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VOLUME CAFE

<p><b>Job Title:</b> Hygiene Manager<br/><b>Availability:</b> Immediate Joiner Preferred</p><p><b>Job Summary:</b></p><p>We are seeking a highly skilled and detail-oriented <b>Hygiene Manager</b> to oversee and implement hygiene and sanitation standards across our operations. The ideal candidate should possess a strong background in <b>food safety management systems</b> and <b>ISO certification processes</b>, ensuring compliance with regulatory and company requirements.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop, implement, and monitor hygiene policies, procedures, and programs across all outlets and central kitchen operations.</li><li>Ensure compliance with <b>HACCP, ISO 22000, and local food safety regulations</b>.</li><li>Conduct regular hygiene audits, inspections, and risk assessments.</li><li>Oversee cleaning and sanitation schedules, pest control programs, and waste management systems.</li><li>Coordinate with the quality, operations, and maintenance teams to address hygiene-related issues.</li><li>Prepare and maintain documentation required for <b>ISO and HACCP certification audits</b>.</li><li>Train and guide employees on food safety, hygiene practices, and personal sanitation standards.</li><li>Liaise with local authorities and certification bodies for inspections and audits.</li><li>Drive continuous improvement initiatives to enhance hygiene and food safety performance.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s Degree / Diploma in <b>Food Technology, Microbiology, Environmental Health, or related field</b>.</li><li>Minimum <b>5 years of experience</b> in food safety and hygiene management, preferably in the <b>F&amp;B, catering, or hospitality industry</b>.</li><li>In-depth knowledge of <b>ISO 22000, HACCP, and QHSE systems</b>.</li><li>Strong leadership, organizational, and analytical skills.</li><li>Excellent communication and report-writing abilities.</li><li>Proficient in <b>MS Office</b> and familiar with audit documentation systems.</li><li><b>Immediate availability</b> is an advantage.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any  notice period</li><li>Current and expected salary</li></ul>

Hygiene Manager

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Sanitation Team Leader
</div></div><div><div>Ref #
</div><div>227923
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 10-Nov-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
</p><p>The Sanitation Team Leader is responsible for organizing and coordinating all cleaning and sanitation activities, the scope of work includes Back of House &amp; Store area ensuring all production &amp; service areas remains free from contamination and bacteria at all times and are in line with HACCP guidelines</p><p>
</p><ul><li> Allocate cleaning tasks and responsibilities to the sanitation team, monitor and following up on work result ensuring a high standard of work delivered by the sanitation team.</li><li> Prepare order and consumption report of chemical items, compile proper documentation and record of cleaning materials stocks and monthly inventory check to ensure sufficient equipment available for the team to carry out daily activities.</li><li> Conduct daily shift briefings to sanitation staff in order to share valuable information to staff on a daily basis.</li><li> Conduct inspection in store room area ensuring all equipment, small wares, crockery and cutlery are washed within the stipulated time and as per the hygiene guidelines.</li><li> Control and record breakage of all small ware, chinaware and glassware and provide monthly breakage report to ensure all damage are captured.</li><li> Supply chemical items to all locations as requested to support the operation.</li><li> Communicate and coordinate sanitation issues and activities with supervisors, ensure all issues are escalated and resolved within minimum working days.</li><li> Remove and replace equipment as needed to accommodate production set-up requirements.</li><li> Daily inspection and evaluation on the cleanliness and physical condition of facilities, maintaining records and submit reports to supervisor for necessary actions.</li><li> Complete work orders for equipment and facility repair, make recommendations for painting, repairing, furnishing, replacement of tools and equipment, etc.</li><li> Monitor pest control schedule in all locations to ensure schedule has been followed properly with the outsourced pest control contract staff.</li><li> Inspect and monitor the housekeeping and cleanliness of facility restrooms, break rooms and common areas, ensuring equipment and facilities are clean prior to start of operations.</li><li> Provide MSDS (Material Safety Data Sheet) for chemicals used in daily operational by team to maintain accuracy record.</li><li> Assist with the training of all associates in proper and safe use of sanitation equipment, chemicals and procedures.</li><li> Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><p></p><p><br>
</p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> Bachelor&rsquo;s Degree or Equivalent</li><li> Minimum 1 year of relevant experience</li><li> Hygiene, Health and Safety experience</li><li> Previous experience with a structured hygienic environment, working to international standards Basic knowledge of computers (MS Office)</li><li> Knowledge of different cleaning Chemicals and Machinery Preferred</li><li> Airport experience</li><li> Multi-Unit experience</li><li> Supervisory skills in prior jobs is desirable</li><li> Advantage knowledge of HACCP system, Basic Firefighting and First Aid procedures</li></ul><p></p><p><br>
Job Specific Skills:</p><ul><li> Basic interpersonal skills; ability to perform a full range of physical tasks Command of English language</li><li> Ability to read, interpret and follow verbal and written instruction Control costs in chemicals and disposables May require heavy lifting</li></ul><p></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=227923</div></div></div></div></div></div></div></div>

