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assistant housekeeping manager

restaurant operations manager

GB, Dubai

A popular, high-volume restaurant brand in Dubai is seeking to hire a Restaurant Operations Manager on a 6&ndash;7 month contract (extendable by mutual agreement).Start Date: Immediate or within 2 weeks Language Requirement: Arabic (mandatory), English preferredResponsibilities<ul><li>Oversee all restaurant floor operations during busy service hours</li><li>Manage table flow, order processing, and guest seating to maximize efficiency</li><li>Personally welcome guests and ensure smooth dining experiences</li><li>Deliver 100% guest satisfaction and maintain high online/social ratings</li><li>Monitor service quality and resolve guest concerns instantly</li><li>Recruit, train, and lead FOH teams to uphold top hospitality standards</li><li>Ensure hygiene and safety standards per Dubai Municipality regulations</li></ul>Requirements<ul><li>Proven experience managing large-cover, high-pressure restaurants</li><li>Strong leadership and staff training capabilities</li><li>Arabic fluency is a must; English highly valued</li><li>Ability to thrive under pressure in a fast-paced environment</li><li>UAE experience preferred</li></ul>Package<ul><li>Competitive salary (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, extendable</li></ul>Job Type: Contract Contract length: 6 monthsExperience:<ul><li>Restaurant Operations: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Restaurant Operations Manager

LA ROSIST ROSE LLC

Job Title: Operations Manager &ndash; Caf&eacute;/RestaurantLocation: Umm Ramool, Dubai, UAE Job Type: Full-Time Experience Required: Minimum 5 Years Industry: Food &amp; Beverage / HospitalityAbout the Role:We are seeking a highly motivated and experienced Operations Manager to oversee the day-to-day operations of our caf&eacute;/restaurant. The ideal candidate will have at least 5 years of proven experience in a similar role within the F&amp;B or hospitality industry and hold a valid PIC (Person-In-Charge) Certificate or other relevant food safety certifications.Key Responsibilities:<ul><li>Manage daily operations to ensure efficiency and high-quality service</li><li>Monitor inventory, supply chain, and cost control</li><li>Ensure compliance with health, safety, and hygiene regulations</li><li>Improve operational processes and customer satisfaction</li><li>Work closely with the team to maintain standards</li><li>Handle customer feedback and resolve issues promptly</li><li>Generate reports on performance, sales, and KPIs</li></ul>Requirements:<ul><li>Minimum 5 years of experience as an Operations Manager or similar role in F&amp;B/hospitality</li><li>Valid PIC Certificate or other related food safety/hygiene certifications</li><li>Strong leadership and team management skills</li><li>Excellent organizational and problem-solving abilities</li><li>Proficient in using POS systems and restaurant management software</li><li>Strong communication and interpersonal skills</li><li>Arabic language skills are an advantage</li></ul>Job Type: Full-time

