barista

barista (specialty coffee) Jobs in Abu Dhabi

barista (specialty coffee)

barista - all-day dining - lxr eastern mangroves abu dhabi (pre-opening) Jobs in Abu Dhabi

barista - all-day dining - lxr eastern mangroves abu dhabi (pre-opening)

barista - the ritz - carlton club Jobs in Abu Dhabi

barista - the ritz - carlton club

barista-female-asian nationality Jobs in Abu Dhabi

barista-female-asian nationality

starbucks barista

Finisya Hospitality Solutions

<p><b>Barista Responsibilities:</b></p><ul><li>Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.</li><li>Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.</li><li>Packaging food and beverages for sale.</li><li>Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.</li><li>Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.</li><li>Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.</li><li>Updating signage and displays to attract customers.</li><li>Taking inventory and replenishing items in display cases, at tables, or behind the counter.</li><li>Working as part of a fun, high-energy team.</li><li>Adhering to all food safety regulations and quality controls.</li></ul><p><b>Barista Requirements:</b></p><ul><li>Experienced in specialty coffee</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED3,500.00 per month</p><p>Application Question(s):</p><ul><li>What is your favorite speciality coffee?</li></ul><p>Experience:</p><ul><li>specialty coffee: 1 year (Required)</li></ul>

Barista (Specialty Coffee)

Cupital Cafe

<ul><li>Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.</li><li>Cleaning and sanitising work areas, utensils and equipment</li><li>Cleaning service and seating areas</li><li>Describing menu items and suggesting products to customers</li><li>Servicing customers and taking orders</li><li>Ordering, receiving and distributing stock supplies</li><li>Receiving and processing customer payments</li></ul><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Pay: AED2,400.00 - AED2,401.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Barista: 2 years (Preferred)</li></ul>

Barista-Female-Asian Nationality

JETEX

<div><div><div><div><div><h5 class="jobSectionHeader"><b>Department: AZI Hospitality</b></h5>
<h5 class="jobSectionHeader"><b>Location: Abu Dhabi</b></h5>
</div><div>SIGN IN &amp; APPLY
</div></div></div></div><div><div><div><div><div><b>Company Overview:</b><br>
</div><div>
Join Jetex, an award-winning global leader in executive aviation with a unique ecosystem of more than 35 locations around the world whose success always springs from the engagement and talent of teams who create flexible, best-in-class trip support solutions. The company provides exceptional private terminals (FBOs), aircraft fueling, ground handling and global trip planning. It caters to both owners and operators of business jets for corporate, commercial, and personal air travel. With professions that span our entire value chain - from trip planning to indulging passengers with exceptional hospitality - Jetex offers a vast range of career opportunities around the world. Committed to being an employer of choice, Jetex encourages employees to pursue their aspirations thanks to concrete development and learning opportunities, including personalized career itineraries, contribution to entrepreneurial projects and other initiatives.</div><div><br>
<b>
Department Overview:</b></div><div>
AZI Hospitality specializes in providing luxury hospitality services to clients. The department offers a wide range of services, including event management, catering, and customers' handling. AZI Hospitality works with clients to create bespoke experiences that cater to their specific needs and preferences.</div><div></div><div><b><br>
Job Purpose:</b></div><div>
The Barista is primarily responsible to prepare drinks to all guests in the terminal. They will ensure that the highest standards of hospitality are always demonstrated and ensure Food Health &amp; Safety are followed at all times.</div><div></div><div><b><br>
Key Responsibilities:</b></div><ul><li>
Checks the daily schedule for arrival/departure flights in order to make arrangements for the day.</li><li>
Be present at the reception and be ready to assist guests, colleagues and visitors when requested.</li><li>
Respond to guest requests and queries providing a knowledgeable, efficient and helpful information service.</li><li>
Ensure that the service is at all times performed in a professional manner and to the style as specified by the Supervisor / Manager.</li><li>
Be aware of all services, food and beverage offered in the terminal.</li><li>
Perform all tasks such as displays, cleaning, setting and other general service requirements.</li><li>
Maintain food and beverage stocks, miscellaneous supplies and notify management of low stocks for reorder.</li><li>
Ensure that stations are clean and clear throughout the service.</li><li>
Report all comments/complaints/problems to the supervisor and fill incident reports to detail out any issues/observations.</li><li>
Assist other team members on duty with his/her duties during busy periods and breaks.</li><li>
Complete any other duties assigned by Line Manager.</li></ul><div><b>
Compliance-related duties:</b></div><ul><li>
Adhere to the documented procedures of the organization or department and retain documented evidence related to the performance of their role.</li><li>
The employee is expected to exercise their duty of care and must be aware of their health and safety responsibilities, accountability and authority; and shall comply with the policies and procedures outlined by the organization.</li></ul><p><b>
Requirements:</b></p><div><div><div>
Education</div><ul><li>
High school diploma or Official certification</li></ul></div><div><div><br>
Experience<br>
</div><ul><li>
1+ experience in the hospitality industry in a customer facing role, Hotel and/or F&amp;B experience required</li><li>
Barista Experience</li></ul></div><br>
<div><div>
Skillset<br>
</div><ul><li>
Fluent in English</li><li>
Intermediate IT skills (MS Office database management)</li><li>
Good understanding of how a pantry works, food and beverage hygiene, quality standards and health &amp; safety</li><li>
Coffee preparation expertise</li><li>
Milk texturing and latte art</li><li>
Equipment handling</li><li>
Grinder calibration</li><li>
Bean knowledge</li><li>
Recipe consistency</li></ul></div><br>
</div></div>
</div><div><div>SIGN IN &amp; APPLY</div></div></div></div></div><div></div>

