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restaurant manager

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

Restaurant Manager

Landmark Hotels & Suites

Key Responsibilities:<ul><li>Operations Management:</li><li>Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Customer Service:</li><li>Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.</li><li>Ensure staff provides excellent service and maintains a welcoming atmosphere.</li><li>Staff Management:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Schedule shifts and manage employee performance.</li><li>Motivate and develop team members to enhance productivity and service.</li><li>Financial Management:</li><li>Manage budgets, control costs, and ensure profitability.</li><li>Monitor daily sales, inventory, and expenditures.</li><li>Implement cost-effective measures without compromising quality.</li><li>Marketing &amp; Promotions:</li><li>Assist in developing and implementing promotional campaigns to attract customers.</li><li>Work with marketing teams to improve restaurant visibility and customer engagement.</li></ul>Requirements:<ul><li>Education &amp; Experience:</li><li>Bachelor&rsquo;s degree in Hospitality Management or a related field (preferred).</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong knowledge of food safety regulations and restaurant management best practices.</li><li>Skills &amp; Competencies:</li><li>Excellent leadership and team management skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Exceptional customer service and communication skills.</li><li>Ability to work under pressure and handle high-volume operations.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Behind The Cup

Bkry, the innovative bakery brand from the creators of Behind the Cup, is expanding to Cairo! We are building a dynamic and talented team to launch and lead our new location. We are seeking experienced, passionate, and hands-on professionals willing to relocate and grow with us in Egypt.1. Restaurant Manager<ul><li>Role: Oversee all daily operations of the restaurant, including FOH staff management, customer service excellence, sales targets, inventory, and financial controls. Ensure the brand's standards are met and exceeded.</li><li>Requirements:</li><li>Proven experience as a Restaurant Manager in a high-volume caf&eacute;, bakery, or restaurant.</li><li>Strong leadership, financial acumen, and problem-solving skills.</li><li>Excellent customer service and communication abilities.</li><li>Immediate joining is a significant advantage.</li></ul>2. Head Chef - Hot Kitchen<ul><li>Role: Lead the savory kitchen team. Develop and execute the menu for all-day dining, including breakfast, lunch, and dinner items, ensuring the highest quality, consistency, and speed of service.</li><li>Requirements:</li><li>Proven experience as a Head Chef or Sous Chef, specifically in hot kitchen operations.</li><li>Strong knowledge of international cuisine, food safety standards, and kitchen management.</li><li>Creative and able to innovate while maintaining cost controls.</li><li>Immediate joining is a significant advantage.</li></ul>3. Head Pastry Chef<ul><li>Role: Lead the entire pastry and bakery section. Responsible for the creation, production, and presentation of all baked goods, desserts, viennoiserie, and confectionery items that define the Bkry brand.</li><li>Requirements:</li><li>Proven experience as a Head Pastry Chef or Senior Baker in a premium bakery or hotel.</li><li>Expertise in a wide range of baking techniques, from artisan breads to intricate desserts.</li><li>A creative flair and a passion for developing new and exciting products.</li><li>Immediate joining is a significant advantage.</li></ul>Compensation &amp; Benefits:<ul><li>Salary: USD $1,200 - $1,400 per month</li><li>Accommodation: Provided by the company</li><li>Visa &amp; Benefits: Full visa sponsorship and benefits as per Egyptian labor law.</li><li>Relocation: Flight ticket to Cairo provided at the start of the contract.</li></ul>Ideal Candidate Profile:<ul><li>You have experience in GCC, India, or Asia (Home country)</li><li>You are ready and willing to relocate to Cairo, Egypt.</li><li>You have a proven track record in your respective field.</li><li>You are a team leader, hands-on, and thrive in a fast-paced startup environment.</li><li>You are available to join at short notice (immediate joiners preferred).</li></ul>How to Apply:Please send your updated CV and a recent photograph to e.g., careers@behindthecup.ae with the subject line: &quot;Application for [Desired Position] - Cairo - Your Name&quot;.Example: &quot;Application for Head Pastry Chef - Cairo - ABCD &quot;Shortlisted candidates will be contacted for an online interview if overseas. In person if currently present in the UAE.Note: Only applications that meet the specified required experience criteria will be considered.Job Type: Full-timePay: From AED12.00 per month

