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assistant banquet manager Jobs in Charge Jobs In Doha

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accountant assistants food beverage background

Rise Holding - Noir Cafe / Sasso Restaurant

Job Description : * IMMEDIATE JOINERS*** SPONSORSHIP CHANGE IS MUSTMonthly Salary: QAR 4,000 To QAR 4,500 (All inclusive Package) Asians Preferred (Salary depends of the experience &amp; knowledge)(If you do not have Food &amp; Beverage Industry (Luxurious Fine Dining Restaurants, Five Star Hotels F&amp;B Accounting Background, please do not apply for this position)Responsibilities:Accounting:- Assist senior accountants in maintaining accurate financial records by entering data, verifying documents, and reconciling discrepancies. - Process invoices, payments, and expenses while ensuring adherence to company policies and procedures. - Assist in preparing financial statements and reports under the guidance of senior accounting staff. - Help manage accounts payable and accounts receivable tasks. - Contribute to the month-end and year-end closing processes.Administrative:- Complete bank deposits and other financial errands as needed. - Assist in maintaining organized physical and digital filing systems for financial documents. - Provide support in preparing documentation for audits and regulatory compliance.Qualifications:Education:- Qualified in Certified Management Accountancy, Bachelor's Degree or Charted Accountancy- A degree in accounting, finance, or a related field is preferredSkills:- Strong numerical aptitude and attention to detail. - Basic understanding of accounting principles and practices. - Proficiency in using accounting software and Microsoft Office suite. - Excellent time management and organizational skills. - Good communication skills and ability to work in a team environment.Experience:- Prior experience in accounting, finance, or a related field is a plus.Other Requirements:- Ability to handle confidential information with discretion.Physical Requirements:- Ability to sit, stand, and drive for extended periods. - Lift and carry moderately heavy items, such as office supplies and materials.Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How many years of work experience from Accounting or Financial Institutions (related to Food &amp; Beverage), do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company? (Immediate dates only..)</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. (Mentioned in the post) QAR ___</li></ul>

Accountant Assistants-(Food & Beverage Background)

Go Business

Job Title: Storekeeper &ndash; F&amp;B Experience RequiredLocation: Doha Qatar Industry: Food &amp; Beverage Employment Type: Full-timeJob Description: We are looking for an experienced Storekeeper with a strong background in the Food &amp; Beverage industry to manage inventory, ensure proper stock control, and support smooth daily operations.Requirements:<ul><li>Proven experience as a Storekeeper in the F&amp;B industry</li><li>Knowledge of food safety, hygiene, and storage standards</li><li>Basic computer skills (Excel, inventory systems preferred)</li><li>Good organizational and record-keeping skills</li><li>Ability to work independently and under pressure</li></ul>Job Type: Full-time

Accountant/Storekeeper with F&B experience

Inspire Management Training Center

We are seeking an experienced Food &amp; Beverage Supervisor with a background in luxury hotels or high-end hospitality. The ideal candidate will oversee daily F&amp;B operations, ensure exceptional guest service, maintain high standards of quality and hygiene, and support the management team in achieving operational and financial goals.Key Responsibilities:<ul><li>Supervise daily operations of the food and beverage outlets, ensuring smooth service and guest satisfaction.</li><li>Monitor service standards, presentation, and quality of food and beverages to maintain luxury brand standards.</li><li>Train, mentor, and motivate service staff to deliver professional and courteous service.</li><li>Handle guest inquiries, feedback, and complaints professionally and promptly.</li><li>Assist in scheduling staff shifts, managing attendance, and monitoring performance.</li><li>Ensure compliance with hygiene, safety, and operational policies and procedures.</li><li>Coordinate with the kitchen, bar, and other departments to ensure seamless service.</li><li>Support inventory management, cost control, and procurement of F&amp;B supplies.</li><li>Assist in planning and executing special events, banquets, and VIP services.</li></ul>Requirements:<ul><li>Proven experience as a Food &amp; Beverage Supervisor in a luxury hotel, fine dining, or high-end hospitality environment.</li><li>Excellent knowledge of food and beverage operations, service standards, and luxury guest expectations.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Ability to work under pressure and handle high-volume operations efficiently.</li><li>Polished appearance and professional demeanor at all times.</li></ul>Preferred Qualifications:<ul><li>Degree or diploma in Hotel Management, Hospitality, or related field.</li><li>Experience in managing fine dining restaurants, bars, banquets, or multi-outlet operations.</li><li>Knowledge of POS systems, inventory management, and reporting tools.</li><li>Multilingual skills are an advantage.</li></ul>Job Type: Full-timePay: QAR3,800.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Food and Beverage in Luxury Hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food and Beverage Supervisor

We are seeking an experienced Food &amp; Beverage Manager with a strong background in luxury hospitality to lead and oversee all food and beverage operations. The ideal candidate will be service-driven, detail-oriented, and experienced in delivering exceptional guest experiences in high-end environments.Key Responsibilities:<ul><li>Manage and oversee daily F&amp;B operations across luxury outlets</li><li>Ensure the highest standards of service, presentation, and guest experience</li><li>Implement and maintain luxury service standards and SOPs</li><li>Lead, train, and motivate F&amp;B teams to deliver exceptional service</li><li>Monitor budgets, cost control, inventory, and procurement</li><li>Ensure food quality, consistency, and compliance with hygiene standards</li><li>Handle VIP guests, feedback, and service recovery professionally</li><li>Coordinate closely with kitchen, bar, and other departments</li><li>Ensure compliance with health, safety, and regulatory requirements</li></ul>Requirements:<ul><li>Proven experience as a Food &amp; Beverage Manager in luxury hotels or high-end hospitality establishments</li><li>Strong leadership, communication, and people management skills</li><li>In-depth knowledge of luxury service standards and guest engagement</li><li>Experience with budgeting, costing, and operational controls</li><li>Ability to work flexible hours, including weekends and holidays</li><li>Degree or certification in Hospitality Management is preferred</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>F&amp;B Manager : 5 years (Required)</li><li>luxury hospitality : 8 years (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Food and Beverage Manager

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for ambitious, dynamic, self motivated Food &amp; Beverage professionals who assist to organize and direct a team that develops top quality of food &amp; beverage products with prompt, accurate and personalized service.
 
