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assistant bar manager

Hilton

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 An Assistant Bar Manager manages the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages.
 
 
 
 What will I be doing?
 
 
 
 As an Assistant Bar Manager, you will manage the bar service to offer a high quality, efficient beverage service that adds to a superior Guest experience and is in accordance with licensing regulations associated with alcoholic beverages. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Maintain an effective bar service with an emphasis on high quality, efficient service.
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 Check that Guest service standards are set, implemented and monitored, and continuously evaluated
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 Set-up of the outlet in accordance with the pre-determined standards of the operation
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 Comply with licensing regulations and hotel procedures relating to the bar and service of alcoholic beverages and conduct staff training sessions accordingly
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 Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possesss this knowledge and the application of it
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 Ensure compliance with and the proper training of Team Members so that all Company Health and Safety, and Fire Regulations and procedures are understand and applied
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 Ensure all Team Members are impeccably presented and adhere to the correct uniform standards
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 Evaluate the performance of the Team ensuring the highest standards of service are given at all times
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 Ensure all Team Members receive an annual and interim appraisal and any other appropriate performance feedback in a timely manner
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 Ensure all staff members have a Personal Development Plan that details and actively encourages use of Hilton University and the Hotel training Calendar
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 Deal with sudden staff shortages through absenteeism and report all absences according to Company Attendance Procedures
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 Adhere to the Company disciplinary policy when necessary
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 Ensure an appropriate delegation structure is in place and shared amongst the senior team in your absence
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 Complete all necessary administration in accordance with Company procedures relating to all staff members
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 Produce effective revenue forecasting, as per timelines, and communicate forecasts to the Food and Beverage office
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 Maximise revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques
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 Work with Food and Beverage Cost Control to ensure stock takes are carried out in a timely manner and to ensure food and beverage cost control targets are maintained
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 Meet or exceed the monthly drink profit margin target
 
 
 
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 </ul>
 
 What are we looking for?
 
 
 
 An Assistant Bar Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 Customer Service experience in supervisory or above capacity
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 A warm personality, attentive and smartly presentable
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 An ability to listen and respond to demanding Guest needs
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 Excellent leadership, interpersonal and communication skills
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 Accountable and resilient
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 Committed to delivering high levels of customer service
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 Ability to work under pressure
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 Flexibility to respond to a range of different work situations
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 A medium level of IT proficiency is required
 
 
 
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 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous experience in similar role
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 Passion for delivering exceptional levels of Guest service
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Assistant Bar Manager

Solymar Hotel

POSITION OVERVIEWWe are seeking an experienced and highly skilled Bartender to join our prestigious Food &amp; Beverage team. The ideal candidate will bring exceptional craftsmanship, professionalism, and a passion for delivering an outstanding guest experience in a luxury 5-star hotel environment.KEY REQUIREMENTS✦ Minimum 3 years of experience working as a Bartender in a 5-star hotel or luxury establishment✦ Proven experience in a high-volume, luxury hospitality environment✦ In-depth knowledge of classic and contemporary cocktails, wines, spirits, and mixology techniques✦ Familiarity with international beverage trends and luxury brand offerings✦ Excellent command of English; additional languages are a strong advantage✦ Outstanding interpersonal and guest communication skills✦ Professional appearance, grooming standards, and service etiquette✦ Ability to work flexible shifts including evenings, weekends, and public holidaysRESPONSIBILITIES✦ Prepare and serve a wide range of beverages including cocktails, mocktails, wines, and spirits✦ Maintain bar cleanliness, hygiene, and presentation to the highest luxury standards✦ Engage guests with personalised service, product recommendations, and bar stories✦ Monitor and manage bar inventory, stock levels, and wastage controls✦ Upsell premium products and drive revenue through exceptional service✦ Adhere to all health, safety, and responsible service of alcohol guidelines✦ Collaborate closely with kitchen and service teams for seamless guest experiences✦ Mentor junior bar staff and contribute to team training sessionsWHAT WE OFFER✦ Accommodation✦ Competitive Salary✦ Uniform✦ Visa✦ MealsWork Location: In person

Bartender

Nordic Holdings

<ul><li>Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards</li><li>Plan shifts: staffing levels, station assignments, breaks; run pre-shift briefings</li><li>Train, coach, and performance-manage FOH team; onboard new hires</li><li>Monitor guest experience; resolve complaints; authorize comps/discounts per policy</li><li>Oversee opening/closing procedures, cash handling, bank drops, till audits, and EOD reports</li><li>Manage POS (voids, promos, menu updates); ensure accurate reconciliation</li><li>Control inventory and ordering for beverage and disposables; maintain pars, track waste/COGS</li><li>Coordinate with kitchen and bar on pacing, coursing, specials, and allergen requests</li><li>Enforce health, safety, sanitation, and alcohol-service compliance (e.g., ServSafe/TIPS); conduct line checks</li><li>Maintain grooming/uniform standards and a clean, safe dining/bar environment</li><li>Support private dining/events: review BEOs, set-up, staffing, execution, teardown</li><li>Manage labor to targets; approve timecards; minimize overtime; adjust on-the-fly to volume</li><li>Maintain equipment and facilities; log and follow up on maintenance tickets</li><li>Compile shift reports (sales, labor %, comps/voids, incidents) and communicate to management</li><li>micros system knowleage</li><li>5 star hotel experience</li></ul>Work Location: In person

