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line cook

Millennium Place Doha

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team! If you&rsquo;re passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:<ul><li>Prepare and cook menu items according to restaurant recipes and standards</li><li>Set up and stock stations with necessary supplies</li><li>Ensure food quality, freshness, and presentation</li><li>Maintain cleanliness and organization of the kitchen and workstations</li><li>Follow proper food handling, safety, and sanitation standards</li><li>Assist with prep work, portioning, marinating, and sauce preparation</li><li>Communicate effectively with chefs and kitchen staff</li><li>Support team operations during busy service hours</li></ul>Requirements:<ul><li>Experience with Asian cuisine.</li><li>Ability to handle high-volume, fast-paced service</li><li>Reliable, hardworking, and team-oriented</li><li>Flexible schedule (weekends/evenings)</li></ul>Job Types: Full-time, PermanentPay: QAR1,750.00 - QAR2,000.00 per month

Line Cook

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

Gulf Overseas HR Consultancy

Job DescriptionWe are hiring experienced Arabic Cooks to join our kitchen team in Qatar. The ideal candidates must have strong experience in preparing authentic Arabic dishes, maintaining food quality, and managing daily kitchen operations.Responsibilities<ul><li>Prepare and cook a variety of traditional Arabic dishes, including grills, rice dishes, curries, stews, and appetizers.</li><li>Maintain high standards of taste, portioning, and presentation.</li><li>Ensure cleanliness and hygiene in accordance with food safety regulations.</li><li>Handle daily food preparation, marination, cutting, and portion control.</li><li>Monitor inventory levels, manage stock, and minimize food wastage.</li><li>Assist in menu development and recipe improvements when needed.</li><li>Work efficiently during busy service hours to ensure smooth kitchen operations.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience as an Arabic cuisine cook.</li><li>Strong knowledge of Arabic spices, flavors, and traditional cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Good teamwork and communication skills.</li><li>Candidates available locally in Qatar are preferred.</li></ul>Job Type: Full-timePay: From QAR2,000.00 per month

COOK

Draieh Logistics

SummaryResponsible for the preparation and execution of authentic African dishes, ensuring consistency, quality, and adherence to all health and safety standards.Key Responsibilities<ul><li>Prepare and cook a variety of authentic dishes from diverse African regions (e.g., West, East, South Africa).</li><li>Follow established recipes and menu specifications precisely to ensure consistent taste and presentation.</li><li>Source, inspect, and properly handle African-specific ingredients.</li><li>Maintain a clean, organized, and sanitary kitchen workstation.</li><li>Monitor stock, minimize waste, and assist with inventory management.</li><li>Adhere strictly to all food safety and hygiene regulations.</li></ul>Qualifications<ul><li>Deep knowledge of traditional African cooking techniques and flavor profiles is mandatory.</li><li>[2+] years of experience as a Cook, ideally in African cuisine.</li><li>Valid Food Handler's certification.</li><li>Ability to work efficiently under pressure and in a team environment.</li></ul>Job Type: Full-time

COOK APRIKA

Moonlight Hospitality and Hotel Operation Management

Job Title: Chef De PartieCompany: Moonlight Hospitality and Hotel Operation ManagementLocation: Doha, QatarEmployment Type: Full-TimeAbout the RoleMoonlight Hospitality and Hotel Operation Management is seeking a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate must have a minimum of 3 years of hospitality experience and strong expertise in food preparation, station management, and kitchen operations.Key Responsibilities<ul><li>Prepare, cook, and present dishes consistently according to the hotel&rsquo;s standards.</li><li>Manage a specific kitchen section (hot, cold, pastry, or others) with minimal supervision.</li><li>Assist in menu development, recipe testing, and food presentation.</li><li>Ensure proper storage, labeling, and rotation of ingredients to maintain food safety and minimize waste.</li><li>Maintain high standards of hygiene and cleanliness in the kitchen area.</li><li>Supervise and train Commis chefs and other junior staff.</li><li>Ensure compliance with HACCP, food safety guidelines, and hotel policies.</li><li>Coordinate with the Sous Chef and Head Chef for daily operations and requirements.</li><li>Assist in inventory management and requisitioning of supplies.</li></ul>Qualifications<ul><li>Minimum of 3 years of experience as a Chef De Partie or in a similar role within the hospitality industry.</li><li>Strong culinary skills with expertise in preparing various dishes.</li><li>Good knowledge of food safety, kitchen hygiene, and HACCP standards.</li><li>Ability to work efficiently in a fast-paced kitchen environment.</li><li>Strong teamwork, communication, and leadership abilities.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Paid leave and health insurance</li><li>Opportunities for career development and training</li></ul>To Apply: Please submit your updated CV with the subject line: &ldquo;Chef De Partie Application &ndash; Moonlight Hospitality.&rdquo; at maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Chef De Partie