Sanitation Team Leader

<div><div><div><div><div><div><div><div>Job title
</div><div>Sanitation Supervisor
</div></div><div><div>Ref #
</div><div>228194
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>An exciting opportunity for Sanitation Supervisor to work under F&amp;B - QDFC.</p><p>
Ensure all production and service areas remain free from contamination and bacteria at all times and in line with HACCP guidelines and all equipment, ensure proper level of supervision is given to the team, communicating daily tasks efficiently and monitoring productiveness of staff and conduct on the job training as per training requirements on set standards.</p><p>
Operational Accountabilities;</p><ul><li><p>
Conducts shift briefings to ensure restaurant activities and operational requirements are known to the team.</p></li><li><p>
During the shift, oversees the cleaning of kitchen premises, kitchen equipment, utensils and operating equipment for use. Cleaning equipment should be provided to the staff on time.</p></li><li><p>
Supervise the buffet setup in the Restaurant (Ice setup and stations), supervise the removal of waste.</p></li><li><p>
Supervise the setting up of steam tables and required equipment as needed during meal periods.</p></li><li><p>
Coordinate effectively with stores for smooth supply of chemicals and budgeted equipment; organize the crockery and cutlery for events.</p></li><li><p>
Schedule shifts, leaves and staff days off ensuring sufficient cover remains at all times in line with the business needs.</p></li><li><p>
Leads by example and actively play a role in maintaining hygiene practices, mentor and train staff.</p></li><li><p>
Ensures 100% compliance to HACCP practices, identify areas of non-compliance and take corrective action as required.</p></li><li><p>
Quality assurance monitoring of F&amp;B Sanitation practices and records, submitting all completed formats to the Executive Chef on a monthly basis.</p></li><li><p>
Supervise all functions of the sanitation operation to achieve the optimum quality level of sanitation.</p></li><li><p>
Assist the Sanitation Team Leader in setting goals and developing strategies for overall kitchen cleaning, procedures and policies.</p></li><li><p>
Assist in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment needed for the cleaning and operation.</p></li><li><p>
Supervise the counting of inventories in coordination with employees from the stores team.</p></li><li><p>
Keep updating the units' chinaware/ glassware and flatware in the store by taking time to time inventories.</p></li><li><p>
Work closely with Executive Sous Chef to plan equipment repair and replacement.</p></li><li><p>
Perform other department duties related to his/her position as directed by the Head of the Department.</p></li></ul><p>
Be part of an extraordinary story</p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>Qualification and experience:</p><p>
</p><ul><li><p>Relevant Vocational, Tertiary or Trade qualification Preferred. OR</p></li><li><p>
Diploma in Hygiene and Sanitation desirable.</p></li><li><p>
Ability to effectively manage workloads, meet deadlines, assess priorities, and manage multiple tasks.</p></li><li><p>
Demonstrate experience managing projects and working within financial budgets.</p></li><li><p>
Ability to work autonomously.</p></li><li><p>
A passion for building excellent relationships with colleagues.</p></li><li><p>
Basic knowledge of Computers (MS Office).</p></li><li><p>
Knowledge of: HACCP system.</p></li><li><p>
Basic Firefighting procedures.</p></li><li><p>
Basic First Aid procedures.</p></li><li><p>
Knowledge of cleaning supplies is a must.</p></li><li><p>
Oral and written communication skills, with a good knowledge of English.</p></li><li><p>
Basic interpersonal skills; ability to perform a full range of physical tasks.</p></li><li><p>
Ability to schedule and prioritize workflow.</p></li><li><p>
Ability to read and interpret and follow verbal and written instructions. An ability to monitor and oversee all HACCP &amp; QA programmes efficiently.
</p></li></ul><p>About Qatar Airways Group</p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228194</div></div></div></div></div></div></div></div>

Sanitation Supervisor

Rise Holding - Noir Cafe / Sasso Restaurant

<p>Job Title: <b>Service Steward (Male &amp; Female)</b></p><p>Starting Monthly Salary: <b>QAR 1,500++</b></p><p><i>++ FREE Duty Meal, Shared Accommodation and Transportation to and from work</i></p><p><b>Company Profile</b>: Visit www.rise.qa</p><p><b>Job Summary</b>: We are seeking a meticulous and hardworking Stewards to join our fine dining establishment. The Steward plays a crucial role in maintaining the cleanliness and organization of our dining and kitchen areas, ensuring a safe and efficient working environment for our service and culinary team. The ideal candidate will have a strong work ethic, attention to detail, and a commitment to upholding the highest standards of hygiene and sanitation.</p><p><b>Responsibilities </b></p><ul><li>Ensure tables are impeccably set according to restaurant standards, including proper placement of linens, cutlery, glassware, and centerpieces.</li><li>Assist waiters in serving dishes, clearing plates, refilling water glasses, and attending to guest needs throughout the dining experience.</li><li>Maintain the cleanliness and orderliness of the dining area, including tables, chairs, floors, and service stations. Adhere to strict sanitation protocols.</li><li>Monitor and replenish service stations with necessary supplies such as silverware, napkins, and condiments.</li><li>Engage with guests in a polite and professional manner, addressing any inquiries or concerns they may have.</li><li>Collaborate effectively with the front-of-house and back-of-house teams to ensure seamless service delivery.</li><li>Perform other duties as assigned by the Restaurant Manager or Supervisor.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 per month</p><p>Application Question(s):</p><ul><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from a high-end FINE DINING restaurant / hotel (or professional kitchen) do you have?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR <i>__</i><i>_</i></li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar?</li></ul>

