operations manager

restaurant manager

commercial manager

executive - operations

office manager

restaurant operations manager

capri pizza

Job Description: We are hiring a Restaurant Supervisor for our Iranian Kabab restaurant. The candidate must have experience and knowledge of Iranian Kabab cuisine and restaurant operations. You will be responsible for supervising staff, ensuring high-quality service, and maintaining smooth daily operations.Key Responsibilities:<ul><li>Supervise daily restaurant operations and staff</li><li>Ensure food quality, hygiene, and service standards</li><li>Monitor staff performance and provide training when needed</li><li>Handle customer complaints and feedback professionally</li><li>Assist with inventory control and ordering supplies</li></ul>Requirements:<ul><li>Previous experience as a restaurant supervisor/manager</li><li>Knowledge of Iranian Kabab cuisine is a must</li><li>Strong leadership and communication skills</li><li>Ability to work in a fast-paced environment</li></ul>Salary &amp; Benefits:<ul><li>Salary: AED 2,400 &ndash; 2,800 (based on experience)</li><li>Accommodation &amp; meals (if applicable)</li><li>Career growth opportunities</li></ul>Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED2,400.00 - AED2,800.00 per monthLanguage:<ul><li>english (Preferred)</li></ul>

Restaurant Supervisor for our Iranian Kabab restaurant

Leto Group

L&rsquo;ETO Group is launching a new and exciting concept in Abu Dhabi, its first ever full dining experience &ndash; L&rsquo;ETO Restaurant. Taking inspiration from London&rsquo;s eclectic dining scene, an inventive fusion of Mediterranean flavours with a modern, elevated twist with the grill at the heart of all we produce. Located at the Galleria Mall with a new look and feel, offering both inside and outside dining overlooking Abu Dhabi&rsquo;s first ever fountains. Led by Head Chef Mario Martinez, our kitchen treats Mediterranean cuisine as a creative canvas &mdash; showcasing locally sourced ingredients and global influences to produce dishes that are inviting, carefully curated and delicious.We are seeking a dynamic and experienced General Manager to lead our restaurant with passion, precision, and purpose. You will be responsible for day-to-day operations, financial performance, and maintaining the highest service standards. This is a hands-on leadership role where you&rsquo;ll inspire and build and guide a talented team, maintain exceptional service, and foster a welcoming and inclusive environment.Key ResponsibilitiesFinancial Management&middot; Take full ownership of the restaurant&rsquo;s P&amp;L performance, achieving the set revenue targets&middot; Monitor sales performance, analyze data, and implement strategies to improve profitability&middot; Support promotional campaigns and events to drive footfall and salesOperations Management&middot; Direct reporting to Country Operations Manager, Regional Director and Company Owners&middot; Oversee daily operations with a focus on quality, efficiency, and profitability&middot; Collaborate with the Head Chef and Beverage Manager to ensure alignment of food and drink offerings with the vision for L&rsquo;ETO Restaurant&middot; Ensure compliance with UAE health, safety, and hygiene regulations&middot; Use performance data to make informed decisions that increase revenue and reduce waste&middot; Build and maintain strong supplier relationshipsTeam Leadership&middot; Lead by example to inspire and motivate a high-performing team&middot; Recruit, train, and mentor team members&middot; Conduct regular meetings, performance reviews, and training sessions&middot; Promote a workplace culture based on inclusivity, accountability, and continuous growthGuest Experience&middot; Establish the highest service standards from day one&middot; Lead from the floor, engaging with guests to ensure an outstanding experience&middot; Handle guest feedback promptly and professionally, using it to improve service standards&middot; Ensure every interaction reflects L&rsquo;ETO Groups high standards of hospitalityWhat We&rsquo;re Looking For&middot; At least 5 years&rsquo; senior management experience in a high-end, fast-paced restaurant&middot; Exceptional leadership and interpersonal skills &mdash; a motivating and supportive presence&middot; Experience building and developing teams from scratch&middot; Strong organizational skills and the ability to manage operations during peak service periods.&middot; Sound financial acumen with experience in budgeting, cost control, and achieving KPIs.&middot; In-depth knowledge of food &amp; beverage operations and a genuine passion for hospitality&middot; Proficiency in restaurant management systems (POS, reservations, scheduling tools)&middot; Strategic thinker with a hands-on, solutions-driven approach&middot; Passion for hospitality, with a natural, guest-focused approach.&middot; An understanding of UAE culture and an appreciation of their palette&middot; Calm under pressure, warm, and guest-focusedPerks &amp; Benefits&middot; Competitive salary based on experience and market standards&middot; Staff dining discounts across L&rsquo;ETO Group&middot; Chance to be part of a flagship opening in Abu Dhabi and shape its success from day one&middot; Medical insurance as per UAE labor law&middot; Supplier trips and professional training&middot; Dynamic and collaborative culture&middot; Opportunities for growth within L&rsquo;ETO GroupJob Type: Full-timeApplication Question(s):<ul><li>Do you have at least 5 years of senior management experience in a high-end or premium restaurant?</li><li>Can you confidently manage P&amp;L performance, budgeting, and cost control?</li><li>Have you ever led a restaurant opening or pre-opening project?</li></ul>

