restaurant supervisor

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front desk shift leader (arabic speaker) Jobs in Manama

front desk shift leader (arabic speaker)

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restaurant shift supervisor

Mohammed noor Albokhari

### Job Description: Restaurant Supervisor*Position Title:* Restaurant Supervisor*Location:* [Restaurant Name]*Reports To:* Restaurant Manager#### Job Summary:We are looking for a dedicated Restaurant Supervisor to oversee daily operations and ensure that our restaurant delivers exceptional dining experiences. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food industry.#### Key Responsibilities:- Supervise and coordinate the activities of restaurant staff, including waitstaff and kitchen personnel.- Ensure high standards of food quality, service, and cleanliness are maintained.- Assist in training, mentoring, and evaluating staff performance.- Handle customer inquiries, complaints, and special requests professionally.- Monitor inventory levels and assist in ordering supplies as needed.- Implement and enforce health and safety regulations within the restaurant.- Prepare staff schedules and manage labor costs effectively.- Collaborate with the kitchen team to ensure timely and efficient service.- Assist in budgeting and financial management of the restaurant.- Foster a positive work environment and promote teamwork among staff.#### Qualifications:- Previous experience in a supervisory role within a restaurant or hospitality setting.- Strong leadership and interpersonal skills.- Excellent problem-solving abilities and attention to detail.- Knowledge of food safety regulations and best practices.- Proficient in restaurant management software and point-of-sale systems.- Flexibility to work varied shifts, including evenings and weekends.#### Physical Requirements:- Ability to stand for extended periods and lift heavy items as needed.- Capacity to work in a fast-paced, high-pressure environment.#### Benefits:- Competitive salary and performance-based bonuses.- Employee discounts on meals.- Opportunities for professional development and career advancement.*To Apply:* Please send your resume and a cover letter to [contact information]. We are excited to find a passionate individual to join our team!Job Type: Full-timePay: BD200.000 - BD220.000 per month

Restaurant Supervisor

Domo Ventures

<div><h3 class="jobSectionHeader">Job Title: Restaurant Supervisor</h3>

Job Summary: 
We are seeking a dedicated and experienced Restaurant Supervisor to oversee daily front-of-house operations and ensure excellent guest service. This role involves managing staff scheduling, training new and junior team members, resolving customer complaints, managing bar inventory, and working closely with the Head Chef and back-of-house (BOH) team on promotions and upselling.

Key Responsibilities:
<ul>
<li>Prepare and manage FOH staff schedules to ensure adequate coverage
</li>
<li>Train and support new and junior staff in service standards and procedures
</li>
<li>Handle and resolve customer complaints in a professional and timely manner
</li>
<li>Monitor and manage bar inventory, placing orders as needed
</li>
<li>Coordinate with Head Chef and BOH team on new menu items and promotions
</li>
<li>Lead upselling initiatives to maximize revenue
</li>
<li>Ensure smooth daily operations and maintain high service quality
</li>
<li>Enforce hygiene, safety, and cleanliness standards in all service areas
</li>
<li>Support FOH team during busy shifts and lead by example
</li>
</ul>Requirements:
<ul>
<li>Proven experience as a Restaurant Supervisor or similar role
</li>
<li>Strong leadership and team management skills
</li>
<li>Excellent communication and customer service abilities
</li>
<li>Knowledge of bar operations and inventory control
</li>
<li>Ability to multitask and stay calm under pressure
</li>
<li>Flexibility to work evenings, weekends, and holidays
</li>
<li>Familiarity with POS systems and basic reporting tools
</li>
</ul><div>To apply, please share your resume at malalawi@domomena.com</div></div>

Chapati Bhai

Join Chapati Bhai and become part of our team that works together to bring the best customer service!We&rsquo;re looking for a Restaurant Supervisor with minimum of 3 years of experience that manage all aspects of restaurant operations, manage the team &amp; ensure that customers receive excellent food &amp; services as well as having memorable quality experience!A smart, genuine smile, enthusiasm, energy, plus an ability to connect with customers and make them feel valued!- Responsibilities:<ul><li>Assigning &amp; scheduling restaurant staff.</li><li>Training, and managing restaurant staff.</li><li>ordering food, and cleaning supplies.</li><li>supervising the preparation, display, and delivery of food and drinks.</li><li>ensuring prompt and friendly customer service.</li><li>maintaining quality and service standards.</li><li>ensuring all staff are knowledgeable about menu offerings and individual ingredients.</li><li>maintaining good relationships with suppliers.</li><li>meeting quarterly budgets and quotas.</li><li>reducing operational costs.</li><li>increasing productivity.</li><li>ensuring all staff follow strict food safety and food storage guidelines.</li><li>supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.</li><li>managing inventory.</li><li>interacting with restaurant guests to gauge satisfaction and improve customer service.</li><li>responding to customer feedback and resolving conflicts effectively.</li><li>operating the POS system, processing payments, and issuing gift cards.</li><li>arranging group events and ensuring the restaurant and staff meet service and food expectations.</li><li>arrange catering.</li><li>authorizing refunds or other equivalent options.</li><li>assisting in the development of menu offerings and changes based on costs and customer preferences.</li><li>creating innovative promotions and designing marketing materials.</li><li>chairing weekly staff meetings to motivate staff and ensure they are all meeting restaurant standards and expectations.</li><li>handling staff payroll, vacation requests, and other administrative duties related to restaurant operations.</li></ul>If you are able to preform please email your CV toChapatibhai.bh@gmail.comJob Types: Full-time, Contract Contract length: 24 monthsPay: BD200.000 - BD240.000 per month