Accor

<div><div>Company Description</div> 
&quot;Why work for Banyan Tree Doha? 
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.<div> 
Job Description</div><ul><li> 
Assist the Chef de Partie in managing a designated kitchen section (e.g., grill, pastry, larder).</li><li>
Prepare ingredients, cook menu items, and ensure dishes meet quality and presentation standards.</li><li>
Follow recipes, portion controls, and cost guidelines.</li><li>
Support the kitchen team during service to maintain efficiency and timing.</li><li>
Maintain cleanliness and organization of workstations.</li><li>
Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.</li><li>
Ensure compliance with food safety, hygiene, and sanitation regulations.</li><li>
Properly store food items and ensure correct labeling and rotation (FIFO).</li><li>
Identify and report maintenance or equipment issues.</li></ul><div> 
Qualifications</div><ul><li> 
Previous experience as a Chef de Partie or similar role (usually 1&ndash;2 years).</li><li>
Strong knowledge of basic cooking techniques and kitchen operations.</li><li>
Ability to work efficiently under pressure.</li><li>
Good communication, teamwork, and time-management skills.</li><li>
Understanding of food hygiene and safety standards.</li><li>
A culinary qualification is an advantage but not always required.</li></ul><div> 
Additional Information</div><ul><li> 
Attention to detail</li><li>
Reliability and strong work ethic</li><li>
Ability to follow instructions and take initiativ</li><li>
Creativity and passion for food</li></ul></div>

Demi Chef de Partie - Arabic

La baguette de paris

1. Kitchen Hygiene: - Ensuring the cleanliness and organization of the kitchen area. - Implementing and maintaining proper sanitation standards. - Overseeing the proper storage and handling of food products to prevent contamination.2. Expiry Dates: - Monitoring and managing the expiration dates of all food items. - Rotating stock to ensure that older items are used first. - Keeping accurate records of food expiration dates and properly disposing of expired items.3. Cooking Meat: - Preparing and cooking meat dishes according to established recipes and food safety guidelines. - Ensuring that all meats are cooked to the proper temperature to guarantee food safety. - Monitoring and maintaining appropriate cooking equipment and tools.4. Inventory Management: - Managing inventory levels and placing orders for food and kitchen supplies as needed. - Conducting regular inventory counts and reconciling discrepancies. - Organizing and arranging storage to optimize space and facilitate efficient workflow.5. Compliance: - Adhering to all relevant health, safety, and food hygiene regulations. - Ensuring that all kitchen staff are trained in proper food handling and hygiene practices.6. Communication: - Collaborating with kitchen staff and management to maintain a smooth and efficient operation. - Communicating effectively with suppliers and vendors to coordinate deliveries and resolve any issues.Qualifications: - Proven experience as a cook or in a similar role, with a strong understanding of kitchen hygiene and food safety practices. - Knowledge of proper food handling and cooking techniques, particularly in relation to meat. - Familiarity with inventory management and ordering processes. - Strong attention to detail and organizational skills. - Ability to work effectively in a fast-paced environment and communicate well with team members.Job Type: Full-timeSalary: From QAR2,800.00 per monthAbility to Commute:<ul><li>Doha (Required)</li></ul>Ability to Relocate:<ul><li>Doha: Relocate before starting work (Required)</li></ul>Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per month

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