cashier

waiter

bartender

kitchen steward

restaurant manager

waiter waitress captain

Pátio Gourmet

Requirement: Fluent in English language (oral and written).Must have UAE Work experience as a captain waiter.Must be able to join immediately. DO NOT APPLY IF CANNOT JOIN IMMEDIATELY.The salary bracket ranges from 4000 to 5000 AED depending on the restaurant experience. The package is all in and is required to have his OWN visa.Must have at least 1 year ,minimum of experience in a Turkish Restaurant as a Captain Waiter.Language requirement: English and Arabic (fluent speaker in both)Generally have the following duties and responsibilities:<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Ensuring all orders are included in the bill</li><li>Responsible as well for cashiering duties which are not limited to opening and closing the bill, handling the petty cash /managing the daily expenses invoices and remitting sales and cash handover at the end of the day</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables removing debris and more</li></ul>Some servers may assign shift work for other servers and perform shift leader duties, taking leadership of the dining room and guests.Job Type: Full-timePay: AED3,500.00 - AED5,500.00 per monthExperience:<ul><li>Turkish restaurant: 1 year (Required)</li></ul>Language:<ul><li>arabic and english (Required)</li></ul>Application Deadline: 20/09/2023

Captain Waiter

Requirement: Fluent in English language (oral and written).Must have UAE Work experience as a captain waiter.Must be able to join immediately. DO NOT APPLY IF CANNOT JOIN IMMEDIATELY.The salary bracket ranges from 4000 to 5000 AED depending on the restaurant experience. The package is all in and is required to have his OWN visa.Must have at least 1 year ,minimum of experience in a Turkish Restaurant as a Captain Waiter.Language requirement: English and Arabic (fluent speaker in both)Generally have the following duties and responsibilities:<ul><li>Greeting guests and taking drink and food orders</li><li>Staying attentive to the needs of guests in the dining area</li><li>Ensuring all orders are included in the bill</li><li>Responsible as well for cashiering duties which are not limited to opening and closing the bill, handling the petty cash /managing the daily expenses invoices and remitting sales and cash handover at the end of the day</li><li>Delivering food from the kitchen to the guests</li><li>Ensuring the food order is made correctly by kitchen staff and looks presentable for guests</li><li>Following health code standards with regards to the handling of food</li><li>Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables removing debris and more</li></ul>Some servers may assign shift work for other servers and perform shift leader duties, taking leadership of the dining room and guests.Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per monthExperience:<ul><li>Turkish restaurant: 1 year (Required)</li></ul>Language:<ul><li>arabic and english (Required)</li></ul>Application Deadline: 20/09/2023

Accor

<div>Company Description 
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist&reg;, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues
Hospitality is a work of heart,
 
Join us and become a Heartist&reg;. 
Job Description 
Scope of Position:
As a Waiter/Waitress you will be responsible to prepare for Food and Beverage service and serves our guests in line with the Food and Beverage concept. As a Waiter/Waitress, you will provide guests with the full experience that encompasses engaging &amp; personalized service from beginning to end of service.<ul><li>
To promote and maintain a positive working relationship at all times with all the Colleagues</li><li>
To consistently offer professional, friendly and warm service.</li><li>
To demonstrate a complete understanding of Restaurant Policies &amp; Procedures and Service Standards as outlined.</li><li>
To have full knowledge of the Menu, Beverage lists in your outlet and all other special promotions taking place in the hotel. Knowledge of all menu items, garnishes, contents and preparation methods. To be able to answer any Guest questions about menu items in an informative and helpful way.</li><li>
To understand shift end reports, have knowledge of non-cash/cash transactions and procedures for depositing monies into safe or collecting due backs.</li><li>
To understand how to operate all the equipment used in the outlet.</li><li>
To fully understand and follow the hotel&rsquo;s recycling program and procedures.</li><li>
To actively participate in all health and safety procedures the entire hotel.</li><li>
To follow all of safety and sanitation policies when handling food and beverage.</li><li>
Carrying out any miscellaneous duties and responsibilities as requested by your manager pertaining to total quality service delivered in Restaurant.</li><li>
Follows Hotel&rsquo;s telephone etiquette standards.</li><li>
Perform other duties, as and when required.</li></ul> 

