Chef

Requirements:

• Diploma or degree in Culinary Arts, Hotel Management, or related discipline.
• 2–3 years of professional culinary experience, preferably in fine dining or high-volume kitchens.
• Strong knowledge of international cuisines, cooking techniques, and food presentation.

Responsibilities:

• Prepare and present dishes with consistency, ensuring high standards of taste and appearance.
• Inspect and manage ingredients to guarantee freshness and quality.
• Design and execute menus.
• Oversee kitchen operations, including food preparation, cooking, plating, and service coordination.
• Mentor and supervise kitchen staff to maintain efficiency and teamwork.
• Maintain a clean and organized kitchen environment.

Job Type: Full-time

Pay: From Rs70,000.00 per month

Work Location: In person