Raw Material Store In-charge

Key Responsibilities:

• Maintain accurate records of all raw material receipts, issues, and balances in the store.
• Conduct daily stock counts for perishable and non-perishable items.
• Monitor and control inventory levels to prevent shortages or overstocking.
• Verify supplier deliveries against purchase orders and invoices.
• Implement proper storage techniques to maintain freshness and quality.
• Track daily consumption of ingredients and raw materials.
• Prepare and submit daily food cost reports for management review.
• Perform variance analysis between standard recipes and actual consumption to identify wastage, pilferage, or inefficiencies.
• Coordinate with kitchen staff to ensure accurate ingredient usage according to recipes.
• Assist in monthly, quarterly, and yearly stock audits.
• Ensure compliance with hygiene, safety, and storage standards.
• Maintain organized inventory records for quick reference and reporting.

Requirements:

• Holds minimum Bachelor Degree in Accounts & Finance.
• Minimum 2–3 years’ experience in restaurant, hotel, or catering inventory management.
• Strong understanding of food cost control and inventory systems.
• Proficiency in MS Excel and/or restaurant inventory software.
• Good communication and coordination skills.
• Attention to detail and accuracy in reporting.
• Ability to work under pressure and meet daily deadlines.

Job Type: Full-time

Pay: Rs60,000.00 - Rs80,000.00 per month

Work Location: In person