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assistant baker

Gulf Overseas HR Consultancy

The Assistant Baker supports the Head Baker in preparing, baking, and presenting a variety of breads, pastries, and desserts. This role involves assisting in daily production, maintaining hygiene standards, and ensuring consistent product quality.Key Responsibilities:<ul><li>Assist in preparing doughs, batters, and fillings according to recipes and production schedules.</li><li>Support the baking process for breads, pastries, and desserts.</li><li>Weigh, measure, and mix ingredients accurately.</li><li>Operate baking equipment safely, including mixers, ovens, and proofers.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Ensure all baked items meet company quality and presentation standards.</li><li>Monitor inventory and report shortages of ingredients or supplies.</li><li>Assist in packaging, labeling, and storing finished products properly.</li><li>Follow all food safety, hygiene, and sanitation procedures.</li><li>Support the Head Baker in developing new products and recipes.</li></ul>Requirements:<ul><li>1&ndash;2 years of experience as an Assistant Baker or in a similar role.</li><li>Basic knowledge of baking techniques and equipment.</li><li>Ability to follow instructions and work efficiently in a team.</li><li>Good attention to detail and quality.</li><li>Knowledge of food safety and hygiene standards.</li></ul>Job Type: Full-timePay: Up to QAR2,000.00 per month

Assistant Baker

Job Summary:We are looking for a skilled and passionate Baker to join our home-based bakery. The baker will be responsible for preparing, baking, and finishing a variety of artisanal baked goods &mdash; including cookies, breads, Korean salt bread, bagels and pastries &mdash; while maintaining the highest standards of quality, consistency, and hygiene.Key Responsibilities:<ul><li>Prepare and bake bakery items according to established recipes and standards.</li><li>Measure and mix ingredients accurately, ensuring consistent product quality.</li><li>Operate and maintain bakery equipment (mixers, ovens, proofers, etc.).</li><li>Monitor baking times, temperatures, and product appearance for consistency.</li><li>Maintain a clean and organized work area, adhering to hygiene and safety regulations.</li><li>Assist with packaging, labeling, and organizing daily orders.</li><li>Help in inventory management &mdash; tracking ingredients, reporting shortages, and assisting with stock rotation.</li><li>Maintain records of production and quality control as needed.</li><li>Support in testing new recipes and improving current ones when needed.</li><li>Ensure timely completion of daily production schedules.</li></ul>Requirements:<ul><li>Proven experience as a baker or pastry assistant (home or professional setting).</li><li>Knowledge of basic and advanced baking techniques.</li><li>Ability to follow recipes precisely and maintain consistency.</li><li>Good sense of time management and attention to detail.</li><li>Physical stamina to work on your feet for extended periods.</li><li>Reliable, punctual, and able to work independently in a small team.</li><li>Understanding of food hygiene and safety standards.</li></ul>Preferred Skills:<ul><li>Experience with sourdough, enriched doughs, and cookies.</li><li>Familiarity with commercial ovens and baking tools or is willing to learn.</li><li>Creativity and willingness to learn new techniques.</li></ul>Compensation:<ul><li>Competitive salary based on experience.</li><li>Daily meal.</li><li>Growth opportunities as the bakery expands.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR3,500.00 per month

Home - Based Bakery

Baker Hughes

<div>
 Would you like to work with oilfield equipment?
 
 
 Would you like the opportunity to work for oilfield services company?
 
 
 
 Join our Oilfield Services Team
 
 
 
 Our Oilfield Services business provides intelligent, connected technologies to monitor and control our energy extraction assets. Our Digital Team partners with business units and clients to develop software and technical innovation. We create improvements and efficiency through service delivery, remote operations, automation and advanced analytics utilizing machine learning and Ai.
 
