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restaurant manager

Blends life Style

We are looking for a proactive and hands-on Restaurant Manager to lead and stabilize operations for our newly opened restaurant. The ideal candidate will excel in building a strong team, establishing systems, and driving a consistent guest experience as we grow. This role requires someone highly organized, calm under pressure, and capable of setting up smooth operations from day one.Key Responsibilities1. Opening Phase &amp; Operational Setup* Establish and implement all FOH service procedures, standards, and workflows.* Create checklists, SOPs, cleaning routines, and service guidelines from scratch.* Ensure all equipment, POS systems, and service tools are fully functional and optimized.* Work closely with the kitchen to ensure communication and service alignment.2. Team Building &amp; Training* Recruit, onboard, and train new staff (servers, hosts, cashiers, runners).* Conduct continuous training on service quality, menu knowledge, and guest engagement.* Create a positive, motivated culture in a new environment.3. Guest Experience &amp; Service Excellence* Welcome guests, manage table flow, and ensure all customers leave satisfied.* Handle complaints professionally, with a strong focus on building repeat business.* Collect feedback actively and implement continuous improvements.4. Marketing &amp; Reputation Building* Support social media content, influencer visits, and promotions during the launch phase.* Monitor online reviews (Google, Instagram, Zomato, Talabat) and respond proactively.* Assist in local community outreach and neighborhood awareness.5. Sales &amp; Revenue Management* Track sales, analyze peak hours, and help optimize menu performance.* Implement upselling techniques and promotions to increase revenue.* Manage daily cash handling, POS reports, and financial accuracy.6. Inventory &amp; Vendor Coordination* Maintain stock levels of beverages, disposables, and service items.* Work with suppliers to secure consistent quality and pricing.* Monitor wastage, portion control, and operational costs.7. Compliance &amp; Standards* Ensure compliance with Dubai Municipality hygiene regulations.* Maintain HACCP documentation and safety standards.* Ensure the restaurant environment stays clean, organized, and guest-ready.Qualifications &amp; Experience* 2&ndash;5 years of experience in a supervisory or manager role in a restaurant.* Experience in new openings is a strong advantage (but not mandatory).* Familiarity with Middle Eastern/Turkish/Iranian cuisine preferred.* Strong leadership, communication, and time-management skills.* Ability to train new staff and establish new systems.* High energy, hands-on, and solution-oriented.Key Skills* New restaurant setup experience* Leadership &amp; team development* Customer service &amp; problem-solving* Guest relationship building* Cash handling &amp; reporting* Inventory control* Social media awareness* Strong organization in fast-paced environmentsJob Type: Full-timeApplication Question(s):<ul><li>When would you be available to start?</li><li>Are you immediate joiner?</li></ul>Experience:<ul><li>restaurant management: 2 years (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

