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restaurant kitchen and service manager

Marriott International

<div>Additional Information 
Job Number25149320 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met
<ul><li>Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.</li></ul>
<ul><li>Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Produces production prep list.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).</li></ul>
<ul><li>Assists in estimating daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees&rsquo; absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Assumes duties of the Sous Chef in his/her absence.</li></ul>
<ul><li>Assists Chef in daily line up and conducts in his/her absence.</li></ul> 
Establishing and Maintaining Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Partie - In Room Dining Kitchen

TECHNOSERVE TRADING CO LLC

Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

Kitopi

<div>
 
 Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs.
 
 
 
 Core Responsibilities:
 
 
 <ul>
 <li>
 Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.
 </li>
 <li>
 Manage and train a team of crew members, supervisors, and shift leaders.
 </li>
 <li>
 Monitor inventory levels, order supplies, and reduce waste through efficient stock management.
 </li>
 <li>
 Ensure adherence to health, safety, and hygiene regulations (local and corporate).
 </li>
 <li>
 Drive sales through upselling strategies, local marketing efforts, and community engagement.
 </li>
 <li>
 Analyze P&amp;L statements and manage labor and food costs to maximize profitability.
 </li>
 <li>
 Handle customer complaints and resolve issues promptly to maintain brand reputation.
 </li>
 <li>
 Implement corporate promotions and new product rollouts smoothly.
 </li>
 </ul>
 
 
 Key Skills:
 
 
 <ul>
 <li>
 QSR Operations Management
 </li>
 <li>
 Staff Training &amp; Development
 </li>
 <li>
 Inventory &amp; Cost Control
 </li>
 <li>
 Customer Service Excellence
 </li>
 <li>
 Team Leadership
 </li>
 <li>
 Compliance &amp; Food Safety
 </li>
 <li>
 POS Systems &amp; Reporting
 </li>
 <li>
 Sales Strategy &amp; Execution
 </li>
 <li>
 Labor Scheduling
 </li>
 </ul>
 
 
</div>

Restaurant Manager - QSR(Quick Service Restaurant)

IHG Hotels & Resorts

<div>Do you see yourself as a F&amp;B Supervisor - Mezzaluna for InterContinental Hotel&reg; Dubai Festival City?
As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand.

Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.

If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.

The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
<ul>
<li>In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known
</li><li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up</li>
<li>Supervise cash handling and banking procedures</li>
<li>Prepare daily banking and cash flow reports</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Deal with irregular payments</li>
<li>Supervise the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
<li>Control stock and monitor security procedures</li>
<li>Assist with menu and wine list creation</li>
<li>Supervise functions</li>
<li>Supervise outlet service</li>
</ul>
What we need from you:
<ul>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity for something new</li>
<li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg;&#65039; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Supervisor - Mezzaluna - InterContinental Residence Suites® Dubai Festival City

Nabia Creates

Operations Manager &ndash; Catering / RestaurantLocation: Dubai, United Arab Emirates Job Type: Full-Time | Permanent Salary: AED 5,000 &ndash; 7,500 per month (commensurate with experience)About UsWe are a premium catering service based in Dubai, specializing in corporate catering for meetings, conferences, and special events. Rooted in Kerala&rsquo;s rich culinary heritage, we are committed to quality, hygiene, and timely delivery &mdash; values that have earned us a strong reputation in the UAE catering industry.Role OverviewWe are seeking a dynamic and experienced Operations Manager to lead the operations of our central kitchen and production unit in Al Quoz. The role demands operational excellence, strong leadership, and the ability to drive results in a fast-paced environment.Experience in catering, cloud kitchens, or high-volume restaurant operations is highly desirable.Key Responsibilities<ul><li>Manage daily kitchen operations, including food production, hygiene, dispatch, and logistics</li><li>Lead and motivate kitchen and delivery staff to foster a performance-driven team culture</li><li>Ensure timely, accurate delivery of catering and banquet orders with a focus on service excellence</li><li>Oversee inventory control, cost optimization, and waste management</li><li>Ensure compliance with Dubai Municipality food safety standards and support audit readiness</li><li>Conduct regular site and client visits, team briefings, and performance reviews</li><li>Identify and resolve operational inefficiencies through proactive process improvements</li><li>Maintain clear, professional communication with clients, vendors, and internal teams</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Management, or related field (preferred)</li><li>Minimum 2 years of experience in catering, cloud kitchen, or restaurant operations within the UAE</li><li>Strong leadership and cross-functional team management skills</li><li>Proven ability to control operational costs (consumables, fuel, logistics, equipment)</li><li>Track record of high service standards, order accuracy, and client satisfaction</li><li>Fluent in English (written and spoken); non-Malayalam candidates preferred for team balance</li><li>Valid UAE Driving License (preferred)</li><li>Age: 40 or below</li></ul>Why Join Us?<ul><li>Lead operations in a fast-growing, culturally rooted catering brand</li><li>Competitive salary with room for career progression</li><li>Work in a collaborative, improvement-oriented environment where your ideas are welcomed</li><li>Be part of a team dedicated to quality, efficiency, and customer satisfaction</li></ul>Additional DetailsJob Type: Full-time, Permanent Experience Required: 2+ years in catering/restaurant operations (UAE) License Required: UAE Driving License (preferred/mandatory)Ready to lead and grow with us? Apply now with your updated CV.Job Type: Full-timePay: AED5,000.00 - AED7,500.00 per month

