project manager

marketing manager

construction manager

site supervisor

hr manager

safety manager

Emirates Flight Catering

<div>
 <p>
  <strong>
   Job Title:
  </strong>
  Food Safety Manager
 </p>
 <p>
  <strong>
   Job Grade:
  </strong>
  FC08
 </p>
 <p>
  <strong>
   Reports to:
  </strong>
  Senior Manager &ndash; Food Safety
 </p>
 <p>
  <strong>
   Department Business Unit:
  </strong>
  QHSE Food Safety
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Purpose
  </strong>
  :
 </p>
 <p>
  The job holder is responsible for managing all food safety functions including microbiology laboratory on site by planning, establishing, implementing, monitoring and maintaining the Food Safety Management System (FSMS) in compliance to relevant legislative requirements, industry and customer food safety guidelines and standards (i.e. Dubai Municipality, HACCP, FSSC 22000, HALAL, Yum Brand, BRCGS etc.) to maintain highest level of food safety.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Result Areas:
  </strong>
 </p>
 <ol>
  <li>
   Define food safety objectives for EKFC and implement food safety policies and procedures to meet the targets.
  </li>
  <li>
   Lead the food safety and microbiology team in carrying out all assigned tasks to ensure the site and products adhere to the highest level of food safety standards
  </li>
  <li>
   Establish the credibility of EKFC as a partner of choice by demonstrating the business&rsquo;s food safety capabilities to support attraction of potential customers
  </li>
  <li>
   Perform regular audits of day-to-day operations and advise on food safety requirements to identify potential risks and address non-compliance issues in a timely manner.
  </li>
  <li>
   Provide technical inputs for HACCP study to Operations during product launch and actual production runs, as well as for all new concepts and NPD projects to ensure compliance to FSMS, customer specifications and legislative requirements.
  </li>
  <li>
   Coordinate with stakeholders regarding the implementation, maintenance &amp; updating of FSMS.
  </li>
  <li>
   Collaborate with Department Heads and recommend ways to improve their departmental work procedures in all areas of Food Point that are covered by the scope of the respective FSMS certification.
  </li>
  <li>
   Lead the periodic review of the customer guidelines and legislative requirements and incorporate their requirement to the existing FSSC, BRC, HALAL and ISO 17025 Systems.
  </li>
  <li>
   Responsible for handling and attending to Customer, Third Party and Regulatory audits and queries and maintaining accurate records to keep track of compliance with food safety regulations.
  </li>
  <li>
   Manage the pest control contract with the service provider to ensure full compliance to pest control procedures and Dubai Municipality regulations.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Job Context:
  </strong>
 </p>
 <p>
  The role will be responsible for the management of a complete food safety management system overhaul with a target of achieving a BRC accreditation across EKFC entities and facilities to ensure audit and regulatory compliance is achieved with the highest standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Knowledge, Skills &amp; Minimum Experience:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Education Qualification:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in microbiology, Food Science or similar discipline
  </li>
  <li>
   Specialized Training in HACCP and in any GFSI benchmarked standards (FSSC &amp; BRC)
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Work Experience:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 7 years of experience in a food safety role on a managerial or supervisory level in catering or manufacturing company
  </li>
  <li>
   Experience in Microbiology Laboratory Management system is preferred
  </li>
  <li>
   Exposure in implementation of FSSC 22000 &amp; BRC
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Strong communication skills
  </li>
  <li>
   Excellent problem-solving and analytical skills to identify and resolve food safety issues
  </li>
  <li>
   Attention to details and organizational abilities
  </li>
  <li>
   Drive to continually improve food safety processes and seek new challenges
  </li>
  <li>
   Able to create new opportunities through innovative thinking, systems, processes, and methods.
  </li>
  <li>
   Proven leadership abilities with experience in coaching, guiding, and mentoring team members.
  </li>
  <li>
   Strong project management and multi-tasking skills to carry out various audit activities.
  </li>
 </ul>
 <p>
 </p>
</div>


