restaurant waitstaff

Rotana Hotels

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 
 
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet and personalized way
 </li>
 <li>
 Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
 </li>
 <li>
 Consistently monitor quality of food &amp; beverage being served
 </li>
 <li>
 Practice good customer relations and attend to customer complaints / queries satisfactorily
 </li>
 <li>
 Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
 </li>
 <li>
 Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
 </li>
 <li>
 Ensure minimum wastage, breakage and spoilage
 </li>
 <li>
 Actively use up selling techniques to exceed guest expectations and increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Recognizing Differences
 
 
 Taking Responsibility
 
 
 Teamwork
 
 
 Understanding the Job
</div>

Waiter / Waitress

We Dot Group

Job Responsibilities* Welcome customers and guide them to seating.* Take food and beverage orders accurately.* Serve food and drinks in a professional manner.* Maintain cleanliness of tables and dining area.* Handle customer requests politely and quickly.* Coordinate with kitchen staff for smooth service.* Prepare bills and handle cash/card payments if required.* Follow hygiene and food safety standards.Requirements* Minimum 2 years of experience as a waiter/waitress in a cafeteria or restaurant.* Good communication skills in English and Hindi.* Pleasant personality and professional appearance.* Ability to work in a fast-paced environment.* Basic knowledge of customer service.* Must be currently available in UAE or willing to relocate.Pay: AED1,800.00 - AED2,500.00 per monthWork Location: In person

Waiter/Waitresses

Azadea

<div><div>Waiter - Pierre Herme Abu Dhabi(Job Number: WAI001016)</div><div>
Description</div><div><ul><li>
Present customers upon arrival with the menu, assist in their item selection, , take orders and serve food in a timely manner</li><li>
Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure smooth running of operations</li><li>
Arrange table set-ups before and after each customer according to the brand&rsquo;s set standards
</li><li>Make sure the staff is providing a friendly, professional and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty</li><li>
Collect bill payments from customers and hand them over to the cashier</li></ul></div><div>
Qualifications</div><div><ul><li>
High School Degree</li><li>
1-2 years of experience in customer service in a similar role</li><li>
Fluency in English; Arabic is a plus</li></ul><ul><li>
Communication Skills: level 2</li><li>
Cultural Awareness: level 1</li><li>
Change and Adaptability: level 1</li><li>
Customer Focus: level 1</li><li>
Driving and Achieving results: level 1</li><li>
Initiative: level 2</li><li>
Teamwork: level 2</li></ul></div><div><div>
</div>
Organization: Pierre Herme</div><div>
Primary Location: United Arab Emirates-Marina Mall Nw</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div>

Waiter - Pierre Herme Abu Dhabi

La Petite Maison (LPM)

<div>
 We are currently seeking a service-oriented and personable Waiter to join our team. At
 
 Le Caf&eacute;
 
 , service is not simply about delivering food, it is about creating a refined and memorable guest experience.
 
 
 We are looking for individuals who bring energy, professionalism, and genuine hospitality to every table.
 
 
 
 The Role
 
 
 
 As a Waiter, you will be responsible for delivering attentive and seamless service throughout the guest journey. You will ensure accuracy, efficiency, and consistency while maintaining LPM&rsquo;s high service standards.
 
 
 
 Your Profile
 
 
 
 
 Experience &amp; Attitude
 
 
 
 
 Experience:
 
 
 
 Previous experience in a similar role is an advantage; however, attitude, energy, and willingness to learn are highly valued. French or another European language in addition to English is considered an advantage.
 
 
 
 Mindset:
 
 
 
 You demonstrate a proactive approach, strong work ethic, and eagerness to learn and grow within a premium hospitality environment.
 
 
 
 Guest Experience &amp; Communication
 
 
 
 
 Professional Interaction:
 
 
 
 You interact with guests warmly and professionally, ensuring a welcoming and memorable dining experience.
 
 
 
 Responsiveness:
 
 
 
 You confidently handle special requests and resolve guest concerns efficiently.
 
 
 
 Anticipation:
 
 
 
 You identify guest needs proactively without being intrusive.
 
 
 
 Menu Knowledge &amp; Sales Awareness
 
 
 
 
 Product Understanding:
 
 
 
 You are able to learn and confidently explain the menu, including ingredients, preparation methods, and pairing recommendations.
 
 
 
 Upselling:
 
 
 
 You are comfortable recommending daily specials and premium options when appropriate.
 
 
 
 Communication Skills:
 
 
 
 Strong verbal communication skills are essential; multilingual abilities are considered an asset.
 
 
 
 Attention to Detail &amp; Efficiency
 
 
 
 
 Order Accuracy:
 
 
 
 You take orders accurately and ensure all guest preferences are clearly communicated to the kitchen.
 
 
 
 Presentation:
 
 
 
 You maintain impeccable table settings and ensure the dining area remains polished and professional.
 
 
 
 Time Management:
 
 
 
 You manage multiple tables efficiently during peak service hours while maintaining composure and service quality.
 
 
 
 Compensation
 
 
 
 
 What We Offer
 
 
 
 
 Basic Salary:
 
 4,000 AED per month
 
 
 
 Housing &amp; Transportation Allowance:
 
 2,400 AED per month
 
 
 
 Benefits
 
 
 
 ✨ Staff discounts at LPM Restaurants and sister companies.
 
 
 🗓️ 2 days off per week + 22 days annual leave + public holidays.
 
 
 🏥 Comprehensive medical insurance.
 
 
 ✈️ Annual return ticket to your home destination.
 
 
 📈 An opportunity to grow within one of the most prestigious dining brands, with potential international mobility.
</div>

Waiter (Le Café LPM)

SUIS Management Consultancy

Restaurant Manager &ndash; Zaiqa Hyderabadi RestaurantImmediately Hiring!Location: Dubai, UAEZaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.Responsibilities:<ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul>How to Apply:Email: hr.zaiqa@gmail.comWhatsApp: +971522315224Work Location: In person

Restaurant Manager

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

AL KHAJA GROUP

We are seeking an experienced, proactive, and results-driven Restaurant Manager to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.Key ResponsibilitiesOversee daily restaurant operations and ensure high service standards.Manage, train, and supervise front-of-house and back-of-house staff.Schedule employees and monitor attendance.Ensure customer satisfaction and promptly resolve complaints.Monitor inventory levels and coordinate ordering of supplies.Maintain compliance with health, safety, and food hygiene regulations.Control labor and operating costs to meet financial targets.Prepare reports on sales, staffing, and operational performance.Support marketing and promotional activities to increase revenue.RequirementsProven experience as a Restaurant Manager or Assistant Restaurant Manager.Strong leadership and team-management skills.Excellent customer service and communication abilities.Knowledge of food safety and restaurant operations.Ability to work flexible hours, including evenings, weekends, and holidays.Proficiency in POS systems and basic computer applications.Bachelor's degree or hospitality-related qualification is preferred but not required.Pay: From AED5,000.00 per monthWork Location: In person

Explore 32+ Restaurant waitstaff in Dubai this June. Find roles across top companies and apply now to boost your career.

32 restaurant waitstaff jobs In Dubai

Waiter / Waitress

Waiter/Waitresses

Waiter - Pierre Herme Abu Dhabi

Waiter (Le Café LPM)

Restaurant Manager

Restaurant Manager

Restaurant Manager