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cook - arabic cuisines

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cook

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

La baguette de paris

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination.2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items are used first. - Keeping accurate records of food expiration dates and properly disposing of expired items.3. Cooking Meat: - Preparing and cooking meat dishes according to established recipes and food safety guidelines. - Ensuring that all meats are cooked to the proper temperature to guarantee food safety. - Monitoring and maintaining appropriate cooking equipment and tools.4. Inventory Management: - Managing inventory levels and placing orders for food and kitchen supplies as needed. - Conducting regular inventory counts and reconciling discrepancies. - Organizing and arranging storage to optimize space and facilitate efficient workflow.5. Compliance: - Adhering to all relevant health, safety, and food hygiene regulations. - Ensuring that all kitchen staff are trained in proper food handling and hygiene practices.6. Communication: - Collaborating with kitchen staff and management to maintain a smooth and efficient operation. - Communicating effectively with suppliers and vendors to coordinate deliveries and resolve any issues.Qualifications: - Proven experience as a cook or in a similar role, with a strong understanding of kitchen hygiene and food safety practices. - Knowledge of proper food handling and cooking techniques, particularly in relation to meat. - Familiarity with inventory management and ordering processes. - Strong attention to detail and organizational skills. - Ability to work effectively in a fast-paced environment and communicate well with team members.Job Type: Full-timeSalary: From QAR2,800.00 per monthAbility to Commute:<ul><li>Doha (Required)</li></ul>Ability to Relocate:<ul><li>Doha: Relocate before starting work (Required)</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

Draieh Logistics

SummaryResponsible for the preparation and execution of authentic African dishes, ensuring consistency, quality, and adherence to all health and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of authentic dishes from diverse African regions (e.g., West, East, South Africa).</li><li>Follow established recipes and menu specifications precisely to ensure consistent taste and presentation.</li><li>Source, inspect, and properly handle African-specific ingredients.</li><li>Maintain a clean, organized, and sanitary kitchen workstation.</li><li>Monitor stock, minimize waste, and assist with inventory management.</li><li>Adhere strictly to all food safety and hygiene regulations.</li></ul>Qualifications<ul><li>Deep knowledge of traditional African cooking techniques and flavor profiles is mandatory.</li><li>[2+] years of experience as a Cook, ideally in African cuisine.</li><li>Valid Food Handler's certification.</li><li>Ability to work efficiently under pressure and in a team environment.</li></ul>Job Type: Full-time

COOK APRIKA

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Millennium Place Doha

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul>Requirements:<ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul>Job Types: Full-time, PermanentPay: QAR1,750.00 - QAR2,000.00 per month

Line Cook

STFS GROUP

osition Title: South Indian CookDepartment: Kitchen / Food ProductionReporting To: Head Chef / Kitchen SupervisorPosition SummaryThe South Indian Cook is responsible for preparing authentic South Indian cuisine, ensuring consistency, quality, and hygiene. The role involves preparing traditional dishes, managing ingredients, and following standard recipes while maintaining high food safety standards.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present South Indian dishes such as dosa, idli, vada, sambar, rasam, chutneys, curries, biryani, and tiffin items.</li><li>Maintain consistency in taste, presentation, and portioning.</li><li>Follow standard recipes and ensure quality control for all dishes.</li><li>Prepare masalas, batters, chutneys, and gravies daily based on production requirements.</li></ul>Kitchen Operations<ul><li>Ensure proper storage, labeling, and rotation of food items.</li><li>Assist in daily mise-en-place and ensure the workstation is always ready.</li><li>Monitor food inventory and report shortages or requirements to the supervisor.</li><li>Coordinate with service staff to ensure timely delivery of dishes.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and hygiene in the kitchen as per HACCP and company guidelines.</li><li>Follow all food safety, sanitation, and hygiene standards.</li><li>Ensure proper handling of equipment and report any maintenance issues.</li></ul>Teamwork &amp; Communication<ul><li>Work collaboratively with other cooks and kitchen helpers.</li><li>Train junior staff on basic South Indian preparations if required.</li><li>Maintain professional behavior at all times.</li></ul>Job Type: Full-time

South Indian cook

BPO PLUS

<ul><li>Prepare and cook a wide variety of traditional and modern Arabic dishes according to quality standards.</li><li>Oversee daily food preparation, including cutting, marinating, and cooking, to ensure consistency in taste and presentation.</li><li>Develop new recipes and add creative touches to Arabic dishes in line with market trends and customer preferences.</li><li>Monitor the quality of ingredients and ensure all received products meet required freshness and specifications.</li><li>Maintain strict hygiene, food safety, and HACCP standards throughout the kitchen.</li><li>Manage the kitchen team and assign tasks to ensure smooth and efficient operations during peak hours.</li><li>Monitor inventory levels, place food orders on time, and minimize waste.</li><li>Supervise final dish presentation and ensure all plates are served attractively and consistently.</li><li>Train chefs and kitchen assistants on proper Arabic cooking techniques and professional kitchen practices.</li><li>Coordinate with management to create seasonal menus and special offers that enhance customer satisfaction.</li><li>Monitor operational costs and improve productivity without compromising quality.</li><li>Handle special customer requests and ensure their dietary needs are met.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Preparing Shawarma : 1 year (Required)</li></ul>

Cook - Arabic Cuisines

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COOK

COOK

COOK APRIKA

Cook / Chef

Line Cook

South Indian cook

Cook - Arabic Cuisines