Food Safety Manager

SHAANXI CONSTRUCTION ENGINEERING GROUP CORPORATION LIMITED DUBAI BRANCH

<p>We are hiring a highly qualified HSE (Health, Safety &amp; Environment) Manager to join our esteemed company, Shaanxi Construction Engineering Group Corporation, for our major projects located in Dubai Island. The ideal candidate must have a minimum of 12+ years of experience in managing health, safety, and environmental systems within large-scale construction projects. Applicants should possess all relevant HSE certifications such as NEBOSH, IOSH, OSHA, ISO 45001, and other safety-related qualifications.</p><p>The HSE Manager will be responsible for developing, implementing, and maintaining the company&rsquo;s safety policies and procedures in compliance with UAE labor laws and international safety standards. Key responsibilities include conducting risk assessments, safety audits, and incident investigations, as well as leading toolbox talks and training sessions to promote a strong safety culture among the workforce. The candidate must demonstrate excellent leadership, communication, and problem-solving skills with a proactive approach to workplace safety.</p><p>Candidates with extensive experience in high-rise, infrastructure, or large construction projects in the UAE are highly preferred. If you are a certified and experienced professional looking to contribute to a reputable international organization, we invite you to apply and become a valued member of our growing team.</p><p>Job Type: Full-time</p>

