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business development manager Jobs in Dubai

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restaurant service manager

Landmark Hotels & Suites

Key Responsibilities:<ul><li>Operations Management:</li><li>Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Customer Service:</li><li>Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.</li><li>Ensure staff provides excellent service and maintains a welcoming atmosphere.</li><li>Staff Management:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Schedule shifts and manage employee performance.</li><li>Motivate and develop team members to enhance productivity and service.</li><li>Financial Management:</li><li>Manage budgets, control costs, and ensure profitability.</li><li>Monitor daily sales, inventory, and expenditures.</li><li>Implement cost-effective measures without compromising quality.</li><li>Marketing &amp; Promotions:</li><li>Assist in developing and implementing promotional campaigns to attract customers.</li><li>Work with marketing teams to improve restaurant visibility and customer engagement.</li></ul>Requirements:<ul><li>Education &amp; Experience:</li><li>Bachelor&rsquo;s degree in Hospitality Management or a related field (preferred).</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong knowledge of food safety regulations and restaurant management best practices.</li><li>Skills &amp; Competencies:</li><li>Excellent leadership and team management skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Exceptional customer service and communication skills.</li><li>Ability to work under pressure and handle high-volume operations.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

GB, Dubai

A popular, high-volume restaurant brand in Dubai is seeking to hire a Restaurant Operations Manager on a 6&ndash;7 month contract (extendable by mutual agreement).Start Date: Immediate or within 2 weeks Language Requirement: Arabic (mandatory), English preferredResponsibilities<ul><li>Oversee all restaurant floor operations during busy service hours</li><li>Manage table flow, order processing, and guest seating to maximize efficiency</li><li>Personally welcome guests and ensure smooth dining experiences</li><li>Deliver 100% guest satisfaction and maintain high online/social ratings</li><li>Monitor service quality and resolve guest concerns instantly</li><li>Recruit, train, and lead FOH teams to uphold top hospitality standards</li><li>Ensure hygiene and safety standards per Dubai Municipality regulations</li></ul>Requirements<ul><li>Proven experience managing large-cover, high-pressure restaurants</li><li>Strong leadership and staff training capabilities</li><li>Arabic fluency is a must; English highly valued</li><li>Ability to thrive under pressure in a fast-paced environment</li><li>UAE experience preferred</li></ul>Package<ul><li>Competitive salary (details shared with shortlisted candidates)</li><li>Contract: 6&ndash;7 months, extendable</li></ul>Job Type: Contract Contract length: 6 monthsExperience:<ul><li>Restaurant Operations: 6 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Restaurant Operations Manager

TECHNOSERVE TRADING CO LLC

Job SummaryWe are hiring Restaurant Manager to lead operations and drive business growth. The ideal candidate will be results-driven with a strong background in restaurant management in the UAE or GCC market.Key Responsibilities:<ul><li>Effectively audit and reduce operational costs without compromising service quality</li><li>Establish and manage a full-fledged administrative and operational system, including:</li><li>Inventory control</li><li>Purchasing and procurement</li><li>Daily operations oversight</li><li>Staff supervision and coordination</li><li>Develop and implement sales and marketing strategies to increase revenue</li><li>Continuously enhance service offerings and product development in line with market demands</li><li>Maintain high standards of customer satisfaction and operational excellence</li></ul>Requirements:<ul><li>Proven experience in restaurant management within the UAE or GCC</li><li>Strong leadership and organizational skills</li><li>Excellent understanding of food &amp; beverage operations</li><li>Language: Arabic speaker preferred</li><li>Based in or willing to relocate to Sharjah</li></ul>What We Offer<ul><li>Friendly, multicultural work environment.</li><li>Competitive Salary</li></ul>How to Apply: Interested candidates are invited to send their CV to: admin@technoservegroup.comJob Type: Full-timeApplication Question(s):<ul><li>How many years of restaurant management experience do you have in the UAE or GCC region?</li><li>Are you currently based in Sharjah or willing to relocate to Sharjah?</li><li>Do you speak Arabic fluently?</li><li>Do you have experience with implementing or managing restaurant administrative systems (inventory, purchasing, operations, etc.)?</li><li>Have you previously developed or executed marketing strategies to increase restaurant sales?</li></ul>

Restaurant Manager (Arabic Speaker)

