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waiter food beverage jumeirah muscat bay

Jumeirah Group

<div><div>Waiter - Food &amp; Beverage - Jumeirah Muscat Bay - (26000001)</div><div></div><div><p><b><br>
About Jumeirah</b></p><p></p><p><br>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p><p></p><p><b><br>
About Jumeirah Muscat Bay</b></p><p></p><p><br>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</p><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p></p><p><b><br>
About the Job:</b></p><p></p><p><br>
An opportunity has arisen for a <b>Waiter</b> to join <b>Food &amp; Beverage </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p><ul><li><p>
Must be comfortable discussing food and wine choices with guests in detail.</p></li><li>
To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.</li><li>
To ensure the food pick up and service is impeccable and completed in a timely manner.</li><li>
Communicate guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system.</li><li>
Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.</li><li>
Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.</li></ul></div><div></div><div><p><b><br>
About you:</b></p><p></p><p><br>
The ideal candidate for this position will have the following experience and qualifications:</p><br>
<p></p><ul><li>
1 year of experience in a similar role within the luxury industry</li><li>
High School Diploma</li><li>
Creative</li><li>
Problem solving</li></ul><p></p><p><b><br>
About the Benefits</b></p><p></p><p><br>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p>
Benefits include:</p><br>
<p></p><ul><li>
Access to Learning &amp; Development programmes and clear career pathways.</li><li>
Opportunities for internal mobility within our global network.</li><li>
Colleague discounts on food, beverage and hotel stays worldwide.</li><li>
Health care and insurance benefits.</li><li>
Locally competitive salary.</li><li>
Locally relevant benefits as determined by the property.</li></ul><p><br>
</p><div>
</div></div><div>Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 6, 2026, 4:56:14 AM</div></div>

Waiter - Food & Beverage - Jumeirah Muscat Bay

Jumeirah

<div>
 <strong>
  About Jumeirah
  <br/>
  <br/>
 </strong>
 Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.
 <br/>
 <br/>
 <strong>
  About Jumeirah Muscat Bay
  <br/>
  <br/>
 </strong>
 Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.
 <br/>
 <br/>
 Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 An opportunity has arisen for a
 <strong>
  Waiter
 </strong>
 to join
 <strong>
  Food &amp; Beverage
 </strong>
 in
 <strong>
  Jumeirah Muscat Bay
 </strong>
 . The main duties and responsibilities of this role:
 <br/>
 <br/>
 <ul>
  <li>
   Must be comfortable discussing food and wine choices with guests in detail.
  </li>
  <li>
   To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
  </li>
  <li>
   To ensure the food pick up and service is impeccable and completed in a timely manner.
  </li>
  <li>
   Communicate guest orders including any special needs or requests to the kitchen using the hotel&rsquo;s point-of-sales system.
  </li>
  <li>
   Responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables.
  </li>
  <li>
   Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About You
  <br/>
  <br/>
 </strong>
 The ideal candidate for this position will have the following experience and qualifications:
 <br/>
 <br/>
 <ul>
  <li>
   1 year of experience in a similar role within the luxury industry
  </li>
  <li>
   High School Diploma
  </li>
  <li>
   Creative
  </li>
  <li>
   Problem solving
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About The Benefits
  <br/>
  <br/>
 </strong>
 At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.
 <br/>
 <br/>
 <strong>
  Benefits Include
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Access to Learning &amp; Development programmes and clear career pathways.
  </li>
  <li>
   Opportunities for internal mobility within our global network.
  </li>
  <li>
   Colleague discounts on food, beverage and hotel stays worldwide.
  </li>
  <li>
   Health care and insurance benefits.
  </li>
  <li>
   Locally competitive salary.
  </li>
  <li>
   Locally relevant benefits as determined by the property.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Primary Location
  <br/>
  <br/>
 </strong>
 Oman-Muscat
 <br/>
 <br/>
 <strong>
  Job
  <br/>
  <br/>
 </strong>
 Jumeirah Job Group
 <br/>
 <br/>
 <strong>
  Organization
  <br/>
  <br/>
 </strong>
 Jumeirah Muscat Bay [JMBH]
 <br/>
 <br/>
 <strong>
  Job Posting
  <br/>
  <br/>
 </strong>
 Jan 6, 2026, 2:56:14 PM
</div>