HSE Manager

Nord Anglia Education

<p></p><div><div><div><div><div><b>Date: </b>14 Oct 2025
</div></div></div></div><div><div><div><div><b>Location:
</b>Dubai, AE
</div></div></div></div><div><div><div><div><b>Job ID: </b>7297
</div></div></div></div><div><div><div><div><b>School: </b>Regional Office (Middle East)
</div></div></div></div><div><div><div><div><b>Company: </b>Nord Anglia Education
</div></div></div></div><div><div><div><div><div>Location: Dubai, Middle East Regional Office</div><br>
<div></div>
<div>
About Us</div>
<div>
Nord Anglia Education is the world&rsquo;s leading premium schools organisation, with 85+ schools across 33 countries. We educate more than 80,000 students and employ over 15,000 colleagues worldwide. Our Middle East regional team, based in Dubai, supports schools across the region to deliver outstanding education and world-class operations.</div>
<div>
We are now seeking an experienced and strategic <b>Regional Projects and Health &amp; Safety Manager</b> to join our regional team, supporting our schools across the Middle East.</div><br>
<p></p>
<div></div>
<div>The Role</div>
<div>
The <b>Regional Projects and Health &amp; Safety Manager</b> will oversee the planning, management, and delivery of major school projects and health and safety operations across the region.</div>
<div>
This role ensures all projects&mdash;whether new builds, refurbishments, or landlord-funded developments&mdash;are completed on time, within budget, and in full compliance with Nord Anglia Education (NAE) and local regulatory standards. The position also plays a key role in driving health and safety performance across all schools, ensuring alignment with NAE&rsquo;s global framework and regional regulations.</div>
<div>
Working closely with the Regional Operations Director, NAE Global H&amp;S Leads, and School Operations Managers, the role requires excellent stakeholder management, technical expertise, and the ability to manage multiple complex projects simultaneously.</div><br>
<p></p>
<div></div>
<div>Key Responsibilities</div><br>
<div></div>
<div><b>
Project Leadership</b></div>
<ul>
<li><div>Lead and manage capital and refurbishment projects across regional schools, from design to completion.</div>
</li>
<li><div>Coordinate with schools, contractors, and consultants to ensure compliance with timelines, budgets, and NAE brand standards.</div>
</li>
<li><div>Oversee procurement, budgeting, and project governance processes to maintain robust control and reporting.</div>
</li>
<li><div>Conduct site inspections, attend progress meetings, and ensure operational requirements (including safety, safeguarding, and accessibility) are fully integrated.</div></li></ul><br>
<div>
</div><div><b>Campus Renovations &amp; Modifications</b></div>
<ul>
<li><div>Collaborate with school Operations Managers to plan and deliver campus improvements, renovations, and maintenance.</div>
</li>
<li><div>Prepare project briefs, review tenders, and coordinate FF&amp;E (furniture, fixtures &amp; equipment) installations.</div>
</li>
<li><div>Benchmark project costs and performance to ensure value for money.</div></li></ul><br>
<div>
</div><div><b>New Developments</b></div>
<ul>
<li><div>Liaise with landlords, design teams, and consultants to ensure new developments meet NAE&rsquo;s standards and operational needs.</div>
</li>
<li><div>Support the review of lease agreements and construction contracts in collaboration with Legal and Operations.</div>
</li>
<li><div>Monitor site progress, budget performance, and quality assurance throughout the project lifecycle.</div></li></ul><br>
<div>
</div><div><b>Health &amp; Safety Leadership</b></div>
<ul>
<li><div>Lead health and safety strategy across the region in collaboration with Global and Regional H&amp;S Leads.</div>
</li>
<li><div>Ensure full compliance with NAE policies, global standards, and local authority regulations.</div>
</li>
<li><div>Conduct annual health and safety audits across all schools and ensure corrective actions are implemented.</div>
</li>
<li><div>Manage access and training for NAE&rsquo;s Sphera system and deliver ongoing H&amp;S coaching and support to school teams.</div>
</li>
<li><div>Act as regional point of contact for regulators, contractors, and enforcement bodies.</div>
</li>
<li><div>Support crisis management and risk mitigation across the region.</div></li></ul><br>
<div>
</div><div><b>Financial Management</b></div>
<ul>
<li><div>Support the Regional Operations Director in managing CAPEX budgets and financial forecasting.</div>
</li>
<li><div>Track project expenditures, review cost reports, and ensure rigorous procurement and approval processes.</div>
</li>
<li><div>Identify opportunities for cost efficiencies without compromising quality or compliance.</div></li></ul><br>
<div>
</div><div><b>Stakeholder Management &amp; Communication</b></div>
<ul>
<li><div>Maintain clear and timely communication with the Regional Operations Director, Managing Director, and key internal stakeholders.</div>
</li>
<li><div>Produce detailed progress reports and provide regular updates on projects, risks, and H&amp;S performance.</div>
</li>
<li><div>Build collaborative relationships across regional schools to share best practices and ensure alignment on project and safety priorities.</div>
</li>
</ul><div></div><div>What We&rsquo;re Looking For</div><br>
<div></div>
<div><b>
Qualifications &amp; Experience</b></div>
<ul>
<li><div>Bachelor&rsquo;s degree (essential); professional qualification in project management or health and safety (preferred).</div>
</li>
<li><div>Minimum 5 years&rsquo; experience managing large-scale projects or regional operations, ideally within education or facilities management.</div>
</li>
<li><div>Proven experience in capital project delivery, health and safety, and compliance management.</div>
</li>
<li><div>Strong understanding of construction, regulatory frameworks, and risk management processes.</div>
</li>
<li><div>Previous experience in the Middle East is preferred.</div></li></ul><br>
<div>
</div><div><b>Skills &amp; Attributes</b></div>
<ul>
<li><div>Excellent leadership, organisational, and communication skills.</div>
</li>
<li><div>Strong analytical and problem-solving ability with a proactive mindset.</div>
</li>
<li><div>Highly organised and capable of managing multiple priorities.</div>
</li>
<li><div>Resilient, adaptable, and comfortable working in a fast-paced environment.</div>
</li>
<li><div>High attention to detail and ability to influence across diverse teams and stakeholders.</div>
</li>
<li><div>Willingness to travel regularly across the region.</div></li></ul><div><br>
</div>
<p></p><div>Safeguarding</div>
<div>
At Nord Anglia Education, we are committed to providing a world-class, safe, and happy environment in which children and young people thrive and learn. We promote the welfare of all our pupils irrespective of race, ability, religion, gender, or culture. All post holders having regular unsupervised contact with children are subject to appropriate national and international vetting procedures, including satisfactory criminal record checks from both the country of residence/birth and any country of residence within the last 10 years.</div></div></div></div></div></div><p></p>

