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waitress

Gulf Overseas HR Consultancy

<p>As a Waitress, you will ensure a warm, welcoming, and pleasant dining experience for all customers. You will be responsible for delivering efficient, friendly, and professional service in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><ul><li>Welcome and greet customers with a positive attitude.</li><li>Present menus, take accurate food and beverage orders, and serve items promptly.</li><li>Ensure tables are clean, organized, and properly set at all times.</li><li>Maintain cleanliness and hygiene standards in the dining area.</li><li>Communicate effectively with kitchen staff to ensure smooth service.</li><li>Handle customer questions, requests, and complaints professionally.</li><li>Process payments when required (POS experience is an advantage).</li><li>Assist in overall caf&eacute; operations as needed.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience as a Waitress or in customer service preferred.</li><li>Good communication skills; English required (Arabic is an advantage).</li><li>Pleasant personality, good grooming, and professional appearance.</li><li>Ability to work efficiently in a busy environment.</li><li>Hardworking, punctual, and service-oriented.</li><li>Willing to work flexible shifts, including weekends and holidays.</li><li>Valid QID or transferable visa preferred.</li></ul><p><b>Benefits</b></p><ul><li><b>Accommodation Provided</b></li><li><b>Transportation Provided</b></li><li><b>Food Provided</b></li><li><b>Overtime Provided</b></li><li>Competitive salary (based on experience)</li><li>Uniform provided</li></ul><p>Job Type: Full-time</p><p>Pay: QAR1,500.00 - QAR1,700.00 per month</p>

Waitress

Inspire Management Training Center

<p>We are seeking experienced and service-oriented <b>Waitresses (Philippine Nationals only)</b> to join a prestigious restaurant group known for delivering exceptional dining experiences. The ideal candidates will provide warm, attentive, and professional service to guests, assist with menu selections, take and serve orders accurately, and uphold the highest standards of cleanliness and hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Welcome and attend to guests with professionalism and genuine hospitality.</li><li>Present menus, explain daily specials, and provide personalized recommendations.</li><li>Take orders accurately and coordinate effectively with kitchen and bar teams.</li><li>Ensure timely delivery of food and beverages while monitoring guest satisfaction.</li><li>Maintain cleanliness and hygiene standards throughout dining and service areas.</li><li>Handle payments and process POS transactions accurately.</li><li>Support smooth operations during busy service periods and special events.</li><li>Adhere to restaurant policies, safety protocols, and service standards.</li></ul><p><b>Qualifications, Experience &amp; Skills:</b></p><ul><li>High school diploma or equivalent; hospitality or service training is an advantage.</li><li>2&ndash;3 years of experience as a Waitress in upscale restaurant or hotel dining environments.</li><li>Excellent communication and interpersonal skills.</li><li>Ability to multitask and maintain composure under pressure.</li><li>Professional, courteous, and guest-focused attitude.</li><li>Good knowledge of food and beverage service procedures.</li><li>Locally available in Qatar with valid visa and QID</li></ul><p><b>Benefits:</b></p><ul><li><b>Competitive all-inclusive salary package.</b></li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: QAR3,500.00 per month</p><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>Waitress: 2 years (Required)</li></ul><p>Language:</p><ul><li>Tagalog (Required)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Management Solutions International (MSI)