KLC Virtual Restaurants

FOH &amp; Dispatch Management<ul><li>Supervise the FOH dispatch team, ensuring smooth operations during shifts.</li><li>Monitor online orders via POS and aggregator dashboards (Talabat, Jahez etc.).</li><li>Ensure food items are packed correctly, labeled, and dispatched on time.</li><li>Coordinate with kitchen staff to align preparation and dispatch times.</li><li>Manage rider collection points, ensuring minimum waiting time and smooth flow.</li></ul>Team Leadership<ul><li>Lead, train, and motivate dispatchers to maintain accuracy and efficiency.</li><li>Assign duties, manage daily roster, and monitor staff performance.</li><li>Provide guidance on handling delays, order changes, or delivery issues.</li></ul>Quality &amp; Customer Service<ul><li>Double-check order accuracy before handover to riders.</li><li>Handle customer complaints related to late/missing/wrong orders via FOH.</li><li>Ensure a professional, organized, and hygienic FOH environment.</li></ul>Inventory &amp; Supplies<ul><li>Monitor stock of packaging materials and FOH supplies.</li><li>Coordinate with store/inventory team for timely requisitions.</li><li>Minimize wastage and ensure proper usage of resources.</li></ul>Reporting &amp; Administration<ul><li>Prepare daily FOH shift reports (dispatch times, order accuracy, delays).</li><li>Highlight operational issues to management with improvement suggestions.</li><li>Support in implementing new processes, menu launches, or delivery promotions.</li></ul>Job Type: Full-timePay: BD300.000 - BD350.000 per month

Restaurant Supervior

Rise Hospitality Management

1. Floor Operations &amp; Guest Service<ul><li>Supervise dining floor operations and ensure smooth service during all shifts.</li><li>Greet and interact with guests to ensure satisfaction and handle any complaints promptly.</li><li>Monitor table turnover, reservations, and seating arrangements.</li></ul>2. Staff Supervision &amp; Coordination<ul><li>Assign duties to waiters, hostesses, runners, and bar staff as per service needs.</li><li>Conduct daily briefings regarding menu updates, promotions, or special events.</li><li>Train and mentor service staff to maintain high hospitality standards.</li></ul>3. Quality &amp; Hygiene Standards<ul><li>Ensure adherence to service protocols, grooming standards, and hygiene policies.</li><li>Conduct regular floor inspections to maintain cleanliness and presentation.</li><li>Enforce compliance with health, safety, and HACCP regulations.</li></ul>Job Type: Full-time

Floor Supervisor ( Restaurant)

Applebees Oman

A reputable international restaurant is looking to hire in the following categories:<ul><li>Line Cook</li><li>Kitchen Manager</li><li>Floor Manager</li><li>Hostess</li><li>Food Server</li><li>Kitchen Helper</li></ul>Requirements:<ul><li>With minimum 1 year Food and Beverage Experience</li><li>Can join immediately</li><li>Relocate to Muscat</li><li>Accommodation provided</li><li>Open for all Nationality</li><li>Male &amp; Female</li><li>Age limit Between 21 to 40</li><li>Can speak &amp; write English</li><li>Can work Split Shift if required</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Staff required for a restaurant

Mesk Holdings

Job Description:<ul><li>Maintains a Guest focus while performing duties</li><li>Assumes 100% responsibility for quality guests&rsquo; experience</li><li>Take orders from guests and beverage orders from servers.</li><li>Prepare and serve different flavors of coffee and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.</li><li>Learns the names and personally recognize our regulars.</li><li>Record drink orders accurately and immediately after receipt into the register system.</li><li>Wash and sterilize glassware.</li><li>Prepare garnishes for drinks and replenish snacks for bar patrons.</li><li>Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.</li><li>Present drink menus, make specific recommendations and answer questions regarding beverages.</li><li>Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storageareas.</li><li>Receive and serve food orders to guests seated at the bar.</li><li>Report all equipment problems and bar maintenance issues to supervisor.</li><li>Assist the restocking and replenishment of bar inventory and supplies.</li><li>Thank guests for their visit and invite them to return.</li><li>Attends all scheduled employee meetings and brings suggestions for improvement.</li><li>Notify supervisor or manager-on-duty any time a guest is not IOO% satisfied with their experience.</li></ul>Personnel Skills<ul><li>Must possess a positive attitude and work well with other team members</li><li>Be able to communicate and understand the predominant language(s) of our guests.</li><li>Must be able to work unsupervised.</li><li>Basic knowledge in operating a point-of-sale system.</li><li>Be able to work in a standing position for long periods of time.</li><li>Be willing to follow direction and ask questions for clarification if needed.</li><li>Be able to work in a fast paced restaurant environment.</li></ul>Job Types: Full-time, PermanentPay: BD250.000 - BD300.000 per month

Waiter/Barista

Explore 111+ Restaurant shift supervisor in Manama this October. Find roles across top companies and apply now to boost your career.

111 restaurant shift supervisor jobs IN Manama

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervisor

Restaurant Supervior

Floor Supervisor ( Restaurant)

Staff required for a restaurant

Waiter/Barista