No10

Stay updated on F&amp;B trends, competitors, and local customer preferences.Suggest innovations to maintain a competitive edge.Restaurant Manager &ndash; Job DescriptionWe are looking for an experienced and dynamic Restaurant Manager with a strong Food &amp; Beverage (F&amp;B) background and a proven track record of success. The ideal candidate will combine operational excellence, leadership skills, and creativity to deliver a premium guest experience while driving sales and efficiency.Key Responsibilities<ul><li>Staff Management &amp; Training</li></ul>Recruit, train, and motivate staff to maintain high service standards.Build a positive, professional, and disciplined team culture.<ul><li>Operational Excellence</li></ul>Ensure daily operations run smoothly with top-quality service.Maintain brand standards across all customer touchpoints.<ul><li>Food Knowledge &amp; Safety</li></ul>In-depth understanding of food ingredients, menu items, and shisha offerings.Ensure compliance with health, hygiene, and food safety regulations.<ul><li>Sales &amp; Target Achievement</li></ul>Drive revenue growth and meet sales targets.Train staff in upselling and maximizing per-head spend.<ul><li>Marketing &amp; Creative Collaboration</li></ul>Work closely with the marketing team to design promotions, events, and unique dining experiences.Contribute creative ideas to differentiate the restaurant in the market.<ul><li>Financial Management</li></ul>Manage budgets, cost control, and forecasting.Oversee P&amp;L, purchasing, inventory, and waste reduction.<ul><li>Customer Relationship Management</li></ul>Handle guest feedback, resolve complaints, and maintain strong customer loyalty.Deliver VIP-level hospitality to high-value clients.<ul><li>Technology &amp; Systems</li></ul>Operate POS, reservations, and inventory management systems.Use reports and analytics to improve performance and efficiency.<ul><li>Leadership &amp; Motivation</li></ul>Lead by example, ensuring professionalism at all times.Manage conflicts, inspire staff, and reduce turnover.<ul><li>Time &amp; Crisis Management</li></ul>Effectively handle peak periods, emergencies, or unexpected challenges.Market Awareness<ul><li>Event &amp; Experience Management</li></ul>Organize and execute special events, promotions, and themed experiences.<ul><li>Professional Communication</li></ul>Smart, well-spoken, and fluent in English (additional languages are a plus).Represent the restaurant with confidence and professionalism.Requirements<ul><li>Minimum 5 years&rsquo; experience in F&amp;B or hospitality management.</li><li>Strong leadership and organizational skills.</li><li>Excellent understanding of restaurant operations, food safety, and service standards.</li><li>Financial acumen with proven ability to manage costs and drive sales.</li><li>Tech-savvy with knowledge of POS and reporting systems.</li><li>Creative, guest-focused, and passionate about hospitality.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED14,000.00 per month

Kitopi

<div>
 
 Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs.
 
 
 
 Core Responsibilities:
 
 
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 Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.
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 Manage and train a team of crew members, supervisors, and shift leaders.
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 Monitor inventory levels, order supplies, and reduce waste through efficient stock management.
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 Ensure adherence to health, safety, and hygiene regulations (local and corporate).
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 Drive sales through upselling strategies, local marketing efforts, and community engagement.
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 Analyze P&amp;L statements and manage labor and food costs to maximize profitability.
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 Handle customer complaints and resolve issues promptly to maintain brand reputation.
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 Implement corporate promotions and new product rollouts smoothly.
 </li>
 </ul>
 
 
 Key Skills:
 
 
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 QSR Operations Management
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 Staff Training &amp; Development
 </li>
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 Inventory &amp; Cost Control
 </li>
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 Customer Service Excellence
 </li>
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 Team Leadership
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 Compliance &amp; Food Safety
 </li>
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 POS Systems &amp; Reporting
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 Sales Strategy &amp; Execution
 </li>
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 Labor Scheduling
 </li>
 </ul>
 
 
</div>

Restaurant Manager - QSR(Quick Service Restaurant)

Legend Of Luxury Car Rental

Restaurant Manager Job Description Position OverviewWe are a restaurant seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will have strong leadership skills, a customer-first mindset, and the ability to manage staff and operations in a fast-paced environment.Key Responsibilities<ul><li>Oversee daily restaurant operations, including opening and closing procedures.</li><li>Recruit, train, supervise, and motivate staff to deliver excellent customer service.</li><li>Manage staff scheduling, attendance, and performance evaluations.</li><li>Ensure compliance with health, safety, and sanitation standards.</li><li>Monitor food quality, presentation, and consistency.</li><li>Handle customer inquiries, feedback, and complaints promptly and professionally.</li><li>Manage budgets, control costs, and monitor inventory levels.</li><li>Prepare financial reports and track key performance indicators (KPIs).</li><li>Work closely with chefs and kitchen staff to improve menu offerings and profitability.</li><li>Implement marketing and promotional strategies to boost sales.</li><li>Maintain vendor relationships and oversee supply ordering.</li></ul>Qualifications<ul><li>Proven experience as a Restaurant Manager, Assistant Manager, or in a supervisory role within hospitality.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent organizational and problem-solving abilities.</li><li>Knowledge of restaurant management software (POS systems, inventory tools, scheduling platforms).</li><li>Ability to work flexible hours, including evenings, weekends, and holidays.</li><li>Degree or diploma in Hospitality Management, Business Administration, or a related field (preferred).</li><li>Fluency in Tagalog language is required.</li></ul>Skills<ul><li>Leadership &amp; team management</li><li>Customer service excellence</li><li>Financial management &amp; budgeting</li><li>Problem-solving &amp; conflict resolution</li><li>Attention to detail &amp; organizational skills</li><li>Knowledge of health and safety regulations</li><li>Bilingual (Tagalog &amp; English)</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsLanguage:<ul><li>TAGALOG (Required)</li></ul>

Assistant Restaurant Manager

Explore 3083+ Restaurant service manager in Dubai this September. Find roles across top companies and apply now to boost your career.

3083 restaurant service manager jobs IN Dubai

Restaurant Manager

Restaurant Manager

Restaurant Operations Manager

Restaurant Manager (Arabic Speaker)

Restaurant Manager

Restaurant Manager - QSR(Quick Service Restaurant)

Assistant Restaurant Manager