Pastry Chef

• Prepare a wide variety of products such as cakes, pastries, cookies etc. following existing recipes and creating a new one.

• Ensure high quality of products.

• Ensure to meet customer requirements.

• Ensure excellent condition of workplace equipment and appliances.

• Come up with new recipes and creative ideas.

• Maintain up to date knowledge about pastry arts and ingredients.

• Ensure proper storage of materials and supplies.

• Monitor inventory status on regular basis and take necessary action to ensure material and stock available by at least 60% at all time.

• Creative in decorating pastries and desserts.

• Ensure great presentation of products.

• Ensure workplace is tidy, clean, and always sanitized.

• Prepare, monitor, and track operation schedule on daily basis.

• Ensure customer satisfaction at highest level.

• Support management for any activity when and as required.

Job Types: Full-time, Permanent

Pay: QAR2,500.00 - QAR5,500.00 per month