Qualifications 
<ul><li>
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.</li><li>
Proficient in the English language (verbal &amp; written), second language is an asset.</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment.</li><li>
Previous service experience an asset.</li><li>
Available to work night shift, weekends and/or holidays.</li><li>
Previous point of sale system experience an asset, but not required.</li><li>
Excellent communication and organizational skills.</li><li>
Strong interpersonal and problem-solving abilities.</li><li>
Highly responsible &amp; reliable.</li><li>
Ability to work well under pressure in a fast-paced environment.</li><li>
Ability to work cohesively with fellow colleagues as part of a team.</li><li>
Ability to focus attention on guest needs, remaining calm and courteous at all times.</li></ul> 

Additional Information 
<ul><li>
Strong interpersonal and problem solving abilities</li><li>
Fluency in English , additional languages are a plus</li></ul></div>

Waiter

EF ZIN

Job descriptionJob Overview: We are seeking a professional, attentive, and enthusiastic waiter to join our team. As a waiter at our fine dining restaurant, you will play a crucial role in providing guests with an exceptional dining experience. Your primary responsibilities will include greeting guests, taking orders, serving food and beverages, and ensuring that each guest's needs are met promptly and courteously.Key Responsibilities:<ul><li>Guest Service: Provide a warm and welcoming atmosphere for guests. Engage with patrons in a friendly and professional manner, addressing their needs and ensuring satisfaction throughout their dining experience.</li><li>Order Management: Accurately take and enter food and beverage orders into the POS system. Communicate special requests or dietary restrictions to the kitchen staff.</li><li>Food and Beverage Service: Serve food and drinks to guests in an efficient and timely manner. Ensure that orders are presented attractively and meet the restaurant's high standards.</li><li>Knowledge of Menu: Maintain a thorough understanding of the menu, including ingredients, preparation methods, and wine pairings. Be prepared to answer questions and make recommendations based on guest preferences.</li><li>Table Maintenance: Set up and clear tables according to the restaurant's standards. Refill beverages, remove used dishes, and maintain cleanliness in the dining area.</li><li>Collaborate with Team: Work closely with kitchen staff and other servers to ensure smooth operation and a seamless dining experience. Assist in training new staff as needed.</li><li>Upselling: Suggest and promote additional items such as appetizers, desserts, and beverages to enhance the dining experience and increase sales.</li><li>Handling Payments: Process transactions accurately, handle cash and credit card payments, and provide guests with their receipts.</li></ul>Qualifications:<ul><li>Experience: Previous experience in a fine dining or upscale restaurant environment is highly preferred.</li><li>Communication Skills: Excellent verbal communication skills with a strong ability to interact positively with guests and team members.</li><li>Attention to Detail: Strong attention to detail and the ability to handle multiple tasks efficiently in a fast-paced environment.</li><li>Appearance: Well-groomed and dressed in accordance with the restaurant's uniform policy.</li><li>Physical Stamina: Ability to stand and walk for extended periods and lift trays or food items as required.</li><li>Knowledge of Food Safety: Understanding of food safety and hygiene practices.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>Are you willing to join immediately?</li></ul>Experience:<ul><li>Waiter: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Dubai (Required)</li></ul>

Atlantis the Royal

<div></div><div><div>Waiter 
(17837)</div> 
<div></div>

A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world. 


Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn. 


Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.<div></div><div> 
About The Role</div> 
<div></div>
<div>
As Waiter at Heston Blumenthal, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service.</div>
<div>
You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div> 
<div></div>
<div>
About You</div> 
<div></div>
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a fine dining restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.</div> 
<div></div>

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives. 