Operations Manager

Nabia Creates

Operations Manager &ndash; Catering / RestaurantLocation: Dubai, United Arab Emirates Job Type: Full-Time | Permanent Salary: AED 5,000 &ndash; 7,500 per month (commensurate with experience)About UsWe are a premium catering service based in Dubai, specializing in corporate catering for meetings, conferences, and special events. Rooted in Kerala&rsquo;s rich culinary heritage, we are committed to quality, hygiene, and timely delivery &mdash; values that have earned us a strong reputation in the UAE catering industry.Role OverviewWe are seeking a dynamic and experienced Operations Manager to lead the operations of our central kitchen and production unit in Al Quoz. The role demands operational excellence, strong leadership, and the ability to drive results in a fast-paced environment.Experience in catering, cloud kitchens, or high-volume restaurant operations is highly desirable.Key Responsibilities<ul><li>Manage daily kitchen operations, including food production, hygiene, dispatch, and logistics</li><li>Lead and motivate kitchen and delivery staff to foster a performance-driven team culture</li><li>Ensure timely, accurate delivery of catering and banquet orders with a focus on service excellence</li><li>Oversee inventory control, cost optimization, and waste management</li><li>Ensure compliance with Dubai Municipality food safety standards and support audit readiness</li><li>Conduct regular site and client visits, team briefings, and performance reviews</li><li>Identify and resolve operational inefficiencies through proactive process improvements</li><li>Maintain clear, professional communication with clients, vendors, and internal teams</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Management, or related field (preferred)</li><li>Minimum 2 years of experience in catering, cloud kitchen, or restaurant operations within the UAE</li><li>Strong leadership and cross-functional team management skills</li><li>Proven ability to control operational costs (consumables, fuel, logistics, equipment)</li><li>Track record of high service standards, order accuracy, and client satisfaction</li><li>Fluent in English (written and spoken); non-Malayalam candidates preferred for team balance</li><li>Valid UAE Driving License (preferred)</li><li>Age: 40 or below</li></ul>Why Join Us?<ul><li>Lead operations in a fast-growing, culturally rooted catering brand</li><li>Competitive salary with room for career progression</li><li>Work in a collaborative, improvement-oriented environment where your ideas are welcomed</li><li>Be part of a team dedicated to quality, efficiency, and customer satisfaction</li></ul>Additional DetailsJob Type: Full-time, Permanent Experience Required: 2+ years in catering/restaurant operations (UAE) License Required: UAE Driving License (preferred/mandatory)Ready to lead and grow with us? Apply now with your updated CV.Job Type: Full-timePay: AED5,000.00 - AED7,500.00 per month

Operations Manager – Catering / Restaurant

TECHNOSERVE TRADING CO LLC

Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

Base HR Consultantcy

Job Title: Restaurant Manager Experience Required: Minimum 5 years of restaurant management experience in the UAE Employment Type: Full-time Industry: Food &amp; Beverage / HospitalityJob Summary:We are seeking an experienced and highly motivated Restaurant Manager to oversee daily operations, lead a dynamic team, and ensure an exceptional guest experience. The ideal candidate will have a minimum of 5 years&rsquo; proven experience in the UAE and a deep understanding of the local market, customer preferences, and operational compliance.Key Responsibilities:<ul><li>Oversee the daily operations of the restaurant to ensure efficiency and profitability.</li><li>Recruit, train, and manage staff, ensuring high performance and morale.</li><li>Maintain high standards of food quality, service, hygiene, and customer satisfaction.</li><li>Monitor and manage inventory, ordering supplies as needed.</li><li>Implement and ensure compliance with health, safety, and sanitation regulations.</li><li>Handle customer complaints promptly and professionally.</li><li>Manage budgeting, cost control, and financial reporting.</li><li>Develop and implement sales and marketing strategies to increase revenue.</li><li>Monitor staff performance, provide feedback, and conduct regular evaluations.</li><li>Coordinate with chefs and kitchen staff to ensure menu consistency and quality.</li></ul>Requirements:<ul><li>Minimum 5 years of restaurant management experience in the UAE is mandatory.</li><li>Arab language speaking.</li><li>Strong leadership and team management skills.</li><li>Excellent knowledge of UAE F&amp;B laws, hygiene standards, and municipality regulations.</li><li>Proven ability to increase revenue and optimize operational efficiency.</li><li>Strong communication and customer service skills.</li><li>Proficiency in restaurant POS systems and MS Office.</li><li>Fluent in English; knowledge of Arabic or other languages is a plus.</li><li>Flexible to work in shifts, weekends, and public holidays.</li></ul>Preferred Qualifications:<ul><li>Degree or Diploma in Hospitality Management or a related field.</li><li>Experience in managing fine dining, casual dining, or high-volume restaurants.</li><li>Knowledge of staff visa processing and local labor laws.</li></ul>Salary &amp; Benefits:<ul><li>Competitive salary (based on experience)</li><li>Performance-based incentives</li><li>Accommodation and transportation (if applicable)</li><li>Annual leave and air ticket</li><li>Health insurance</li><li>Other standard UAE benefits</li></ul>Job Type: Full-timePay: Up to AED15,000.00 per month