Operations Manager – Catering / Restaurant

FARMAZAN FURNITURE & INTERIORS

&#1605;&#1591;&#1604;&#1608;&#1576; &#1605;&#1608;&#1592;&#1601;/ &#1605;&#1608;&#1592;&#1601;&#1577; &#1605;&#1576;&#1610;&#1593;&#1575;&#1578; &#1582;&#1576;&#1585;&#1577; &#1601;&#1610; &#1575;&#1604;&#1605;&#1576;&#1610;&#1593;&#1575;&#1578; &#1604;&#1604;&#1582;&#1586;&#1575;&#1574;&#1606; &#1608;&#1575;&#1604;&#1605;&#1591;&#1575;&#1576;&#1582; /&#1610;&#1578;&#1581;&#1583;&#1579; &#1575;&#1604;&#1573;&#1606;&#1580;&#1604;&#1610;&#1586;&#1610;&#1577; &#1608;&#1575;&#1604;&#1593;&#1585;&#1576;&#1610;&#1577; / &#1575;&#1604;&#1602;&#1583;&#1585;&#1577; &#1593;&#1604;&#1609; &#1575;&#1604;&#1578;&#1608;&#1575;&#1589;&#1604; &#1605;&#1593; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569;/ &#1610;&#1601;&#1590;&#1604; &#1575;&#1604;&#1582;&#1576;&#1585;&#1577; &#1601;&#1610; &#1571;&#1593;&#1605;&#1575;&#1604; &#1575;&#1604;&#1582;&#1586;&#1575;&#1574;&#1606; &#1608;&#1575;&#1604;&#1605;&#1591;&#1575;&#1576;&#1582; &#1604;&#1575; &#1578;&#1602;&#1604; &#1593;&#1606; &#1593;&#1575;&#1605; 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&#1575;&#1604;&#1578;&#1601;&#1575;&#1589;&#1610;&#1604; &#1608;&#1575;&#1604;&#1585;&#1583; &#1593;&#1604;&#1609; &#1605;&#1603;&#1575;&#1604;&#1605;&#1575;&#1578; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569; .&#1582;&#1576;&#1585;&#1577; &#1575;&#1604;&#1578;&#1589;&#1605;&#1610;&#1605; &#1608;&#1575;&#1604;&#1605;&#1576;&#1610;&#1593;&#1575;&#1578; &#1576;&#1575;&#1604;&#1582;&#1586;&#1575;&#1574;&#1606; &#1608;&#1575;&#1604;&#1605;&#1591;&#1575;&#1576;&#1582; &#1590;&#1585;&#1608;&#1585;&#1610;&#1577; .&#1610;&#1601;&#1590;&#1604; &#1605;&#1606; &#1604;&#1583;&#1610;&#1607; &#1582;&#1604;&#1601;&#1610;&#1577; &#1607;&#1606;&#1583;&#1587;&#1610;&#1577; &#1575;&#1608; &#1605;&#1593;&#1585;&#1601;&#1577; &#1576;&#1575;&#1604;&#1583;&#1610;&#1603;&#1608;&#1585;&#1575;&#1582;&#1578;&#1610;&#1575;&#1585; &#1575;&#1604;&#1575;&#1604;&#1608;&#1575;&#1606; &#1605;&#1593; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569; &#1608;&#1575;&#1604;&#1578;&#1589;&#1605;&#1610;&#1605; &#1575;&#1604;&#1605;&#1606;&#1575;&#1587;&#1576;&#1605;&#1578;&#1575;&#1576;&#1593;&#1577; &#1575;&#1604;&#1593;&#1602;&#1608;&#1583; &#1608; &#1575;&#1604;&#1583;&#1601;&#1593;&#1575;&#1578; &#1605;&#1593; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569; &#1608;&#1578;&#1581;&#1602;&#1610;&#1602; &#1575;&#1604;&#1578;&#1575;&#1585;&#1580;&#1578; &#1575;&#1604;&#1588;&#1607;&#1585;&#1610; &#1575;&#1604;&#1605;&#1591;&#1604;&#1608;&#1576; .