No10

Stay updated on F&amp;B trends, competitors, and local customer preferences.Suggest innovations to maintain a competitive edge.Restaurant Manager &ndash; Job DescriptionWe are looking for an experienced and dynamic Restaurant Manager with a strong Food &amp; Beverage (F&amp;B) background and a proven track record of success. The ideal candidate will combine operational excellence, leadership skills, and creativity to deliver a premium guest experience while driving sales and efficiency.Key Responsibilities<ul><li>Staff Management &amp; Training</li></ul>Recruit, train, and motivate staff to maintain high service standards.Build a positive, professional, and disciplined team culture.<ul><li>Operational Excellence</li></ul>Ensure daily operations run smoothly with top-quality service.Maintain brand standards across all customer touchpoints.<ul><li>Food Knowledge &amp; Safety</li></ul>In-depth understanding of food ingredients, menu items, and shisha offerings.Ensure compliance with health, hygiene, and food safety regulations.<ul><li>Sales &amp; Target Achievement</li></ul>Drive revenue growth and meet sales targets.Train staff in upselling and maximizing per-head spend.<ul><li>Marketing &amp; Creative Collaboration</li></ul>Work closely with the marketing team to design promotions, events, and unique dining experiences.Contribute creative ideas to differentiate the restaurant in the market.<ul><li>Financial Management</li></ul>Manage budgets, cost control, and forecasting.Oversee P&amp;L, purchasing, inventory, and waste reduction.<ul><li>Customer Relationship Management</li></ul>Handle guest feedback, resolve complaints, and maintain strong customer loyalty.Deliver VIP-level hospitality to high-value clients.<ul><li>Technology &amp; Systems</li></ul>Operate POS, reservations, and inventory management systems.Use reports and analytics to improve performance and efficiency.<ul><li>Leadership &amp; Motivation</li></ul>Lead by example, ensuring professionalism at all times.Manage conflicts, inspire staff, and reduce turnover.<ul><li>Time &amp; Crisis Management</li></ul>Effectively handle peak periods, emergencies, or unexpected challenges.Market Awareness<ul><li>Event &amp; Experience Management</li></ul>Organize and execute special events, promotions, and themed experiences.<ul><li>Professional Communication</li></ul>Smart, well-spoken, and fluent in English (additional languages are a plus).Represent the restaurant with confidence and professionalism.Requirements<ul><li>Minimum 5 years&rsquo; experience in F&amp;B or hospitality management.</li><li>Strong leadership and organizational skills.</li><li>Excellent understanding of restaurant operations, food safety, and service standards.</li><li>Financial acumen with proven ability to manage costs and drive sales.</li><li>Tech-savvy with knowledge of POS and reporting systems.</li><li>Creative, guest-focused, and passionate about hospitality.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED14,000.00 per month

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for Dubai Stores who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager

Legend Of Luxury Car Rental

Restaurant Manager Job Description Position OverviewWe are a restaurant seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.Key Responsibilities<ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul>Qualifications<ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li>Fluency in Tagalog language is required.</li></ul>Skills<ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li>Bilingual (Tagalog &amp; English)</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsLanguage:<ul><li>TAGALOG (Required)</li></ul>

Key Responsibilities:<ul><li>Operations Management:</li><li>Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Customer Service:</li><li>Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.</li><li>Ensure staff provides excellent service and maintains a welcoming atmosphere.</li><li>Staff Management:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Schedule shifts and manage employee performance.</li><li>Motivate and develop team members to enhance productivity and service.</li><li>Financial Management:</li><li>Manage budgets, control costs, and ensure profitability.</li><li>Monitor daily sales, inventory, and expenditures.</li><li>Implement cost-effective measures without compromising quality.</li><li>Marketing &amp; Promotions:</li><li>Assist in developing and implementing promotional campaigns to attract customers.</li><li>Work with marketing teams to improve restaurant visibility and customer engagement.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthExperience:<ul><li>Restaurant Manager: 3 years (Preferred)</li></ul>

Explore 1717+ Restaurant manager in Dubai this September. Find roles across top companies and apply now to boost your career.

1717 restaurant manager jobs IN Dubai

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager