receptionist

bartender

chef de partie

restaurant manager

waiter

restaurant staff

21c Museum Hotels

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description PURPOSE OF POSITION <p>To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> KEY ROLES & RESPONSIBILITIES <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet.• Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> PERSONAL ATTRIBUTES <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> QUALIFICATIONS <ul> <li>Secondary education.</li> </ul> EXPERIENCE <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates</p><img src="https://www.jobg8.com/Tracking.aspx?cVAb9OF4hnofPlyZBjxnr4ZcVX0V56nfz" width="0" height="0" />

Captain

LPM Restaurant & Bar

<p>Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality. <br> <br>Be part of our restaurant in <strong>Dubai</strong> and help create unforgettable experiences   the LPM way.   </p> <p> <br> </p> <p> <strong>What will you do: </strong> </p> <ul> <li>To perform as per LPM steps and standards of service at all times, ensuring the explain LPM concept to all guests. </li> <li>To propose signature dishes and maintain your tables clean. </li> <li>To provide the best guest experience to all, according to LPM standards, while interacting with them and showing your personality. </li> </ul> <p> <br> </p> <p> <strong>What you need: </strong> </p> <ul> <li>High school diploma or equivalent </li> <li>Previous experience in hospitality/F&amp;B industry (min 1 year) </li> <li>Previous experience in a similar position (min 1 year) </li> <li>Ability to work in a fast-paced environment and remain calm under pressure. </li> <li>English   fluent oral and written </li> <li>Attention to details, speed and accuracy </li> </ul> <p> <br> </p> <p> <strong>Why Choose Us: </strong> </p> <ul> <li>   <strong>Salary</strong>: 4,000 AED <strong>+ tips</strong> </li> <li>   <strong>Accommodation</strong>: Shared housing provided </li> <li>   <strong>Duty Meals</strong>: Enjoy delicious meals during your shift </li> <li>   <strong>Time Off</strong>: 3 days off per week, plus <strong>22 days holiday</strong> + public holidays </li> <li>   <strong>Medical Insurance</strong>: Comprehensive coverage </li> <li>   <strong>Growth Opportunities</strong>: A chance to grow within our dynamic restaurant group </li> <li>   <strong>Work Environment</strong>: Vibrant, inclusive, and full of energy! </li> </ul> <p> <br> </p> <p>Be part of LPM, where every detail matters, and every guest is celebrated.   </p>

Demi Chef de Rang (Assistant Head Waiter)

