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Cafeteria Tenora Fast Food LLC - S.P.C

we are hiring Cashier/Helper/waiter/ for restaurant in DubaiCashier / Waiter Responsibilities:<ul><li>Customer Service:Greeting guests, seating them, providing menus, and answering questions about the menu.</li><li>Order Taking:Accurately taking food and drink orders, often using a point-of-sale (POS) system.</li><li>Food &amp; Beverage Service:Delivering food and drinks to tables, ensuring accuracy and presentation.</li><li>Table Maintenance:Setting tables, clearing used dishes and cutlery, and maintaining a clean dining area.</li><li>Payment Handling:Presenting checks, processing payments (cash, credit card, etc.), and providing change</li></ul>Job Type: Full-timemust have Own VisaLocation:<ul><li>Al Ghadeer Village / Dubai</li></ul>Job Type: Full-timePay: AED1,500.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>do you have own Visa ?</li></ul>Experience:<ul><li>Cashier: 1 year (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Cashier (Arabic)

Mrs Mika Restaurant

We are looking for a Restaurant Manager with a solid experience in Italian restaurant to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities:&middot; Oversee day-to-day front- and back-of-house operations.&middot; Lead, train, and support staff to maintain high service standards.&middot; Create and manage weekly staff schedules.&middot; Monitor inventory levels and coordinate with suppliers.&middot; Handle guest feedback and resolve issues professionally.&middot; Ensure compliance with food safety and labor regulations.&middot; Collaborate with ownership or senior leadership on restaurant goals and initiatives.&middot; Track and analyze key performance metrics (sales, labor costs, etc.).&middot; Help create a positive, inclusive, and efficient work environment.Requirements and skills:&middot; Proven work experience as a Restaurant Manager.&middot; Proven customer service experience as a manager&middot; Familiarity with restaurant management software.&middot; Strong leadership, motivational and people skills.&middot; Acute financial management skills.&middot; BSc degree in Business Administration; hospitality management or culinary schooling is a plus.Job Type: Full-timePay: AED8,000.00 - AED9,000.00 per monthExperience:<ul><li>Italian Restaurant: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Italian (Preferred)</li></ul>

Restaurant Manager

Artisan Bakers

Restaurant Manager Job ResponsibilitiesOperational Management<ul><li>Oversee the day-to-day operations of the restaurant to ensure efficiency and smooth service.</li><li>Manage opening and closing procedures, ensuring all tasks are completed.</li><li>Monitor staff performance to deliver excellent customer service.</li></ul>Staff Management<ul><li>Recruit, hire, train, and supervise restaurant staff, including servers, cooks, and support personnel.</li><li>Create work schedules, assign duties, and manage shift coverage.</li><li>Conduct performance reviews, provide coaching, and resolve staff conflicts.</li><li>Promote teamwork and a positive working environment.</li></ul>Customer Service<ul><li>Ensure high levels of customer satisfaction by addressing complaints, requests, or issues promptly.</li><li>Monitor dining room and kitchen operations to guarantee excellent food and service quality.</li><li>Build relationships with regular customers to enhance loyalty and retention.</li></ul>Financial Management<ul><li>Develop and manage budgets to control costs and increase profitability.</li><li>Monitor expenses such as labor, food, and inventory to optimize resources.</li><li>Analyze sales, forecast revenue, and implement strategies to achieve financial goals.</li><li>Ensure cash handling procedures, POS systems, and accounting records are accurate and secure.</li></ul>Inventory and Supply Chain Management<ul><li>Oversee inventory levels for food, beverages, and supplies to prevent shortages or waste.</li><li>Collaborate with vendors to order quality products at competitive prices.</li><li>Track stock rotation and reduce food spoilage using FIFO (First In, First Out) methods.</li></ul>Quality Control<ul><li>Maintain high standards for food quality, presentation, and portion control.</li><li>Ensure cleanliness and sanitation of the kitchen, dining areas, and restrooms in compliance with health and safety regulations.</li><li>Conduct regular inspections to uphold hygiene, food safety, and quality standards.</li></ul>Menu Development and Marketing<ul><li>Collaborate with chefs and kitchen staff to create or update menus, considering customer preferences and market trends.</li><li>Plan and implement promotions, discounts, or events to attract more customers.</li><li>Work on digital marketing strategies, social media updates, and advertising initiatives.</li></ul>Compliance and Safety<ul><li>Ensure adherence to all health, safety, and legal regulations, including food handling, fire safety, and employee safety guidelines.</li><li>Maintain all necessary permits and licenses for the restaurant.</li><li>Train staff on safety protocols and emergency procedures.</li></ul>Reporting and Analysis<ul><li>Prepare reports on sales, expenses, profits, labor costs, and customer feedback.</li><li>Identify areas for improvement and implement solutions to increase efficiency and profitability.</li><li>Use data and feedback to optimize restaurant performance.</li></ul>Event and Catering Management<ul><li>Plan and coordinate private events, catering orders, and special occasions as needed.</li><li>Work with customers to meet their specific needs and ensure a memorable experience.</li></ul>Innovation and Improvement<ul><li>Identify opportunities for operational improvement to increase productivity and revenue.</li><li>Stay updated on restaurant industry trends and best practices.</li></ul>Job Type: Full-timePay: AED6,000.00 - AED8,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

