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Al Masaood

<div>
 
 
 Job Purpose
 
 
 
 
 
 
 as a Service Supervisor in Diesel Power Generation field , the person will be required to lead and support any service optimization projects, workshop job planning and co-ordination of jobs, data collection &amp; analysis, strategy implementation and execute tasks as per management directives. Diesel Power Generation - with Electrical specialization is a MUST
 
 
 
 
 
 
 Core Responsibilities
 
 
 <ul>
 <li>
 Carry out the assigned work independently on MTU and Volvo Penta products at sites and in the workshop
 </li>
 <li>
 Perform servicing and function tests on the MTU and Volvo Penta products at sites and carry out repair maintenance and adjustment as required. Conduct acceptance test upon completion of work
 </li>
 <li>
 Lead a team on any repair/assemble parts list quotation of MTU and Volvo Penta products either inhouse of at field service as and/ if required.
 </li>
 <li>
 Check installation of MTU products, setting to work and commission MTU products together with customer representatives according to MTU standard and policies.
 </li>
 <li>
 Provide status of work in progress and prepare travel report / service report upon completion of work (final report) or after return from an assignment that is not completed and to be continued in later time and maintain the service record (intermediate status report)
 </li>
 <li>
 Deal with technical inquiries from customers to colleagues whether in the capacity of your own knowledge or by assisting experts in providing the clarification
 </li>
 <li>
 Assist in ensuring quality control and order in work process in workshop and field regarding time management, attire of service staff and communication with customer (representatives). Upkeep the cleanliness of workplace inhouse and on site.
 </li>
 <li>
 Ensure HSE standards are executed in workshop and on-site of our company as well as additional regulations as required by customers
 </li>
 <li>
 Help/guide your team members if additional requirement like CICPA or other gate passes are required for a work that is under your responsibility.
 </li>
 <li>
 Ensure jobs are completed in time and on budget
 </li>
 <li>
 Ensure accurate timekeeping on jobs.
 </li>
 <li>
 Ensure detailed job reports are completed by the technicians and checked for accuracy. Reports to be complete no later than 5 working day after job completion.
 </li>
 <li>
 Ensure parts returns check and evaluated for core or warranty are completed according to OEM specifications. This is to ensure full core credits are received from OEMs. If parts are not suitable for core returns or warranties then they should be scrapped.
 </li>
 </ul>
 
 
 Qualification :
 
 
 
 
 
 
 Bachelor of Electrical Power Engineering
 
 
 Minimum of 5 years of experience in Power Generation- Field Service , Installation and Commissioning
 
 
 
 
 
 
 Job Support on:
 
 
 <ul>
 <li>
 Diagnostics
 </li>
 <li>
 Dismantling of Engine Components
 </li>
 <li>
 Inspection &amp; assess reusability of Parts
 </li>
 <li>
 Parts list and costing
 </li>
 <li>
 Cost &amp; repair time management
 </li>
 <li>
 Prepare quotations, Secure jobs and assembly
 </li>
 <li>
 Ensure quality and prepare assembly, repair processes.
 </li>
 <li>
 Testing of engine or full test on site
 </li>
 <li>
 Job closing request, Inventory in WIP Closing
 </li>
 <li>
 Any other duties assigned by the Manager
 </li>
 </ul>
 
 
 
 
 **Disclaimer**
 
 
 We expect an overwhelming response both in terms of volumes and caliber of candidates. Whilst we may not be able to respond to you personally, rest assured, your profile will be reviewed and evaluated against the open position. If you have been shortlisted, you will be notified before 30th October 2025.
 