Fairmont Hotels & Resorts

Company Description <p>An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.</p> Job Description Purpose of Position <p>To support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.</p> Key Roles & Responsibilities <ul> <li>Maintain the LQA service standards as required for the Outlet.</li> <li>Read daily reports, hotel updates shared via Outlet communication methods and to acknowledge any VIP's arrivals to ensure they are acted upon. Report to shift 10 mins before start time and communicate in advance if any delay. Must know all Food & Beverage menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.</li> <li>Present children's menus when appropriate, and describe specials and alternative cuisine.</li> <li>Serve and clear food and beverage items in an unobtrusive and professional manner using Tray/appropriate service ware at all times.</li> <li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures.</li> <li>Carry trays, bus and reset tables with linen, chinaware, glassware and silverware.</li> <li>Ascertain guests' satisfaction and handle any problem which may arise, informing the Supervisor/Manager of the problem and how it was resolved.</li> <li>Follow cash and credit card procedures according to the guidelines of the accounting department.</li> <li>Maintain a clean, neat and orderly restaurant throughout service.</li> <li>Polish cutlery, refill salt, pepper and sugar, creamers etc.</li> <li>Must be able to prepare/operate the coffee machine to make specialty coffee's/Tea's.</li> <li>Must be able to make/serve other beverages both non-alcoholic and alcoholic drinks.</li> <li>Ensure that work station is stocked with appropriate condiments at all times.</li> <li>Report any guest comments regarding food and beverage to manager.</li> <li>Conscientious handling and maintenance of operating equipment.</li> <li>Learn and adhere to safety, sanitation, HACCP and hygiene policies.</li> <li>Maintain good working relationships with colleagues, and all other departments.</li> <li>Maintain complete knowledge of all F&B services, outlets and hotel services/features.</li> <li>Perform opening/closing side duties as assigned and set all tables according to standards.</li> <li>Report to manager any kinds of deviation from set standard and procedures.</li> <li>Ensure that all service and storage areas are kept safe and clean.</li> <li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment.</li> <li>Carry out cleaning and maintenance of the outlet. • Incase of being unwell and not able to report to work, Restaurant Supervisor/ Manager must be notified a minimum of 4 hrs prior shift through telephone call.</li> <li>Assist other Food & Beverage Outlets in their operations during peak hours if needed or work extended shifts due to operational needs.</li> <li>Actively support in the Management in supervision of the operation/section to maintain service standards.</li> <li>Assist the Supervisor/Manager in conducting daily shift briefings to update and disseminate relevant information to restaurant employees.</li> <li>Assist in colleagues training and act as a role model by leading by example and actively supporting the colleagues throughout their shift.</li> <li>Must learn and be able to use the operating systems at Raffles Dubai.</li> <li>Conducts Equipment and Beverage inventories and ensures no variances in beverage inventories.</li> <li>Perform trainer tasks and conduct training for all staff as assigned by Restaurant Manager / Assistant Manager, driving Trainings/ INES.</li> <li>Use a hands on approach to train and develop employees, demonstrate team building, and lead by example.</li> <li>Understand the Goals/Targets set by the Management for the Outlet and work towards achieving it.</li> <li>Carry out any other duties as and when assigned by the Management of the Hotel.</li> </ul> Personal Attributes <ul> <li>Excellent reading, writing and oral proficiency in English.</li> <li>Strong communication skills; the ability to multitask; extensive wine and cuisine knowledge; computer proficiency.</li> <li>Courteous and helpful to colleagues and guests.</li> <li>Experienced in all aspects of restaurants service.</li> <li>Must be well presented and professionally groomed at all times.</li> <li>Trainer with solid motivational and teamwork skills.</li> <li>Attention to detail and strong interpersonal skills to deal with diverse staff and team from other outlets/departments.</li> <li>Able to perform all the tasks accurately and efficiently.</li> </ul> Qualifications <ul> <li>Secondary education.</li> </ul> Experience <ul> <li>Minimum 2 years Hotel experience with at least 1 year in a 5 star luxury operation.</li> <li>Knowledgeable in food and beverage service standards and up selling skills.</li> <li>High awareness on maintaining 5-star standards.</li> <li>Knowledgeable on Micros and Opera system and Cashiering process.</li> </ul> Additional Information <p>Raffles Dubai Sheikh Rashid Road, Wafi 121800 Dubai, United Arab Emirates.</p><img src="https://www.jobg8.com/Tracking.aspx?2BLAx2Vk0CawS1q1hAmK69%2fUHQJ5cnnLg" width="0" height="0" />

Shi Hospitality Group

<p>Job Location</p>
 
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 <p> <span>Dubai, <br> United Arab Emirates</span> </p>
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 <p> <span>2 to 5 years</span> </p>
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 <p>Qualification Level</p>
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 <p> <span>Diploma; Graduate</span> </p>
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 <p>Job Function</p>
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 <p> <span>Chefs / F&amp;B / Housekeeping / Front Desk<br> </span> </p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Jobseekers from any country</p> 
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<span>Waitress<br> <br>Job Location : Dubai, UAE<br> <br><b>Requirements</b> :<br> <br>  Should have experience as Waitress<br>  Any Nationals<br>  Excellent customer service, strong communication and interpersonal skills<br> <br> <br> </span>
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Waitress

Azadea

<p><strong>•</strong> Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures</p>
<p><strong>•</strong> Take part in the opening and closing duties in compliance with the norms and internal procedures</p>
<p><strong>•</strong> Maintain and report all records such as; the daily training, taste panels and wastage forms and report any complaints or operation issues to the Manager</p>
<p><strong>•</strong> Ensure all operation details are clearly communicated to the team as part of maintaining a proper handover process detailed in the log book</p>
<p><strong>•</strong> Place orders for needed products from the Stock Keeper in coordination with the Restaurant Manager/Assistant Manager</p>
<p><strong>•</strong> Ensure a clean environment by implementing hygiene practices such as  Clean as you go  policy and sanitation of the counter display</p>
<p><strong>•</strong> Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving timeframe</p>
<p><strong>•</strong> Receive the daily orders, check the items according to the order specifications, display them in the presentation fridge and replenish regularly while maintaining hygiene and presentation standards</p>
<p><strong>•</strong> Receive and prepare take away orders making sure they are wrapped according to standards and take special orders from customers</p>
<p><strong>•</strong> Receive and handle cash payments including exchange and money transactions while following the set policies</p>