Barista

Paris Juice and Catering Services LLC

<p>Wild &amp; The Moon is looking for passionate <b>Baristas</b> and <b>Customer Service Officers</b> to join our team.</p><p>If you are energetic, customer-focused, and enjoy working in a dynamic environment, we would love to hear from you.</p><p><b>Positions Available:</b></p><ul><li>Baristas</li><li>Customer Service Officers</li></ul><p><b>Location:</b> Warehouse 77, Al Serkal Avenue, Al Quoz 1, Dubai<br/><b>To Apply:</b> admindxb@wildandthemoon.com/contactdxb@wildandthemoon.com</p><p>Join us and be part of a team that values quality, sustainability, and great service.</p><p>Job Type: Full-time</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>

Barista/Customer Service

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25189284<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>The Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><div><br>
<p><b>POSITION SUMMARY</b></p>
<p>Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.</p>
<p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p>
<p>PREFERRED QUALIFICATION</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 1 year of related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p>
<p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p></div><p></p><p>
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.<br>
</p><div>
<br>
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
<br>
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
<br>
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Barista - The Ritz - Carlton Club

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Hiring Entity
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>Assists with the smooth and efficient service of the Pantry Operation to ensure that the Bar/ Club operate successfully, in accordance with the standard of the hotel and are individually profitable.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>A people person who has an outgoing personality with a positive representation. This position requires someone that is knowledgeable and familiar with the trends of spirits, beverages and beverage service. A person that is on top pf trends in the industry and has the ability to train a team for any new changes
</li><li>Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.
</li><li>Responds to the results of the consumer audit and ensures that the relevant changes are implemented.
</li><li>Assists in Pantry stock inventory and maintains an accurate inventory record.
</li><li>Submits request for replenishing the supplies in the Pantry.
</li><li>Maintains par stocks of beverages and guest supplies.
</li><li>Ensures the delivery of brand promise and provides exceptional guest service at all times.
</li><li>Provides excellent service to internal customers in other departments as appropriate.
</li><li>Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
</li><li>Maintains positive guest and colleague interactions with good working relationships.
</li><li>Establishes a rapport with guests maintaining good customer relationships.
</li><li>Ensures that minimum brand standards have been implemented.
</li><li>Ensures that all Food and Beverage Essentials are implemented.
</li><li>Presents menu/ drinks list, answers enquiries and makes suggestions regarding food, beverage and service to guests.
</li><li>Takes orders and serves food and beverage to guest according to the established sequence and procedures.
</li><li>Fully conversant with all aspects of the POS functions.
</li><li>Ensures all food and beverage items, equipment and other facilities in the Bar/ Club are maintained according to the departmental operation manual requirements.
</li><li>Takes guest order and serves items without unnecessary delay.
</li><li>Is familiar and has good knowledge of the Bar/ Club&rsquo;s menu and wine list.
</li><li>Prepares mise-en-place according to the requirement and operation needs.
</li><li>Clears and resets counters or tables.
</li><li>Prepares and serves coffee or tea as requested.
</li><li>Brew coffee and espresso drinks, including lattes, cappuccinos, macchiatos, and other specialty beverages.
</li><li>Follow recipes and techniques for consistent taste and presentation.
</li><li>Operate and maintain brewing equipment and espresso machines.
</li><li>Assists in setting up/ decorating the Bar/ Club according to the theme during special promotions or occasions.
</li><li>Ensures all beverage stocks are kept in the proper storage under the appropriate temperature.
</li><li>Verifies cash received ensuring only genuine money been collected.
</li><li>Verifies all credit cards presented by guest before to validity of the card.
</li><li>Strictly adheres to all policies and procedures issued by the Finance with regard to cashiering and cash handling.
</li><li>Performs the function of cashier as required.
</li><li>Up-sells beverage to increase the revenue.
</li><li>Works closely with other Bar/ Club associates in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
</li><li>Works in a supportive and flexible manner with other departments, in a spirit of &ldquo;We work through Teams&rdquo;.
</li><li>Reports any difficulties or problem to Team Leader/ Assistant Manager for solution or follow up actions.
</li><li>Understands and strictly adheres to rules and regulations established in the associate handbook and the Hotel&rsquo;s policies concerning fire, hygiene and health and safety.
</li><li>Ensures high standards of personal presentation and grooming.
</li><li>Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations.
</li><li>Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.
</li><li>Attends training sessions and meetings as and when required.
</li><li>Carries out any other reasonable duties and responsibilities as assigned.
</li><li>Be punctual. No absenteeism or lateness, unless approved by superior.
</li><li>Contribute to ensuring that brand integrity and clarity are always maintained.
</li><li>Is a &ldquo;Brand Ambassador&rdquo; at all times and ensures brand integrity and clarity are always maintained.
</li><li>Model the company&rsquo;s culture, vision, mission and core values at all times.
</li><li>Complies to the company policies.
</li><li>Works with pre-set budgetary limits.
</li><li>Takes on other tasks in addition to the ones stated, in a reasonable framework.<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum one year to three years in Hotel Food and Beverage operations or free
</li></ul><div> standing restaurants or bars.
</div><ul><li>Education: Hotel Management or Business Degree preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy;
</li></ul><div>` prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Ability to understand guests' service needs; ability to access and input information
 </li></ul><div>into P.O.S. system; ability to be well organized, maintain concentration and think
 </div><div>clearly when preparing drinks and providing service to guests within any given
 </div><div>period of time; ability to focus on details; ability to exercise good judgments in
 </div><div>determining potentially intoxicated guests; ability to maintain good coordination
 </div><div>while preparing and serving orders quickly; ability to exert strong physical effort in
 </div><div>transporting cases of liquor and beer kegs from storeroom to assigned workstation
 </div><div>and transporting bar to/from assigned function room; ability to endure abundant
 </div><div>physical movements throughout the work areas; ability to perform job functions
 </div><div>with minimal supervision; ability to work cohesively with co-workers as part of a
 </div><div>team.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements throughout
</li></ul><div>the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: Certification in alcohol awareness program; certification of previous training in liquor,
 </li></ul><div>wine and food service.<br>
</div></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div>

