chef de partie - obab al bahar kitchen - jumeirah gulf of bahrain

guest services executive – front office – jumeirah gulf of bahrain

customer service coordinator (front desk) - bahrainis only

customer service executive (entry–mid level)

cabin crew

chef de partie - obab al bahar kitchen - jumeirah gulf of bahrain Jobs in Manama

guest services executive – front office – jumeirah gulf of bahrain Jobs in Manama

customer service coordinator (front desk) - bahrainis only Jobs in Manama

customer service executive (entry–mid level) Jobs in Manama

service kitchen crew

A Holding Co WLL

The Service Crew is responsible for delivering excellent customer service, ensuring a clean and welcoming environment, and supporting the daily operations of the store. This role involves taking customer orders, serving food and beverages, maintaining cleanliness, and assisting team members to ensure smooth and efficient service at all times.Key Responsibilities:Customer ServiceGreet and serve guests with a friendly and professional demeanor.Assist customers with menu selections and order placement.Handle feedback or complaints and escalate when necessary.Food Handling &amp; Service Deliver food and beverages accurately and efficiently.Ensure food presentation aligns with brand standards.Pack takeaway and delivery orders correctly.Store Cleanliness &amp; Readiness Maintain cleanliness in dining and service areas. Refill condiments, napkins, and supplies throughout the shift.Support end-of-day cleaning and restocking tasks.Team Collaboration Work closely with kitchen and cashier staff to coordinate service.Assist colleagues with tasks during busy hours.Participate in team briefings and training sessions. Safety &amp; ComplianceAdhere to health and food safety guidelines. Wear proper uniforms and follow personal hygiene standards.Job Type: Full-timeApplication Question(s):<ul><li>What are your salary expectations?</li></ul>

Service/Kitchen Crew

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:&bull;Supervise and coordinate kitchen staff during shifts&bull;Assign food preparation tasks and ensure timely service&bull;Ensure food quality, presentation, and portion standards are followed&bull;Monitor compliance with food safety, hygiene, and sanitation regulations&bull;Train new kitchen staff on recipes, procedures, and safety standards&bull;Assist in menu preparation and daily kitchen planning&bull;Maintain cleanliness and organization of kitchen areas&bull;Monitor inventory, minimize food waste, and report shortages&bull;Address minor staff issues and escalate concerns to management&bull;Maintaining kitchen efficiency and moraleJob Type: Full-time

Team Leader

Beond

<div>Beond, the world&rsquo;s first premium leisure airline, is seeking highly motivated and customer focused individuals to join our Cabin Crew team.
At Beond, we pride ourselves on delivering a refined, luxurious travel experience that exceeds our guests&rsquo; expectations. Our Cabin Crew play a vital role in creating memorable journeys, ensuring every guest experience is seamless, personalised and unforgettable.
We are currently recruiting Cabin Crew to join our growing team, with base opportunities available in:<ul><li>
Dubai, UAE (DWC)</li><li>
Mal&eacute;, Maldives (MLE)</li><li>
Bahrain (BAH)</li></ul>
If you are passionate about premium service, thrive in a multicultural environment and are ready to be part of a dynamic and growing airline, we would love to hear from you.
Responsibilities<ul><li>
Welcome guests on board and ensure their comfort and safety throughout the flight</li><li>
Perform safety demonstrations and explain emergency procedures to passengers</li><li>
Offer and provide in-flight meals, drinks, and any other services required by passengers</li><li>
Handle emergency situations and provide first aid when necessary</li><li>
Maintain a high level of cleanliness on the aircraft before and after every flight</li><li>
Assist passengers with any special needs, including children and elderly passengers</li><li>
Communicate effectively with the flight crew and ground staff to ensure smooth operations</li></ul> 

Requirements 
<ul>
<li>At least 21 years old</li>
<li>High school diploma or equivalent</li>
<li>Fluency in both written and spoken English; proficiency in another language is a plus</li>
<li>Customer service experience preferred</li>
<li>Excellent communication and interpersonal skills</li>
<li>Ability to work in a fast-paced and dynamic environment</li>
<li>Physically fit and able to lift and carry heavy items, such as luggage, with ease</li> 
</ul> 
 
Benefits 
Our package for the Bahrain (BAH) base is currently in development and will be communicated to shortlisted candidates once finalised. The table reflects our current packages for MLE and DWC bases.
During the initial six week training programme, salary is fixed at USD 1,500 per month, regardless of base. Accommodation and transport are provided during this period. All variable allowances become payable only upon successful completion of training.
For MLE base, company accommodation is provided.
For DWC base, a monthly accommodation allowance is provided, as company accommodation is not available at this location.
In addition to salary and allowances, we provide:<ul><li>Comprehensive international medical insurance</li><li>Staff travel benefits, including ID50 and ID90 tickets for employees and eligible family members</li></ul></div>

Cabin Crew

beOnd

<div>
 Beond, the world's first premium leisure airline, is seeking highly motivated and customer focused individuals to join our Cabin Crew team.
 
 
 At Beond, we pride ourselves on delivering a refined, luxurious travel experience that exceeds our guests' expectations. Our Cabin Crew play a vital role in creating memorable journeys, ensuring every guest experience is seamless, personalised and unforgettable.
 
 
 We are currently recruiting Cabin Crew to join our growing team, with base opportunities available in:
 
 
 <ul>
 <li>
 Dubai, UAE (DWC)
 </li>
 <li>
 Mal&eacute;, Maldives (MLE)
 </li>
 <li>
 Bahrain (BAH)
 
 
 </li>
 </ul>
 If you are passionate about premium service, thrive in a multicultural environment and are ready to be part of a dynamic and growing airline, we would love to hear from you.
 