 
 As an Assistant Conference &amp; Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food &amp; Beverage division to maximize profit. You role has to maintain food &amp; beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as-
 
 
 <ul>
 <li>
 Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
 </li>
 <li>
 Conduct regular training sessions with the assigned team in line with the departmental SOP&rsquo;s
 </li>
 <li>
 Ensure the timely set up of all Banquets&rsquo; venues according to the service settings and as outlined in the function sheets
 </li>
 <li>
 Constantly obtain customer feedback during operation to ensure satisfaction
 </li>
 <li>
 Ensure general maintenance of sections appointed and follow up on work order forms
 </li>
 <li>
 Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
 </li>
 <li>
 Prepare duty schedules, ensuring efficient workforce at all time
 </li>
 <li>
 Ensure that grooming standards are followed by all employees on a daily basis
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate should be a hands-on professional with a solid food &amp; beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with guests and team members and you should possess following competencies-
 
 
 Understanding Hotel Operations
 
 
 Effective Communication
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Teamwork
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Drive for Results
</div>

Assistant Conference & Banquet Operations Manager

VOLUME CAFE

Job Title: Internal Auditor Job Type: Full-Time Experience Level: Mid-Level Industry: Food &amp; BeverageAbout Us: Established in 2017 Volume Food &amp; Beverage (Volume F&amp;B) has rapidly become a leading name in Qatar's culinary scene. Our mission is to deliver exceptional food and beverage experiences through innovation, quality, and customer satisfaction.​Volume F&amp;B offers a diverse portfolio of services, including fine dining restaurants, casual eateries, themed caf&eacute;s, catering services, and 'Grab and Go' outlets. We are committed to crafting unforgettable gastronomic experiences that cater to a wide range of tastes and preferences.​At Volume F&amp;B, we value integrity, diversity, and a shared passion for exceptional culinary experiences. Our team comprises professionals from various backgrounds, all united by a commitment to excellence and innovation in the food and beverage industry.​Join us in our journey to redefine the culinary landscape in Qatar and beyond.About the Role: We are seeking a detail-oriented and experienced Internal Auditor with a strong background in the Food &amp; Beverage industry. This role is responsible for evaluating internal controls, ensuring compliance with regulatory requirements, and identifying areas for operational improvement.Key Responsibilities:<ul><li>Conduct regular audits across departments to assess compliance with internal policies and procedures.</li><li>Analyze financial data and business operations to detect control weaknesses or irregularities.</li><li>Prepare detailed audit reports with findings and actionable recommendations.</li><li>Collaborate with management to implement corrective actions.</li><li>Ensure compliance with industry regulations and standards.</li><li>Continuously assess risk management processes and suggest improvements.</li></ul>Requirements:<ul><li>Minimum 3 years of internal auditing experience in the F&amp;B industry (required).</li><li>Strong knowledge of accounting principles, auditing standards, and risk management.</li><li>Proficient in Microsoft Excel and audit software.</li><li>Excellent analytical and problem-solving skills.</li><li>Strong communication and reporting skills.</li><li>Bachelor's degree in Accounting, Finance, or a related field.</li><li>Professional certifications such as CIA, CPA, or CISA are a plus.</li></ul>How to Apply: Submit your resume and a brief cover letter through Indeed. Only candidates with F&amp;B experience will be considered.Job Types: Full-time, Permanent

Internal Auditor F & B Experienced

We are seeking a professional and experienced Food &amp; Beverage Captain with a background in luxury hotels or high-end hospitality. The ideal candidate will oversee service operations, lead the service team, ensure exceptional guest experiences, and uphold the highest standards of quality and presentation in all food and beverage outlets.Key Responsibilities:<ul><li>Lead and supervise service staff during daily operations, ensuring smooth and efficient service.</li><li>Ensure adherence to luxury service standards, including table settings, presentation, and etiquette.</li><li>Provide personalized and attentive service to guests, handling inquiries, special requests, and complaints professionally.</li><li>Train, mentor, and motivate service team members to maintain high levels of performance and guest satisfaction.</li><li>Coordinate with kitchen, bar, and other departments to ensure seamless service delivery.</li><li>Monitor service quality, portion control, and hygiene standards in all outlets.</li><li>Assist in inventory management, stock control, and reporting discrepancies to management.</li><li>Support the planning and execution of special events, banquets, and VIP services.</li><li>Maintain professional appearance and behavior in line with luxury hotel standards.</li></ul>Requirements:<ul><li>Proven experience as a Food &amp; Beverage Captain or Senior Supervisor in a luxury hotel, fine dining, or high-end hospitality environment.</li><li>Excellent knowledge of F&amp;B operations, luxury service etiquette, and guest relations.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Polished appearance and demeanor in line with luxury hotel standards.</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hotel Management, Hospitality, or related field.</li><li>Experience in multi-outlet operations, fine dining, or VIP services.</li><li>Familiarity with POS systems, inventory, and reporting tools.</li><li>Multilingual skills are an advantage.</li></ul>Job Type: Full-timePay: QAR3,000.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Food and Beverage Captain in Luxury Hospitality : 2 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Food and Beverage Captain

Explore 666+ Accountant assistants food beverage background in Charge Jobs In Doha this January. Find roles across top companies and apply now to boost your career.