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demi chef de partie (female) hot kitchen Jobs in Abu Dhabi

demi chef de partie (female) hot kitchen

sushi chef

LIFE LINE HUMAN RESOURCE

Job Summary: We are looking for a skilled and creative Sushi Chef to prepare high-quality sushi and Japanese dishes. The ideal candidate should have experience in handling seafood, maintaining hygiene standards, and delivering visually appealing and delicious meals.Key Responsibilities:<ul><li>Prepare a variety of sushi dishes including nigiri, maki, sashimi, and specialty rolls</li><li>Ensure freshness and quality of all ingredients, especially seafood</li><li>Maintain cleanliness and hygiene standards in the kitchen</li><li>Follow food safety regulations and proper storage procedures</li><li>Create new sushi menu items and presentations</li><li>Manage inventory and order supplies as needed</li><li>Work efficiently during busy hours while maintaining quality</li><li>Collaborate with kitchen staff and support team members</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef or similar role</li><li>Knowledge of Japanese cuisine and sushi-making techniques</li><li>Ability to handle raw fish safely and hygienically</li><li>Good knife skills and attention to detail</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li></ul>Preferred Qualifications:<ul><li>Culinary certification or training in Japanese cuisine</li><li>Experience in fine dining or high-end restaurants</li><li>Creativity in food presentation</li></ul>Benefits <ul><li>Competitive salary</li><li>Accommodation and transportation</li><li>Career growth opportunities</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,500.00 per monthExperience:<ul><li>4l5 star hotel as sushi: 2 years (Required)</li><li>sushi chef: 2 years (Required)</li></ul>Language:<ul><li>tagalog (Required)</li></ul>Work Location: In person

Sushi Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Sushi Chef, Abu Dhabi, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

Cozymeal has a delicious prospect for sushi chefs in Abu Dhabi with a talent for teaching others. The seafood scene in this Middle Eastern destination is a fresh catch for discerning diners who love the bounty of the sea. Sushi instructors are a hot commodity to help budding gourmets bring the goodness home. When you partner with Cozymeal as a sushi instructor, you get more than just a world-class culinary platform in your corner of the kitchen. You also get a seasoned team of marketing professionals, business experts and support specialists who can help you grow your business. Create classes featuring your sushi specialties and serve them on your schedule. We'll promote your profile to aspiring chefs who are ready to slice and rice. Become a Cozymeal partner today to get rolling.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Abu Dhabi, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Abu Dhabi, UAE</div></div></div>

YoSH

<div><h3 class="jobSectionHeader">Job Summary</h3>
We are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team.
<h3 class="jobSectionHeader">Key Responsibilities</h3><ul><li>
Assist the Chef de Partie in preparing and cooking dishes for the hot section, ensuring consistency in portion control, flavour and presentation.</li><li>
Support service by expediting tickets, plating to specification and ensuring timely delivery of orders.</li><li>
Carry out mise en place and advance preparation work to agreed recipes and standards, including butchery, stocks, sauces and vegetable preparation.</li><li>
Supervise and support junior kitchen staff and commis chefs during service, providing clear instruction and on-the-job coaching.</li><li>
Maintain high standards of food safety, hygiene and cleanliness in line with HACCP and company policies; complete cleaning and closing duties as required.</li><li>
Monitor stock usage for the hot section, assist with inventory checks, ensure correct storage, labelling and rotation of ingredients and minimise food waste.</li><li>
Report equipment faults, maintenance requirements and any health and safety hazards to senior kitchen staff promptly.</li><li>
Contribute to menu development by offering ideas and feedback on dishes, production processes and service improvements.</li><li>
Ensure correct handling of allergens and special dietary requirements, including adherence to halal procedures where applicable.</li><li>
Undertake handovers, communicate effectively with the wider kitchen team and assist with training documentation where required.</li></ul><h3 class="jobSectionHeader">
Required Skills &amp; Experience</h3><ul><li>
Proven experience working in a hot kitchen as a Demi Chef de Partie, Chef de Partie or senior cook within restaurants, hotels or private households.</li><li>
Solid knowledge of classical and contemporary cooking techniques relevant to the hot section, with the ability to follow recipes consistently.</li><li>
Experience supervising and developing junior kitchen staff with good leadership and communication skills.</li><li>
Good understanding of food safety and hygiene standards; relevant food hygiene certification is desirable.</li><li>
Ability to work accurately and calmly under pressure during busy service periods.</li></ul></div>

Demi Chef de Partie (Female) Hot Kitchen

Hilton

<div>
 A standing testimony to dramatic sculptural forms and spectacular design, Conrad Abu Dhabi Etihad Towers sets the scale for unprecedented luxury experiences in Abu Dhabi. This iconic 305-meterl-tall beachfront hotel is part of the five tower Etihad Towers complex, offering exceptional design-led rooms, suites and serviced residences, unique conference and meeting facilities and 12 impressive culinary experiences.
 
 
 
 What will I be doing?
 