<p></p><div><div><div><div><div><div><div><div><div>Location</div></div>
<div><div>Doha, Qatar</div></div>
</div></div></div><div></div><div><div><div><div><div>Experience</div></div>
<div><div>2</div></div>
</div></div></div><div></div><div><div><div><div><div>Job Type</div></div>
<div><div>Recruitment</div></div></div></div></div></div></div></div></div>
<br><div><div><div>Job Description
</div></div><div><div><div><div><div><p><b>Job totle: Waitress</b></p>
 <p>The Waitress<b> </b>is responsible for providing Exceptional Service to<br>
Guests in both casual dining and formal event settings. This role<br>
requires Flexibility, Attention to Detail, and the Ability to Adapt to<br>
different service environments. She will ensure a seamless dining<br>
experience for Guests, whether in a Restaurant or at the Banquet, by<br>
taking orders, delivering food and beverages, and responding to<br>
Guest needs with professionalism and Efficiency.Present menus,<br>
answer questions about menu items, and make recommendations<br>
upon request.</p><br>
<p><br>
1.Greet and Welcome Guests in a Friendly and Courteous<br>
Manner.<br>
2.Present Menus, answer questions about menu items, and<br>
make recommendations upon request.<br>
3.Take accurate Food and Beverage orders and relay them to<br>
the Kitchen promptly.<br>
4.Serve Food and Beverages to Guests in a Timely and Efficient<br>
manner.<br>
5.Ensure proper Portioning, Temperature and Presentation of<br>
Dishes.<br>
6.Refill Beverages and attend to Guest requests throughout the<br>
meal.<br>
7.Assist in setting up Banquet spaces, including arranging tables,<br>
chairs, linens, and place settings.<br>
8.Serve large groups during events, ensuring smooth and<br>
coordinated service.<br>
9.Work with the Banquet team to maintain the flow of service,<br>
including timing of courses and beverage service.<br>
10. Maintain a Clean and Organized work environment, including<br>
dining areas and service stations.<br>
11. Clear and Reset tables Quickly and Efficiently.<br>
12. Present bills to Guests and Process Payments Accurately.</p><br>
</div></div><br>
</div></div><p></p><div><div><div><div><p>13. Handle Cash, Credit cards, and any other payment methods<br>
in accordance with Company Policies.<br>
14. Address Guest inquiries, concerns, or complaints promptly<br>
and professionally.<br>
15. Ensure Guest Satisfaction by going above and beyond to<br>
meet their needs.<br>
16. Work closely with Kitchen Staff and other F&amp;B Staff to ensure<br>
smooth service.<br>
17. Adhere to all Health, Safety and Sanitation regulations.<br>
18. Follow company Policies regarding Uniform Standards,<br>
Attendance and Code of Conduct.</p><br>
<p><br>
<b>Qualifications:</b><br>
1.A High School Diploma or equivalent is required.<br>
2.Previous experience in Restaurant or Banquet service, or a<br>
related field.<br>
3.Ability to handle cash, process payments, and give correct<br>
change.<br>
4.Strong Interpersonal and Communication skills.</p><br>
<p><br>
<b>Skills:</b><br>
1. Team Player.<br>
2. A confident personality that will allow the incumbent to deal with<br>
Third parties. e.g. Members, Guests &amp; Prospective Clients.<br>
3. Self-corresponding.<br>
4. Customer Service Orientation.<br>
5. Efficiently manage time, especially when handling multiple<br>
tables or large groups.<br>
6. Familiarity with menu items, ingredients, and preparation<br>
methods.<br>
7. Flexibility to work irregular hours, including Evenings, Weekends<br>
and Holidays, as needed to accommodate Operation<br>
requirements.</p></div></div></div></div></div></div><p></p>

Grand Tourist Hotel Muscat

<p><b>About the Hotel:</b><br/><b>Plaza Inn</b> is a prestigious 4-star hotel committed to delivering exceptional hospitality and creating memorable experiences for our guests. We are seeking a professional and enthusiastic Waitress to join our Food &amp; Beverage team.</p><p><b>Job Summary:</b><br/>The Waitress will provide high-quality service to our guests, ensuring a seamless dining experience that reflects the standards of a 4-star hotel.</p><p><b>DUTIES &amp; RESPONSIBILITIES:</b></p><ul><li>Personal representative of the hotel, providing service that reflects thehigh standards of the restaurant.</li><li>To exceed all guest expectations when they come to visit and dine in the restaurant.</li><li>Offer support to all colleagues in the restaurant for smooth and efficient operation.</li><li>Report on duty with punctuality, in his/her complete uniform with the proper grooming and appearance in accordance with standard set by the hotel.</li><li>Promote and maintain a positive and harmonious working relationship at all times with the superior and colleagues.</li><li>Consistently offer professional, friendly and warm service to ensure guest satisfaction.</li><li>Practice Standard Operating Procedure and Hotel Policies and guidelines with complete understanding.</li><li>Must have full knowledge of the menu, beverage list and prices and other special promotions taking place in the hotel. Knowledge on menu content and preparation to be able to answers guest inquiries with regard to Food &amp; Beverage.</li><li>Be able to handle corrective actions if service errors occurs to avoid guest complains and meet the guest satisfaction.</li><li>To understand shift end reports, have knowledge of non-cash or cash transactions and procedures for depositing cash into the safe or collecting due backs.</li><li>Practice the preparation of the service station and all side duties assigned to that station.</li><li>Attend pre-shift opening briefing, weekly and monthly meetings to continually improve the quality of service.</li><li>To know and follow the proper operating procedure of all equipment's used in the Restaurant.</li><li>Follow and practice the safety and sanitation policies as the set standard when handling food and beverage.</li><li>Carrying out any miscellaneous duties and responsibilities as requested by your supervisor&rsquo;s pertaining to total quality service delivered in the restaurant.</li><li>To be flexible to the task assigned or given by the manager or supervisor on duty.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a 4-star hotel or high-end restaurant preferred</li><li>Excellent communication and interpersonal skills</li><li>Strong customer service orientation</li><li>Ability to work in shifts, including weekends and holidays</li><li>Professional appearance and demeanor</li><li>Team player with attention to detail</li><li>Knowledge of food safety and hygiene standards</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Do you have a Valid Qatar ID?</li><li>Can you provide Noc for sponsorship transfer?</li><li>Can you join immediately?</li></ul>

