receptionist

barista

cashier

front desk receptionist

hostess

restaurant server

Crab and Lobster Restaurant

<p>&ndash; Open the restaurant daily and prepare all areas for operation<br/>&ndash; Clean the restaurant floor and ensure front-of-house areas are neat and ready before opening<br/>&ndash; Clean and check the washroom, refill tissues, hand towels, and soap, and ensure full hygiene compliance<br/>&ndash; Prepare the drinks station, organize ingredients, cut fruits, and set up all drink-making equipment<br/>&ndash; Make fresh juices, mojitos, and beverages according to restaurant standards<br/>&ndash; Maintain cleanliness and hygiene of the drinks area as per Dubai Municipality requirements<br/>&ndash; Serve drinks and assist guests with a professional and friendly attitude<br/>&ndash; Take orders accurately and ensure drinks are delivered quickly<br/>&ndash; Clean and sanitize counters, blenders, utensils, and all drink-making tools<br/>&ndash; Assist the service team when needed, including clearing and resetting tables<br/>&ndash; Follow all food safety, hygiene, and sanitation procedures</p><p><b>Requirements:</b><br/>&ndash; Experience as a bar helper, juice maker, opener, or server preferred<br/>&ndash; Basic knowledge of beverages and customer service<br/>&ndash; Ability to multitask and work under pressure<br/>&ndash; Good communication and teamwork skills<br/>&ndash; Punctual, responsible, and reliable for early shifts</p><p><b>Location:</b> Dubai<br/><b>Restaurant:</b> Crab and Lobster Restaurant<br/><b>Employment Type:</b> Full-time<br/><b>Start Date:</b> Immediately</p><p>Job Type: Full-time</p>

Opener / Drinks Maker / Server Crab and Lobster Restaurant – Dubai

Brix Cafe

<p><b>Full job description</b></p><p><b>Full job description</b></p><p><b>Jr WAITER/WAITER / WAITRESS &ndash; JOB DESCRIPTION</b></p><p><b>Location:</b> Dubai, UAE<br/><b>Department:</b> Food &amp; Beverage<br/><b>Reports To:</b> Restaurant Supervisor / Floor Manager</p><p><b>Position Summary:</b></p><p>The Waiter/Waitress is responsible for delivering exceptional guest service by providing a warm welcome, accurate order taking, efficient service, and ensuring an outstanding dining experience. The role requires attention to detail, teamwork, and a passion for hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet and seat guests in a friendly and professional manner.</li><li>Present menus and provide detailed information when asked (e.g., about portions, ingredients, or potential food allergies).</li><li>Take accurate food and beverage orders and enter them into the POS system.</li><li>Serve food and beverages promptly, following proper service sequence and standards.</li><li>Ensure tables are clean, properly set, and ready for the next guests.</li><li>Handle guest inquiries, requests, and complaints with professionalism and efficiency.</li><li>Communicate effectively with kitchen and bar staff to ensure smooth operations.</li><li>Process payments accurately and maintain cash handling procedures.</li><li>Maintain a clean and organized work area at all times.</li><li>Follow all hygiene, health, and safety regulations.</li><li>Support other team members as needed to maintain service flow.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a Waiter/Waitress in a casual or fine dining restaurant.</li><li>Strong communication and interpersonal skills.</li><li>Excellent customer service and multitasking abilities.</li><li>Basic knowledge of POS systems and order-taking.</li><li>Team-oriented and able to work in a fast-paced environment.</li><li>Flexible with working hours, including weekends and holidays.</li><li>Positive attitude and professional appearance.</li></ul><p>Job Type: Full-time</p><p>Job Type: Full-time</p>

Junior Waiter

Fairmont Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description Purpose of Position <p>To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.</p><img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Captain

