Manager Catering

Key Responsibilities

• Plan, organize, and manage catering events from start to finish.
• Collaborate with teams to design menus that meet client needs, budgets, and dietary requirements.
• Supervise staff, including hiring, training, scheduling, and performance management.
• Oversee logistics including food preparation, delivery, setup, and service.
• Ensure compliance with food safety, hygiene, and quality standards.
• Manage budgets, inventory, and vendor relationships efficiently.
• Handle customer feedback and resolve issues promptly and professionally.
• Identify and pursue new business opportunities in the catering and events sector.
• Develop and maintain strong client relationships, ensuring repeat business and referrals.
• Prepare proposals, pricing structures, and presentations for potential clients.
• Conduct market research to understand trends, competitors, and client needs.
• Collaborate with marketing to promote catering services & event management through campaigns, social media, and partnerships.
• Achieve revenue growth targets by expanding corporate, wedding, and private event catering portfolios.
• Represent the company at networking events, exhibitions, and industry forums.

Qualifications & Requirements

• Bachelor’s or Master’s degree in hospitality management, Business Administration, or related field (preferred).
• Proven experience in catering, event management (minimum 8–10 years).
• Strong leadership and team management skills.
• Excellent organizational, communication, and customer service skills.
• Ability to multitask and work under pressure in fast-paced environments.
• Knowledge of food safety, hygiene, and quality standards.
• Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Application Question(s):

• What is your current salary?
• What is your expected salary?
• What is your notice period?

Work Location: In person