FAMILY FOOD CENTRE

<p><b>Job Summary:</b></p><p>The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet customers politely and escort them to their tables.</li><li>Present menus, explain daily specials, and take accurate food and beverage orders.</li><li>Serve food and drinks in a timely and professional manner.</li><li>Ensure tables are clean, properly set, and well-maintained.</li><li>Handle customer queries and complaints politely and efficiently.</li><li>Coordinate with kitchen and service staff to ensure smooth operations.</li><li>Process bills, collect payments, and issue receipts as required.</li><li>Follow hygiene, safety, and service standards at all times.</li><li>Maintain a clean and organized work area.</li></ul><p><b>Skills &amp; Qualifications:</b></p><ul><li>Good communication and customer service skills.</li><li>Ability to work in a fast-paced environment.</li><li>Positive attitude and professional appearance.</li><li>Basic knowledge of food and beverages (training can be provided).</li><li>Ability to work in shifts, including weekends and holidays.</li></ul><p>Kindly share the CVs to WhatsApp at +<b>974 3111 0456</b> or email them to <b>careers@family.com.qa.</b></p><p>Job Type: Full-time</p>

Volume FNB Management

<ul><li>Greet and escort customers to their tables</li><li>Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)</li><li>Prepare tables by setting up linens, silverware and glasses</li><li>Inform customers about the day&rsquo;s specials</li><li>Offer menu recommendations upon request</li><li>Up-sell additional products when appropriate</li><li>Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization</li><li>Check customers&rsquo; IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages</li><li>Communicate order details to the Kitchen Staff</li><li>Serve food and drink orders</li><li>Check dishes and kitchenware for cleanliness and presentation and report any problems</li><li>Arrange table settings and maintain a tidy dining area</li><li>Deliver checks and collect bill payments</li><li>Carry dirty plates, glasses and silverware to kitchen for cleaning</li><li>Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)</li><li>Follow all relevant health department regulations</li><li>Provide excellent customer service to guests</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,100.00 per month</p><p>Experience:</p><ul><li>Waitress: 1 year (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Evergreen Organics Cafe

<p><b>General Overview</b></p><p>Responsible for taking orders and serving food and beverages to guests, checking on customers to ensure customer satisfaction and quality of service.</p><p><b>Responsibilities </b></p><ul><li>Greeting customers when they enter and giving them menus when seated</li><li>Taking orders from customers and coordinating it to the kitchen</li><li>Serving customers their food and making sure they are happy with the food</li><li>Taking delivery orders on the phone when necessary</li><li>Selling wholefood products and providing information to customers on the benefits of these products</li><li>Cleaning tables and general front of house area</li><li>Cash handling - giving invoices and change to customers</li><li>Implementing a high level of customer service at all times</li><li>Actively upselling menu items and wholesale products</li><li>Attending training sessions and workshops on vegan and raw food when necessary and have full knowledge of all menu dishes to be able to inform to customers</li><li>Managing the Point of Sale (POS).</li><li>Collecting payments by accepting cash, check, or charge payments from customers; making change for cash customers.</li><li>Verifying credit acceptance</li><li>Issuing receipts and refunds</li><li>Redeeming and monitoring vouchers and loyalty card</li><li>Balancing cash drawer by counting cash at the beginning and end work shift</li><li>Balancing cash/credit sales against the POS report</li><li>To represent the company ethos and vision at all times</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>How much is your salary expectation?</li><li>Can you join immediately?</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>waitress in Qatar: 1 year (Preferred)</li><li>healthy restaurant: 1 year (Preferred)</li><li>busy and fine dine in restaurant in Qatar: 1 year (Preferred)</li></ul><p>License/Certification:</p><ul><li>QID (Preferred)</li><li>Food Handling (Preferred)</li></ul>

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Waitress

Waitress

Waitress

Waitress

Waitress

Waitress

Waitress