Bazerkan Lebanese Restaurant

<p><b>A. Guest Service Excellence</b></p><ul><li>Greet guests warmly within <b>10 seconds</b> of seating.</li><li>Present menus, explain signature dishes, and highlight chef recommendations.</li><li>Provide <b>professional suggestions</b> (upselling) based on guest preferences.</li><li>Record orders accurately using POS and confirm special instructions/allergies.</li><li>Ensure drinks and appetizers are served promptly.</li><li>Check on guests regularly without interrupting their experience.</li><li>Handle complaints politely and escalate when necessary.</li></ul><p><b>B. Table Management &amp; Service Flow</b></p><ul><li>Set up tables with cutlery, plates, napkins, and glassware according to standard.</li><li>Ensure tables are clean and ready before guests arrive.</li><li>Deliver food and drinks following <b>service sequence</b>.</li><li>Clear tables efficiently and reset within <b>2&ndash;3 minutes</b>.</li><li>Assist with table arrangements for large groups and events.</li></ul><p><b>C. Menu &amp; Product Knowledge</b></p><ul><li>Maintain strong knowledge of all menu items, ingredients, cooking styles, allergens, and portion sizes.</li><li>Understand Iraqi modern cuisine storytelling &mdash; dish origins, flavors, and chef innovations.</li><li>Stay updated with new items, limited edits, and promotions.</li></ul><p><b>D. Communication &amp; Coordination</b></p><ul><li>Coordinate smoothly with food runners, busser, bar, and kitchen team.</li><li>Communicate order changes immediately to the kitchen.</li><li>Work closely with supervisors to maintain service quality.</li></ul><p><b>E. Billing &amp; Payment Handling</b></p><ul><li>Present the bill accurately and on time.</li><li>Process cash, card, and digital payments securely.</li><li>Ensure correct change is given.</li><li>Follow company procedures for discounts or voids.</li></ul><p><b>F. Cleanliness &amp; Hygiene</b></p><ul><li>Maintain personal hygiene and correct uniform standards.</li><li>Keep service stations, cutlery, and trays clean and organized.</li><li>Follow food safety and HACCP requirements.</li></ul><p><b>G. Additional Duties</b></p><ul><li>Support colleagues during busy hours (teamwork culture).</li><li>Participate in staff briefings and daily meetings.</li><li>Report maintenance issues immediately.</li><li>Assist in stock counting when needed.</li><li>Promote the restaurant concept and ensure guest loyalty.</li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>Will you be able to join Immediately ?</li></ul><p>Experience:</p><ul><li>Waiter: 3 years (Required)</li></ul>

Waiter (Freelance)

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
The Lana</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Restaurant</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Waiter/Waitress - The Gallery</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview
</b></h3><div>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Waiter you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get
</b></h3><div>
<div></div><div>As a Waiter at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Flight Allowance every 24 months</li><li>
Shared Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do
</b></h3><div>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be jointly responsible for the day to day operations of the assigned outlet to ensure our guests receive nothing but the best experience.</li><li>
You will be in charge of warmly greeting guests assigned to your area of the restaurant, presenting the menu, recommending and upselling menu items through you passion and knowledge ensuring the highest guest satisfaction.</li><li>
You will also be in charge of setting up and preparing the outlet for service as well as packing it down with care after service has concluded whilst supporting the captains and other team members by ensuring there is always sufficient equipment polished and ready to go for service, food and beverages are run to tables in a timely fashion and tables are always set at a perfect standard.</li><li>
Serving others is your passion, you will ensuring the outlet is in immaculate condition and all service standards are adhered to.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Waiter you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You are aware of revenue targets and assist in ensuring these are achieved and exceeded, simultaneously all costs are controlled within pre-set budgets including beverage cost and other expenses.</li><li>
By taking part in a daily team briefing pre-service, you ensure you are well informed of the daily happenings around the hotel as well as the upcoming service.</li><li>
During your daily routine, you liaise with other departments when required to ensure an immaculate presentation of your outlet and high standards of cleanliness as well as maintenance are upheld at all times including restaurant furniture, equipment, floors, fixtures and fittings.</li></ul><div>
The items shared are the essence of a day in the life of a Waiter but we&rsquo;ll make sure you are provided with specifics on how we care for our hotel.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring
</b></h3><div>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team with your can-do spirit and a positive attitude at all times.</li><li>
You have a talent for delighting guests by leading a team of passionate individuals and striving for excellence.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
As a detail orientated and hands-on team player with strong interpersonal skills, you will thrive on mentoring high potential team members to achieve better results and celebrate success within the team.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language. Other languages including Arabic, Italian, French, Spanish or German are highly desirable.</li><li>
You will have a relevant professional certification or hotel school diploma and bring a wealth of past experience working for luxury hotels and restaurants in the Middle East.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Waiter/Waitress - The Gallery

