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analyst - costing

analyst costing

Sidra

<div><p><b>JOB SUMMARY:
</b></p><div><div>TheAnalyst - Costingis responsible for supporting the clinical costing processes and support across SIDRA. This includes leading in monthly activity data preparation, cost model processing and reconciliation and results analysis.<br>
</div></div><div></div><div><div>This role will also include feeding back to support the HIS data quality, process set up and reporting extraction and automation to ensure cost capture meets costing requirements. Analysis and benchmarking of the PLICS results will form a key part of this role as more data becomes centrally available. This will include the support of internal and external pricing activities, coding information and activity data captured within Sidra.<br>
</div></div><div></div><div><div>This role will support in the data used for pricing, as well as offering insights into costs in relation to defining service, setting prices and understanding of Clinical Coding in place. This role will also support the ongoing training and development of costing expertise within Sidra across both finance and non-finance functions.<br>
</div><div></div><div><b>KEY ROLE ACCOUNTABILITIES:
</b></div><div><p><b>Costing within the Sidra:
</b></p></div><div><ul><li><div>Leads the periodic Sidra costing activity data processing. Reviews activity data inputs and outputs to support the move towards routine detailed Clinical Costing, and then ongoing Clinical Costing
</div></li></ul></div><div><ul><li><div>Prepares and analyzes detailed cost reports and financial statements, both at a Sidra Corporate level and at an Operational level.
</div></li></ul></div><div><ul><li><div>Ensures accurate allocation of costs to various clinical services and departments within the Sidra PLICS model, in line with National Clinical Costing Standards.
</div></li></ul></div><div><ul><li><div>Supports the preparation and analysis of cost reports, ensuring the reconciliation of data within the PLICS system to other Sidra data sources
</div></li></ul></div><div><ul><li><div>Ensures data capture meets reporting standards, data quality is of the required level for costing and reconciliation points are achieved
</div></li></ul></div><div><p><b>Data Management and Integrity:
</b></p></div><div><ul><li><div>Leads the process to ensure the integrity and accuracy of cost data through robust data management practices within the patient activity datasets.
</div></li></ul></div><div><ul><li><div>Utilizes relevant software and tools to optimize cost analysis processes.
</div></li></ul></div><div><ul><li><div>Supports data automation and gathering processes to ensure that all data is robust, enhancing efficiency and timeliness.
</div></li></ul></div><div><p><b>Training and Development:
</b></p></div><div><ul><li><div>Assists in training staff in costing practices and financial management.
</div></li></ul></div><div><ul><li><div>Fosters a culture of continuous learning and improvement within the costing team.
</div></li></ul></div><div><p><b>Other:
</b></p></div><div><ul><li><div>Adheres to Sidra&rsquo;s standards as they appear in the Code of Conduct and Conflict of Interest policies
</div></li></ul></div><div><ul><li><div>Adheres to and promotes Sidra&rsquo;s Values<br>
</div></li></ul><div></div><div><b>QUALIFICATIONS, EXPERIENCE AND SKILLS:<br>