Regional Projects & HS Manager

<div>
 <p>
  Business Unit Purpose
 </p>
 <p>
  To uphold and strengthen food safety, compliance, and sustainability standards across the organisation, ensuring safe, reliable, and high-quality food delivery to all stakeholders.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Job Purpose
 </p>
 <p>
  To monitor and ensure compliance with food safety and microbiology standards across designated business units, provide expert guidance to stakeholders, and evaluate the suitability of current and potential food suppliers against food safety requirements.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Key Result Areas
 </p>
 <ul>
  <li>
   Conduct regular spot checks and internal inspections on the shop floor, documenting outcomes through detailed shift reports.
  </li>
  <li>
   Monitor food safety performance across stakeholders by reviewing audit findings and customer complaints; prepare and share trend analyses with relevant teams.
  </li>
  <li>
   Carry out scheduled on-site audits of local suppliers and perform system-based audits of overseas suppliers to ensure compliance with EKFC food safety standards.
  </li>
  <li>
   Investigate and resolve critical food safety-related issues, including escalated customer complaints and supplier non-conformance.
  </li>
  <li>
   Perform microbiological testing as required, ensuring laboratory compliance with ISO 17025 standards.
  </li>
  <li>
   Provide leadership, supervision, and guidance to Food Safety Supervisors, Senior Food Safety Assistants, and Food Safety Assistants on all food safety matters.
  </li>
  <li>
   Ensure proper monitoring and verification of CCPs, OPRPs, and PRPs as outlined in hazard control plans.
  </li>
  <li>
   Participate in HACCP reviews during new product development, process changes, and at required review intervals.
  </li>
  <li>
   Support customer and regulatory food safety audits (Airline and Commercial) to demonstrate compliance with external safety and quality standards.
  </li>
  <li>
   Assist the Food Safety Manager in day-to-day operations and contribute to continuous improvement initiatives.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  Job Context
 </p>
 <p>
  The Food Safety Specialist plays a pivotal role in maintaining EKFC's high food safety standards through routine inspections, system reviews, and supplier compliance programs. This includes conducting physical audits of local suppliers, paper-based audits of overseas suppliers, and addressing food safety issues relating to physical, chemical, or microbiological hazards. The role also encompasses performing microbiological analyses in the in-house laboratory and ensuring alignment with FSSC 22000, airline, and regulatory standards.
 </p>
 <p>
  <br/>
 </p>
 <p>
  Knowledge, Skills &amp; Minimum Experience
 </p>
 <p>
  <strong>
   Education &amp; Training:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor's degree in Microbiology, Food Technology, or equivalent (mandatory).
  </li>
  <li>
   Level 4 Food Safety training or equivalent certification (preferred).
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Work Experience:
  </strong>
 </p>
 <ul>
  <li>
   Minimum of 5 years in a food safety-related role, ideally within catering, food manufacturing, or a related industry.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Strong written and spoken English, with excellent communication and reporting ability.
  </li>
  <li>
   Self-motivated, confident, and capable of working independently.
  </li>
  <li>
   Proven ability to guide and lead teams in a structured, compliance-driven environment.
  </li>
 </ul>
 <p>
 </p>
</div>