<div><div>Chef De Partie - Culinary - Jumeirah Muscat Bay - (26000004)</div><div></div><div><p><b><br>
About Jumeirah</b></p><div>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</div><div></div><div><b><br>
About Jumeirah Muscat Bay</b></div><div></div><div><br>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</div><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a <b>Chef De Partie </b>to join<b> Culinary </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p><ul><li><p>
Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards.</p></li><li><p>
Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards.</p></li><li><p>
Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations.</p></li><li><p>
Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.</p></li><li><p>
Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods.</p></li><li><p>
Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients.</p></li></ul></div><div></div><div><p><b><br>
About you</b></p>
<p>The ideal candidate for this position will have the following experience and qualifications:</p>
<ul>
<li>College Degree in Culinary Arts or a related field from an accredited culinary school</li>
<li>Minimum 3 years of experience in increasingly responsible roles, ideally within the luxury hospitality industry</li>
<li>Strong leadership, team management, and project management skills</li>
<li>Proficient in Microsoft Office Suite (Intermediate level)</li>
<li>Creative, detail-oriented, and effective in problem-solving</li>
</ul>
<p><b>About the Benefits</b></p>
<p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p>
<p>
Benefits include:</p>
<ul>
<li>Access to Learning &amp; Development programmes and clear career pathways</li>
<li>Opportunities for internal mobility within our global network</li>
<li>Colleague discounts on food, beverage and hotel stays worldwide</li>
<li>Health care and insurance benefits</li>
<li>Locally competitive salary</li>
<li>Locally relevant benefits as determined by the property.</li>
</ul></div><div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 6, 2026, 5:18:17 AM</div></div>

Chef De Partie - Culinary - Jumeirah Muscat Bay

<div><div>Guest Service Executive - Spa - Jumeirah Muscat Bay - (2600000F)</div><div></div><div><p><b><br>
A</b><b>bout Jumeirah</b></p><p>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</p><p><b>
About Jumeirah Muscat Bay:</b></p><p>
Set in a secluded cove at Bandar Jissah, between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to experience Muscat&rsquo;s breathtaking natural beauty, where mountains meet the sea at the resort&rsquo;s edge. The resort offers ocean-facing rooms and suites, as well as summerhouses and villas with private plunge pools and direct beach access. Guests can also enjoy Jumeirah&rsquo;s signature Talise Spa, an SSI-certified dive centre, diverse dining options, and a dedicated Kids Club.</p><p><b>
About the Job:</b></p><p>
An exciting opportunity has arisen for a <b>Guest Service Executive - Spa </b>to join <b>Jumeirah Muscat Bay</b>.</p><p>
The main duties and responsibilities of this role are:</p><ul><li><p>
Greet and escort guests to spa locations, ensure treatment rooms are clean and prepared, handle guest enquiries, recommend amenities, and support daily operations as required.</p></li><li><p>
Anticipate guest needs, including special requirements, and deliver appropriate services, products, or information to enhance the overall guest experience.</p></li><li><p>
Identify and address guest concerns or dissatisfaction promptly, resolving issues within the scope of responsibility and escalating to management when necessary.</p></li><li><p>
Maintain cleanliness, organization, and operational readiness of the reception desk, treatment areas, and service stations in line with established service standards.</p></li><li><p>
Prepare and set service trays, tables, and amenities, and serve and clear food and beverages efficiently in accordance with SOPs and service expectations.</p></li><li><p>
Uphold Jumeirah grooming, hygiene, health &amp; safety, HACCP, and business conduct standards, ensuring punctuality, professionalism, and compliance at all times.</p></li></ul></div><div></div><div><p><b><br>
About you:</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
High School Diploma or equivalent is essential; a Bachelor&rsquo;s degree in Hospitality Management, Tourism, Business Administration, or a related field is desirable.</p></li><li><p>
Minimum of 2&ndash;3 years&rsquo; experience in the international luxury hospitality industry, preferably in a similar guest-facing role within a multicultural environment.</p></li><li><p>
Strong knowledge of guest services and guest relations, including food service, food safety, hygiene standards, and service excellence.</p></li><li><p>
Proficiency in Microsoft Office programs and fluent English communication skills (spoken and written).</p></li><li><p>
Demonstrated strong communication and interpersonal skills, excellent customer service orientation, high standards of personal presentation and hygiene, and a strong commitment to guest privacy and confidentiality.</p></li></ul><p><b>
About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p><b>
Benefits Include:</b></p><ul><li><p>
Supportive and inclusive work environment</p></li><li><p>
Access to Learning &amp; Development programmes and clear career pathways</p></li><li><p>
Opportunities for internal mobility within our global network</p></li><li><p>
Colleague discounts on food, beverage, and hotel stays worldwide</p></li><li><p>
Comprehensive health care and insurance benefits</p></li><li><p>
Locally competitive salary and incentive structure</p></li><li><p>
Locally relevant benefits as determined by the property</p></li></ul><div><br>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 11, 2026, 3:22:59 AM</div></div>