</b></div><div></div><p><div><div><div><div><div><div><div><b>ESSENTIAL<br>
</b></div></div></div></div><div><div><div><div><b>PREFERRED<br>
</b></div></div></div></div></div><br>
<div><div><div><div><div>Education<br>
</div></div></div></div><div><div><div><div>Bachelor&rsquo;s Degree in Finance, Health Information, healthcare field or related field or equivalent professional experience<br>
</div></div></div></div><div><div><div><div>IT related qualifications<br>
</div></div></div></div></div><br>
<div><div><div><div><div>Experience<br>
</div></div></div></div><div><div><div><ul><li><div>3+ Years&rsquo; experience Finance/healthcare
</div></li></ul></div><div><ul><li><div>Exceptions to the experience requirement may be granted for Qatari nationals (internal and external candidates), with a reduction of up to two (2) years.<br>
</div></li></ul></div></div></div><div><div><div><ul><li><div>At least one year experience in a similar role in Clinical Costing
</div></li></ul></div><div><ul><li><div>Experience in RCM
</div></li></ul></div><div><ul><li><div>Experience in Clinical Coding<br>
</div></li></ul></div></div></div></div><br>
<div><div><div><div><div>Certification and Licensure<br>
</div></div></div></div><div></div><div><div><div><div>Clinical Coding<br>
</div></div></div></div></div><br>
<div><div><div><div><div>Professional Membership<br>
</div></div></div></div></div><br>
<div></div><div><div><div><div><div>Job Specific Skills and Abilities<br>
</div></div></div></div><div><div><div><ul><li><div>Demonstrated organizational and time management skills
</div></li></ul></div><div><ul><li><div>Demonstrated ability to prioritize work
</div></li></ul></div><div><ul><li><div>Demonstrated ability to analyze and do due diligence investigations
</div></li></ul></div><div><ul><li><div>Demonstrated ability to be flexible and responsiveness to changing workloads
</div></li></ul></div><div><ul><li><div>Demonstrated skill in Customer Service and effective and tactful communication with patients/ families during stressful situations
</div></li></ul></div><div><ul><li><div>Excellent interpersonal skills
</div></li></ul></div><div><ul><li><div>Experience in MS SQL
</div></li></ul></div><div><ul><li><div>Experience in BI Reporting tools: Power Bi, Qlik sense or other BI reporting
</div></li></ul></div><div><ul><li><div>Proficiency with Microsoft Office suite
</div></li></ul></div><div><ul><li><div>Fluency in written and spoken English<br>
</div></li></ul></div></div></div><div><div><div><ul><li><div>Demonstrated knowledge of medical insurance and coverage
</div></li></ul></div><div><ul><li><div>Demonstrated ability to understand medical terminology</div></li></ul></div></div></div></div></div></div></p></div></div></div><p></p>
<br><div><div>About US</div>
<div><div>Sidra Medicine a healthy population is essential to a strong, prosperous society, and throughout 2020, Sidra continued to provide uninterrupted comprehensive specialist healthcare services for children and young people; and exceptional maternity, gynecology, and reproductive medical services for women, previously unavailable in Qatar and the region.&rdquo; &ndash; H.H Sheikha Moza bint Nasser, Chairperson of Qatar Foundation
</div><div>Sidra Medicine represents the vision of Her Highness Sheikha Moza bint Nasser who serves as its Chairperson. This high-tech facility is home to world-class patient care, scientific expertise, and educational resources.</div></div></div><div></div>

