project manager

operations manager

finance manager

storekeeper

hr manager

stewarding manager

Confidential

<div>
 <p>
  We are looking for a dedicated Steward Supervisor to join our team. In this role, you will oversee the stewarding operations to ensure cleanliness, hygiene, and smooth support for the culinary and food &amp; beverage teams.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Responsibilities:
  </strong>
 </p>
 <ul>
  <li>
   Supervise daily stewarding operations and allocate tasks effectively.
  </li>
  <li>
   Ensure compliance with hygiene, sanitation, and safety standards.
  </li>
  <li>
   Monitor inventory of cleaning supplies, equipment, and chemicals.
  </li>
  <li>
   Train, support, and motivate stewarding associates to maintain high standards.
  </li>
  <li>
   Collaborate with kitchen and F&amp;B teams to ensure smooth service operations.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <ul>
  <li>
   Previous experience in stewarding, with supervisory responsibilities, preferably in hospitality.
  </li>
  <li>
   Strong organizational and leadership skills.
  </li>
  <li>
   Knowledge of hygiene and sanitation standards.
  </li>
  <li>
   Ability to work under pressure and support a diverse team.
  </li>
  <li>
   Excellent communication and interpersonal skills.
  </li>
 </ul>
</div>


Stewarding Supervisor

Atlantis the Royal

<div></div><div><div>Team Leader, Stewarding<br>
(17332)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the role</b></div>
<div>
In the Team Leader Stewarding role, under the guidance of the Director, Stewarding, you will oversee, monitor and provide functional assistance and direction to the Stewarding operation. Interact with individuals outside the Hotel including, but not limited to clients, suppliers, government officials, competitors and other members of the local community. Coordinate functions and activities with other department heads as assigned. Your passion for quality will ensure your team&rsquo;s work is at a high standard at all times.</div>
<div><b>
About You</b></div>
<div>
The ideal candidate must have 2-year experience in a similar position or above. We invite you to apply for this unique opportunity. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Team Leader, Stewarding

Grand Zor Restaurant L.L.C

<ul><li>Supervise and coordinate all stewarding activities across multiple restaurant locations.</li><li>Ensure cleanliness and hygiene standards are maintained in all kitchens and dishwashing areas.</li><li>Train and manage stewarding staff to follow standard operating procedures (SOPs), safety protocols, and hygiene practices.</li><li>Monitor inventory and usage of cleaning supplies and chemicals, ensuring stock is replenished as needed.</li><li>Coordinate with chefs, kitchen staff, and management to support smooth kitchen operations.</li></ul><p><b>Health, Safety &amp; Hygiene Compliance:</b></p><ul><li>Ensure compliance with local food safety regulations, including Dubai Municipality and FoodWatch standards.</li><li>Conduct routine inspections of kitchen areas, storage rooms, and cleaning stations to ensure hygiene standards are consistently met.</li><li>Implement and monitor HACCP procedures and cleaning schedules.</li><li>Maintain accurate records of cleaning, sanitization, pest control, and staff hygiene training logs.</li></ul><p><b>Grease Trap &amp; Equipment Maintenance:</b></p><ul><li>Schedule and oversee regular inspection, cleaning, and maintenance of <b>grease traps</b> across all locations.</li><li>Ensure all grease traps are compliant with Dubai Municipality regulations and cleaned according to required frequency.</li><li>Liaise with external contractors for professional cleaning and disposal services as needed.</li><li>Maintain inspection logs and reports for all grease trap servicing.</li></ul><p><b>FoodWatch Responsibilities:</b></p><ul><li>Ensure all required hygiene records, staff training certifications, and inspection results are properly uploaded and maintained on the <b>FoodWatch</b> platform.</li><li>Coordinate with management and Dubai Municipality officers during inspections and audits.</li><li>Keep up-to-date with FoodWatch system updates and regulatory changes to ensure continuous compliance.</li></ul><p><b>Team Leadership:</b></p><ul><li>Lead and motivate stewarding team members to maintain a high level of performance and accountability.</li><li>Conduct regular briefings, training sessions, and performance evaluations.</li><li>Ensure staff are well-trained on chemical usage, waste segregation, and emergency response procedures.</li></ul><p>Job Type: Full-time</p><p>Pay: AED6,000.00 - AED10,000.00 per month</p>

