Senior Manager Quality Assurance

Get to know us

At Shan Foods, we get it - food isn’t just fuel, it’s connection, culture, and convenience. As a global food brand, we’re bringing real flavor to kitchens worldwide and making meals simpler, tastier, and more fun. We’re more than just spices - we’re a team of creators, learners, and doers. At Shan, you’ll grow, evolve and help shape what the future of food looks & tastes like.

Shan Foods is a global equal opportunity employer, offering top of the line compensation & benefits, an inclusive working environment and avenues for growth. We believe in growing together and constantly learning from everyone around us. Our people are not only driving the business, they are all contributing towards the growth of the food industry worldwide.

Let's give you a quick sneak peek into the life of a Senior Manager Quality Assurance

As a Senior Manager Quality Assurance, you will be responsible for ensuring product compliance by implementing Quality & Food Safety standards throughout the supply chain for customer satisfaction and to comply with Regulatory laws. Also, work for sustainability with continual improvement.

Things you will be doing as a Senior Manager Quality Assurance

• Design a system of process verification for the realization of safe products, along with monitoring of planned activities, and verification of control measures in the food processes
• Lead supplier development program (RM & Toll Mfg.) by visiting their facilities and fields
• Perform Gap assessments and conduct training sessions to improve compliance
• Ensure RM approvals as per approved specifications and Finished product compliance in accordance with Regulatory requirements
• Execute Annual Calibration drive, Quality, Food Safety, Halal, Regulatory and other system audits as well as take follow-up on Audit NC closure of respective area
• Execute the system of internal and external complaints effectively by using appropriate Quality tools for RCA (Root Cause Analysis) and closure of NCs to avoid recurrence.
• Ensure area GMP (Good Manufacturing Practice) compliance, Personnel Hygiene & IPM must be compliant as per the agreed standards and in accordance with functional objectives
• Provide support to the HSE team through Hazards & PI identification, along with the mitigation plan of the respective area
• Supervise staff (QA & cross-functional) training program on Quality, Food Safety, Halal, GMP (Good Manufacturing Practice) and other systems
• Ensure data management pertaining to inspections, along with compilation of reports and analysis
• Compile Yearly AOP & CAPEX of respective units (QA & Operations)
• Perform yearly Audit of FG W/Hs across the country, to verify good Warehouse practices and market visits to verify product shelf quality. Also conduct training of the Sales & W/H team on GWP (Good Warehousing Practices).
• Coordinate with peers and heads of units (Production, Engineering, Supply Chain, Quality, HR & Administration)

What are we looking for in you?

• MSC in Food Science or Chemistry / Food or Chemical Engineer
• Minimum 8-10 years of experience in the Food & Beverage industry
• Project Management
• Leadership Skills
• Business Communication & Negotiation Skills
• Analytical Skills (including Root Cause & Statistical analysis)
• Knowledge of Food Safety and Hygiene required as per global food standards
• Knowledge of updated ISO, Halal standards, process & lab operations