Food Safety Specialist

Amazon

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 Join our Global Medical and Health (GMH) Team within Workplace Health &amp; Safety (WHS) and take a pivotal role in driving occupational health excellence across AMET and APAC Regions. As the Senior Regional Health Manager, you will oversee and lead the delivery of Occupational Health (OH) services within the AMET and APAC Regions, and act as the subject matter expert for occupational health, ensuring the health and well-being of employees in alignment with global standards and local regulations.
 <br/>
 <br/>
 Key job responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Provide strategic direction and manage the Occupational Health services across AMET and APAC, ensuring high-quality support and compliance with local health, safety, and medical regulations.
  </li>
  <li>
   Serve as a subject matter expert on Occupational Health, providing guidance and support to internal stakeholders at all levels and liaising with local authorities and occupational health bodies.
  </li>
  <li>
   Maintain up-to-date knowledge of legislation changes affecting workplace health and ensure compliance with Amazon&rsquo;s policies as well as all local health, safety, and medical regulations.
  </li>
  <li>
   Define, monitor, and report health-related metrics to Workplace Health &amp; Safety (WHS) Global Medical and Health (GMH) Team Leadership to measure program success, identify areas for improvement and inform global and regional health strategies.
  </li>
  <li>
   Oversee the proactive identification, assessment, and mitigation of workplace health risks including physical and psychosocial factors and develop programs to safeguard employee well-being.
   <br/>
   <br/>
  </li>
 </ul>
 A day in the life
 <br/>
 <br/>
 In your role as Senior Regional Health Manager, you provide strategic leadership and oversight for Occupational Health services and preventive health management programs. You work closely with a dedicated team of Workplace Health and Safety professionals and Health Professionals while collaborating with internal stakeholders, and local health authorities to identify and mitigate workplace health risks. As a subject matter expert, you offer essential guidance on occupational health, regulatory, and compliance matters, and you serve as the primary point of contact for localizing health policies. You have the unique opportunity to shape how health programs are managed across AMET and APAC by driving cross-functional initiatives and partnering with a dynamic team of health professionals. Your leadership not only keeps employees healthy and safe but also strengthens key partnerships that are critical to our organizational success.
 <br/>
 <br/>
 <strong>
  About The Team
  <br/>
  <br/>
 </strong>
 The Global Medical &amp; Health team is dedicated to driving excellence in occupational health and employee well-being across our global organization. We collaborate across regions to design, implement, and oversee innovative health programs that support the diverse needs of our workforce while aligning with regulatory standards. Our mission is to foster a safe, healthy, and resilient work environment by integrating evidence-based practices, leveraging data-driven insights, and championing holistic health strategies. Joining our team means contributing to a global vision of unifying and advancing occupational health initiatives that make a measurable positive impact on employees&rsquo; health worldwide.
 <br/>
 <br/>
 <strong>
  Basic Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Doctor of Medicine (MD) degree from an accredited medical school.
  </li>
  <li>
   Clinical experience and direct knowledge of AMET and APAC Occupational Health legislation and requirements
  </li>
  <li>
   Experience of leading Occupational Health services
  </li>
  <li>
   Injury or Illness Prevention expertise (Ergonomics, Psychosocial risks, Environmental risks, Industrial Hygiene), including delivering preventative and other healthcare programs
  </li>
  <li>
   Experience of managing first aid and emergency response services and standards
  </li>
  <li>
   Experience using data and metrics to determine and drive improvements
  </li>
  <li>
   Experience working cross functionally with tech and non-tech teams
  </li>
  <li>
   Data-literate and driven, with a project / program &amp; analytic mindset over and above strong clinical expertise
  </li>
  <li>
   Good verbal and written communication in English and Arabic.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Preferred Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Certification in Occupational Health/Medicine or equivalent credentialing as an Occupational Health Physician
  </li>
  <li>
   Strong communication skills (writing and in-person), leadership, teamwork, analysis, judgment and customer focus, with result-orientated working methods and problem solving
  </li>
  <li>
   Experience of, and ability to address and support, executive priorities, including strong writing and communication skills
  </li>
  <li>
   Specialization/additional qualification in Ergonomics, Psychosocial risks, Environmental risks, Industrial Hygiene or similar
  </li>
  <li>
   Experience in Health Management in a retail logistics, manufacturing or production environment
  </li>
  <li>
   A wealth of ideas and the ability to solve issues creatively
   <br/>
   <br/>
  </li>
 </ul>
 Our inclusive culture empowers Amazonians to deliver the best results for our customers. If you have a disability and need a workplace accommodation or adjustment during the application and hiring process, including support for the interview or onboarding process, please visit https://amazon.jobs/content/en/how-we-hire/accommodations for more information. If the country/region you&rsquo;re applying in isn&rsquo;t listed, please contact your Recruiting Partner.
 <br/>
 <br/>
 <br/>
 <strong>
  Company
 </strong>
 - Q-Express Documents Transport
 <br/>
 <br/>
 Job ID: A3032441
</div>


