restaurant server

Apt Resources

<div>Apt Resources is seeking a dedicated and professional Waiter to join a reputable restaurant in Dubai. As a Waiter, you will be the face of the restaurant, providing exceptional service to guests and ensuring an enjoyable dining experience. You will be responsible for taking orders, serving food and beverages, and attending to customer needs promptly and efficiently.
This is an excellent opportunity for individuals who are passionate about hospitality and customer service, seeking to grow their career in a dynamic and fast-paced environment.
Responsibilities<ul><li>
Welcome and seat guests in a courteous and professional manner</li><li>
Present menus, explain daily specials, and provide recommendations</li><li>
Take accurate food and drink orders and relay them to the kitchen and bar staff</li><li>
Serve food and beverages promptly and ensure guest satisfaction</li><li>
Maintain cleanliness and organization of the dining area</li><li>
Process payments and handle cash or card transactions accurately</li><li>
Collaborate with team members to ensure smooth service operation</li><li>
Adhere to all health and safety regulations</li></ul> 

Requirements 
<ul><li>
Proven experience as a Waiter in a restaurant setting</li><li>
Excellent customer service and communication skills</li><li>
Ability to multitask and work efficiently in a fast-paced environment</li><li>
Attention to detail and a friendly, approachable demeanor</li><li>
Flexibility to work shifts, including evenings, weekends, and holidays</li><li>
Bachelor&rsquo;s degree in Hospitality or a related field</li></ul> 

Benefits 
As per the market standards</div>

Waiter - Restaurant in Dubai

7 Management

<div>
 
 Company Overview
 
 
 
 Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
 
 
 
 Role Overview
 
 
 
 The Waiter/Waitress is responsible for delivering an exceptional dining experience in an upscale restaurant environment. This role demands refined service skills, strong product knowledge, and adherence to fine dining etiquette to ensure every guest enjoys a memorable and seamless experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Guest Service Excellence: The staff provides attentive, personalized service while maintaining a professional and polished demeanor. They anticipate guest needs, offer thoughtful recommendations, and ensure each interaction reflects the standards of fine dining hospitality.
 </li>
 <li>
 Menu Knowledge &amp; Presentation: A comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings, is essential. The Waiter/Waitress confidently guides guests through menu selections and performs tableside preparations such as carving, flamb&eacute;, or dessert presentations with precision and flair.
 </li>
 <li>
 Table Setup &amp; Service Coordination: Responsible for the meticulous setup of tables, the employee ensures proper placement of silverware, glassware, and china, paying close attention to every detail. Orders are taken accurately and communicated efficiently to the kitchen to maintain the proper flow and timing of courses.
 </li>
 <li>
 Teamwork &amp; Professionalism: The role requires close coordination with colleagues and kitchen staff to deliver smooth and well-paced service. The Waiter/Waitress upholds the highest standards of grooming, conduct, and teamwork, addressing guest feedback with grace and ensuring complete satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Hospitality Management or Customer Service Certificate
 </li>
 <li>
 Previous experience as a waiter in a fine dining or upscale restaurant
 </li>
 <li>
 Extensive knowledge of fine dining service standards, menu items, and wine pairings
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 </ul>
</div>

Waiter/Waitress - New Openings

<div>
 
 Company Overview
 
 
 
 Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality across the Middle East and Europe. With a rapidly expanding presence, the group sets the standard in restaurants, lounges, bars, and clubs, seamlessly combining exceptional cuisine with unforgettable entertainment.
 
 
 
 Role Overview
 
 
 
 The Waiter/Waitress is responsible for delivering an exceptional dining experience in an upscale restaurant environment. This role demands refined service skills, strong product knowledge, and adherence to fine dining etiquette to ensure every guest enjoys a memorable and seamless experience.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Guest Service Excellence: The staff provides attentive, personalized service while maintaining a professional and polished demeanor. They anticipate guest needs, offer thoughtful recommendations, and ensure each interaction reflects the standards of fine dining hospitality.
 </li>
 <li>
 Menu Knowledge &amp; Presentation: A comprehensive understanding of the menu, including ingredients, preparation techniques, and wine pairings, is essential. The Waiter/Waitress confidently guides guests through menu selections and performs tableside preparations such as carving, flamb&eacute;, or dessert presentations with precision and flair.
 </li>
 <li>
 Table Setup &amp; Service Coordination: Responsible for the meticulous setup of tables, the employee ensures proper placement of silverware, glassware, and china, paying close attention to every detail. Orders are taken accurately and communicated efficiently to the kitchen to maintain the proper flow and timing of courses.
 </li>
 <li>
 Teamwork &amp; Professionalism: The role requires close coordination with colleagues and kitchen staff to deliver smooth and well-paced service. The Waiter/Waitress upholds the highest standards of grooming, conduct, and teamwork, addressing guest feedback with grace and ensuring complete satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Hospitality Management or Customer Service Certificate
 </li>
 <li>
 Previous experience as a waiter in a fine dining or upscale restaurant
 </li>
 <li>
 Extensive knowledge of fine dining service standards, menu items, and wine pairings
 </li>
 <li>
 Fluency in Arabic with strong communication skills
 </li>
 </ul>
</div>