Sales promoter(Perfume)

Golden Fork Restaurant

We Are Hiring &ndash; Chief Operating Officer (COO)Location: Dubai, UAEA fast-growing hospitality group is seeking a Chief Operating Officer (COO) to oversee and scale operations across three restaurant brands. The COO will play a pivotal role in building systems from scratch, stabilizing operations, and driving sustainable growth.Key Responsibilities<ul><li>Lead and manage the entire operations of three restaurant brands</li><li>Establish and implement operational systems, SOPs, and performance standards</li><li>Drive sales growth and ensure outlets meet and exceed revenue and profitability targets</li><li>Oversee people management: recruitment, training, performance, and retention strategies</li><li>Optimize supply chain, procurement, and vendor management for efficiency and cost control</li><li>Monitor P&amp;L, control costs, and implement financial discipline across outlets</li><li>Collaborate with marketing teams to build brand presence and increase footfall</li><li>Provide leadership to ensure consistent guest experience and service excellence</li><li>Develop long-term strategies for expansion and scalability</li></ul>Requirements<ul><li>Minimum 10+ years of senior leadership experience in hospitality/F&amp;B multi-brand operations</li><li>Proven track record in building systems and scaling businesses from the ground up</li><li>Strong knowledge of restaurant operations, profitability management, and industry best practices</li><li>Excellent leadership, organizational, and people management skills</li><li>Strategic thinker with hands-on operational expertise</li><li>Based in UAE or willing to relocate; immediate joiners preferred</li></ul>What We Offer<ul><li>Competitive executive-level salary with performance incentives</li><li>Opportunity to lead and shape three dynamic restaurant brands</li><li>Professional growth in a fast-expanding hospitality group</li><li>Supportive leadership and entrepreneurial environment</li></ul>Job Type: Full-timePay: From AED20,000.00 per month

Chief Operating Officer

Trove Restaurant and Cafe LLC

Job Responsibilities:1. Managing procurement of all bar supply requirements on time and within budget.2. Assisting in managing the restaurant's operations.3. Managing staff schedules.4. Creating new and unique menu items.5. Mixing, garnishing, presenting, and serving drinks according to standard specifications.6. Creating and ensuring that the opening and closing checklists are followed.7. Making recommendations and answering all related inquiries.8. Responding to guests&rsquo; orders, questions, requests, concerns, and complaints in a polite and efficient manner.9. Observing relevant health and safety standards.10. Maintaining complete knowledge of all our foods and beverages, outlets, services, and hours of operation.11. Managing the bar team and ensuring that all target sales are met.12. Training new and existing staff.13. Recording drink orders accurately into the register system.14. Peeling, slicing, and pitting fruits for garnishing drinks.15. Serving snacks to guests seated at the bar.16. Arranging glasses and bottles into attractive and functional displays.17. Ensuring clean glasses, bar equipment, and working areas.18. Complying with all health and safety procedures.19. Monitoring inventory and informing the procurement team about products that are about to go out of stock or expire.20. Ordering and restocking bar inventory.21. Checking products for quality and identifying damaged goods.22. Labeling and stocking all ingredients on shelves, so that they can be organized and easily accessible.23. Attending basic food hygiene and work safety training programs.24. Ensuring that all utensils and equipment are functional and well-maintained.25. Ensuring that guests&rsquo; requests and preferences on their orders are being followed.26. Receiving and processing guests&rsquo; payments.27. Keeping records of transactions.28. Cashing out the servers during and/or at the end of each shift.29. Responsible for all restaurant administrative tasks.30. Assisting the Human Resource Department.31. Acting as an intermediary between the Human Resource Department and the restaurant.32. Supporting the HR Department with administrative dutiesJob Type: Full-time

Bar Supervisor

Explore 2936+ Restaurant operations manager in Dubai this September. Find roles across top companies and apply now to boost your career.