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assistant restaurant manager Jobs in Dubai

assistant restaurant manager

restaurant mgr

RIVER LOUNGE RESTAURANT CO LLC

1. Set Sales Target of the Restaurant in Consultation with Management Time to Time.2. Design Budget and Purchase Plan to Achieve the Sales Target.3. Provide Monthly Projection of Revenue, Expenditures as well as Profit/Loss.4. Generating Profit and Loss Statement Monthly Basis or as Advise by the Management.5. Maintain and Update Necessary Data in the POS Software.6. Design Manpower Plan to Achieve the Business Targets on Time.7. Ensure Smooth Restaurant Operation by Resolving Necessary Issues on Time.8. Responsible for Maintaining High Level of Customer Service and Satisfaction.9. Ensure Required Compliance by maintaining Health, Hygiene, Safety, Security Standard10. Efficiently Delegate the Jobs and Responsibilities to the Restaurant Staff.11. Keep the Management Updated by Providing Required Reports on Time.12. Continuously Drive to Achieve the Business Target and Ensure Profitability of the Restaurant.13. Monitor and Review with Accounts so that Expenditures are Done within the Approved Budget.14. Supervise operation of restaurant to maximize profitability, minimize legal hazards.15. Plan Materials List suited to the restaurant and its clientele. Monitor the purchasing of supplies and perform frequent checks to ensure smooth restaurant operations.16. Work with management personnel to plan and organize restaurant events.17. Organize regular training of all restaurant staff concerning the menu, customer service, drinks list, opening &amp; closing check list etc. for smooth restaurant operations.18. Deal with customer complaints in keeping with the company&rsquo;s customer service ethos and methods.19. Comply with the Staff Code of Conduct and other HR Policies, Procedures.20. Manage staff disagreements, grievances and crisis situations according to the company&rsquo;s staff code of conduct, procedures and relevant policies.21. Audit daily server and bartender shift reports, monitors cash transactions, builds cash banks, and balances tills at the end of each shift. Pulls daily labor and sales reports to complete daily manager logs. Analyze weekly inventory and monthly profit &amp; loss (P&amp;L) reports.22. Achieve the monthly target and grows the business through strategic partnership opportunities and community events. Organizes customer loyalty program, hitting enrollment goals. Fields special event inquiries and secures catering contracts.23. Works to inspire employees to do their best through onboarding, training, coaching, and supportive feedback. Creates weekly staff schedules and manages the complex details of shift swaps, new hire paperwork, cleaning schedules, and continuing staff development.24. Must Have 5 Years Experience as a 'Restaurant Manager' in Dubai.Job Type: Full-timePay: AED7,000.00 - AED9,000.00 per monthApplication Question(s):<ul><li>Do you have Experience to increase the sales and reach to monthly target? </li></ul>Education:<ul><li>Bachelor's (Required)</li></ul>Experience:<ul><li>restaurant manager: 5 years (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>Application Deadline: 28/05/2025

Restaurant Manager

GB, Dubai

About Us: A popular casual dining restaurant is launching a new branch in Jumeirah. We are looking for an experienced and driven Restaurant Manager to take full ownership of operations, sales, and business growth.Key Responsibilities:<ul><li>Oversee day-to-day restaurant operations and ensure seamless service.</li><li>Recruit, train, and lead staff while fostering a motivated team culture.</li><li>Plan and execute sales strategies, marketing campaigns, and promotions.</li><li>Drive customer satisfaction through excellent service and consistent quality.</li><li>Develop and implement business growth initiatives and partnerships.</li><li>Monitor financial performance, budgeting, and cost control measures.</li><li>Ensure proper inventory management and supply chain coordination.</li><li>Maintain compliance with health, safety, and hygiene standards.</li><li>Handle customer feedback and resolve issues promptly and professionally.</li><li>Prepare performance reports and provide insights to management.</li></ul>Requirements:<ul><li>Proven track record in restaurant management (casual/fine dining).</li><li>Strong leadership, organizational, and communication skills.</li><li>Go-getter with a proactive, results-driven mindset.</li><li>Fluency in Arabic (mandatory); English preferred.</li><li>Solid understanding of operations, sales, and marketing.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Career growth within an expanding brand.</li><li>Dynamic, supportive work environment.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Restaurant Manager: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

TECHNOSERVE TRADING CO LLC

About UsOld Town Falafel Restaurant is a well-established dining destination serving authentic Arabic cuisine in the heart of the UAE. We are known for our delicious falafel and traditional Arabic dishes, delivered with warmth and hospitality. We pride ourselves on high standards of food quality, cleanliness, and customer experience.Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