 
 
 As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitchen and Team Members. Specifically, an Executive Chef will perform the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Lead of the kitchen brigade and ensure ongoing development of Team Members
 </li>
 <li>
 Identify an effective approach to succession planning
 </li>
 <li>
 Create menus that meet and exceed customers' needs and conform to brand standards
 </li>
 <li>
 Ensure the consistent production of high quality food through all hotel food outlets
 </li>
 <li>
 Develop positive customer relations through proactive interaction with Guests, Team Members, contractors, and suppliers
 </li>
 <li>
 Resolve, promptly and completely, any issues that may arise in the kitchen or related areas among Guests and Team Members
 </li>
 <li>
 Manage department operations, including budgeting, forecasting, resource planning, and waste management
 </li>
 <li>
 Manage all aspects of the kitchen including operational, quality and administrative functions
 </li>
 <li>
 Actively seek verbal feedback from customers on a regular basis and respond to all guest queries in a timely and efficient manner
 </li>
 <li>
 Ensuring adequate resources are available according to business needs
 </li>
 <li>
 Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
 </li>
 <li>
 Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
 </li>
 <li>
 Ensure team members have an up-to-date knowledge of menu items, special promotions, functions and events
 </li>
 <li>
 Maintain good communication and work relationships in all hotel areas
 </li>
 <li>
 Ensure that staffing levels are maintained to cover business demands
 </li>
 <li>
 Ensure monthly communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Manage staff performance issues in compliance with company policies and procedures
 </li>
 <li>
 Recruit, manage, train and develop the kitchen team
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
 </li>
 <li>
 Manage financial performance of the department so all planning is in line with hotel objectives
 </li>
 <li>
 Manage food control systems are adhered to them so margins are on target in a pro-active way
 </li>
 <li>
 Regular review of all menus with Food and Beverage manager to confirm offerings are in line with market trends
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Ensure food wastage program is adhered to so that margins are on target
 </li>
 <li>
 Responsible for ensuring that the monthly working schedules are made and maintained in accordance with local legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 An Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required
 </li>
 <li>
 Excellent leadership skills
 </li>
 <li>
 A creative approach to the production of high quality food
 </li>
 <li>
 A business focused approach to managing a hotel kitchen
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 Ability to build relationships, internal and external, to the hotel and the Company
 </li>
 <li>
 Excellent planning and organizational skills
 </li>
 <li>
 Ability to multi-task and meet deadlines
 </li>
 <li>
 A current, valid, and relevant trade qualification (proof may be required)
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 A certification in management
 </li>
 <li>
 Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Abu Dhabi Etihad Towers
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Executive Chef - Conrad Abu Dhabi Etihad Towers

TU HOLDINGS L.L.C - O.P.C

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.About jobPosition :- Korean Cook AssistantLocation :- Abu DhabiJob Description :-We are seeking a dedicated and skilled Assistant Korean Cook to support our chefs in preparing authentic and high-quality Korean dishes. The ideal candidate will have a passion for Korean cuisine, a willingness to learn, and the ability to work in a fast-paced kitchen environment. You will assist in the preparation, cooking, and presentation of a variety of traditional and modern Korean dishes, ensuring that all meals are prepared to the highest standards.Responsibilities :-<ul><li>Assist the head chef in the preparation of Korean dishes such as bulgogi, bibimbap, kimchi, Korean BBQ, and other traditional meals.</li></ul><ul><li>Prepare ingredients, including cutting, chopping, marinating, and seasoning, as directed by the chef.</li></ul><ul><li>Ensure cleanliness and organization of the kitchen, including cleaning workstations and equipment.</li></ul><ul><li>Follow proper food safety and hygiene standards to maintain a clean and safe working environment.</li></ul><ul><li>Monitor stock levels of ingredients and report shortages to the kitchen manager.</li></ul><ul><li>Assist in plating and presentation of dishes according to restaurant standards.</li></ul><ul><li>Learn and develop skills in preparing authentic Korean side dishes (banchan) and sauces.</li></ul><ul><li>Help manage inventory and receive kitchen deliveries.</li></ul><ul><li>Collaborate with other kitchen staff to ensure timely and efficient meal preparation.</li></ul><ul><li>Perform other duties as assigned by the head chef or kitchen manager.</li></ul>Qualifications :-Experience: Years of experience in a professional kitchen, ideally specializing in Korean or Asian cuisine.Skills:Familiarity with Korean cooking techniques, ingredients, and traditional dishes.Proficiency in basic kitchen techniques like chopping, marinating, frying, grilling, and steaming.Interest in and enthusiasm for learning and preparing Korean dishes.Physical Demands: Ability to stand for extended periods and handle the physical demands of a busy kitchen.Team Player:Capability to work in a fast-paced environment and collaborate effectively with the kitchen team.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Korean Cook Assistant

