Chef De Partie

Roles & responsibilities

Job Summary:

We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands while maintaining strict hygiene and safety standards.

Key Responsibilities:

• Manage and operate an assigned section of the catering kitchen
• Prepare and cook food in bulk quantities while maintaining quality and presentation standards.
• Ensure timely meal production in line with daily catering schedules.
• Supervise Commis Chefs and kitchen assistants.
• Ensure compliance with food safety, HACCP, and hygiene standards at all times.
• Monitor portion control, minimize wastage, and ensure cost efficiency.
• Conduct regular checks on food quality, storage, and temperature control.
• Assist in menu planning and implementation based on client or project requirements.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Coordinate with store and procurement teams for stock availability and requisitions.
• Proven experience as a Chef de Partie in catering, industrial kitchen, or large-scale food production.
• Strong knowledge of bulk cooking techniques and food safety standards (HACCP).
• Ability to work under pressure in a high-volume environment.

Desired candidate profile

• Culinary diploma or certification.
• Minimum 6 years of experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and kitchen equipment.
• Good leadership and communication skills.
• Understanding of food safety and hygiene standards.

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Work Location: In person