Senior Regional Health Manager, WHS Global Medical and Health Team

<div>
 <p>
  <strong>
   <u>
    Company Overview
   </u>
   :
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  Dar, the founding member of the Sidara group, is an international multidisciplinary consulting organization specializing in engineering, architecture, planning, environment, project management, facilities management, and economics. Sidara operates in 60 countries with 20,500 professionals, Dar connects people, places, and communities through innovative solutions to the world's most complex challenges. We deliver projects from inception through completion, embracing challenges to empower communities worldwide. Learn more at www.dar.com.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Responsibilities
   </u>
   :
  </strong>
 </p>
 <ul>
  <li>
   Undertake their duties as defined in the applicable legal requirements, within the contract, Dar PMC HSE Management System and Client OHSE Policies.
  </li>
  <li>
   Ensure that the occupational health and safety risks are suitably assessed and managed.
  </li>
  <li>
   Review and ensure the adequacy of the proposed HSE control measures and arrangements in the contractors plans, method statements, risk assessments and other project related HSE documents.
  </li>
  <li>
   Ascertain that occupational HSE incidents occurring on the project are investigated and reported.
  </li>
  <li>
   Provide professional support and advice to the Project Management Team and other stakeholders as appropriate.
  </li>
  <li>
   Undertake audits and inspections to identify issues or non-conformity, recommend corrective action and draft and submit the associated reports for issue.
  </li>
  <li>
   Collect and submit HSE performance data for the monitoring and analysis of trends and statistics.
  </li>
  <li>
   Monitor and follow up on actions and instructions issued, so far as possible ensuring these are closed out in a timely manner.
  </li>
  <li>
   Initiate and organize OHS training of employees and executives.
  </li>
  <li>
   Attend Project Management Meetings when required to report on relevant health and safety matters.
  </li>
  <li>
   Seek advice from Dar&rsquo;s HSE Manager if in doubt.
  </li>
  <li>
   Be familiar with the legal and other requirements applicable to the project and lead by example.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   <u>
    Requirements
   </u>
   :
  </strong>
 </p>
 <ul>
  <li>
   Minimum 7 years of experience with Master's or Bachelor&rsquo;s degree in Occupational Health and Safety, Environmental Science, or a related field.
  </li>
  <li>
   Must hold a valid NEBOSH Certification.
  </li>
  <li>
   Strong knowledge of international HSE standards and regulations.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <em>
   * While we carefully review all applications, only candidates meeting the specified requirements will be contacted for further consideration. We appreciate your understanding and thank all applicants for their interest.
  </em>
 </p>
 <p>
 </p>
</div>