Dorchester Collection

<div><div><p>Your future, our legacy</p><h3 class="jobSectionHeader"><b>
Hotel
</b></h3><div>
One Palm at Jumeirah - Dorchester Collection</div><h3 class="jobSectionHeader"><b>
Division &amp; Department
</b></h3><div>
Food &amp; Beverage - Kitchen</div><h3 class="jobSectionHeader"><b>
Job Title
</b></h3><div>
Stewarding Supervisor - Riviera on the Beach</div><h3 class="jobSectionHeader"><b>
Contract Type
</b></h3><div>
Permanent</div><h3 class="jobSectionHeader"><b>
Status
</b></h3><div>
Full time</div><h3 class="jobSectionHeader"><b>
Position Overview</b></h3><div><br>
<div></div><div>We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour and stories, which provide the perfect stage for our people &ndash; our Legends &ndash; to live our vision &ndash;Treasured by Guests, Cherished by Employees, Celebrated Worldwide.</div><div></div><div><br>
Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodations during the interview process.</div><div></div><div><br>
We care about your career and are known for having the absolute best people in the industry. When you join us as a Stewarding Supervisor you start a unique opportunity to become celebrated as the very best in your field. You&rsquo;ll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll get</b></h3><div><br>
<div></div><div>As a Stewarding Supervisor at Riviera on the Beach here are just some of the great benefits you will receive:</div><ul><li>
Competitive Salary Package</li><li>
World-class Development Opportunities</li><li>
Complimentary stays with breakfast included in our sister Dorchester Collection hotels.</li><li>
50% off at bars and restaurants within all of our sister Dorchester Collection hotels</li><li>
Meals on Duty</li><li>
Private Medical Insurance</li><li>
Life Insurance</li><li>
Annual Flight Allowance</li><li>
Company Accommodation</li><li>
Company provided transportation to and from work</li><li>
Uniform provided by the Company with complimentary laundry</li><li>
Service Charge</li></ul><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll do</b></h3><div><br>
<div></div><div>You&rsquo;ll love what you do and take pride in delighting our guests:</div><ul><li>
You will be responsible for supervising and coordinating all cleaning activities in kitchens and food preparation areas to the highest standards to ensure our guests receive nothing but the best experience.</li><li>
You will be joining a dedicated beach team and will report directly to the Beach Club Management team.</li><li>
You&rsquo;ll also train and monitor stewards in the correct usage of chemicals and handling techniques.</li><li>
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As Stewarding Supervisor you&rsquo;ll have the opportunity to bring these to life and continue to create our legacy.</li><li>
You&rsquo;ll liaise with chefs on maintaining all areas of the kitchens, such as machinery, kitchen equipment, floors and fridges.</li><li>
You will monitor and record breakages, par stocks, re-ordering and distribution of all attic stock.</li><li>
Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.</li><li>
You may on occasion be required to adjust your hours of work to cover the beach club needs.</li><li>
You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure, and requires standing and walking for long periods of time.</li><li>
The job advertisement is intended to provide a general overview of the responsibilities involved, specific tasks may vary and are subject to change.</li></ul><div>
The items shared are the essence of a day in the life of a Stewarding Supervisor, but we&rsquo;ll make sure you are provided with specifics on how we care for our Beach Club.</div><div></div>
</div><h3 class="jobSectionHeader"><b>
What you'll bring</b></h3><div><br>
<div></div><ul><li>You&rsquo;ll bring your unique personality and passion to the role and the team.</li><li>
You&rsquo;ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.</li><li>
You&rsquo;ll have a collaborative approach to working alongside the Chief Steward setting the standards of excellent hygiene and safety within the hotel.</li><li>
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.</li><li>
English is the primary language used in our hotel. You can comfortably communicate in this language.</li></ul><div></div>
</div></div><div><p>
Position location</p><h3 class="jobSectionHeader"><b>
Job Location
</b></h3><div>
United Arab Emirates</div><h3 class="jobSectionHeader"><b>
Location
</b></h3><div></div><div>
Dubai</div></div></div><div></div>