Restaurant General Manager

TASHA RESTAURANT

Responsibilities:<ul><li>Manage day-to-day operations of the assigned restaurant branch.</li><li>Lead the team to achieve sales and profit targets.</li><li>Maintain the highest standards of customer service and guest satisfaction.</li><li>Train and manage branch-level staff including scheduling and performance reviews.</li><li>Manage inventory levels, reduce wastage, and ensure cost-effective operations.</li><li>Handle budgeting, forecasting, and financial reporting for the branch.</li><li>Coordinate with marketing teams for local promotions and events.</li><li>Enforce compliance with company policies, food safety, and hygiene standards.</li><li>Address and resolve customer complaints professionally.</li></ul>Requirements:<ul><li>Minimum 5 years of experience as a Branch Manager or Restaurant Manager in the F&amp;B sector.</li><li>Strong leadership and team-building abilities.</li><li>Excellent understanding of F&amp;B operations, costing, and revenue generation.</li><li>Strong problem-solving skills and ability to work under pressure.</li><li>Proficiency in POS systems and restaurant management software preferred.</li><li>Fluent in English and Arabic is a bonus.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Current salary and expected salary</li></ul>

Branch Manager

AWJ Investments

<div><div>Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs. 
</div><div>
Core Responsibilities:</div><ul><li>
Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.</li><li>
Manage and train a team of crew members, supervisors, and shift leaders.</li><li>
Monitor inventory levels, order supplies, and reduce waste through efficient stock management.</li><li>
Ensure adherence to health, safety, and hygiene regulations (local and corporate).</li><li>
Drive sales through upselling strategies, local marketing efforts, and community engagement.</li><li>
Analyze P&amp;L statements and manage labor and food costs to maximize profitability.</li><li>
Handle customer complaints and resolve issues promptly to maintain brand reputation.</li><li>
Implement corporate promotions and new product rollouts smoothly.</li></ul><div> 

Key Skills:</div><ul><li>
QSR Operations Management.</li><li>
Staff Training &amp; Development.</li><li>
Inventory &amp; Cost Control.</li><li>
Customer Service Excellence.</li><li>
Team Leadership.</li><li>
Compliance &amp; Food Safety.</li><li>
POS Systems &amp; Reporting.</li><li>
Sales Strategy &amp; Execution.</li><li>
Labor Scheduling.</li></ul></div>

Restaurant Manager - QSR (Quick Service Restaurant)

Yana Restaurant

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management&mdash;from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines&mdash;who thrives in a fast-paced, premium casual dining environment.Responsibilities:Lead by example in preparing, cooking, and presenting dishes according to Yana&rsquo;s standards.Ensure consistent quality, taste, and presentation across all menu items.Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.Ensure all stations are staffed and running efficiently across all shifts.Oversee mise en place, kitchen readiness, and smooth transition from prep to service.Recruit, train, supervise, and retain skilled kitchen staff across all levels.Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.Conduct performance reviews, give constructive feedback, and develop training plans.Foster a disciplined, respectful, and cooperative kitchen culture.Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.Conduct regular stock counts and maintain accurate records of usage and waste.Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.Monitor food costs and implement controls to maintain budget targets.Reduce waste and improve yield through portion control and efficient prep practices.Analyze daily/weekly reports to drive profitability without compromising quality.Maintain full compliance with UAE food safety laws and HACCP standards.Enforce strict hygiene protocols across all kitchen areas.Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.Identify repair needs and coordinate timely servicing or replacements.Conduct daily inspections to prevent equipment-related delays during service.Coordinate with FOH management to ensure alignment between kitchen and service teams.Attend management meetings and contribute insights on operations, planning, and performance.Communicate clearly with team members on changes, updates, and expectations.Monitor customer feedback related to food quality and respond proactively to resolve concerns.Use guest reviews and staff insights to make data-driven improvements.Engage occasionally with VIP guests or during special events to personalize service.Lead kitchen planning for private dining, events, and seasonal promotions.Train the team on new menus and ensure flawless execution during high-volume occasions.Work closely with events and marketing to meet brand and guest expectations.Required Qualifications &amp; Skills:Minimum 3 years&rsquo; experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurantPreferably experience with Pan-Asian and/or Peruvian cuisines is a major advantageCulinary degree or relevant professional certification preferredDeep understanding of food cost, kitchen systems, inventory, and labor managementHACCP certification or equivalent food safety training strongly preferredStrong leadership, training, and team-building capabilitiesExcellent communication and organizational skillsAbility to manage high-pressure services while maintaining precision and calmWillingness to work evenings, weekends, and holidays as neededWhat We Offer:<ul><li>Visa, Insurance</li><li>Competitive salary based on experience</li><li>Performance incentives</li><li>Growth and promotion opportunities</li><li>A supportive and inclusive team culture</li></ul>Be a Part of Yana&rsquo;s Culinary StoryAre you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.Job Type: Full-time

Kitchen Operations Manager

Responsibilities:<ul><li>Oversee all restaurant branches to ensure smooth operations.</li><li>Develop and enforce operational policies and procedures for efficiency.</li><li>Create business plans and strategies to achieve financial and customer satisfaction goals.</li><li>Coordinate with Branch Managers to maintain consistent service standards across all outlets.</li><li>Analyze financial reports and implement cost-control measures to maximize profitability.</li><li>Lead training and development programs for all staff.</li><li>Implement and monitor health, safety, and hygiene standards in compliance with local regulations.</li><li>Manage vendor relationships and approve major procurement decisions.</li><li>Handle customer complaints and implement corrective action plans.</li></ul>Requirements:<ul><li>Minimum 5 years of experience in a senior operational role in the F&amp;B industry.</li><li>Strong leadership, decision-making, and analytical skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Proven track record in cost management and operational excellence.</li><li>Fluent in English and Arabic is a bonus.</li><li>Valid UAE driving license.</li><li>Bachelor&rsquo;s degree in Hospitality Management or equivalent preferred.</li><li>More prefer for Immediate joiner.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>How many years of experience in UAE</li><li>Nationality</li><li>Notice Period</li><li>Current salary and Expected salary</li></ul>

Operations Manager

Shamal LLC

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Galleria Mall, Abu Dhabi Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div><div>
.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Abu Dhabi Galleria Mall

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