Speciality Restaurant Manager

We are seeking an experienced and guest-focused Speciality Restaurant Manager to lead the operations of a high-end restaurant within a prestigious luxury hotel. The ideal candidate will bring 4-5 years of proven success in managing fine-dining outlets across the GCC, with strong leadership skills, exceptional service standards, and a deep understanding of culinary excellence in a luxury environment.

Key Responsibilities:

• Oversee daily operations of the specialty restaurant, ensuring seamless service delivery and guest satisfaction
• Lead, train, and motivate a high-performing front- and back-of-house team
• Collaborate with chefs and culinary teams to maintain quality and consistency of food and service
• Manage reservations, guest preferences, and VIP experiences to enhance loyalty
• Monitor and uphold luxury service standards while driving continuous improvement
• Drive revenue through strategic upselling, promotions, and menu planning
• Handle guest feedback professionally and resolve any service concerns promptly
• Ensure compliance with hygiene, health, and safety regulations
• Maintain proper inventory, staff schedules, and operational budgets
• Conduct team briefings and regular performance evaluations

Requirements:

• Bachelor’s Degree or Diploma in Hotel Management, Hospitality, or a related field
• F&B certifications or management training programs are an added advantage
• Minimum 4-5 years of experience as a Restaurant Manager in a luxury hotel or fine dining restaurant within the GCC
• Proven track record in managing premium F&B operations and achieving service excellence
• Strong leadership, organizational, and problem-solving skills
• Exceptional interpersonal and communication abilities
• Fluent in English; knowledge of Arabic or other languages is an advantage
• In-depth knowledge of international cuisine, fine dining standards, and guest experience enhancement
• Willingness to work flexible hours, including evenings, weekends, and public holidays
• Locally available candidates with transferable visas are preferred

Benefits:

• Competitive salary package
• Company-provided accommodation, meals, and transportation

Job Types: Full-time, Permanent

Pay: QAR7,500.00 per month

Education:

• Diploma (Preferred)

Experience:

• Speciality Restaurant Manager : 4 years (Required)

Language:

• English / Arabic / Russian (Preferred)

Location:

• Doha (Preferred)