Restaurant Manager - Baranh Restaurant

Baranh Restaurant is a premier dining, known for its exceptional culinary offerings and outstanding customer service. We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the highest standards of service and hospitality.

Key Responsibilities:

• Oversee daily restaurant operations, ensuring smooth and efficient service.
• Manage staff schedules, training, and performance to maintain a motivated and high-performing team.
• Ensure excellent customer service by addressing guest concerns and resolving issues promptly.
• Monitor inventory levels and manage stock to prevent shortages or overstocking.
• Implement and maintain health and safety standards in compliance with regulations.
• Handle financial transactions, including cash management and daily reconciliations.
• Develop and execute marketing strategies to attract and retain customers.
• Ensure consistent quality of food and beverages served.
• Conduct regular staff meetings to keep the team informed and motivated.
• Prepare and analyze reports on sales, labor costs, and other key metrics.

Qualifications:

• Proven experience as a Restaurant Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Exceptional organizational and multitasking capabilities.
• Knowledge of restaurant management software (e.g., POS systems).
• Ability to work in a fast-paced environment and handle stressful situations.
• High school diploma; additional education or certification in hospitality management is a plus.

Job Type: Full-time

Pay: Rs100,000.00 - Rs150,000.00 per month

Work Location: In person