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assistant manager - front office (arabic speaker) Jobs in Doha

assistant manager - front office (arabic speaker)

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asian male inventory assistant

Thabt Gulf Digital Soulution

URGENT HIRING: INVENTORY ASSISTANT We are immediately hiring an Inventory Assistant to support daily warehouse and stock operations.Job Description:<ul><li>Monitor and record incoming/outgoing inventory</li><li>Perform regular stock counts</li><li>Update inventory system and maintain accurate records</li><li>Organize storage areas and ensure proper labeling</li><li>Assist warehouse team with tasks as needed</li></ul>Requirements:<ul><li>Attention to detail</li><li>Basic computer and data entry skills</li><li>Able to work efficiently and follow instructions</li></ul>Apply Now &mdash; Immediate StartJob Type: Full-time

ASIAN MALE - Inventory Assistant

ANdAZ

<div>
 
 Organization- Andaz Doha
 
 
 
 
 Summary
 
 
 
 
 Duties and responsibilities related to the Assistant Manager - Outlet (Asian Restaurant):
 
 
 
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 Supervise the entire restaurant floor during service, ensuring smooth operations, high service standards, and optimal guest satisfaction.
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 Lead and motivate the front-of-house team by conducting daily pre-shift briefings, assigning duties, and providing continuous on-the-job training.
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 Act as a key point of contact for guests, personally handling complaints, managing VIP reservations, and actively gathering feedback to improve service.
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 Maintain an in-depth knowledge of the restaurant's Asian cuisine, including menu items, ingredients, and beverage pairings (e.g., sake, specialty teas), to assist guests and train staff.
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 Drive restaurant revenue by training the team on upselling techniques and managing promotional activities.
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 Assist the Outlet Manager with administrative tasks, including staff scheduling, daily sales reconciliation, and managing inventory for beverages and supplies.
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 Ensure the restaurant is fully compliant with all health, safety, and HACCP standards, maintaining impeccable cleanliness and hygiene.
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 Manage opening and closing procedures, including cash handling, shift reports, and ensuring the outlet is secure and ready for the next service.
 
 
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 Qualifications
 
 
 
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 Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management
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 Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards
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Assistant Manager - Outlet (Asian Restaurant)

We are seeking an experienced and motivated Store Manager to lead our electronics retail store. The ideal candidate will be responsible for managing daily store operations, driving sales, leading the team, and ensuring excellent customer service.Key Responsibilities<ul><li>Oversee day-to-day store operations and ensure smooth functioning</li><li>Manage and motivate sales staff to achieve targets</li><li>Ensure excellent customer service and resolve customer issues professionally</li><li>Maintain inventory levels and coordinate stock replenishment</li><li>Monitor sales performance and prepare reports</li><li>Implement sales strategies and promotional activities</li></ul>Requirements<ul><li>Proven experience as a Store Manager or Assistant Manager (electronics retail is must)</li><li>Strong leadership and team management skills</li><li>Good knowledge of electronic products (mobiles, accessories, home appliances, etc.)</li></ul>Job Type: Full-timePay: QAR6,000.00 - QAR7,000.00 per monthApplication Question(s):<ul><li>Do you have experience in Retail Electronics </li><li>Are you male candidate</li><li>Are you currently working as Store Manager / Assistant store Manager in electronics</li></ul>

Store Manager - Electronics

Inspire Management Training Center

We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in managing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will possess strong culinary expertise, leadership skills, and a passion for delivering high-quality Asian dishes.Key Responsibilities<ul><li>Assist the Head Chef in planning, preparing, and executing Asian cuisine menus across all outlets.</li><li>Supervise, train, and motivate kitchen staff to maintain consistent food quality, presentation, and standards.</li><li>Ensure strict adherence to hygiene, safety, and sanitation standards in the kitchen at all times.</li><li>Monitor inventory levels, manage stock, and coordinate with suppliers for timely procurement of ingredients.</li><li>Maintain consistency in taste, presentation, and portion control for all dishes.</li><li>Support the Head Chef in developing new recipes, specials, and seasonal menus.</li><li>Assist in scheduling kitchen staff, managing workflow, and ensuring smooth operations during service hours.</li><li>Monitor kitchen performance, address operational issues, and implement improvements.</li><li>Ensure compliance with brand standards, food safety regulations, and local health guidelines.</li><li>Collaborate with front-of-house teams to ensure excellent guest dining experiences.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or Bachelor&rsquo;s degree in Culinary Arts, Hotel Management, or related field.</li><li>Minimum 4+ years&rsquo; experience as a Sous Chef or similar role, preferably specializing in Asian cuisine within luxury hotels in the GCC.</li><li>Strong knowledge of Asian cooking techniques, flavors, and regional specialties.</li><li>Leadership and team management skills with the ability to mentor junior kitchen staff.</li><li>Excellent time management, organizational, and multitasking abilities.</li><li>Strong attention to detail and commitment to maintaining high culinary standards.</li><li>Solid understanding of hygiene, food safety, and operational compliance.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Fluent in English; proficiency in additional languages is a plus.</li></ul>Benefits<ul><li>Competitive salary package</li><li>Employer-provided accommodation, meals, and transportation</li></ul>Job Types: Full-time, PermanentPay: QAR7,500.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Sous Chef in luxury hotels : 4 years (Required)</li></ul>Language:<ul><li>English and Hindi (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Sous Chef