 
 
 Partner with the best
 
 
 
 As a Wireline Field Specialist III, you will be providing wellsite support and guidance to our global customers. You will have the opportunity to solve interesting and complex problems while utilizing the latest technology
 
 
 As a Wireline Field Specialist III, you will be responsible for:
 
 
 
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 Working under minimal supervision on day-to-day work by following instructions on wellsite activity.
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 Evaluating work upon completion to ensure objectives have been met
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 Assisting in providing completions logging and completions services at the workshop and wellsite
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 Carrying out minor maintenance of equipment and assisting in actuating the completions equipment.
 </li>
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 Conducting all business activities in accordance to company HSE policies, legal compliance requirements and core values
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 Executing all required responsibilities safely at well site as per equipment and logistics manuals.
 
 
 
 </li>
 </ul>
 
 Fuel your passion
 
 
 
 To be successful in this role you will:
 
 
 
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 Have a bachelor's degree in engineering discipline with 3 years of experience in Wireline Services
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 Have worked with Baker Hughes for atleast 2 years
 </li>
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 Have experience in offshore is preferred
 </li>
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 Have Open Hole / Cased Hole experience
 </li>
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 Have Industry knowledge and product line training required
 
 
 
 </li>
 </ul>
 
 Work in a way that works for you
 
 
 
 We recognize that everyone is different and that the way in which people want to work and deliver at their best is different for everyone too. In this role, we can offer the following flexible working patterns:
 
 
 
 <ul>
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 Working flexible hours - flexing the times you work in the day (Subject to Manager approval &amp; Work Demand)
 
 
 
 </li>
 </ul>
 
 Working with us
 
 
 
 Our people are at the heart of what we do at Baker Hughes. We know we are better when all of our people are developed, engaged and able to bring their whole authentic selves to work. We invest in the health and well-being of our workforce, train and reward talent and develop leaders at all levels to bring out the best in each other.
 
 
 
 Working for you
 
 
 
 Our inventions have revolutionized energy for over a century. But to keep going forward tomorrow, we know we have to push the boundaries today. We prioritize rewarding those who embrace change with a package that reflects how much we value their input. Join us, and you can expect:
 
 
 
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 Contemporary work-life balance policies and wellbeing activities
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 Comprehensive private medical care options
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 Safety net of life insurance and disability programs
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 Tailored financial programs
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 Additional elected or voluntary benefits
 
 
 
 </li>
 </ul>
 
 About Us:
 
 
 
 We are an energy technology company that provides solutions to energy and industrial customers worldwide. Built on a century of experience and conducting business in over 120 countries, our innovative technologies and services are taking energy forward &ndash; making it safer, cleaner and more efficient for people and the planet.
 
 
 
 Join Us:
 
 
 
 Are you seeking an opportunity to make a real difference in a company that values innovation and progress? Join us and become part of a team of people who will challenge and inspire you! Let&rsquo;s come together and take energy forward.
 
 
 Baker Hughes Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, national or ethnic origin, sex, sexual orientation, gender identity or expression, age, disability, protected veteran status or other characteristics protected by law.
 
 
 
 R153046
 
</div>

Wireline Field Specialist III

ELITE PROJECTS

The DCDP &ndash; Baker is responsible for assisting in the preparation, baking, and presentation of all bakery products. The role requires knowledge of dough handling, proofing, baking techniques, and quality control.Key Responsibilities:<ul><li>Prepare and bake bread, pastries, and bakery items as per standard recipes.</li><li>Maintain consistency in quality, flavor, and presentation.</li><li>Ensure all bakery ingredients are properly measured, mixed, and stored.</li><li>Maintain cleanliness and organization of the bakery area.</li><li>Follow all food hygiene and safety regulations.</li><li>Support the Chef de Partie in daily operations and staff supervision.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 3 years of bakery experience in hotels, restaurants, or catering.</li><li>Knowledge of bread, croissants, rolls, and desserts.</li><li>Strong attention to detail and time management.</li><li>Locally available in Qatar with immediate joining capability.</li></ul>Job Type: Full-timePay: From QAR2,200.00 per monthApplication Question(s):<ul><li>Are you able to join immediately?</li></ul>

DCDP(Bakery)