Guest Service Executive - Spa - Jumeirah Muscat Bay

<div><div>Demi Chef De Partie - Culinary - Jumeirah Muscat Bay - (26000008)</div><div></div><div><p><b><br>
About Jumeirah</b></p><div>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</div><div></div><div><b><br>
About Jumeirah Muscat Bay</b></div><div></div><div><br>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</div><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a <b>Demi </b>C<b>hef De Partie </b>to join<b> Culinary </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p><ul><li><p>
Execute orders accurately as directed by the Chef de Partie, ensuring all assigned tasks are completed according to daily operational requirements and recipe standards.</p></li><li><p>
Prepare daily requisitions for wine, dry store, food items, and kitchen transfers with proper approval to maintain effective stock rotation within the section.</p></li><li><p>
Ensure consistent high standards of food quality by following portion control, quantity specifications, and approved recipes while staying updated on new products and preparation techniques.</p></li><li><p>
Organize mise-en-place and service shifts in coordination with the Chef de Partie, ensuring efficient kitchen operations and smooth service delivery.</p></li><li><p>
Maintain strict adherence to food safety, hygiene, and cleanliness standards, ensuring all designated areas, equipment, and utensils are properly organized and compliant.</p></li><li><p>
Collaborate effectively with the kitchen team by attending daily briefings, reviewing updates on functions and events, and supporting coordinated execution of banquets and service requirements.</p></li></ul></div><div></div><div><p><b><br>
About you</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
Diploma or certification from an accredited culinary school, with completion of a kitchen apprenticeship.</p></li><li><p>
Proficiency in English, including reading, writing, and speaking.</p></li><li><p>
Strong passion for quality and cooking with sound knowledge of various cooking techniques and methods.</p></li><li><p>
Good understanding of hygiene, health, and safety standards, with adaptability to diverse cultures and team environments.</p></li><li><p>
Minimum of 2 years&rsquo; kitchen experience, demonstrating reliability, attention to detail, high energy levels, and strong customer service orientation.</p></li></ul><p></p><p><b><br>
About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p>
Benefits include:</p><ul><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage and hotel stays worldwide</li><li>
Health care and insurance benefits</li><li>
Locally competitive salary</li><li>
Locally relevant benefits as determined by the property.</li></ul><div>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 6, 2026, 6:11:09 AM</div></div>