Counter Sales Associate

Raban AI Safina Group of Companies

<p><b>Job Location</b></p>
 
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 <p> <b><span>Dubai, <br> United Arab Emirates</span> </b></p>
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 <p><b>Experience</b></p>
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 <p> <b><span>10 to 15 years</span> </b></p>
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 <p><b>Qualification Level</b></p>
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 <p> <b><span>Graduate; Post Graduate</span> </b></p>
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 <p> <b><span>Hospitality / Medicare / Account Management<br> </span> </b></p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Preferred Jobseekers</p>
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<span>Restaurant Operations Manager<br> <br><b>Job Location : Dubai, UAE<br> <br>Key Responsibilities:</b><br> <br>  Oversee daily restaurant operations to ensure an efficient and smooth service.<br>  Manage and lead a team of staff, including front-of-house, kitchen, and support staff.<br>  Develop and implement operational policies and procedures to ensure service quality.<br>  Ensure high standards of food quality, customer service, cleanliness, and safety.<br>  Monitor inventory levels, order supplies, and maintain relationships with vendors and suppliers.<br>  Track financial performance, manage budgets, and ensure profitability.<br>  Handle customer complaints and resolve issues in a timely and professional manner.<br>  Schedule shifts and manage payroll for staff.<br>  Conduct staff training, provide coaching, and foster a positive working environment.<br>  Ensure compliance with all health and safety regulations.<br>  Collaborate with senior management on marketing, promotions, and special events.<br>  Maintain high standards of hygiene and cleanliness throughout the restaurant.<br> <br><b>Requirements :<br></b> <br>  Proven experience as a Restaurant Manager or similar role in the hospitality industry.<br>  Strong leadership and team management skills.<br>  Exceptional customer service and communication skills.<br>  Solid understanding of restaurant operations, budgeting, and inventory management.<br>  Ability to work in a fast-paced environment and handle multiple tasks simultaneously.<br>  Knowledge of food safety and sanitation standards.<br>  Proficiency in restaurant management software and POS systems.<br>  Strong problem-solving abilities and attention to detail.<br>  Flexible schedule, including evenings, weekends, and holidays as needed.<br>  A degree or certification in Hospitality Management, Business Administration, or a related field is a plus.<br> <b><br>Benefits :<br></b> <br>  Competitive salary with performance-based bonuses.<br>  Health and wellness benefits.<br>  Opportunities for career growth and advancement.<br>  A positive and collaborative work environment.<br></span></div>
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Restaurant Operations Manager

Alrais Holding

<p>The job purpose is to oversee various administrative tasks to ensure the smooth operation of the restaurant. This role is responsible for managing day-to-day administrative functions, financial administrations, coordination with other stakeholders, supporting staff, and contributing to the overall efficiency and success of the restaurant.</p><p>Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Holding. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)</p><p><b>Restaurant Administration:</b></p><ul><li>Oversee the day-to-day operations of the restaurant administration.</li><li>Manage administrative tasks such as filing, record-keeping, and document organization.</li><li>Handle correspondence, emails, and phone calls.</li><li>Ensure a well-organized and efficient environment.</li></ul><p><b>Financial Management:</b></p><ul><li>Oversee daily financial transactions, including cash handling, billing, and banking.</li><li>Prepare and review financial reports, such as sales reports, expense reports, cash control reports, and promotion &amp; discount reports.</li><li>Process and manage invoices, receipts, and other financial documents.</li><li>Collaborate with the accounting department to ensure accurate and timely financial reporting.</li></ul><p><b>Human Resources Support:</b></p><ul><li>Assist in the recruitment and onboarding process for new employees.</li><li>Maintain personnel &amp; leave records and ensure compliance with HR policies.</li><li>Provide support in performance feedback, attendance, visa renewals, monthly tips and other as advised.</li><li>Handle employee inquiries related to HR matters.</li></ul><p><b>Staff Support:</b></p><ul><li>Provide administrative support to restaurant managers and staff.</li><li>Assist in the coordination of staff schedules, daily attendance, meetings, and training sessions.</li></ul><p><b>Supply Chain and Inventory Management:</b></p><ul><li>Monitor and manage inventory levels of restaurant supplies and ingredients.</li><li>Coordinate with kitchen and bar staff to optimize stock levels.</li><li>Coordinate with suppliers for timely ordering and cost-effective procurement.</li></ul><p><i><b>Package includes Duty Meals and Tips only.</b></i></p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 per month</p>

Restaurant Admin

Explore 2259+ Restaurant staff in Dubai this November. Find roles across top companies and apply now to boost your career.

2259 restaurant staff jobs IN Dubai

Captain

Demi Chef de Rang (Assistant Head Waiter)

Captain

Waitress

Counter Sales Associate

Restaurant Operations Manager

Restaurant Admin