Analyst - Costing

Primary Health Care Corporation

<div>
 <p>
  <strong>
   Job Summary ( Role Purpose)
  </strong>
 </p>
 <p>
  PHCC has a vision to be the leader in transforming the health and wellbeing of people&rsquo;s lives in Qatar. PHCC&rsquo;smission is to deliver comprehensive, integrated and coordinated person-centered health care services in thecommunity through focusing on disease prevention, healthy lifestyles and wellness. In partnership with ourstakeholders, we will improve the health and wellbeing of our population.The incumbent is primarily responsible for costing data accumulation, examination, and processing for costassignments, allocations, and generating various management reports.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Accountabilities &amp; Duties:
  </strong>
 </p>
 <ul>
  <li>
   To provide support on designing and implementation of costing and financial systems.
  </li>
  <li>
   To be custodian of all costing databank, its accuracy, processing and availability as required.
  </li>
  <li>
   To reconcile periodic cost information in Cost Accounting System, with GL and other information systems to ensure accuracy and integrity of reports and analytics.
  </li>
  <li>
   To apply cost allocation methodologies for common cost distribution amongst PHCC health centers, head office and PHCC cost centers in costing and financial system after source entries as per defined rules and allocation basis.
  </li>
  <li>
   To process cost information after due corrections, allocations and due validation and submit financial cost reports to Senior Cost Accountant/Head of Costing for vetting and final submission to management.
  </li>
  <li>
   To accumulate and integrate relevant cost and revenue data for profit &amp; loss statement by health centers/ costing centers and specialties.
  </li>
  <li>
   To arrange for agreed allocation values from relevant quarters and enter into system.
  </li>
  <li>
   To do financial modelling as and whenever required for any impact analysis to support management decisions.
  </li>
  <li>
   To gather support data and analyze report periodic variances and their causes, focusing primarily on spending and idle capacity variances.
  </li>
  <li>
   To join Senior Cost Accountant for costing studies with clinical SMEs and capture relevant data and processing.
  </li>
  <li>
   To conduct continuous check and verify from source documents the accuracy of data and cost assignments through feeder and infix any corrections required.
  </li>
  <li>
   To monitor any sudden change in cost patters and behavior and report Head of Costing.
  </li>
  <li>
   Demonstrate proactive approach to patient safety by thinking what might go wrong in all your undertakings and take necessary measures to prevent them from happening.
  </li>
  <li>
   Identify and report potential or actual patient safety concerns, errors and/or near misses in timely manner.
  </li>
  <li>
   Ensure high standards of confidentiality to safeguard any sensitive information
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Minimum Job Requirements:
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Education Requirements :
   </strong>
   A Bachelor degree in accounting/finance is required.
  </li>
  <li>
   <strong>
    Experience &amp; Knowledge :
   </strong>
   Minimum of 3 years in costing in the healthcare field.
  </li>
 </ul>
</div>


Cost Accountant

VOLUME CAFE

<p><b>Job Summary</b></p><p>The Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost‐saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.</p><p><b>Key Responsibilities</b></p><ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul><p><b>Qualifications &amp; Requirements</b></p><ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller- FNB

Facilities Management and Maintenance Company

<div></div><div><p><b>Date: </b>Mar 11, 2026
</p><p><b>Location:</b> QA
</p><p><b>Company: </b>Facilities Management and Maintenance
</p><div><div><div><div><h2 class="jobSectionHeader"><b>Main Purpose</b></h2>
</div><div><p>
The <b>Cost Control Engineer</b> ensures accurate, consistent, and data-driven costing practices across the organization. The role establishes a unified cost framework, standardizes assumptions, and enhances visibility into cost drivers and operational inefficiencies. By implementing structured processes and tools, the Cost Control Officer supports informed decision-making, competitive bidding, and sustainable financial performance within the company.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Accountabilities</b></h2>
</div><div><ul><li>Develop and maintain a standardized costing template covering all cost categories.</li>
<li>Ensure consistent assumptions and methodologies across departments.</li>
<li>Establish structured data submission requirements for accurate and timely inputs.</li>
<li>Introduce dashboards for variance tracking and cost monitoring.</li>
<li>Identify cost inefficiencies and recommend corrective actions.</li>
<li>Provide regular reports on cost drivers and trends to management.</li>
<li>Conduct quarterly market research and benchmarking to update cost assumptions.</li>
<li>Maintain an updated cost library reflecting current market rates and supplier data.</li>
<li>Support competitive bid preparation with data-driven costing models.</li>
<li>Collect and validate cost inputs from Finance, Operations, HR, Procurement, and HSEQ.</li>
<li>Ensure completeness and accuracy of cost data through cross-departmental engagement.</li>
<li>Provide guidance and training to departments on cost control practices.</li>
<li>Establish clear reporting structures under Finance &amp; Commercial.</li>
<li>Provide management with transparent and timely cost control reports.</li>
<li>Support strategic decision-making by highlighting cost implications of projects and bids.</li>
</ul></div></div><div><div><h2 class="jobSectionHeader"><b>Operational</b></h2>
</div></div><div></div><div><div><h2 class="jobSectionHeader"><b>Qualification</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree in Engineering, or related field.</li>
<li>Professional certification such as CMA, CPA, ACCA, or equivalent preferred.</li>
<li>Minimum 5 years of experience in cost control, financial analysis, or management accounting, ideally within facility management, real estate, or service industries.</li></ul></div></div></div></div></div><p></p>