Waiter/Waitress (Arabic Speaker) - New Openings

REMAX Commercial Investments Realty

Job Description Position Title: Server Administrator / SEO &amp; Digital Marketing SpecialistWe are looking for a talented and multi-skilled professional who can handle server administration, website development, SEO, and digital marketing activities effectively. The ideal candidate should be capable of managing technical operations, maintaining website performance, and supporting the company&rsquo;s online presence and marketing efforts.Key Responsibilities:Server Administration<ul><li>Set up, configure, and maintain company servers</li><li>Monitor server performance, security, and backups</li><li>Troubleshoot server-related issues and ensure smooth operations</li><li>Manage hosting, domain, email, and related technical infrastructure</li></ul>Website Development<ul><li>Develop, update, and maintain the company website</li><li>Ensure website functionality, performance, and responsiveness</li><li>Fix technical issues, bugs, and errors on the website</li><li>Coordinate website improvements based on business requirements</li></ul>SEO<ul><li>Plan and implement on-page and off-page SEO strategies</li><li>Optimize website content, structure, and keywords for better search engine ranking</li><li>Monitor SEO performance and recommend improvements</li><li>Conduct keyword research and competitor analysis</li></ul>Digital Marketing<ul><li>Plan and manage digital marketing campaigns</li><li>Handle social media marketing, Google Ads, and other online promotions</li><li>Create strategies to increase website traffic, leads, and brand awareness</li><li>Monitor campaign performance and prepare reports</li></ul>Requirements<ul><li>Proven experience in server administration, website development, SEO, and digital marketing</li><li>Good knowledge of website hosting, server setup, and troubleshooting</li><li>Strong understanding of SEO tools and digital marketing platforms</li><li>Ability to manage multiple responsibilities independently</li><li>Good communication, planning, and problem-solving skills</li></ul>Preferred Qualifications<ul><li>Experience with website CMS platforms and coding knowledge</li><li>Familiarity with Google Analytics, Google Ads, and SEO tools</li><li>Knowledge of website security and performance optimization</li><li>Creative approach to online branding and promotion</li></ul>Job Summary The candidate will be responsible for managing server-related tasks, website development and maintenance, SEO activities, and digital marketing campaigns to support the company&rsquo;s business growth and online presence.Email: hr@remaxcommercial.aeJob Type: Full-timePay: From AED5,000.00 per monthWork Location: In person

Server Administrator / SEO & Digital Marketing Specialist

Marriott International

<div>Additional Information 
Job Number26036202 
Job CategoryFood and Beverage &amp; Culinary 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Waiter Il Ristorante 2* Michelin (Italian Speaker)

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 26036202
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 Bvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Non-Management
 
 
 
 Position Summary
 
 
 
 Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment.
 
 
 Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.
 
 
 
 Preferred Qualifications
 
 
 
 Education: High school diploma or G.E.D. equivalent.
 
 
 Related Work Experience: At least 1 year of related work experience.
 
 
 Supervisory Experience: No supervisory experience.
 
 
 License or Certification: None
 
 
 
 At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
 
 
 
 Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Pavilion Palace Hotel LLC

<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more</li></ul>Requirements<ul><li>Minimum 2 year experience in similar position in Hotel Industry.</li><li>Good Communication skill</li><li>Proficiency in speaking English and Hindi is mandatory</li><li>Hands-on experience with IDS cash register and ordering information system.</li><li>Flexibility to work in shifts</li><li>High school diploma; food safety training is a plus</li></ul>Job Type: Full-timePay: AED1,200.00 per monthApplication Question(s):<ul><li>Are you available in Dubai and ready to join in 7 days ?</li><li>What is your current visa status ?</li></ul>Experience:<ul><li>Hotel Waiter: 1 year (Required)</li></ul>Work Location: In person

Waiter

Explore 85+ Restaurant server in Dubai this April. Find roles across top companies and apply now to boost your career.

85 restaurant server jobs In Dubai

Waiter - Restaurant in Dubai

Waiter/Waitress - New Openings

Waiter/Waitress (Arabic Speaker) - New Openings

Server Administrator / SEO & Digital Marketing Specialist

Waiter Il Ristorante 2* Michelin (Italian Speaker)

Waiter Il Ristorante 2* Michelin (Italian Speaker)

Waiter