Restaurant Manager

Maristo Interior Design LLC

We are currently hiring for the restaurant manager role for our Casual dining restaurant in Dubai.Job Purpose:The Restaurant Manager is responsible for the overall management of a casual dining restaurant, ensuring smooth day-to-day operations across front and back of the house, delivering excellent guest experience, achieving sales targets, controlling costs, and maintaining high standards of food quality, service, hygiene, and team performance.Key Responsibilities (FOH &amp; BOH)<ul><li>Oversee daily restaurant operations including service, kitchen coordination, and guest handling.</li><li>Ensure smooth coordination between front of house and kitchen teams for efficient service flow.</li><li>Monitor food quality, presentation, portion control, and service standards.</li><li>Handle guest feedback, complaints, and escalations professionally to ensure guest satisfaction.</li><li>Ensure compliance with company SOPs, brand standards, and operational policies.</li></ul>Team Management &amp; Staffing<ul><li>Recruit, train, schedule, and manage FOH and BOH staff.</li><li>Conduct daily briefings and ensure staff are well-groomed and service-ready.</li><li>Motivate, coach, and develop team members to improve performance.</li><li>Conduct performance evaluations and implement corrective actions when required.</li><li>Ensure discipline, attendance, and adherence to company policies.</li></ul>Sales, Cost Control &amp; Reporting<ul><li>Drive sales through upselling, promotions, and excellent guest engagement.</li><li>Monitor and control food cost, labor cost, and operational expenses.</li><li>Manage inventory, ordering, stock rotation, and wastage control.</li><li>Prepare daily, weekly, and monthly reports (sales, cost, manpower, incidents).</li><li>Analyze performance and implement action plans to meet business targets.</li></ul>Financial &amp; Administrative Control<ul><li>Ensure accurate cash handling, POS usage, and daily cash reconciliation.</li><li>Control discounts, voids, and complimentary items as per authorization matrix.</li><li>Coordinate with HO for payroll, procurement, and compliance requirements.</li></ul>Health, Safety &amp; Compliance<ul><li>Ensure strict adherence to food safety, hygiene, and sanitation standards.</li><li>Maintain cleanliness and safety of the restaurant at all times.</li><li>Ensure compliance with local municipality, food authority, and labor regulations.</li><li>Conduct regular audits and follow up on corrective actions.</li></ul>Customer Experience &amp; Brand Standards<ul><li>Ensure consistent delivery of brand experience as per casual dining concept.</li><li>Maintain restaurant ambiance, cleanliness, and overall presentation.</li><li>Implement company promotions, menu launches, and marketing initiatives effectively.</li></ul>Key Skills &amp; Competencies<ul><li>Strong leadership and people management skills</li><li>Good knowledge of casual dining restaurant operations</li><li>Sound understanding of FOH and BOH workflows</li><li>Financial acumen and cost control knowledge</li><li>Excellent communication and guest-handling skills</li><li>Problem-solving and decision-making abilities</li><li>Ability to work under pressure and manage peak hours</li></ul>Qualifications &amp; Experience<ul><li>Diploma / Bachelor&rsquo;s degree in Hospitality Management or related field preferred</li><li>Minimum 2&ndash;3 years of experience as a Restaurant Manager or Assistant Manager in a casual dining concept</li><li>Hands-on experience managing both service and kitchen operations</li><li>Knowledge of POS systems and inventory management</li></ul>Work Conditions<ul><li>Flexible working hours, including weekends and holidays</li><li>Standing and active role during operational hours</li></ul>Interested candidates can drop the resumes at hr@maristohospitality.com.Job Type: Full-timeApplication Question(s):<ul><li>How many years of experience in Casual Dining? </li><li>What are your salary expectations?</li><li>Are you an immediate joiner?</li></ul>

Restaurant Manager @Dubai

A restaurant manager is responsible for the efficient and profitable operation of a restaurant. This role involves overseeing staff, managing the budget, maintaining quality service, and ensuring customer satisfaction.<ul><li>Staff Management: Train, and supervise team member. Set performance expectations, provide regular feedback, and conduct performance evaluations. Schedule and manage staff shifts to ensure smooth operations.</li><li>Customer Service: Ensure exceptional customer service by interacting with guests and addressing their concerns. Handle customer complaints and resolve issues in a professional and timely manner.</li><li>Financial Management: Prepare and manage the restaurant budget, including monitoring expenses and revenue. Implement cost-control measures to maximize profitability while maintaining quality. Inventory management, ordering supplies, and controlling food and beverage costs.</li><li>Operational Efficiency: Supervise daily restaurant operations, including opening and closing procedures. Maintain cleanliness, safety, and sanitation standards throughout the restaurant. Monitor and enforce compliance with health and safety regulations.</li></ul>Qualifications:<ul><li>Bachelor's degree in Hospitality, Restaurant Management, or a related field.</li><li>Proven experience in restaurant management preferably in QSR.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Familiarity with financial management, budgeting, and cost-control practices.</li><li>Excellent problem-solving abilities and customer service orientation.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Working Conditions:<ul><li>Restaurant managers may work evenings, weekends, and holidays, depending on the restaurant's hours of operation.</li><li>The role may involve standing for extended periods and occasionally lifting heavy items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>Are you willing to be assigned to any store in UAE?</li></ul>