Spendwisor

Company: Tamanna BNPL Job Type: Contract (3 Months) Location: On-site Event BoothJob Description:Tamanna BNPL is looking for enthusiastic and professional Event Booth Promoters to represent the brand at promotional events. The ideal candidates will engage with customers, promote Tamanna BNPL services, and ensure a strong brand presence at the event booth.Number of Openings:<ul><li>10 Positions</li><li>5 Asian Nationals</li><li>5 Arab Nationals</li><li>Male &amp; Female candidates welcome</li></ul>Working Hours:<ul><li>10 hours per day</li><li>1 day off per week</li></ul>Salary &amp; Benefits:<ul><li>Salary: AED 3,000</li><li>Uniform: Provided by the company</li></ul>Key Responsibilities:<ul><li>Represent Tamanna BNPL professionally at the event booth</li><li>Greet and interact with event visitors</li><li>Explain products and services clearly</li><li>Distribute promotional materials and manage inquiries</li><li>Maintain booth cleanliness and organization</li><li>Follow all dress code, conduct, and brand communication guidelines</li><li>Represent the company positively and consistently throughout the event</li><li>Follow company guidelines and event policies</li><li>Address customer questions, concerns, and objections clearly and confidently</li><li>Guide customers through the application, onboarding, or inquiry process as required</li><li>Ensure customers fully understand the product before proceeding</li><li>Act as the main connecting point between buyers and sellers during the event</li><li>Facilitate smooth communication and coordination between customers and merchants</li><li>Assist in clarifying transaction steps, payment flow, and responsibilities of each party</li><li>Ensure alignment between customer expectations and merchant offerings</li><li>Support the transaction journey from initial inquiry to final confirmation, where applicable</li><li>Identify and address customer or merchant issues promptly and professionally</li><li>Handle basic troubleshooting and clarifications within scope</li><li>Escalate complex issues to the event supervisor or designated Tamanna BNPL team</li><li>Ensure follow-ups are properly recorded and communicated</li><li>Ensure all communication is accurate, ethical, and compliant</li><li>Avoid misrepresentation of products, pricing, or terms</li></ul>Minimum Qualifications:<ul><li>Bachelor&rsquo;s degree in Business Administration, Marketing, English, Communications, or related fields</li><li>Previous experience in promotions, events, or customer service is an advantage</li></ul>Skills Required:<ul><li>Strong communication and interpersonal skills</li><li>Fluent in English (Arabic is an added advantage)</li><li>Confident, presentable, and customer-focused</li><li>Ability to stand and interact with customers for extended hours</li><li>Reliable, punctual, and team-oriented</li></ul>Additional Requirements:<ul><li>Must be available for a 3-month contract</li><li>Comfortable working in a public event environment</li><li>Asian and Arab nationalities only (as per event requirement)</li></ul>Job Types: Full-time, Temporary Contract length: 3 monthsPay: Up to QAR3,000.00 per month

Event Booth Promoter

REPUBLIC COFEE BAR AND BAKERY

Position: Male Bakery Staff (Croissant Maker &amp; General Support)Location: QatarCompany: Republic Coffee Bar &amp; Bakery WLLDate of Job Posting - 08/12/2025Date of Closing - 31/12/2025Job Summary:We are looking for an experienced Bakery Staff who can prepare high-quality croissants and assist in daily bakery operations. The candidate must have hands-on experience in dough preparation, lamination, shaping, and baking, along with a strong ability to support other team members.Key Responsibilities:-Prepare and bake croissants following standard recipes.-Assist in making other pastries and bakery items.-Maintain cleanliness and follow hygiene standards.-Support bakery team during daily production.-Monitor ingredients and report shortages.Requirements:-Experience in croissant or pastry making (1&ndash;2 years preferred).-Knowledge of dough handling and lamination.-Ability to work in a fast-paced environment.-Good teamwork attitude and reliability.Preferred Nationalities --Nepal-Asian-Philippines-Kenya(Only these above Nationalities will be shortlisted)What We Offer:-Competitive salary-Professional bakery environment-Growth opportunity within the companyTo Apply: Send your CV to accountant@republicqatar.comWhatsup only: +974-30644411Job Types: Full-time, Permanent, ContractPay: QAR2,500.00 - QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Experience:<ul><li>Bakery: 2 years (Required)</li></ul>License/Certification:<ul><li>Health Certificate (Required)</li><li>QID ( Minimum 6 month) (Required)</li></ul>

Male Bakery Staff (Croissant Maker)

Shorba

Job Title: Assistant Restaurant Manager - Fast Food Experienced-AsianJob Summary: We are seeking a highly motivated and experienced Assistant Manager to join our Fast Food dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.</li><li>Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.</li><li>Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.</li><li>Monitor guest feedback and implement strategies to continuously improve service quality.</li><li>Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.</li><li>Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.</li><li>Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.</li><li>Perform other duties as assigned by the Restaurant Manager.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 3 years of experience in a fast food dining or upscale restaurant environment, with at least 1 year in a supervisory role.</li><li>Between 28 - 35 years old</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.</li><li>Bachelor's degree in hospitality management or a related field is preferred but not required.</li></ul>Job Type: Full-timePay: QAR5,500.00 - QAR6,000.00 per monthApplication Question(s):<ul><li>&bull;	IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>&bull;	In which country are you currently located?</li><li>&bull;	Which country are you from? (Nationality)</li><li>&bull;	What is your age right now?</li><li>&bull;	Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>&bull;	Are you willing to change your sponsorship?</li><li>&bull;	Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>&bull;	Do you speak and understand basic conversational Arabic? Yes or No?</li><li>&bull;	If you are selected or hired for this role, after how many days can you join our company?</li><li>&bull;	ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.</li></ul>

Assistant Restaurant Manager -Fast Food Experienced-Asian

Explore 513+ Asian male inventory assistant in Doha this December. Find roles across top companies and apply now to boost your career.