Server

Job Overview
Join our dynamic team as a Server and become the heart of an energetic dining experience! In this role, you will deliver exceptional guest service, ensuring every visitor feels welcomed, valued, and satisfied. Your enthusiasm and attention to detail will help create memorable moments for our guests while maintaining the highest standards of food safety and hospitality. This position offers an exciting opportunity to showcase your food industry knowledge, sales skills, and passion for fine dining in a lively environment. Whether guiding guests through our menu or upselling signature dishes, your positive attitude will drive the success of our restaurant.

Responsibilities

• Greet guests warmly upon arrival, providing attentive and friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff
• Serve food and drinks efficiently while maintaining proper food handling and sanitation standards
• Assist guests with menu selections, including recommendations and upselling opportunities to enhance their experience
• Manage guest relations by addressing inquiries, resolving concerns promptly, and ensuring overall satisfaction
• Handle cash transactions accurately, including cashiering duties and cash handling procedures
• Support restaurant operations by bussing tables, resetting dining areas, and assisting with food preparation when needed

Requirements

• Previous experience in food service or restaurant environments, particularly in fine dining or nightlife settings such as nightclubs
• Strong knowledge of POS systems like Aloha POS or Micros POS; familiarity with OpenTable is a plus
• Excellent customer service skills with a focus on guest relations and hospitality excellence
• Ability to manage time effectively in a fast-paced environment while multitasking seamlessly
• Knowledge of food safety protocols, sanitation standards, and proper food handling procedures
• Culinary experience or kitchen background is advantageous but not mandatory
• Basic math skills for cashiering, bill splitting, and inventory management
• Experience with serving alcohol responsibly and understanding related regulations is preferred

Join us to be part of a vibrant team dedicated to delivering memorable dining experiences! Your energy, professionalism, and passion for hospitality will make a difference every day.

Pay: $22.60 - $27.22 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid sick time
• Paid time off
• Referral program

Work Location: In person