Restaurant Manager - QSR

An Assistant Restaurant Manager is responsible for the efficient and profitable operation of a restaurant. This role involves overseeing staff, managing the budget, maintaining quality service, and ensuring customer satisfaction.<ul><li>Staff Management: Train, and supervise team member. Set performance expectations, provide regular feedback, and conduct performance evaluations. Schedule and manage staff shifts to ensure smooth operations.</li><li>Customer Service: Ensure exceptional customer service by interacting with guests and addressing their concerns. Handle customer complaints and resolve issues in a professional and timely manner.</li><li>Financial Management: Prepare and manage the restaurant budget, including monitoring expenses and revenue. Implement cost-control measures to maximize profitability while maintaining quality. Inventory management, ordering supplies, and controlling food and beverage costs.</li><li>Operational Efficiency: Supervise daily restaurant operations, including opening and closing procedures. Maintain cleanliness, safety, and sanitation standards throughout the restaurant. Monitor and enforce compliance with health and safety regulations.</li></ul>Qualifications:<ul><li>Bachelor's degree in Hospitality, Restaurant Management, or a related field.</li><li>Proven experience in restaurant management preferably in QSR.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Familiarity with financial management, budgeting, and cost-control practices.</li><li>Excellent problem-solving abilities and customer service orientation.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Working Conditions:<ul><li>Assistant Restaurant Managers may work evenings, weekends, and holidays, depending on the restaurant's hours of operation.</li><li>The role may involve standing for extended periods and occasionally lifting heavy items.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>Are you willing to work to any location in UAE?</li></ul>

Assistant Restaurant Manager - QSR

Laduree by French Spirit Coffee Shop

Candidate should preferably have previous experience in a similar role with reputed hospitality organizations. Good English communication skills. Eastern European or Arabic speaker. Positive attitude and willingness to learn and grow Attractive salary and benefits offered for the right candidate. Shortlisted candidates will be contacted. Please apply online with your CV urgently.Job Types: Full-time, ContractLanguage:<ul><li>Arabic (Required)</li></ul>

eMarca  Consulting

Job Title: General Manager &ndash; Fine Dining RestaurantAbout the Role: We are seeking an accomplished and dynamic General Manager to lead our fine dining restaurant operations. The ideal candidate will be responsible for overseeing all aspects of the restaurant, ensuring exceptional guest experiences, operational excellence, team leadership, and profitability while maintaining the highest standards of fine dining service.Key Responsibilities:<ul><li>Oversee and manage all daily restaurant operations to ensure seamless service delivery.</li><li>Lead, develop, and inspire management and service teams to uphold fine dining and luxury hospitality standards.</li><li>Ensure exceptional guest satisfaction by maintaining personalized, high-quality service experiences.</li><li>Manage budgeting, cost control, forecasting, and financial performance of the restaurant.</li><li>Coordinate closely with kitchen leadership to maintain menu quality, consistency, and operational efficiency.</li><li>Handle escalated guest concerns and ensure swift, professional resolution.</li><li>Monitor staff performance, training, scheduling, grooming, and compliance with company standards.</li><li>Ensure compliance with UAE health, safety, hygiene, and legal regulations.</li><li>Oversee inventory management, procurement, vendor relations, and stock control.</li><li>Implement and maintain service standards, SOPs, and continuous improvement initiatives.</li></ul>Requirements:<ul><li>Minimum 5&ndash;8 years of experience in restaurant management, with at least 2&ndash;3 years in a General Manager or Senior Management role within a fine dining or luxury hospitality environment.</li><li>Strong leadership, operational, and financial management skills.</li><li>Excellent communication, guest relations, and problem-solving abilities.</li><li>Proven ability to lead high-performing teams in a fast-paced, service-driven environment.</li><li>UAE restaurant management experience is highly preferred.</li><li>Knowledge of local food safety, hygiene, and labor regulations.</li></ul>How to Apply: If you are a results-driven hospitality professional with a passion for fine dining excellence, please apply with your updated CV.Job Type: Full-timeApplication Question(s):<ul><li>How many years of UAE experience do you have?</li><li>Do you have experience of working in a fine dine Restaurant?</li><li>Can you join immediately?</li></ul>Work Location: In person

Restaurant General Manager

Marriott International

<div>Additional Information 
Job Number26003462 
Job CategoryFood and Beverage &amp; Culinary 
LocationAloft Me'aisam Dubai, Dubai Production City, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Aloft, we aren&rsquo;t your typical hotel&mdash;but we aren&rsquo;t too cool for school either. We&rsquo;re here to be our guests&rsquo; launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they&rsquo;re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We&rsquo;re looking for confident self-expressers who aren&rsquo;t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant & Bar Manager

Explore 1524+ Restaurant manager in Charge Jobs In Dubai Jobs In Dubai Jobs In Ajman this January. Find roles across top companies and apply now to boost your career.

1524 restaurant manager jobs IN Charge Jobs In Dubai Jobs In Dubai Jobs In Ajman

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Restaurant & Bar Manager