Stewarding Team Leader

The Radisson Blu Hotel, Dubai Media City is a contemporary and vibrant 4-star hotel strategically located in the heart of one of Dubai's most dynamic business and innovation hubs. As part of the Radisson Hotel Group, it embodies the brand's commitment to delivering genuine hospitality and "Every Moment Matters." The hotel caters primarily to business travelers and leisure guests seeking a blend of modern comfort, convenience, and efficient service, with a strong emphasis on its diverse culinary offerings.

We are seeking a highly motivated and hands-on Kitchen Stewarding Team Leader to ensure the highest standards of cleanliness, hygiene, and sanitation across all kitchen and back-of-house areas. The successful candidate will be responsible for leading the stewarding team, managing inventory of equipment and chemicals, and ensuring seamless support to the culinary and service teams. This role is critical to the smooth and efficient operation of our kitchens.

Minimum of 2-3 years of experience in a kitchen stewarding role, with at least 1 year in a shift leader capacity, preferably within a hotel or high-volume restaurant.