Restaurant Service Steward (Female)

MA Group

<p>Department: Food &amp; Beverage / Events</p><p>Reports To: Banquet Manager or F&amp;B Manager</p><p>&#11835;</p><p>Job Summary:</p><p>The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, including setup, service, and breakdown of events. This role ensures that every event runs smoothly, maintains high service standards, and provides an exceptional guest experience. The supervisor coordinates with kitchen, service, and event planning teams to guarantee seamless execution of all banquet functions.</p><p>&#11835;</p><p>Key Responsibilities:</p><ul><li>Supervise and coordinate all banquet setup and service activities according to event orders (BEOs).</li><li>Ensure timely preparation, organization, and cleanliness of banquet halls before and after each event.</li><li>Lead and motivate the banquet team to deliver exceptional service standards.</li><li>Assign duties and responsibilities to banquet staff and ensure proper staffing levels for each event.</li><li>Coordinate closely with the kitchen and catering teams for timely food service and presentation.</li><li>Conduct pre-event briefings to communicate event details, guest expectations, and service standards.</li><li>Ensure compliance with hygiene, safety, and sanitation standards.</li><li>Monitor guest satisfaction and handle any service issues promptly and professionally.</li><li>Maintain accurate records of inventory, equipment, and supplies used during events.</li><li>Support in training and onboarding new banquet team members.</li><li>Assist in cost control, minimizing wastage, and maintaining operational efficiency.</li><li>Communicate effectively with management and event planners regarding event updates or changes.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR3,000.00 per month</p>

Banquet Supervisor

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
The <b>Steward</b> is responsible for maintaining cleanliness and sanitation standards in all kitchen areas, utensils, tableware, and cooking equipment. The role supports the smooth operation of the kitchen and F&amp;B outlets by ensuring a clean, safe, and organized environment.</p><p><b>
Key Responsibilities:</b></p><ul><li><p>
Clean and sanitize all kitchen equipment, utensils, pots, and pans.</p></li><li><p>
Ensure the cleanliness of kitchen floors, walls, and workstations.</p></li><li><p>
Collect and remove trash and recycling materials from designated areas.</p></li><li><p>
Operate dishwashing machines and ensure they function properly.</p></li><li><p>
Maintain inventory of cleaning supplies and chemicals; report shortages.</p></li><li><p>
Assist kitchen and service staff with setup and breakdown of buffets or banquets.</p></li><li><p>
Follow hotel safety and sanitation policies, including proper chemical handling.</p></li><li><p>
Sort and stack clean dishes; deliver them to proper storage areas.</p></li><li><p>
Handle all equipment carefully to avoid breakage or damage.</p></li><li><p>
Perform deep cleaning tasks as scheduled (e.g., oven cleaning, grease traps).</p></li></ul><b><br>
Qualifications</b><p><b><br>
Qualifications:</b></p><ul><li><p>
High school diploma or equivalent preferred.</p></li><li><p>
Previous experience as a steward or dishwasher in a hotel or restaurant is an advantage.</p></li><li><p>
Basic understanding of kitchen hygiene and sanitation standards.</p></li><li><p>
Physically fit and able to lift heavy objects and stand for long hours.</p></li><li><p>
Team player with a positive attitude and good communication skills.</p></li></ul></div>

Steward

Qatar Meat Production

<ul><li><b>Meat preparation:</b> Using knives, meat saws, and grinders to cut, trim, bone, and grind larger cuts of meat into smaller, retail-ready portions like steaks, roasts, and chops.</li><li><b>Sanitation and safety:</b> Adhering to all food safety and hygiene regulations by properly cleaning and sanitizing workstations, tools, and equipment.</li><li><b>Product development:</b> Creating value-added products such as sausages, marinated meats, or kebabs.</li></ul><p>Required skills and qualifications</p><ul><li><b>Experience:</b> Previous experience in meat cutting or preparation is often preferred or required.</li><li><b>Technical skills:</b> Excellent knife skills, manual dexterity, and knowledge of various cuts of meat and preparation techniques.</li><li><b>Physical stamina:</b> The ability to lift heavy items, stand for extended periods, and work in refrigerated environments.</li><li><b>Customer service skills:</b> Strong communication and interpersonal skills.</li><li><b>Hygiene knowledge:</b> A solid understanding of food safety and sanitation standards is critical.</li><li><b>Problem-solving:</b> The ability to address and troubleshoot issues with equipment.</li><li><b>Mathematical skills:</b> Basic math skills for weighing and pricing products accurately.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,000.00 - QAR2,500.00 per month</p>

Butcher

Explore 888+ Sanitation manager in Doha this November. Find roles across top companies and apply now to boost your career.