We are seeking an experienced male baker skilled in preparing a wide range of breads and baked goods, including loaf, long/Arabic, samona, and sliced bread, as well as croissants, desserts, and pastries.Key Responsibilities:<ul><li>Prepare, bake, and decorate a variety of breads, pastries, and desserts.</li><li>Ensure consistent quality, texture, and presentation of baked products.</li><li>Measure, mix, and prepare ingredients according to recipes.</li><li>Operate and maintain baking equipment such as ovens, mixers, and proofers.</li><li>Monitor baking times and temperatures for optimal results.</li><li>Maintain cleanliness and hygiene in the baking and preparation areas.</li><li>Manage inventory of baking supplies and ingredients.</li><li>Innovate and introduce new recipes and product ideas.</li></ul>Requirements:<ul><li>Proven experience in bread and pastry baking.</li><li>Ability to work independently while maintaining high product quality.</li><li>Strong knowledge of baking equipment, ingredients, and hygiene standards.</li><li>Must be available to join immediately.</li><li>Valid NOC is required.</li></ul>Job Type: Full-timePay: Up to QAR6,000.00 per month

Male Bakers (Arabic Speaking)

Career Maker

Key Responsibilities<ul><li>Oversee day-to-day operations of the bakery section, ensuring smooth production and high-quality output.</li><li>Plan and execute a variety of baked goods including breads, pastries, cakes, and desserts according to menu and demand.</li><li>Develop and test new recipes, introducing creative products that align with brand standards.</li><li>Manage production schedules, inventory, and raw material requirements efficiently.</li><li>Ensure consistency in taste, texture, and presentation of all bakery items.</li><li>Supervise, train, and motivate bakery team members; ensure adherence to hygiene and safety standards.</li><li>Collaborate with chefs and F&amp;B team for menu planning and seasonal promotions.</li><li>Maintain cleanliness, proper labeling, and food storage as per HACCP guidelines.</li><li>Control wastage, monitor portioning, and ensure cost efficiency in production.</li><li>Conduct regular quality checks and ensure compliance with company and local food regulations.</li></ul>Qualifications &amp; Experience<ul><li>Diploma or degree in Culinary Arts / Bakery &amp; Pastry / Hospitality Management.</li><li>Minimum 6&ndash;8 years of bakery experience, including at least 2&ndash;3 years in a supervisory or head baker role.</li><li>Expertise in bread-making, viennoiserie, and pastry techniques (European or international styles preferred).</li><li>Strong knowledge of baking equipment, ingredients, and production processes.</li><li>Experience in menu development, costing, and team management.</li><li>Passion for innovation, attention to detail, and commitment to quality.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li></ul>Job Type: Full-time

Head Baker

Fold for cafe Supplies 

The Female Baker is responsible for overseeing a specific section of the kitchen (such as Baking , pastry, ). She ensures that all dishes are prepared to the highest standards of quality, hygiene, and presentation while supporting the smooth operation of the kitchen.Key Responsibilities:<ul><li>Prepare, cook, and present high-quality dishes within the designated kitchen section.</li><li>Assist in the creation of new menu items and seasonal specials.</li><li>Ensure consistent portion sizes, presentation, and taste across all dishes.</li><li>Maintain the highest levels of cleanliness and food hygiene standards in compliance with HACCP and company policies.</li><li>Monitor inventory levels and communicate stock needs to the Sous Chef or Head Chef.</li><li>Train, guide, and supervise Commis Chefs and junior staff in the section.</li><li>Manage time efficiently to meet service demands and minimize food wastage.</li><li>Collaborate with the kitchen team to ensure smooth service during busy periods.</li></ul>Requirements:<ul><li>Proven experience as a Chef de Partie or similar role in a professional kitchen.</li><li>Culinary diploma or relevant certification is preferred.</li><li>Strong knowledge of cooking techniques, ingredients, and kitchen equipment.</li><li>Ability to work under pressure and maintain high standards.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Flexibility to work various shifts, including weekends and holidays.</li></ul>Job Types: Full-time, PermanentPay: QAR4,500.00 - QAR5,500.00 per month

Baker (Female Arabic)

Explore 111+ Assistant baker in Doha this November. Find roles across top companies and apply now to boost your career.