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restaurant general manager

Food People

<div>
 <p>
  <strong>
   RESTAURANT GENERAL MANAGER
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   FINE DINING EXPERIENCE IS ESSENTIAL
  </strong>
 </p>
 <p>
  <strong>
   PRE-OPENING EXPERIENCE IS ADVANTAGEOUS
  </strong>
 </p>
 <p>
  <strong>
   BASED IN DUBAI
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Food People are working with a premium dining restaurant in Dubai, who are seeking an experienced Restaurant General Manager to join their expanding team.
 </p>
 <p>
  <br/>
 </p>
 <p>
  As the General Manager, you will take full ownership of the restaurant&rsquo;s performance, driving both profitability and guest satisfaction. By leading day-to-day operations and inspiring your team, you will ensure the delivery of exceptional service standards and create memorable dining experiences that keep guests returning.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   KEY RESPONSIBILITIES
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Responsible for day-to-day operations and developing restaurant team members.
  </li>
  <li>
   Maintain the highest level of quality for food &amp; service delivery and ensure that they are in line with the brand&rsquo;s standards.
  </li>
  <li>
   Build and maintain relationships with the restaurant&rsquo;s customers by managing the application of customers&rsquo; feedback and providing best-in-class service to ensure customers&rsquo; satisfaction and retention.
  </li>
  <li>
   Ensure that the restaurant is in compliance with the preventative maintenance program with regards to facility, equipment, and grounds maintenance.
  </li>
  <li>
   Monitor F&amp;B costs, labor costs, inventory, scheduling, and ordering on a daily basis and identify measures to cut waste.
  </li>
  <li>
   Find new ways to improve efficiency and process within the operation.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   KEY INGREDIENTS
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Experience operating in a Restaurant General Manager position.
  </li>
  <li>
   Previous experience within a premium dining concept.
  </li>
  <li>
   Experience and background in handling business P&amp;L.
  </li>
  <li>
   Excellent interpersonal and communication skills.
  </li>
  <li>
   Experience creating, implementing, and training SOP&rsquo;s.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <em>
    Please note, only candidates with relevant experience will be contacted to discuss the position in more detail
   </em>
  </strong>
 </p>
</div>


Restaurant General Manager

Skelmore Group Companies

<p>The General Manager will oversee all aspects of operations in our fine dining restaurant, ensuring the highest level of guest satisfaction, operational efficiency, and profitability. This role requires a strong leader with a passion for luxury hospitality, impeccable standards, and a proven track record in managing upscale dining establishments.</p><p>Job Type: Full-time</p><p>Pay: AED10,000.00 - AED15,000.00 per month</p>

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our <b>Five Guys</b> umbrella, and we are seeking to hire an <b>Assistant Restaurant Manager for Dubai Stores </b>who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div><b>Preferred Educational Qualifications and Professional Certifications</b></div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div><b><br>
Experience</b></div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div><b><br>
For more information about Shamal, please visit our LinkedIn page </b>https//www.linkedin.com/company/shamalholding/<br>
<br>
<b>Note</b><br>
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager

Atlantis the Royal

<div></div><div><div>Assistant Manager, Ariana's Persian Kitchen<br>
(17433)</div><br>
<div></div>
<div>
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><b><br>
About the role</b></div><br>
<div>
As an Assistant Manager at Ariana's Persian Kitchen, you will be assisting the Assistant General Manager and Restaurant General Manager for overseeing the efficient running and profitability of the restaurant&rsquo;s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Assistant Manager, Ariana's Persian Kitchen