Cost Control Engineer

Octagon International Qatar / GSO-Q

<p><b>Job Description: Sales and Accounts Management (Tendering) &ndash; Oil &amp; Gas</b></p><p><b>Location:</b> Doha, Qatar (Candidates must be locally available with valid QID &amp; transferable Visa/NOC)<br/><b>Contract Type:</b> Full‑Time (Immediate Hiring)</p><p><b>Role Overview</b></p><p>We are seeking a motivated and experienced <b>Sales and Accounts Management (Tendering) Executive</b> to support tender preparation, client coordination, commercial submissions, pricing activities, and account management for Oil &amp; Gas projects. The ideal candidate should have strong technical understanding of project scopes, excellent communication skills, and the ability to manage customer accounts while ensuring accurate and timely tender submissions.</p><p><b>Key Responsibilities</b></p><ul><li>Review RFQs, tender documents, project requirements, and client specifications.</li><li>Coordinate with clients, suppliers, and internal teams to gather technical and commercial inputs.</li><li>Prepare BOQs, pricing sheets, cost breakdowns, and tender costing summaries.</li><li>Manage customer accounts, follow up on inquiries, and maintain strong client relationships.</li><li>Draft and prepare technical &amp; commercial proposals, compliance statements, and bid documentation.</li><li>Obtain and evaluate supplier quotations for materials, equipment, and subcontracted services.</li><li>Maintain accurate tender records, logs, and documentation according to company procedures.</li><li>Support the negotiation of pricing, delivery terms, and commercial conditions with vendors.</li><li>Prepare final tender submissions and assist management during final review and approval.</li><li>Attend client meetings, site visits, and clarification sessions as needed.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Bachelor&rsquo;s Degree in Business, Mechanical Engineering, Electrical Engineering, or related field.</li><li>Previous experience in <b>sales, tendering, estimation, or account management</b> within Oil &amp; Gas or EPC sectors.</li><li>Strong understanding of BOQs, project specifications, and commercial evaluation.</li><li>Proficiency in MS Office (Excel, Word, PowerPoint); experience in tendering/ERP systems is an advantage.</li><li>Excellent communication, client‑handling, and proposal‑writing abilities.</li><li>Strong analytical, costing, and documentation skills.</li><li>Must be currently in Qatar with valid QID &amp; transferable Visa/NOC.</li><li>Immediate availability is mandatory.</li></ul><p><b>Key Requirements (Important)</b></p><ul><li>Must be based in <b>Doha, Qatar</b></li><li>Valid QID</li><li>Transferable Visa/NOC</li><li>Experience in tendering, estimation, or sales</li><li>Must be able to join immediately</li></ul><p><b>How to Apply</b></p><p>Send your updated CV to: <b>recruitment@gso.qa</b></p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you available immediately ?</li><li>Expected salary and current notice period?</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Sales and Accounts Management (Tendering) – Oil & Gas

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 The Ned Doha is seeking a highly talented and visionary
 <strong>
  Head Chef &ndash; Asian Cuisine
 </strong>
 to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation
  </li>
  <li>
   Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach
  </li>
  <li>
   Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations
  </li>
  <li>
   Manage kitchen costs, food costing, inventory control, and waste reduction effectively
  </li>
  <li>
   Recruit, train, mentor, and inspire the culinary team to achieve operational excellence
  </li>
  <li>
   Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations
  </li>
  <li>
   Ensure smooth daily operations during service, events, and special functions
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)
  </li>
  <li>
   Background in luxury hotels or high-end standalone restaurants is highly preferred
  </li>
  <li>
   Strong leadership, team management, and communication skills
  </li>
  <li>
   Creative, detail-oriented, and passionate about Asian culinary traditions and innovation
  </li>
  <li>
   Solid knowledge of food costing, menu engineering, and kitchen administration
  </li>
  <li>
   Ability to thrive in a fast-paced, high-standard luxury environment
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us!
 <br/>
 <br/>
 #HeadChef #TheNed #TheNedDoha #DohaJobs
</div>