 
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Welcome guests on board and ensure their comfort and safety throughout the flight
 </li>
 <li>
 Perform safety demonstrations and explain emergency procedures to passengers
 </li>
 <li>
 Offer and provide in-flight meals, drinks, and any other services required by passengers
 </li>
 <li>
 Handle emergency situations and provide first aid when necessary
 </li>
 <li>
 Maintain a high level of cleanliness on the aircraft before and after every flight
 </li>
 <li>
 Assist passengers with any special needs, including children and elderly passengers
 </li>
 <li>
 Communicate effectively with the flight crew and ground staff to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 At least 21 years old
 </li>
 <li>
 High school diploma or equivalent
 </li>
 <li>
 Fluency in both written and spoken English; proficiency in another language is a plus
 </li>
 <li>
 Customer service experience preferred
 </li>
 <li>
 Excellent communication and interpersonal skills
 </li>
 <li>
 Ability to work in a fast-paced and dynamic environment
 </li>
 <li>
 Physically fit and able to lift and carry heavy items, such as luggage, with ease
 
 
 </li>
 </ul>
 
 Benefits
 
 
 
 Our package for the Bahrain (BAH) base is currently in development and will be communicated to shortlisted candidates once finalised. The table reflects our current packages for MLE and DWC bases.
 
 
 During the initial six week training programme, salary is fixed at USD 1,500 per month, regardless of base. Accommodation and transport are provided during this period. All variable allowances become payable only upon successful completion of training.
 
 
 For MLE base, company accommodation is provided.
 
 
 For DWC base, a monthly accommodation allowance is provided, as company accommodation is not available at this location.
 
 
 In addition to salary and allowances, we provide:
 
 
 <ul>
 <li>
 Comprehensive international medical insurance
 </li>
 <li>
 Staff travel benefits, including ID50 and ID90 tickets for employees and eligible family members
 </li>
 </ul>
</div>

Responsible for supervising kitchen staff and ensuring food preparation and service meet quality, hygiene, and safety standards. This role supports the Store Manager or Supervisor in daily operations, team coordination, and maintaining an efficient, clean, and organized kitchen.Key Responsibilities:<ul><li>Supervise and coordinate kitchen staff during shifts</li><li>Assign food preparation tasks and ensure timely service</li><li>Ensure food quality, presentation, and portion standards are followed</li><li>Monitor compliance with food safety, hygiene, and sanitation regulations</li><li>Train new kitchen staff on recipes, procedures, and safety standards</li><li>Assist in menu preparation and daily kitchen planning</li><li>Maintain cleanliness and organization of kitchen areas</li><li>Monitor inventory, minimize food waste, and report shortages</li><li>Address minor staff issues and escalate concerns to management</li><li>Maintaining kitchen efficiency and morale</li></ul>Work Experience<ul><li>Previous experience in a kitchen leadership or senior cook role</li><li>Strong knowledge of food safety and hygiene standards</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Basic inventory and stock control knowledge</li><li>Problem-solving and time-management abilities</li></ul>Job Type: Full-time

Kitchen Leader

Nadi Talent Group

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and ensure smooth service during peak hours.</li><li>Take charge of the kitchen in the absence of the Head Chef and ensure standards are maintained.</li><li>Support menu development, recipe testing, costing, and seasonal updates.</li><li>Monitor food preparation to ensure portion control and minimize waste.</li><li>Conduct regular quality checks on ingredients, prep, and finished dishes.</li><li>Enforce HACCP procedures and ensure compliance with health and safety regulations.</li><li>Coordinate with FOH team to ensure efficient service flow and guest satisfaction.</li><li>Handle supplier communication and verify deliveries for quality and accuracy.</li><li>Support recruitment, onboarding, and performance evaluations of kitchen staff.</li><li>Manage staff productivity, discipline, and conflict resolution within the kitchen.</li><li>Ensure proper storage, labeling, and FIFO practices are followed at all times.</li><li>Assist with budget tracking, food cost analysis, and implementing cost-saving initiatives.</li><li>Maintain emergency readiness, including safety drills and incident reporting.</li><li>Drive continuous improvement, team motivation, and a positive kitchen culture.</li></ul>Experience Required Minimum: 7 Years in the same field<ul><li>Italian and Continental cuisine experience required</li></ul>Job Type: Full-timeJob Type: Full-timePay: BD1,000.000 - BD1,200.000 per month

Italian Sous Chef

Bonapal W.L.L.

We are hiring a Commis &ndash; Hot Section to support our kitchen team in daily hot food preparation while maintaining quality, hygiene, and safety standards.Responsibilities:<ul><li>Assist in preparing and cooking hot dishes</li><li>Follow recipes and the chef's instructions</li><li>Maintain the cleanliness of the hot kitchen section</li><li>Comply with food safety and hygiene standards</li><li>Support the team during service hours</li></ul>Requirements:<ul><li>Previous kitchen or commis experience preferred</li><li>Basic knowledge of hot kitchen operations</li><li>Ability to work under pressure</li><li>Team player with a willingness to learn</li><li>Must be locally available in Bahrain</li><li>Valid transferable visa preferred (LMRA compliant)</li></ul>Job Type: Full-timePay: BD120.000 - BD280.000 per monthApplication Question(s):<ul><li>Are you currently working in Bahrain?</li><li>Do you have experience working as a Commi?</li></ul>

Commis (Hot Section)

Explore 276+ Service kitchen crew in Manama this March. Find roles across top companies and apply now to boost your career.

276 service kitchen crew jobs In Manama

Service/Kitchen Crew

Team Leader

Cabin Crew

Cabin Crew

Kitchen Leader

Italian Sous Chef

Commis (Hot Section)