 
 We have many exciting roles details of which are available on Linkedin (follow our page) or the careers portal (https://www.masaood.com/en/careers/find-a-job/)
 
 
 
</div>

Service Supervisor

Kata Dubai Mall

Job Title: Restaurant Supervisor (Japanese Restaurant)Location: Dubai MallJob Summary:The Restaurant Supervisor is responsible for overseeing daily operations of the Japanese restaurant, ensuring exceptional guest experiences, smooth service flow, and adherence to hospitality standards. The role involves supervising staff, maintaining quality and hygiene standards, and supporting management in achieving operational and financial goals.&#11835;Key Responsibilities:<ul><li>Supervise daily front-of-house.</li><li>Ensure excellent customer service.</li><li>Train, guide, and motivate service staff to deliver consistent, high-quality service.</li><li>Handle guest inquiries, complaints, and feedback promptly and professionally.</li><li>Coordinate with the kitchen team to ensure smooth communication and timely service.</li><li>Maintain cleanliness, hygiene, and safety standards in compliance with local regulations.</li><li>Assist in staff scheduling, inventory checks, and ordering supplies.</li><li>Support restaurant manager in achieving sales targets and cost control measures.</li><li>Ensure compliance with company policies and procedures.</li></ul>&#11835;Requirements:<ul><li>Proven experience as a Supervisor, Assistant Supervisor, or Team Leader in a Japanese fine dining/casual dining restaurant in UAE.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to train and develop a multicultural team.</li><li>Strong focus on guest satisfaction and service excellence.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Proficiency in English; knowledge of Japanese language is an advantage.</li><li>Diploma or degree in Hospitality Management or related field (preferred).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have in F&amp;B roles in UAE?</li><li>What is your visa status? How soon can you join the team if selected?</li></ul>Location:<ul><li>Dubai (Preferred)</li></ul>

Female Restaurant Supervisor - Japanese Restaurant

MILAYA CAPITAL LIMITED

<div>
 
 
 
 Supervisor &ndash; Catering Caf&eacute;
 
 
 
 
 Location: Dubai, UAE
 
 
 Employment Type: Full-time
 
 
 
 
 
 
 Position Summary
 
 
 
 We are seeking a qualified and experienced
 
 Catering Caf&eacute; Supervisor
 
 to oversee the daily operations of our caf&eacute; and catering services. The successful candidate will be responsible for ensuring operational excellence, compliance with health and safety standards, and the delivery of exceptional customer service.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Direct and supervise day-to-day caf&eacute; and catering operations to ensure efficiency and service quality.
 </li>
 <li>
 Lead, train, and motivate staff to achieve performance and customer service objectives.
 </li>
 <li>
 Coordinate catering activities, including planning, execution, and follow-up for events.
 </li>
 <li>
 Maintain compliance with all relevant food safety, health, and hygiene regulations.
 </li>
 <li>
 Monitor stock levels, place orders, and manage inventory control effectively.
 </li>
 <li>
 Respond to customer feedback and resolve operational issues promptly and professionally.
 </li>
 <li>
 Support menu planning, cost control, and adherence to quality standards.
 </li>
 <li>
 Prepare and manage staff schedules, attendance, and performance reviews.
 </li>
 <li>
 Compile daily sales, expense, and operational reports for management.
 </li>
 </ul>
 
 
 
 
 
 Qualifications and Experience
 
 
 <ul>
 <li>
 Minimum of 3 years&rsquo; experience in a supervisory capacity within a caf&eacute;, restaurant, or catering environment.
 </li>
 <li>
 Demonstrated leadership, organizational, and problem-solving abilities.
 </li>
 <li>
 Strong interpersonal and communication skills with a customer-focused mindset.
 </li>
 <li>
 Knowledge of food safety, hygiene, and inventory management practices.
 </li>
 </ul>
 