Hilton

<div><p>Barista - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
At LXR Hotels &amp; Resorts, even the simplest moments&mdash;like enjoying a cup of coffee&mdash;are transformed into experiences of timeless luxury. As a <b>Barista</b>, you will craft exceptional coffee and tea beverages while providing warm, personalized service that delights our guests throughout their day.</p><p><b>
What will I be doing?</b><br>
As Barista, you will:</p><ul><li><p>
Prepare and serve high-quality coffee, tea, and specialty beverages in line with recipes and presentation standards.</p></li><li><p>
Provide a warm welcome and personalized service, engaging with guests to understand their preferences.</p></li><li><p>
Ensure the coffee bar area is always clean, organized, and fully stocked with supplies.</p></li><li><p>
Handle guest orders accurately and efficiently, maintaining consistency in taste and presentation.</p></li><li><p>
Operate coffee machines, grinders, and brewing equipment safely and effectively.</p></li><li><p>
Support upselling initiatives by recommending seasonal beverages, pastries, or pairing options.</p></li><li><p>
Handle cash and payment transactions in line with Hilton policies.</p></li><li><p>
Adhere to health, safety, and hygiene standards in all preparation and service areas.</p></li><li><p>
Perform additional tasks as required to support the smooth operation of the Food &amp; Beverage department.</p></li></ul><p><b>
What are we looking for?</b><br>
The ideal candidate will have:</p><ul><li><p>
Previous experience as a Barista or in a similar role, ideally within luxury hospitality.</p></li><li><p>
Strong knowledge of coffee beans, brewing methods, and latte art techniques.</p></li><li><p>
Excellent customer service and communication skills.</p></li><li><p>
A professional appearance and warm, engaging personality.</p></li><li><p>
Strong organizational skills with attention to detail.</p></li><li><p>
Flexibility to work varied shifts, including mornings, evenings, and weekends.</p></li><li><p>
A passion for delivering outstanding guest experiences through every cup served.</p></li></ul><p><b>
Why join LXR?</b><br>
At LXR Eastern Mangroves Abu Dhabi, you will be part of a team that creates refined experiences in every detail. Hilton offers career development opportunities, world-class training, and the chance to bring your craft to a luxury environment.</p></div>

Barista - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

Explore 8+ Starbucks barista in Abu Dhabi this December. Find roles across top companies and apply now to boost your career.

8 starbucks barista jobs IN Abu Dhabi

Barista (Specialty Coffee)

Barista-Female-Asian Nationality

Barista

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Barista - The Ritz - Carlton Club

Barista

Barista - All-Day Dining - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)