Stewarding Supervisor - Riviera on the Beach

Big Mamma Group

<div><p>Big Mamma is a French restaurant group specializing in Italian cuisine, born from the idea of Victor Lugger and Tigrane Seydoux. Over the past 10 years, we&rsquo;ve opened the doors of 30 restaurants in France, Monaco, the United Kingdom, Spain, Germany, Belgium, and Italy.</p><p>
Our mission? To share the unique atmosphere of the most beautiful places in Italian tradition, creating unforgettable moments of connection with our guests.</p><p>
After expanding across Europe and the UK, Big Mamma is now reaching the United Arab Emirates.<br>
We are growing in an increasingly international and dynamic environment, and we&rsquo;re ready to open in the heart of Dubai.</p><p>
We are looking for passionate, motivated <b>Chief Steward</b>, ready to join the new team for this exciting adventure.</p><p><b>
Your Goals:</b></p><br>
<ul>
<li><b>
Supervision &amp; Training</b>:Leads and manages the stewarding team, providing guidance, setting performance standards, and training staff on hygiene, safety, and operational procedures.</li>
<li><b>Cleanliness &amp; Hygiene</b>:Enforces strict cleanliness and sanitation standards in all kitchen areas, including dishwashing operations, equipment, and food storage areas.</li>
<li><b>Inventory Management</b>:Orders, monitors, and controls the inventory of supplies such as cleaning chemicals, non-food items, plateware, silverware, and equipment.</li>
<li><b>Back-of-House Operations</b>:Manages the daily operations of the back-of-house, including cleaning schedules, waste removal, and ensuring all necessary supplies and equipment are available.</li>
<li><b>Collaboration</b>:Works closely with culinary and the GM to ensure smooth operations, especially during peak periods or special events.</li>
<li><b>Equipment Maintenance</b>:Inspects all kitchen equipment, work areas, and smallware to ensure they are in good working order and meet health and safety standards.</li>
<li><b>Cost Control</b>:Manages raw material stocks and supervises the team's adherence to loss prevention policies to control costs effectively.</li></ul><p></p><p><b><br>
 Offer:</b></p><ul>
</ul><ul>
<li>Guaranteed tips</li>
<li>A meal prepared with love by our team before each service, plus a 15% discount in all restaurants of the Group</li>
<li>Plenty of opportunities for professional growth, national and international mobility&hellip; and much more!</li>
</ul><p><b>
Contract start date:</b></p><ul>
<li>
November 2025</li></ul><div></div><p><br>
Further details will be discussed during the interview.</p><ul>
</ul><p>
Big Mamma Group is a company that promotes equal opportunities. Qualified candidates will be considered for employment regardless of ethnicity, political or religious beliefs, gender identity, sexual orientation, physical ability, age, or any other characteristic protected by law.</p><p>
#openingdubai</p></div><p></p>