EF ZIN GROUP

<div>
 
 We are a growing chain of coffee shops and restaurants, committed to providing exceptional customer service and high-quality food and beverages. We are looking for an enthusiastic and organized Assistant Restaurant Manager to oversee and support our various venues, ensuring smooth operations and high standards across all locations.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Support and manage daily operation across multiple coffee shop and restaurant venues.
 </li>
 <li>
 Assist the operations team in achieving business goals and ensuring excellent customer service.
 </li>
 <li>
 Oversee staff management, including scheduling, training, and performance evaluations.
 </li>
 <li>
 Ensure consistency in food quality, presentation, and service standards.
 </li>
 <li>
 Monitor and maintain inventory levels, ensuring supplies are ordered in a timely and cost-effective manner.
 </li>
 <li>
 Implement and enforce company policies, health and safety standards, and food safety regulations.
 </li>
 <li>
 Conduct regular venue inspections to ensure cleanliness, safety, and compliance with company standards.
 </li>
 <li>
 Analyze sales reports and assist in budgeting, cost control, and revenue maximization strategies.
 </li>
 <li>
 Resolve customer complaints and concerns in a professional and timely manner.
 </li>
 <li>
 Training of new staff members for various venues.
 </li>
 <li>
 Foster a positive work environment that promotes teamwork, motivation, and growth for the staff.
 </li>
 <li>
 Liaise with the operations team to improve operational processes and streamline workflows.
 </li>
 </ul>
 
 
 Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Previous experience in restaurant or coffee shop management.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Ability to multitask and prioritize in a fast-paced environment.
 </li>
 <li>
 Solid understanding of food and beverage operations, inventory control, and budgeting.
 </li>
 <li>
 Proficient in using point-of-sale systems and other restaurant management software.
 </li>
 <li>
 Knowledge of health and safety regulations and food safety standards.
 </li>
 <li>
 Strong problem-solving skills and a customer-centric approach.
 </li>
 <li>
 Ability to travel between venues as needed.
 </li>
 </ul>
</div>

