Waitstaff/Server

Job Summary 8.00 hourly plus tips
Join our dynamic team as a Server and become the heart of an exceptional dining experience! In this lively role, you will deliver outstanding guest service, ensuring every visitor feels welcomed and valued. Your energetic approach and attention to detail will create memorable moments for our guests, whether they’re enjoying a casual meal or celebrating a special occasion. With your culinary knowledge and food industry experience, you’ll expertly guide guests through their dining journey, recommend menu items, and enhance their experience through friendly interaction and upselling techniques. This paid position offers a vibrant environment where hospitality meets excellence, empowering you to showcase your skills in food service, customer relations, and sales.

Duties

• Greet guests warmly upon arrival and provide attentive, personalized service throughout their visit
• Take accurate orders using POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and fulfilled
• Serve food and beverages efficiently while maintaining high standards of food safety and sanitation
• Assist with food preparation and kitchen support when needed to ensure smooth operations
• Upsell menu items by highlighting specials, pairing suggestions, and premium options to maximize sales opportunities
• Manage cash handling responsibilities accurately, including cashiering and processing payments via POS systems like OpenTable or other platforms
• Maintain cleanliness by bussing tables, resetting dining areas promptly, and adhering to sanitation standards in food handling and food safety practices

Skills

• Extensive knowledge of POS systems such as Aloha POS, Micros POS, and OpenTable for efficient order processing
• Proven experience in food service or restaurant environments, especially in fine dining or nightlife settings like nightclubs
• Strong customer service skills with the ability to build guest relations and handle diverse guest needs professionally
• Excellent time management skills to prioritize tasks during busy hours while maintaining quality service
• Ability to upsell effectively by understanding menu offerings and guest preferences
• Culinary experience or kitchen background is a plus for supporting food prep and understanding food safety protocols
• Basic math skills for accurate cash handling, billing, and check splitting
• Knowledge of sanitation standards, food safety regulations, and proper food handling techniques
• Prior host/hostess or serving experience preferred but not required; enthusiasm for hospitality is essential

Join us if you’re passionate about creating memorable dining experiences! We value energetic team players who thrive in fast-paced environments and are eager to develop their skills in the food industry. This role offers an exciting opportunity to grow within a vibrant hospitality setting while delivering exceptional guest service every day.

Job Type: Full-time

Pay: $8.00 - $9.00 per year

Work Location: In person