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south indian cook

STFS GROUP

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes while maintaining high food safety standards.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, biryani, and tiffin items.</li><li>Maintain consistency in taste, presentation, and portioning.</li><li>Follow standard recipes and ensure quality control for all dishes.</li><li>Prepare masalas, batters, chutneys, and gravies daily based on production requirements.</li></ul>Kitchen Operations<ul><li>Ensure proper storage, labeling, and rotation of food items.</li><li>Assist in daily mise-en-place and ensure the workstation is always ready.</li><li>Monitor food inventory and report shortages or requirements to the supervisor.</li><li>Coordinate with service staff to ensure timely delivery of dishes.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and hygiene in the kitchen as per HACCP and company guidelines.</li><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Ensure proper handling of equipment and report any maintenance issues.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with other cooks and kitchen helpers.</li><li>Train junior staff on basic South Indian preparations if required.</li><li>Maintain professional behavior at all times.</li></ul>Job Type: Full-time

South Indian cook

Draieh Logistics

SummaryResponsible for the preparation and execution of authentic African dishes, ensuring consistency, quality, and adherence to all health and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of authentic dishes from diverse African regions (e.g., West, East, South Africa).</li><li>Follow established recipes and menu specifications precisely to ensure consistent taste and presentation.</li><li>Source, inspect, and properly handle African-specific ingredients.</li><li>Maintain a clean, organized, and sanitary kitchen workstation.</li><li>Monitor stock, minimize waste, and assist with inventory management.</li><li>Adhere strictly to all food safety and hygiene regulations.</li></ul>Qualifications<ul><li>Deep knowledge of traditional African cooking techniques and flavor profiles is mandatory.</li><li>[2+] years of experience as a Cook, ideally in African cuisine.</li><li>Valid Food Handler's certification.</li><li>Ability to work efficiently under pressure and in a team environment.</li></ul>Job Type: Full-time

COOK APRIKA

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Millennium Place Doha

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul>Requirements:<ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul>Job Types: Full-time, PermanentPay: QAR1,750.00 - QAR2,000.00 per month

Line Cook

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

ABC - ABC

We are seeking an experienced and passionate North Indian Chef to join our culinary team in Qatar. The ideal candidate will specialize in authentic North Indian cuisine and have a strong command of traditional cooking methods, spices, and regional flavors. The chef will be responsible for menu creation, food preparation, quality control, and maintaining high standards of hygiene and presentation.Qualifications &amp; ExperienceMinimum 2&ndash;5 years of experience as a North Indian Chef.Expertise in traditional North Indian cuisine and tandoor operations.Culinary diploma/certification preferred but not mandatory.Knowledge of food safety and HACCP standards.Ability to work in a fast-paced environment.Strong communication and teamwork skillsJob Type: Full-timeExperience:<ul><li>North Indian Cuisine: 2 years (Required)</li></ul>Work Location: In person

North Indian Chef

Karami Companies Management

The Pastry Cook prepares baked goods and dessert items for the caf&eacute;, focusing on breakfast pastries, cakes, cookies, viennoiserie, and other caf&eacute;-style items. Ensures consistent quality, proper baking techniques, and creative presentation.Key Responsibilities<ul><li>Prepare and bake pastries, muffins, croissants, cookies, cakes, and other caf&eacute; dessert items.</li><li>Assist in developing new pastry items suitable for breakfast and caf&eacute; service.</li><li>Measure, mix, and prepare doughs, batters, creams, and toppings.</li><li>Maintain cleanliness, sanitation, and order in the pastry section.</li><li>Follow standardized recipes and ensure product consistency.</li><li>Monitor ovens and equipment to avoid over/under-baking.</li><li>Manage ingredient storage, labeling, FIFO, and inventory reporting.</li><li>Assist with plating and garnishing dessert items for service.</li><li>Coordinate with kitchen teams to meet daily production requirements.</li></ul>Requirements<ul><li>Experience as Pastry Cook/Baker in a caf&eacute;, bakery, or pastry kitchen.</li><li>Good knowledge of basic pastry methods: doughs, creams, fillings, baking techniques.</li><li>Creativity and eye for presentation.</li><li>Ability to follow recipes accurately and maintain consistency.</li><li>Knowledge of hygiene, food safety, and storage standards.</li><li>Ability to work early morning shifts and meet production deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cafe?</li><li>Do you have valid QID ?</li><li>Do you have valid FHC ?</li><li>Can you join immediately?</li></ul>Work Location: Remote

Pastry Chef – Café

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