Assistant Restaurant Manager

8th cafe

ob Description: We are seeking a diligent and reliable Restaurant Cleaner to maintain cleanliness and hygiene in our restaurant. The ideal candidate will ensure that all areas of the restaurant are clean, safe, and presentable for both staff and customers.Key Responsibilities:<ul><li>Clean and sanitize all dining areas, kitchen, restrooms, and other restaurant facilities.</li><li>Sweep, mop, and vacuum floors regularly.</li><li>Wash dishes, utensils, and kitchen equipment as required.</li><li>Dispose of trash and maintain proper waste management practices.</li><li>Ensure all cleaning supplies and equipment are used safely and stored properly.</li><li>Report any maintenance issues or safety hazards to management.</li><li>Follow all health and safety regulations, including food safety standards.</li><li>Assist in setting up and clearing tables when needed.</li></ul>Requirements:<ul><li>Prior experience in restaurant or hospitality cleaning preferred but not required.</li><li>Attention to detail and commitment to maintaining a clean and safe environment.</li><li>Ability to work independently and as part of a team.</li><li>Flexible and willing to work in shifts, including weekends and holidays.</li></ul>How to Apply: Please send your CV or contact [Insert Contact Info] to apply for this position.Job Type: Full-timePay: AED1,400.00 - AED1,500.00 per month

Cleaner

Missan IT Solutions

&middot; Greets guests and presents them with the menu.&middot; Inform guests about the special items for the day and menu changes if any.&middot; Suggest food and beverages to the guest/customers and try to upsell the sales.&middot; Taking food and beverage orders from the guest on the order taking pads/POS system.&middot; Obtaining revenues, issuing bills/receipts, accepting payments, returning the change.&middot; Performing the cleaning tasks as needed or directed by the branch manager/supervisor.&middot; Filling in for absent staff as needed in any of the outlets of Cha Cha Chai&middot; Punch in the order on the POS System and make sure to enter any special requirements made by the customer while ordering the food. (Eg: No Garlic, less spicy etc.)&middot; Communicate with the customers while they are dining inn to get the review of the food, to know if they need some other things to eat or drink or to take away and to assist with the queries.&middot; Observe the guests and ensure their satisfaction with the food and service.&middot; Proactively take the initiatives to improve the customer service, talking to the customers, upselling the sale to achieve the monthly targets.&middot; Taking guest feedback face to face and encouraging guest to share their feedback on our social media platforms (Eg: Instagram, TikTok, Zomato, Facebook, Trip Advisors etc.).&middot; Making Post, Reels, Stories for all the social media platforms along with the support and accommodating other staff.&middot; Supporting the branch and operations manager to upscale the marketing through face to face, social media marketing.&middot; Proactively initiate and suggest your ideas to the branch manager and operations manager to upsell the sales which is cost effective.&middot; Actively use up selling marketing techniques and customer relation to exceed guest expectations and increase revenue.&middot; When assigned by a manager you must take task which is assigned in his presence or absence.&middot; Pamphlet distribution for the company&middot; Daily inventory counting as per the instruction from the manager.&middot; Need to be aware of the coffee and mini mart experience is an advantage.Accomodation and Meal includedJob Type: Full-timePay: AED1,200.00 - AED1,500.00 per monthApplication Question(s):<ul><li>Do you have previous experience in the restaurants and cafe?</li><li>What is your visa? (Own visa, Freelance, Spouse visa, Visit visa) </li><li>are you available to join immidiately?</li></ul>

Waiter/All Rounder - Own Visa

RTC-1 Employment Services

The Role
 Position Title: Waitstaff Employment Type: Full Time Salary: up to 5K AED depending on experience and qualifications plus tips, incentives, duty meals & uniform Job Location: Dubai, UAE About the Client: An established Levantine café and restaurant based in Dubai · Greet and seat guests, present menus, and provide detailed information on food and beverages. · Take orders accurately and serve food and drinks promptly to ensure guest satisfaction. · Coordinate with kitchen and bar staff to deliver smooth, efficient service. · Maintain cleanliness, table setup, and adherence to restaurant service standards.
 
Requirements
 <ul>
<li>35 years old and below - At least 1-year UAE experience in the hospitality/restaurant industry. - Proficient in good communication and customer service skills; fluency in English required - Must have presentable appearance, positive and team-oriented attitude, flexibility to work shifts, weekends, and holidays as per restaurant operations</li>
</ul>
About the company
 RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.

Waitstaff

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966 restaurant staff jobs IN Dubai

Cashier (Arabic)

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Cleaner

Waiter/All Rounder - Own Visa

Waitstaff