Raffles Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city centre space, impeccable service and sophisticated Asian style. Located a 15 minute drive from Dubai International Airport, it is ideally situated in the business and shopping district adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description <p><b>PURPOSE OF POSITION:</b> To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> <p><b>Key Roles & Responsibilities:</b></p> <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates and acknowledge any VIP arrivals, reporting to shift 10 minutes before start time and communicating any delays in advance.</li> <li>Know all Food & Beverage menu items, garnishes, contents and preparation methods and be able to relay that information to guests politely and concisely.</li> <li>Present children's menus, describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items unobtrusively and professionally using tray and appropriate service ware.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction, handle problems and inform the Supervisor/Manager of the resolution.</li> <li>Follow cash and credit card procedures per the accounting department guidelines.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery and refill salt, pepper, sugar and creamers.</li> <li>Operate the coffee machine to make specialty coffees/teas.</li> <li>Serve non alcoholic and alcoholic drinks.</li> <li>Ensure the workstation is stocked with appropriate condiments at all times.</li> <li>Report guest comments regarding food and beverage to management.</li> <li>Maintain and handle operating equipment with care.</li> <li>Adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues and other departments.</li> <li>Know all F&B services, outlets and hotel features.</li> <li>Perform opening/closing duties and set all tables according to standards.</li> <li>Report deviations from standards and procedures to manager.</li> <li>Keep service and storage areas safe and clean.</li> <li>Minimize waste, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.</li> <li>Notify Supervisor/Manager at least four hours prior to shift if unable to attend due to illness.</li> <li>Assist other Food & Beverage outlets during peak hours or extended shifts as needed.</li> <li>Support management in supervising operations to maintain service standards.</li> <li>Assist Supervisor/Manager with daily shift briefings and information dissemination.</li> <li>Provide colleague training, act as a role model, and lead by example.</li> <li>Use Raffles Dubai operating systems.</li> <li>Conduct beverage and equipment inventories, ensuring no variances.</li> <li>Perform trainer tasks and conduct staff training as assigned.</li> <li>Use a hands on approach to develop employees and demonstrate team building.</li> <li>Understand management goals and work towards achieving them.</li> <li>Carry out any other duties as assigned by management.</li> </ul> <p><b>Qualifications - Personal Attributes:</b></p> <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; ability to multitask and extensive wine and cuisine knowledge.</li> <li>Computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurant service.</li> <li>Well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills.</li> <li>Able to perform all tasks accurately and efficiently.</li> </ul> <p><b>Qualifications - Education:</b></p> <ul> <li>Secondary education.</li> </ul> <p><b>Experience:</b></p> <ul> <li>Minimum 2 years of hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness of maintaining 5 star standards.</li> <li>Knowledgeable in Micros and Opera systems and cashiering process.</li> </ul> <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates</p>

Atlantis the Royal

<div></div><div><div>Waiter<br>
(17837)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div></div><div><b><br>
About The Role</b></div><br>
<div></div>
<div>
As Waiter at Heston Blumenthal, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Waiter

Explore 244+ Restaurant server in Dubai this December. Find roles across top companies and apply now to boost your career.

244 restaurant server jobs IN Dubai

Opener / Drinks Maker / Server Crab and Lobster Restaurant – Dubai

Junior Waiter

Captain

Waiter (Freelance)

Waiter/Waitress - The Gallery

Captain

Waiter