&#1610;&#1605;&#1606;&#1581; &#1575;&#1604;&#1605;&#1608;&#1592;&#1601; &#1601;&#1578;&#1585;&#1577; &#1578;&#1583;&#1585;&#1610;&#1576; &#1603;&#1575;&#1601;&#1610;&#1577; &#1604;&#1605;&#1593;&#1585;&#1601;&#1577; &#1575;&#1604;&#1605;&#1601;&#1575;&#1607;&#1610;&#1605; &#1575;&#1604;&#1605;&#1591;&#1604;&#1608;&#1576;&#1577;&#1575;&#1604;&#1605;&#1605;&#1610;&#1586;&#1575;&#1578; : -.Commission + Bonus monthly on sales&#1593;&#1585;&#1576;&#1610; &#1575;&#1604;&#1580;&#1606;&#1587;&#1610;&#1577;&#1576;&#1585;&#1580;&#1575;&#1569; &#1575;&#1585;&#1587;&#1575;&#1604; &#1575;&#1604;&#1587;&#1610;&#1585;&#1577; &#1575;&#1604;&#1584;&#1575;&#1578;&#1610;&#1577; &#1593;&#1604;&#1609; &#1575;&#1604;&#1575;&#1610;&#1605;&#1610;&#1604; HR @ Farmazan .com.PRO @ FARMAZAN.COM&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: AED&#1635;&#1644;&#1632;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585;&#1575;&#1604;&#1578;&#1593;&#1604;&#1610;&#1605;:<ul><li>&#1576;&#1603;&#1575;&#1604;&#1608;&#1585;&#1610;&#1608;&#1587; (&#1605;&#1601;&#1590;&#1604;)</li></ul>&#1575;&#1604;&#1582;&#1576;&#1585;&#1577;:<ul><li>KITCHEN AND CABINETS SALES AND DESIGN: &#1587;&#1606;&#1577; &#1608;&#1575;&#1581;&#1583;&#1577; (&#1605;&#1601;&#1590;&#1604;)</li><li>&#1582;&#1576;&#1585;&#1577; &#1601;&#1610; &#1575;&#1604;&#1605;&#1576;&#1610;&#1593;&#1575;&#1578; &#1608; &#1575;&#1604;&#1578;&#1593;&#1575;&#1605;&#1604; &#1605;&#1593; &#1575;&#1604;&#1593;&#1605;&#1604;&#1575;&#1569;: &#1587;&#1606;&#1578;&#1575;&#1606; (&#1605;&#1601;&#1590;&#1604;)</li></ul>&#1575;&#1604;&#1604;&#1594;&#1577;:<ul><li>ARABIC AND ENGLISH LANGUAGE (&#1605;&#1591;&#1604;&#1608;&#1576;)</li></ul>

مسئول/ مسئولة مبيعات خزائن ومطابخ

Legend Of Luxury Car Rental

Restaurant Manager Job Description Position OverviewWe are a restaurant seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.Key Responsibilities<ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul>Qualifications<ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li>Fluency in Tagalog language is required.</li></ul>Skills<ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li>Bilingual (Tagalog &amp; English)</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsLanguage:<ul><li>TAGALOG (Required)</li></ul>

Assistant Restaurant Manager

Explore 6807+ Restaurant kitchen and service manager in Dubai this September. Find roles across top companies and apply now to boost your career.