meal periods and high demand times. Recognizes good quality products and presentations. Supervises daily shift operations in absence of Assistant Restaurant Manager. Oversees the financial aspects of the department including purchasing and payment of invoices.</p>

Meliora Hospitality

<p>Job Location</p>
 
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 <p> <span>5 to 10 years</span> </p>
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<span>Assistant Restaurant Manager<br> <br>Job Location : Dubai, UAE<br> <br><b>Key Responsibilities:</b><br> <br>  Support the Restaurant Manager in daily operations, ensuring seamless service and exceptional guest experiences<br>  Supervise, train, and motivate the front-of-house team to uphold the highest standards of service<br>  Monitor floor operations and guest feedback, proactively resolving any issues to maintain guest satisfaction<br>  Assist in managing reservations, guest relations, and VIP service coordination<br>  Contribute to achieving financial targets through cost control, upselling strategies, and operational efficiency<br>  Maintain compliance with health, safety, and hygiene standards<br> <br><b>Requirements</b>:<br> <br>  Previous experience as an Assistant Restaurant Manager or Supervisor in a fine dining environment (Asian or Cantonese cuisine experience is a plus)<br>  Strong leadership, communication, and interpersonal skills<br>  Guest-centric mindset with excellent attention to detail and presentation standards<br>  Able to inspire and guide a team in a dynamic environment</span>
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Assistant Restaurant Manager

Gourmet Odyssey

<p>Responsible for the cleaning duties in the restaurant</p><p>- dishwashing</p><p>- kitchen cleanliness</p><p>- Deep cleaning of the kitchen</p><p>- washroom cleaning</p><p>- restaurant front of the house cleaning and maintainence</p><p>- waste management</p><p>- other helping and cleaning tasks as instructed by manager</p><p>Job Type: Full-time</p><p>Pay: AED1,000.00 - AED1,200.00 per month</p><p>Work Location: In person</p><p>Application Deadline: 23/08/2024</p>

Restaurant Cleaner

Value Manage

<p><b>Restaurant Manager &ndash; Dubai, UAE</b></p><p>We are seeking a <b>young, energetic, and well-presentable Restaurant Manager</b> to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.</p><p><b>Position:</b> Restaurant Manager</p><p><b>Location:</b> Dubai, United Arab Emirates</p><p><b>Experience:</b> Minimum 2&ndash;3 years in a similar role</p><p><b>Age Limit:</b> Up to 35 years</p><p><b>Languages:</b> English and Hindi (required)</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul><p><b>Preferred Candidate:</b></p><ul><li>Currently <b>based in Dubai</b> or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul><p><b>Why Join Us:</b></p><ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul><p><b>Interested candidates currently in the UAE are encouraged to apply immediately!</b><br/>Send your updated CV to <b>hr@valuemanage.ae</b><br/>Or WhatsApp: <b>+971 54 791 6170</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant Manager: 2 years (Required)</li></ul><p>Language:</p><ul><li>Hindi &amp; English (Required)</li></ul>

Restaurant Manager

Explore 4308+ Restaurant front manager in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

4308 restaurant front manager jobs IN Dubai United Arab Emirates

Restaurant General Manager

Restaurant Reception Manager

Restaurant General Manager

Restaurant General Manager

Assistant Restaurant Manager

Restaurant Cleaner

Restaurant Manager