With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</div>

Apt Resources

Apt Resources is seeking a skilled and knowledgeable Restaurant Captain for their client's team for an award-winning Restaurant. As a Restaurant Captain, you will be responsible for overseeing the dining area and ensuring a high level of service is provided to our guests.In this role, you will coordinate and guide the waitstaff team, ensuring that they are knowledgeable about the menu and able to deliver exceptional service. You will also be responsible for handling guest queries and concerns, as well as handling any issues that may arise during service.To be successful in this role, you should have prior experience as a Restaurant Captain in a restaurant setting. You should have a strong understanding of dining etiquette, as well as excellent communication and leadership skills.If you are passionate about providing a memorable dining experience and enjoy working in a fast-paced environment, we would love to hear from you. Responsibilities <ul><li>Supervise and guide the waitstaff team to ensure smooth service</li><li>Ensure that waitstaff are knowledgeable about the menu and can provide accurate descriptions and recommendations to guests</li><li>Handle guest queries and concerns in a professional and timely manner</li><li>Monitor the dining area and ensure cleanliness and organization</li><li>Coordinate with the kitchen staff to ensure timely delivery of food</li><li>Maintain a high level of customer service and guest satisfaction</li><li>Train and mentor new waitstaff members</li><li>Handle any issues that may arise during service, ensuring quick resolution</li></ul><ul><li>Prior experience as a Restaurant Captain in a restaurant setting</li><li>Excellent communication and leadership skills</li><li>Customer service-oriented mindset</li><li>Ability to handle high-pressure situations and multitask</li><li>Strong attention to detail</li><li>Fluency in English and additional languages is a plus</li></ul>AED 3000 to 3400 + 400 Food allowance + 250 to 450 (Service charge Avg) + 1200 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

Captain - for Award winning Restaurant

Apt Resources Pvt.Ltd.

Apt Resources is looking for an Experienced Restaurant Captain to join the team at a trendy Western restaurant renowned for its modern European cuisine. This role is an excellent opportunity for a professional with a passion for excellent customer service and a strong background in the dining industry.
 As the Restaurant Captain, you will be responsible for overseeing the front-of-house operations, ensuring that guests receive an exceptional dining experience. You will lead the service team, assist in menu planning, and take an active role in promoting the restaurant’s unique offerings. It's essential that you have a keen eye for detail, strong leadership skills, and the ability to work in a fast-paced environment.
 
Responsibilities: 
<ul>
<li>Coordinate and lead the dining service to ensure a smooth and enjoyable experience for guests.</li>
<li>Train, mentor, and supervise front-of-house staff; model excellent service standards.</li>
<li>Assist in crafting and updating the menu, incorporating seasonal and trendy items.</li>
<li>Engage with guests, answer inquiries, and manage feedback professionally.</li>
<li>Ensure the dining area is well-maintained and meets hygiene and safety standards.</li>
<li>Oversee reservations and seating arrangements to optimize the dining flow.</li>
<li>Monitor and manage inventory levels related to service operations.</li>
<li>Collaborate with kitchen staff to ensure timely and accurate service.</li>
<li>Prepare reports on dining service performance and financial metrics.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Restaurant Captain or in a similar role, preferably in trendy Western or European dining establishments.</li>
<li>Excellent knowledge of food and beverage service, with a strong understanding of wine pairings.</li>
<li>Outstanding leadership and team-building skills.</li>
<li>Exceptional customer service orientation with a vibrant personality.</li>
<li>Strong organizational skills with attention to detail.</li>
<li>Ability to work in a fast-paced environment and handle stressful situations.</li>
<li>Effective communication skills in English; knowledge of other languages is a plus.</li>
<li>Flexibility to work shifts, including nights, weekends, and holidays.</li>
<li>Hospitality or restaurant management degree is a plus.</li>
</ul>
Benefits: 
3000-3500 AED basic salary range depending on the experience + meal allowance 400 + Transportation + Accommodation + Service charge + Credit card Tips + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws

European Experienced Restaurant Captain for Trendy Western Restaurants

Explore 46+ Waiter waitress captain in Dubai this December. Find roles across top companies and apply now to boost your career.

46 waiter waitress captain jobs IN Dubai

Captain Waiter

Captain Waiter

Waiter

Waiter

Waiter

Captain - for Award winning Restaurant

European Experienced Restaurant Captain for Trendy Western Restaurants