Head Chef - Asian Cuisine

HGM (Hospitality Group)

<p><b>Job Title: Cost Controller (With F&amp;B or Hospitality Experience)</b></p><p><b>Job Summary:</b></p><p>We are looking for a detail-driven and analytical <b>Cost Controller</b> to oversee and manage the costs associated with our food and beverage operations. This role is essential in helping us maintain profitability, monitor spending, and ensure that we operate within budget while maintaining the highest standards of quality and service. This role is vital in ensuring smooth day-to-day operations and supporting cost-effective purchasing practices aligned with our company&rsquo;s strategic goals.</p><p><b>Key Responsibilities</b></p><p><b>1. Cost Monitoring &amp; Analysis</b></p><p>&middot; Track daily, weekly, and monthly food, beverage, and operating costs.</p><p>&middot; Analyze variance reports to compare actual vs. standard costs.</p><p>&middot; Identify cost-saving opportunities and recommend corrective actions to reduce waste and over-expenditure.</p><p><b>2. Budgeting &amp; Forecasting</b></p><p>&middot; Assist in preparing budgets, cost forecasts, and financial projections.</p><p>&middot; Work closely with the operations and finance teams to ensure alignment between financial goals and operational performance.</p><p>&middot; Monitor cost trends and provide insights to support strategic decision-making.</p><p><b>3. Inventory &amp; Stock Control</b></p><p>&middot; Monitor inventory usage and stock levels across all locations or outlets.</p><p>&middot; Conduct regular inventory audits and reconcile discrepancies.</p><p>&middot; Support inventory valuation and work with procurement on ordering strategies.</p><p><b>4. Menu &amp; Recipe Costing</b></p><p>&middot; Calculate accurate food and beverage costs per menu item.</p><p>&middot; Maintain and update recipe costing sheets and ensure pricing consistency.</p><p>&middot; Analyze menu profitability and suggest adjustments where necessary.</p><p><b>5. Compliance &amp; Reporting</b></p><p>&middot; Ensure compliance with internal financial policies and industry standards.</p><p>&middot; Prepare cost-related reports for senior management on a regular basis.</p><p>&middot; Support external audits and internal reviews with required documentation and data.</p><p><b>Qualifications &amp; Skills:</b></p><p>&middot; Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or a related field.</p><p>&middot; Minimum 5 years of proven experience as a Cost Controller, ideally within the food &amp; beverage and hospitality sector.</p><p>&middot; Experience with inventory management systems and cost accounting principles.</p><p>&middot; Strong analytical and numerical skills with a high attention to detail.</p><p>&middot; Proficiency in Microsoft Excel and financial reporting tools.</p><p>&middot; Familiarity with ERP systems and inventory software.</p><p>&middot; Excellent organizational and time management abilities.</p><p>&middot; Ability to communicate cost-related insights to non-financial stakeholders.</p><p><b>Skills and Competencies</b></p><p>&middot; <b>Technical:</b> Advanced Excel skills (pivot tables, macros)</p><p>&middot; <b>Analytical:</b> Strong numerical aptitude, attention to detail, and ability to translate data into actionable insights.</p><p>&middot; <b>Communication:</b> Clear presentation of complex cost data to non-financial stakeholders.</p><p>&middot; <b>Organizational:</b> Excellent time-management and the ability to manage multiple reporting deadlines.</p><p>&middot; <b>Collaborative:</b> Proactive in liaising with cross-functional teams (Operations and Procurement department).</p><p>If you are a proactive and strategic professional with a passion for excellence, we welcome you to be part of our team and contribute to our continued operational success.</p><p>Job Type: Full-time</p>

Cost Controller - Food & Beverage Experience

Explore 50+ Analyst costing in Qatar this March. Find roles across top companies and apply now to boost your career.