HSE Officer

BabyEats

<div>
 <p>
  <strong>
   Food Safety &amp; QC Officer
  </strong>
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Dubai, UAE
 </p>
 <p>
  <strong>
   Overview
  </strong>
 </p>
 <p>
  The
  <strong>
   Food Safety and Quality Control Officer
  </strong>
  is responsible for ensuring that all food served meets the highest standards of
  <strong>
   safety, hygiene, and quality
  </strong>
  , in compliance with
  <strong>
   Dubai Municipality Food Code, HACCP, and other UAE regulations
  </strong>
  . The officer will lead the implementation, monitoring, and continuous improvement of food safety systems, including
  <strong>
   daily Foodwatch updates
  </strong>
  , while driving a culture of food safety across the organization.
 </p>
 <p>
  This role requires a proactive professional who can train staff, liaise with regulatory authorities, and collaborate with management to ensure operational excellence and customer trust.
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Ensure daily compliance with
   <strong>
    Dubai Municipality food safety regulations
   </strong>
   and maintain continuous readiness for inspections.
  </li>
  <li>
   <strong>
    Update Foodwatch
   </strong>
   (Dubai Municipality online system) on a daily basis with accurate and timely records.
  </li>
  <li>
   Conduct
   <strong>
    internal audits, risk assessments, and mock inspections
   </strong>
   to identify non-conformities and implement corrective actions.
  </li>
  <li>
   Oversee
   <strong>
    HACCP plan development, implementation, and review
   </strong>
   , ensuring all CCPs (Critical Control Points) are effectively monitored.
  </li>
  <li>
   Verify compliance of suppliers and ingredients through
   <strong>
    vendor audits, COAs (Certificates of Analysis), and traceability systems
   </strong>
   .
  </li>
  <li>
   Supervise food storage, cold chain, cooking, blast chilling, and serving processes to ensure temperature and hygiene controls.
  </li>
  <li>
   Investigate and document all food safety incidents, near misses, and customer complaints, reporting findings to management.
  </li>
  <li>
   Deliver
   <strong>
    regular staff training
   </strong>
   on PIC roles, hygiene practices, allergen control, and cross-contamination prevention.
  </li>
  <li>
   Collaborate with chefs and production teams to maintain recipe integrity, portion control, and presentation quality.
  </li>
  <li>
   Support
   <strong>
    menu planning reviews
   </strong>
   to ensure food safety, nutritional balance, and compliance with labeling/claims requirements.
  </li>
  <li>
   Manage the calibration and maintenance of food safety equipment (thermometers, blast chillers, etc.).
  </li>
  <li>
   Stay current with
   <strong>
    regulatory updates
   </strong>
   from Dubai Municipality, ESMA, and international benchmarks (Codex, WHO, FDA/EU standards).
  </li>
  <li>
   Serve as the
   <strong>
    primary contact
   </strong>
   during Dubai Municipality audits, third-party certifications, and client inspections.
  </li>
  <li>
   Contribute to the development of
   <strong>
    continuous improvement programs
   </strong>
   , including digitalization of food safety records.
  </li>
 </ul>
 <p>
  <strong>
   Requirements
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in
   <strong>
    Food Science, Food Technology, Food Safety, or related field
   </strong>
   .
  </li>
  <li>
   Minimum
   <strong>
    5 years of experience
   </strong>
   in food safety/quality control, ideally in catering, institutional foodservice, or large kitchens.
  </li>
  <li>
   <strong>
    PIC Certification (Dubai Municipality requirement)
   </strong>
   &ndash; mandatory.
  </li>
  <li>
   In-depth knowledge of
   <strong>
    Dubai Municipality Food Code, HACCP, ISO 22000, and UAE food safety regulations
   </strong>
   .
  </li>
  <li>
   Hands-on experience with
   <strong>
    HACCP systems, audits, and corrective action planning
   </strong>
   .
  </li>
  <li>
   Familiarity with
   <strong>
    Foodwatch and other digital compliance systems
   </strong>
   .
  </li>
  <li>
   Ability to interpret
   <strong>
    microbiological and chemical test reports
   </strong>
   and advise corrective measures.
  </li>
  <li>
   Strong
   <strong>
    analytical, documentation, and record-keeping skills
   </strong>
   .
  </li>
  <li>
   Proficiency in Microsoft Office; advantage if familiar with
   <strong>
    ERP/food safety software
   </strong>
   .
  </li>
  <li>
   Strong leadership and training capabilities with excellent communication skills in English (Arabic is a plus).
  </li>
  <li>
   Ability to work across
   <strong>
    shifts, weekends, and holidays
   </strong>
   , and under pressure during audits or incidents.
  </li>
 </ul>
 <p>
  <strong>
   Physical Requirements
  </strong>
 </p>
 <ul>
  <li>
   Ability to stand for extended periods during inspections and audits.
  </li>
  <li>
   Flexibility to work
   <strong>
    day, early, or night shifts
   </strong>
   as required.
  </li>
 </ul>
 <p>
  &nbsp;
  <strong>
   Certifications / Licenses
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    PIC Certificate (Mandatory)
   </strong>
   .
  </li>
  <li>
   HACCP, ISO 22000 Lead Auditor, or equivalent food safety certifications (preferred).
  </li>
  <li>
   First Aid/Occupational Health &amp; Safety certification (advantage).
  </li>
 </ul>
 <p>
  <strong>
   Important Note
  </strong>
 </p>
 <p>
  This job description is
  <strong>
   indicative
  </strong>
  and outlines the key duties and responsibilities. The role may include additional tasks and responsibilities as required by the company to ensure food safety, regulatory compliance, and continuous improvement.
 </p>
</div>


Food Safety Officer

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