Demi Chef De Partie - Culinary - Jumeirah Muscat Bay

<div><div>Sous Chef - Jumeirah Muscat Bay - (26000006)</div><div></div><div><p><b><br>
About Jumeirah</b></p><div>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</div><div></div><div><b><br>
About Jumeirah Muscat Bay</b></div><div></div><div><br>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</div><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a <b>Sous Chef</b> to join<b> Culinary </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p><ul><li><p>
Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef de Cuisine.<br>
Follow correct hygienic food handling practices, ensuring compliance with the restaurant&rsquo;s cleaning and waste disposal procedures.</p></li><li><p>
Assist the Executive Chef / Chef de Cuisine in setting and maintaining service and food standards aligned with Jumeirah Group policies and quality standards.</p></li><li><p>
Communicate any section-related issues promptly to the Executive Sous Chef and implement directives to ensure smooth kitchen operations.<br>
Collaborate with the Executive Chef / Chef de Cuisine in developing new seasonal and creative menu ideas using premium ingredients.</p></li><li><p>
Manage staff training under the guidance of the Executive Chef / Chef de Cuisine, ensuring all practices are followed to maintain consistent quality.</p></li><li><p>
Implement approved departmental policies, processes, and procedures by providing clear instructions to subordinates and ensuring adherence for quality service delivery.</p></li><li><p>
Motivate subordinates and contribute to identifying opportunities for process improvement and productivity enhancement. Stay updated with industry trends, new culinary techniques, and innovations to enhance culinary offerings. Optimize the use of restaurant resources such as food, energy, labor, and water to improve efficiency and cost-effectiveness.</p></li></ul></div><div></div><div><p><b><br>
About you</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
College degree in Culinary Arts or a related field from an accredited culinary school, with completion of full kitchen apprenticeship and chef training programs.</p></li><li><p>
Strong expertise in menu development, pricing, production, delivery, and managing multi-cuisine kitchens, including show cooking.</p></li><li><p>
Excellent knowledge of hygiene, health and safety standards, with a strong focus on product quality and presentation.</p></li><li><p>
Adaptable team player with strong communication, interpersonal, and customer service skills, and an appreciation of cultural diversity.</p></li><li><p>
Minimum of 5 years&rsquo; experience in a luxury international hotel, with proficiency in English (reading, writing, and speaking); additional languages are an advantage.</p></li></ul><p>
 <b>About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p>
Benefits include:</p><ul><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage and hotel stays worldwide</li><li>
Health care and insurance benefits</li><li>
Locally competitive salary</li><li>
Locally relevant benefits as determined by the property.</li></ul><div>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 6, 2026, 5:50:37 AM</div></div>

Sous Chef - Jumeirah Muscat Bay

<div><div>Chef De Cuisine - Culinary - Jumeirah Muscat Bay - (26000007)</div><div></div><div><p><b><br>
About Jumeirah</b></p><div>
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.</div><div></div><div><b><br>
About Jumeirah Muscat Bay</b></div><div></div><div><br>
Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.</div><p>
Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.</p><p><b>
About the Job:</b></p><p>
An opportunity has arisen for a <b>Chef De Cuisine </b>to join<b> Culinary </b>in <b>Jumeirah Muscat Bay</b>. The main duties and responsibilities of this role:</p><ul><li><p>
Exceed guest expectations through efficient, friendly, and attentive service, ensuring guest satisfaction, actively participate in and oversee the provision of excellent service to guests, engaging with them to gather feedback and identify areas for improvement.</p></li><li><p>
Handle guest complaints efficiently, either through direct interaction or by referring them to the Executive Sous Chef and to ensure team members in designated sections adhere to work schedules and perform their duties effectively</p></li><li><p>
Assist in various Food and Beverage events and culinary competitions as requested by superiors, collaborate with the Executive Sous Chef or Executive Chef to develop strategies and special events for sales promotion and revenue generation</p></li><li><p>
Verify that delegated duties are carried out in accordance with hotel standards, management instructions, and approved checklists</p></li><li><p>
Conduct frequent spot checks in the kitchen and storerooms to monitor compliance with procedures, hygiene standards, and inventory management</p></li><li><p>
Assist in implementing and ensuring adherence to SOPs, hygiene standards, and safety regulations among kitchen team members, provide administrative and operational support to the Executive Sous Chef in achieving divisional targets, including scheduling, training, and maintaining cleanliness and safety standards</p></li></ul></div><div></div><div><p><b><br>
About you</b></p><p>
The ideal candidate for this position will have the following experience and qualifications:</p><ul><li><p>
Relevant tertiary qualification with prior HACCP management training</p></li><li><p>
Advanced proficiency in Microsoft Office and related software applications</p></li><li><p>
Strong leadership, problem-solving, and team management capabilities with a creative and detail-oriented approach</p></li><li><p>
Proven project management skills with the ability to manage multiple priorities effectively</p></li><li><p>
Minimum of 2 years&rsquo; experience in the same role within a luxury resort or high-end restaurant and at least 6 years&rsquo; overall experience in the culinary department, including a previous senior management position</p></li></ul><p></p><p><b><br>
About the Benefits</b></p><p>
At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.</p><p>
Benefits include:</p><ul><li>
Access to Learning &amp; Development programmes and clear career pathways</li><li>
Opportunities for internal mobility within our global network</li><li>
Colleague discounts on food, beverage and hotel stays worldwide</li><li>
Health care and insurance benefits</li><li>
Locally competitive salary</li><li>
Locally relevant benefits as determined by the property.</li></ul><div>
</div></div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jan 6, 2026, 6:04:44 AM</div></div>

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