 
</div>

Supervisor

Holiday Inn Express Dubai Internet City

We are seeking a highly organized and detail-oriented Front Office Supervisor to join our team at Holiday Inn Express Dubai Internet City. In this pivotal role, you will oversee the daily operations of the front desk, ensuring an exceptional experience for our guests while leading and mentoring the front desk staff.Responsibilities:<ul><li>Supervise and coordinate daily front desk operations, including staff scheduling, training, and performance management</li><li>Ensure outstanding guest service by addressing guest inquiries, resolving issues, and maintaining high service standards</li><li>Implement and maintain effective front desk procedures and policies, optimizing efficiency and guest satisfaction</li><li>Monitor daily transactions and ensure accurate billing procedures while maintaining confidentiality</li><li>Foster a positive and collaborative team environment through regular feedback and coaching</li><li>Conduct regular audits of the front desk area to ensure compliance with company policies and procedures</li></ul>Required and Preferred QualificationsRequired:<ul><li>3+ years of experience in a hospitality-related role, with at least 1 year in a supervisory capacity</li><li>Strong understanding of front desk operations and guest service principles</li><li>Proficiency in hotel management software and Microsoft Office Suite</li><li>Exceptional communication and interpersonal skills</li></ul>Preferred:<ul><li>Bachelor's degree in Hospitality Management or related field</li><li>Experience in a fast-paced hotel or customer service environment</li><li>Familiarity with revenue management and occupancy forecasting</li></ul>Technical Skills and Relevant Technologies<ul><li>Proficient in hotel management software (e.g., Opera, Sabre) and property management systems</li><li>Ability to quickly learn new technologies and software solutions</li><li>Strong analytical skills to monitor performance metrics and guest feedback</li></ul>Soft Skills and Cultural Fit<ul><li>Strong leadership abilities with a focus on team development and motivation</li><li>Excellent problem-solving skills and the ability to work in a dynamic environment</li><li>Commitment to delivering exceptional guest experiences with a friendly and approachable demeanor</li><li>Ability to handle stressful situations with professionalism and composure</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,500.00 per monthExperience:<ul><li>FO Supervisor: 1 year (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Front Office Supervisor

Life Line HR Services

Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure high standards of service and customer satisfaction.</li><li>Monitor staff performance, provide guidance, and support team development.</li><li>Handle guest complaints or concerns promptly and professionally.</li><li>Assist in staff scheduling, training, and performance evaluation.</li><li>Ensure compliance with health, hygiene, and safety standards.</li><li>Monitor inventory, order supplies, and reduce wastage.</li><li>Coordinate between kitchen and service teams for smooth operations.</li><li>Assist the Restaurant Manager in implementing company policies, promotions, and procedures.</li><li>Maintain a clean, organized, and welcoming dining environment.</li><li>Prepare shift reports and update management on operational issues.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Supervisor / Shift Leader (2&ndash;3 years minimum).</li><li>Strong leadership and people management skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Knowledge of food safety, hygiene, and service standards.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Skills Desired:<ul><li>Customer-focused with strong interpersonal skills.</li><li>Team player with the ability to motivate and guide staff.</li><li>Good organizational and multitasking skills.</li><li>Basic knowledge of POS systems and reporting.</li></ul>Job Type: Full-timePay: AED280.00 per monthApplication Question(s):<ul><li>Would you be willing to relocate to Muscat, Oman for work?</li></ul>

Restaurant Supervisor

Mövenpick

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

AWJ Investments

<div><div>The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring quality food preparation, maintaining hygiene and safety standards, and managing kitchen staff. The ideal candidate will have strong leadership skills, culinary knowledge, and the ability to maintain a productive and positive work environment. 
</div><div>
Key Responsibilities:</div><ul><li>
Supervise and coordinate kitchen staff in food preparation and production.</li><li>
Ensure all meals are prepared to company standards and customer satisfaction.</li><li>
Assist in planning menus, estimating food requirements, and ordering supplies.</li><li>
Monitor food inventory and reduce wastage.</li><li>
Ensure proper storage and labeling of food items.</li><li>
Maintain a clean and organized kitchen that meets health and safety regulations.</li><li>
Train and mentor kitchen staff, promoting teamwork and productivity.</li><li>
Enforce kitchen policies, procedures, and safety protocols.</li><li>
Ensure proper use and maintenance of kitchen equipment.</li><li>
Communicate with front-of-house and management to ensure smooth kitchen operations.</li><li>
Handle any issues or complaints related to food quality or staff performance.</li>
Maintain food cost and labor cost controls in line with company guidelines. 
<li>
</li></ul><div>
Qualifications:</div><ul><li>
Proven experience as a Kitchen Supervisor or in a similar role.</li><li>
Diploma or certificate in Culinary Arts or related field (preferred).</li><li>
Strong understanding of food safety and sanitation standards (e.g., HACCP).</li><li>
Leadership and team management skills.</li><li>
Ability to multitask and work under pressure.</li><li>
Good communication and interpersonal skills.</li><li>
Attention to detail and high standards for quality and cleanliness.</li></ul></div>

Kitchen Supervisor - Arabic Cuisine

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