TAPASAKE

<div>
 <p>
  <strong>
   TAPASAKE Dubai
  </strong>
  , perched atop The Link at One Za&rsquo;abeel, is Sunset Hospitality Group&rsquo;s signature restaurant and pool club, where Japanese precision meets Mediterranean passion, overlooking Dubai&rsquo;s most iconic infinity pool.
 </p>
 <p>
  <br/>
 </p>
 <p>
  We are looking for a top-notch
  <strong>
   General Manager
  </strong>
  to lead the entire TAPASAKE operation in Dubai, which includes both the restaurant and poolside service areas responsible for increasing the sales, monitoring the P&amp;L to minimize food cost &amp; variables, ensuring total compliance with TAPASAKE Standard Operating Procedures.
 </p>
 <p>
  <br/>
 </p>
 <p>
  The ideal candidate brings hands-on leadership, operational precision, and a guest-first mindset to manage high-volume service across multiple zones, while ensuring the TAPASAKE experience is flawlessly delivered.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Manage the performance of the TAPASAKE operations focusing on delivering the highest quality and brand service standards to constantly meet and exceed customer expectations.
  </li>
  <li>
   Reviews and analyzes sales, compares them, finds reasons for increase or decrease and writes a report with an action plan on how to improve.
  </li>
  <li>
   Completes daily, weekly &amp; monthly schedule of tasks, activities, programs and initiatives.
  </li>
  <li>
   Maintains and improves Quality Service Cleanliness standards in TAPASAKE.
  </li>
  <li>
   Always maintains adherence to TAPASAKE standards and policies.
  </li>
  <li>
   Increases sales by setting Local Marketing Plan in coordination with the Marketing department and assists in its execution.
  </li>
  <li>
   Sets a challenge for the team to increase sales through guests&rsquo; satisfaction and building customer loyalty.
  </li>
  <li>
   Motivate and develop staff in order to encourage their professional development.
  </li>
  <li>
   Provide an "open door" policy where employees are free to express their concerns and feelings without fear of retribution or ill will.
  </li>
  <li>
   Monitors the P&amp;L of each location and makes sure that financials are well managed.
  </li>
  <li>
   Reviews all training records, ensures that all units have the proper training materials and plans an annual training calendar.
  </li>
  <li>
   Coordinate with the training department to ensure that all managers &amp; staff are trained to the required standards, providing appropriate training &amp; development plans for all and ensuring completion.
  </li>
  <li>
   Provide leadership and direction to a team of people
  </li>
  <li>
   Manage operations and finances of business
  </li>
  <li>
   Recruit and train new hires on business practices
  </li>
  <li>
   Drive development of employees
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Proven experience as General Manager or similar senior leadership role in luxury dining or lifestyle venues.
  </li>
  <li>
   Strong operational experience managing both
   <strong>
    restaurant and poolside environments.
   </strong>
  </li>
  <li>
   Demonstrated ability to lead large teams and drive performance
  </li>
  <li>
   Excellent communication, problem-solving, and guest engagement skills
  </li>
  <li>
   Financial acumen: P&amp;L management, forecasting, and budget oversight
  </li>
  <li>
   Fluent in English; added languages e.g. French &amp; Spanish is a plus
  </li>
  <li>
   Flexible, hands-on, and calm under pressure
  </li>
 </ul>
</div>


General Manager

Legend Of Luxury Car Rental

<p><b>Restaurant Manager Job Description Position Overview</b></p><p>We are a <b>restaurant</b> seeking an experienced and motivated <b>Restaurant Manager</b> to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li><b>Fluency in Tagalog language is required.</b></li></ul><p><b>Skills</b></p><ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li><b>Bilingual (Tagalog &amp; English)</b></li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Language:</p><ul><li>TAGALOG (Required)</li></ul>

Kitopi

<div>
 <p>
  The Assistant Restaurant Manager supports the daily operations of the restaurant to ensure an exceptional guest experience, high employee engagement, and efficient business performance. This role works closely with the Restaurant Manager to lead staff, oversee service quality, maintain safety and cleanliness standards, and meet financial goals.
 </p>
 <p>
  <strong>
   Key Responsibilities:
  </strong>
 </p>
 <p>
  <strong>
   1. Operations &amp; Service:
  </strong>
 </p>
 <ul>
  <li>
   Supervise daily front-of-house and/or back-of-house operations.
  </li>
  <li>
   Ensure consistent delivery of excellent customer service.
  </li>
  <li>
   Monitor food and beverage quality and service standards.
  </li>
  <li>
   Manage inventory levels and order supplies as needed.
  </li>
  <li>
   Enforce health, safety, and sanitation standards.
  </li>
 </ul>
 <p>
  <strong>
   2. Team Leadership &amp; Development:
  </strong>
 </p>
 <ul>
  <li>
   Train, schedule, and support restaurant staff.
  </li>
  <li>
   Motivate team members to meet performance goals.
  </li>
  <li>
   Assist with performance reviews and provide constructive feedback.
  </li>
  <li>
   Help create a positive and professional work environment.
  </li>
 </ul>
 <p>
  <strong>
   3. Customer Relations:
  </strong>
 </p>
 <ul>
  <li>
   Address guest concerns or complaints promptly and professionally.
  </li>
  <li>
   Maintain high levels of guest satisfaction.
  </li>
  <li>
   Support promotional and customer loyalty programs.
  </li>
 </ul>
 <p>
  <strong>
   4. Financial Management:
  </strong>
 </p>
 <ul>
  <li>
   Assist in budgeting, forecasting, and cost control.
  </li>
  <li>
   Monitor sales and labor costs to ensure profitability.
  </li>
  <li>
   Help manage cash handling, POS operations, and end-of-day reconciliation.
  </li>
 </ul>
 <p>
  <strong>
   Qualifications:
  </strong>
 </p>
 <p>
  <strong>
   Required:
  </strong>
 </p>
 <ul>
  <li>
   Proven experience in restaurant or hospitality management.
  </li>
  <li>
   Strong leadership, communication, and organizational skills.
  </li>
  <li>
   Ability to work flexible hours, including weekends and holidays.
  </li>
  <li>
   Basic knowledge of POS systems and restaurant software.
  </li>
  <li>
   Understanding of food safety and sanitation regulations.
  </li>
 </ul>
 <p>
 </p>
</div>


Explore 2775+ Restaurant general manager in Dubai this September. Find roles across top companies and apply now to boost your career.

2775 restaurant general manager jobs IN Dubai

Restaurant General Manager

Restaurant General Manager

Assistant Restaurant Manager

Assistant Manager, Ariana's Persian Kitchen

General Manager

Assistant Restaurant Manager

Assistant Restaurant Manager