Creneau International Middle East

Job Brief: We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.We are looking for someone who has:&middot; At least 3-5 years&rsquo; experience as Restaurant Manager or similar role in a licensed establishment in UAE.&middot; Strong knowledge in restaurant administration and basic accounting&middot; Knowledge of event planning within the operations of the restaurant.&middot; Ability to understand and analyze financial information.&middot; Knowledge of marketing principles and standards.&middot; Physically fit to do the jobDuties and Responsibilities:Together with the Restaurant General Manager, you will be assisting on the following:&middot; Maximize profitable sales to meet or exceed your restaurant&rsquo;s sales budgets.&middot; Come up with and run special promotions to drive sales for the restaurant.&middot; Assume complete responsibility for all costs to meet your restaurant&rsquo;s profit budgets.&middot; Be responsible for and champion Maison Mathis standards, values, and operations practices.&middot; Establish operational priorities for the restaurant and implement planned initiatives.&middot; Develop weekly schedules.&middot; Participate actively in the daily operation of the business, with appropriate focus and balance on all service periods and days of the week.&middot; Provide guidance and training to the Assistant Managers and the whole team to help them meet their performance goals.&middot; Evaluate the performance of each of the team and develop incentives, salary adjustments, performance goals, and appraisals.&middot; Develop managers to be eligible for future Restaurant Manager candidacy within Maison Mathis concept.&middot; Assume complete responsibility for staffing, scheduling, labor costs, payroll, and human resource management (recruitment, selection, promotion, development, appraisal, and termination). For all this maintain colleague files.&middot; Monitor and manage controllable operating costs to meet budget expenditure targets.&middot; Assume responsibility for the accuracy of financial information.&middot; Build relationships and maintain a presence in the local community and trading area.&middot; Handle guest complaints in the proper manner.&middot; Assume responsibility for the upkeep and maintenance of all equipment, fixtures, and fittings in line with Maison Mathis standards.&middot; Conduct weekly management meetings and maintain constant communications with each member of the team.&middot; Schedule monthly team meetings for kitchen (together with Executive Chef) and front of house.&middot; Provide input and participate in the development of the restaurant&rsquo;s budget.&middot; Assign and delegate responsibilities to Assistant Managers when and where appropriate, with follow up and deadlines.Job Type: Full-timePay: AED12,000.00 - AED15,000.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Restaurant Manager: 3 years (Required)</li></ul>Willingness to travel:<ul><li>100% (Required)</li></ul>

Taazaa Mumbai

RESPONSIBLE FOR THE ENTIRE OPERATIONS OF THE FOH AND BOH OF THE RESTAURANTSUPGRADE THE SALES AND REVENUE OF THE RESTURANTSRESPONSIBLE FOR THE MARKETING AND SALESRESPONSIBLE FOR THE QUALITY OF THE FOOD AND SERVICETEAM PLAYER WITH FLEXIBITY TO ADOPT THE NEW LEVEL OF WORK STYLEJob Type: Full-timeEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li> IN MANAGERIAL: 10 years (Preferred)</li></ul>Language:<ul><li>ENGLISH , HINDI (Preferred)</li></ul>

blue palace restaurant and cafe LLC

We are looking for experience female cashier for our Restaurant. Must have 3 Years Restaurant cashier U.A.E experience . Please submit your CV at our restaurant .Blue palace restaurant and cafe LLC. address Amer building near Bank of Brodha Abra road bur Dubai.Contact WhatsApp. +971527171448Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Cashier: 1 year (Preferred)</li></ul>

Cashier Accountant Female for Restaurant

Al Saraya Al Hamraa Gen. Trading

Position TitleAssistant Restaurant ManagerReports ToRestaurant ManagerPosition OverviewThe Assistant Restaurant Manager supports the Restaurant Manager in overseeing daily food and beverage operations. This role ensures excellent customer service, smooth staff performance, and adherence to quality, hygiene, and safety standards. The Assistant Manager helps drive sales, control costs, and maintain a positive dining experience for all guests.Key ResponsibilitiesOperations Management<ul><li>Assist in supervising daily front-of-house (FOH) and back-of-house (BOH) operations.</li><li>Ensure restaurant cleanliness, ambiance, and presentation standards are consistently met.</li><li>Monitor food and beverage quality and service speed.</li><li>Oversee reservations, table management, and guest flow during peak hours.</li></ul>Customer Service<ul><li>Ensure guests receive prompt, friendly, and professional service.</li><li>Handle customer complaints and resolve issues quickly and effectively.</li><li>Maintain high guest satisfaction scores and encourage repeat business.</li></ul>Staff Supervision &amp; Training<ul><li>Support training of staff.</li><li>Schedule and manage shifts to ensure adequate coverage.</li><li>Monitor staff performance, provide feedback, and enforce service standards.</li><li>Motivate the team to achieve sales and service goals.</li></ul>Financial &amp; Administrative Duties<ul><li>Assist in monitoring sales, labor, and cost of goods to achieve budget targets.</li><li>Support inventory management and ordering of supplies.</li><li>Ensure compliance with cash handling procedures and POS systems.</li><li>Prepare operational reports as requested by the Restaurant Manager.</li></ul>Compliance &amp; Safety<ul><li>Ensure compliance with health, safety.</li><li>Maintain licensing and legal requirements.</li><li>Conduct regular safety and hygiene inspections.</li></ul>Skills &amp; Qualifications<ul><li>Proven experience in a supervisory or team leader role in F&amp;B.</li><li>Strong knowledge of restaurant operations and service standards.</li><li>Excellent communication, leadership, and problem-solving skills.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency with POS systems and basic MS Office tools.</li><li>Strong attention to detail and organizational skills.</li></ul>Education &amp; Experience<ul><li>Diploma or degree in Hospitality Management, Business, or related field preferred.</li><li>2&ndash;4 years of restaurant supervisory or assistant management experience.</li><li>Food safety certification is an advantage.</li></ul>Job Type: Full-timePay: AED4,500.00 - AED5,500.00 per monthApplication Deadline: 31/08/2025

Assistant Restaurant Manager

Explore 155+ Restaurant mgr in Dubai this September. Find roles across top companies and apply now to boost your career.

155 restaurant mgr jobs IN Dubai

Restaurant Manager

Restaurant Manager

Restaurant Manager (Arabic Speaker)

Restaurant Manager

Restaurant Manager

Cashier Accountant Female for Restaurant

Assistant Restaurant Manager