Chief Stewarding (M/F) - Dubai

Emirates Flight Catering

<div>
 <p>
  Calling all operational wizards and hands-on leaders! We are looking for an Assistant Manager &ndash; F&amp;B Production to take charge of the behind-the-scenes magic, that powers our airport culinary excellence. From stewarding to stock movement, this role is at the core of keeping things clean, compliant, and fully stocked; so every plate takes off perfectly.
 </p>
 <p>
  You'll lead a team of supervisors across Stores and Stewarding, ensure hygiene and safety protocols are always met, and support resource planning using data-backed tools. If you are comfortable juggling shift plans, training logistics, and real-time operational decisions - all while staying calm in the daily hustle - then apply now!
 </p>
 <p>
  <br/>
 </p>
 <p>
  The Assistant Production Manager oversees and lead finished meal planning and team coordination in the high-care thermal processing area, ensuring workflow efficiency, data-driven visibility, and document control. The role emphasizes strong communication, risk assessment, and food taste expertise, while supporting daily operations, reporting, and agile decision-making in a dynamic environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You Will Bring:
  </strong>
 </p>
 <ul>
  <li>
   6+ years of experience managing operations in food production, logistics, or hospitality
  </li>
  <li>
   Proven track record in team supervision, safety compliance, and floor coordination
  </li>
  <li>
   Familiar with stewarding, stock handling, or hygiene-critical environments
  </li>
  <li>
   Skilled in workforce planning, reporting tools, and data-driven decision-making
  </li>
  <li>
   A hands-on, boots-on-the-ground leadership style
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Result Area:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ol>
  <li>
   Oversee daily operations across Stores and Stewarding functions, ensuring resources, materials, and team members are deployed effectively to meet service needs. Support the consistent delivery of hygiene, stock movement, and support functions in line with production plans.
  </li>
  <li>
   Supervise the department supervisors, supporting their decision-making, managing escalations, and ensuring consistent application of operational procedures across shifts and departments.
  </li>
  <li>
   Conduct routine checks and compliance measures for safety, hygiene, and chemical handling across both functions which includes floor walks, follow up on audit items, and ensure incidents are addressed and reported accurately.
  </li>
  <li>
   Monitor stores stock handling and movement processes, assisting with physical counts, space management, and product readiness checks. Liaise with the inventory team to identify variances or operational gaps.
  </li>
  <li>
   Support stewarding training for onboarding, chemical usage, and hygiene routines and coordinate training logistics and follow up with supervisors for reinforcement.
  </li>
  <li>
   Identify operational inefficiencies and implement floor-level solutions in coordination with the Manager- F&amp;B Production.
  </li>
  <li>
   Collaborate with administrative team to improve workforce planning visibility, track key indicators such as overtime and absenteeism, and contribute to the automation of reporting processes. Execute shift planning, working closely with Admin and the Manager to track attendance, manage break schedules, validate timesheets, and escalate anomalies promptly.
  </li>
  <li>
   Ensure cross functional coordination with culinary, production, and support teams to proactively address dependencies, minimize workflow disruptions, and maintain service quality.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Education Qualification:
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree or diploma in Business Administration, Supply Chain, Hospitality, or related field.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Experience &amp; Knowledge:
  </strong>
 </p>
 <ul>
  <li>
   Minimum 6 years of experience in operational team management within logistics, food production, facilities, or hospitality services
  </li>
  <li>
   Strong familiarity with shift-based operations, supervision, and compliance processes
  </li>
  <li>
   Experience working in environments with hygiene, safety, or product-handling requirements
  </li>
  <li>
   Exposure to stock control or stewarding operations is advantageous
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Skills:
  </strong>
 </p>
 <ul>
  <li>
   Effective supervisory and team coordination skills
  </li>
  <li>
   Ability to manage day-to-day priorities and respond to operational changes
  </li>
  <li>
   Confident in planning and resource tracking
  </li>
  <li>
   Familiarity with reporting tools and working with data to support visibility
  </li>
  <li>
   Strong communication skills across multiple teams and stakeholder groups
  </li>
  <li>
   Hands-on leadership style and willingness to be present in operational areas
  </li>
 </ul>
 <p>
 </p>
</div>


Assistant Production Manager – HCTPA – Food Point

Millennium Plaza Downtown Dubai

<div><p>As an Assistant Chief Steward, you will provide support to the Chief Steward in managing the stewarding department. Your role involves assisting in supervising the stewarding team, maintaining cleanliness, and ensuring the efficient operation of kitchen facilities.</p><p><b>
Key Job Responsibilities:</b></p><ul>
<li>
Support the Chief Steward in supervising the stewarding team.</li>
<li>Assist in ensuring the cleanliness and organization of kitchen equipment, utensils, and workspaces.</li>
<li>Help monitor and maintain inventory of kitchen and dining equipment.</li>
<li>Coordinate the cleaning and polishing of silverware, glassware, and chinaware.</li>
<li>Assist in training the stewarding team on proper cleaning and sanitation procedures.</li>
<li>Help enforce hygiene and sanitation standards in the kitchen and dining areas.</li>
<li>Assist in maintaining safety and cleanliness in food storage areas.</li>
<li>Collaborate with the culinary team to ensure the availability of clean and sanitized equipment.</li>
<li>Conduct regular inspections of kitchen and dining areas for cleanliness and compliance.</li>
<li>Support in managing stewarding schedules, staffing levels, and performance.</li>
<li>Address stewarding-related concerns or issues as needed.</li>
<li>Assist in monitoring and controlling stewarding budgets and expenses.</li>
<li>Participate in the recruitment and training of stewarding team.</li>
<li>Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Assistant Chief Steward

Explore 1979+ Stewarding manager in Dubai this October. Find roles across top companies and apply now to boost your career.

1979 stewarding manager jobs IN Dubai

Stewarding Supervisor

Team Leader, Stewarding

Stewarding Supervisor

Stewarding Supervisor - Riviera on the Beach

Chief Stewarding (M/F) - Dubai

Assistant Production Manager – HCTPA – Food Point

Assistant Chief Steward