About us:At TU Holdings Group, we are committed to excellence and innovation across a diverse portfolio of businesses. Our operations span various sectors including food and beverage, retail, trading, sports and events, beauty and wellness, and engineering and consultation.TU Holdings Group is dedicated to continuous growth and development, always striving to meet the evolving needs of our customers and partners of ADNOC, Hilton Hotels &amp; Resorts, Yas Bay, Abu Dhabi Airports, ALDAR, Holiday Inn, IHG Hotels &amp; Resorts, SIEMENS &amp; MIRAL.Position :- Kitchen HelperResponsibilities :-- Wash, peel, and chop vegetables and fruits.- Measure and prepare ingredients as directed by the chef.- Assist with basic cooking tasks like portioning ingredients and arranging dishes.- Maintain cleanliness and organization in all kitchen areas.- Wash, sanitize, and store dishes, utensils, and kitchen tools.- Regularly clean workstations, equipment, and floors.- Assist with unloading and storing food supplies.- Rotate stock to ensure freshness, discarding expired items.- Monitor inventory and alert supervisors of any shortages.- Properly dispose of kitchen waste and follow recycling guidelines.- Maintain hygiene in waste disposal areas.- Set up workstations and prepare them for use.- Help with simple tasks during peak hours to support the kitchen staff.- Adhere to health, safety, and food handling regulations.Qualification :- Experience: Previous experience in a kitchen or food service role (preferred but not required).Skills:- Ability to follow instructions and multitask.- Good communication and teamwork skills.- Attention to detail and accuracy in cash handling.- Ability to multitask and prioritize effectively.Physical Demands: Physical stamina to stand for long periods and lift/move heavy items.Team Player: Ability to collaborate effectively with colleagues and contribute to a positive work environment.What&rsquo;s Next?Once receiving your application, our recruiting team will screen and match your skills, experience, and potential team fit against the role requirements. We ask for your patience as the team completes the volume of applications with a reasonable timeframe.We invite you to get to know more about our company by visiting https://tuholdings.ae/ and follow us on LinkedIn , Instagram , Facebook .Job Type: Full-timeWork Location: In person

Kitchen Helper

Datacube Consultancy & Solutions

<div>Job Purpose

We are looking for a Senior Engineering Lead with a strong DevOps and backend development background to lead a development team and manage end-to-end delivery of scalable, cloud-native solutions. The role involves hands-on design, development, deployment, and mentoring, with a focus on driving agile DevOps practices and delivering high-quality applications across desktop, mobile, and hybrid cloud platforms.

Key Responsibilities
<ul>
<li>Lead development and delivery of backend services and client applications.</li>
<li>Manage and mentor the development team; conduct code reviews and ensure adherence to coding standards.</li>
<li>Design and develop scalable microservices using Java 8+, Spring Boot, and Spring frameworks.</li>
<li>Build serverless solutions using AWS Lambda, Python, and related AWS services (SQS, SNS, API Gateway, DynamoDB).</li>
<li>Implement CI/CD pipelines using GitLab CI/CD or Jenkins.</li>
<li>Manage Kubernetes clusters and automate infrastructure using Terraform or CloudFormation.</li>
<li>Ensure system security, compliance, scalability, and reliability.</li>
<li>Collaborate with cross-functional teams including QA, Product Owners, and Architects.</li>
<li>Monitor, troubleshoot, and optimize application performance.</li>
<li>Ensure timely delivery of features and project milestones.</li>
</ul>
Technical Skills &amp; Experience
<ul>
<li>10&ndash;12 years of experience in full-stack development and DevOps practices.</li>
<li>Strong command of Core Java (v8+), Spring Boot, and Python.</li>
<li>Deep knowledge of AWS cloud platform and associated services.</li>
<li>Hands-on experience with Infrastructure as Code (IaC) using Terraform or CloudFormation.</li>
<li>Proficient in setting up and managing CI/CD pipelines.</li>
<li>Experience with Kubernetes, Docker, and API Gateways (e.g., Kong).</li>
<li>Familiarity with messaging systems like Kafka, ActiveMQ, or IBM MQ.</li>
<li>Expertise in RDBMS (Oracle/PostgreSQL) and NoSQL (MongoDB) databases.</li>
<li>Strong skills in system architecture, low-level design, and software craftsmanship.</li>
<li>Exposure to DevOps tools such as Ansible, Chef, Jenkins, GitLab, and monitoring tools.</li>
<li>AWS certifications (e.g., Solutions Architect, DevOps Professional) are mandatory.</li>
<li>Bachelor&rsquo;s degree in Computer Science, Engineering, or related field.</li>
<li>Relevant certifications in AWS, DevOps, or architecture are preferred.</li>
<li>Demonstrated leadership and team management experience in Agile environments.</li>
</ul>
Behavioral Competencies
<ul>
<li>Strong analytical and problem-solving skills.</li>
<li>Effective communicator and influencer across teams.</li>
<li>Collaborative mindset with the ability to mentor and coach.</li>
<li>Focus on quality, innovation, and continuous improvement.</li></ul></div>

Senior Engineering Lead

Explore 9+ Sushi chef in Abu Dhabi this April. Find roles across top companies and apply now to boost your career.

9 sushi chef jobs In Abu Dhabi

Sushi Chef

Sushi Chef

Demi Chef de Partie (Female) Hot Kitchen

Executive Chef - Conrad Abu Dhabi Etihad Towers

Korean Cook Assistant

Kitchen Helper

Senior Engineering Lead