Food & Beverage Supervisor

macros system knowlegde,willing to join immediatelyCore guest service<ul><li>Greet/seat (as needed), present menus, explain specials; confirm allergies/dietary needs.</li><li>Recommend dishes/beverages; upsell pairings and promotions.</li><li>Take accurate orders, enter in POS with modifiers/allergy flags; manage course timing and fire orders.</li><li>Serve food/beverages per sequence of service; check-backs; manage table turns; handle guest recovery and escalate when needed.</li></ul>FOH/BOH coordination<ul><li>Liaise with kitchen/bar on timing, 86&rsquo;d items, and delays; communicate guest requests clearly.</li><li>Support host/runner/busser roles as needed; assist with VIP and large-party service.</li></ul>Beverage and alcohol service<ul><li>Prepare/serve wine, cocktails, coffee/tea; check IDs per law; follow responsible service policies.</li></ul>Cashiering and posting<ul><li>Present/close checks; split bills; process room charges with proper verification; handle cash/credit accurately; minimize voids/comps.</li></ul>Setup, side work, and closing<ul><li>Open: station mise en place, polish glass/silver, stock condiments/linen; verify cleanliness and table settings.</li><li>During: maintain station, reset tables, keep service areas tidy.</li><li>Close: side work, restock, reconcile tips, complete logs, secure outlets.</li></ul>Standards, safety, and compliance<ul><li>Follow HACCP/food safety, allergen, and sanitation SOPs; maintain grooming/uniform standards.</li><li>Handle breakage/sharps; report incidents; adhere to loss-prevention and key control.</li></ul>Variants by outlet (as assigned)<ul><li>In‑room dining: take phone orders, tray/trolley setup, timed delivery and clearance, post charges.</li><li>Banquets: follow BEOs; plated/buffet/banquet bar service; tray carrying; quick resets.</li><li>Bar/lounge: basic drink prep, snack service, barback support.</li></ul>Tools and reporting<ul><li>Use POS/handhelds, reservation/waitlist apps; complete shift logs, L&amp;F, and incident reports.</li></ul>Typical KPIs<ul><li>Guest cleanliness/service score; average check/upsell rate; table turn time; order accuracy/rework; void/comp accuracy; mystery shopper results.</li></ul>Common requirements<ul><li>1&ndash;2 years in restaurant/hotel service; POS proficiency; food handler and alcohol service permits (as required); carry trays and stand for long periods; nights/weekends/holidays.</li></ul>Want this tailored to outlet type (all‑day dining, fine dining, bar, IRD, banquets) and shift patterns?Job Type: Full-timeWork Location: In person

Waiter and Waitress

Rise Hospitality Management

<ul><li>Prepare and serve drinks such as cocktails, beer, wine, and soft beverages</li><li>Mix ingredients according to recipes or customer preferences</li><li>Take orders from customers and waitstaff accurately</li><li>Check customer identification to verify legal drinking age</li><li>Maintain cleanliness of the bar area, tools, and glassware</li><li>Manage bar inventory and restock supplies (liquor, garnishes, ice, etc.)</li><li>Handle cash, POS systems, and process payments</li></ul>Job Type: Full-timeWork Location: In person

Eathai restaurant

We are looking for an experienced and motivated Restaurant Assistant Manager to support daily restaurant operations, lead the service team, and ensure excellent customer experience. The ideal candidate should have strong leadership skills, operational knowledge, and a hands-on management approach.Key Responsibilities<ul><li>Assist in managing daily restaurant operations and service flow</li><li>Supervise waiters, cashiers, baristas, and kitchen coordination</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Monitor staff performance, attendance, and grooming standards</li><li>Handle customer feedback and resolve complaints professionally</li><li>Support staff training and onboarding of new employees</li><li>Monitor stock levels, ordering, and inventory control</li><li>Ensure compliance with hygiene, safety, and company policies</li><li>Prepare daily sales reports and operational updates</li><li>Support cost control and operational efficiency</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years experience in restaurant supervisory or assistant manager role</li><li>Strong leadership and team management skills</li><li>Good knowledge of restaurant operations and service standards</li><li>Experience handling POS systems and reporting</li><li>Excellent communication skills in English</li><li>Ability to work under pressure in a fast-paced environment</li><li>Must be locally available in Bahrain</li><li>Ready to join immediately</li></ul>Preferred Qualifications<ul><li>Casual dining or caf&eacute; management experience</li><li>Staff scheduling and training experience</li><li>Problem-solving and decision-making ability</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Assistant Manager (Immediate Joining – Local Hire Only)

Plus 965 Trading  W.L.L

We are looking for a skilled Barista who can prepare high‑quality coffee, fresh juices, smoothies, and creative mocktails while delivering excellent customer service. You will ensure all beverages are made according to recipes, presented well, and served in a clean and welcoming environment.Key Responsibilities<ul><li>Prepare and serve all types of coffee drinks according to standard recipes and quality guidelines.</li><li>Prepare and serve fresh juices, smoothies, and non‑alcoholic mocktails</li><li>Greet customers warmly, take orders accurately, and offer recommendations based on their preferences.</li><li>Explain menu items, ingredients, and possible customizations, including sugar level, ice level, milk options, and add‑ons.</li><li>Ensure proper hygiene and sanitation standards at the bar/coffee counter, including regular cleaning of machines, tools, and work area.</li><li>Prepare and restock ingredients.</li><li>Follow all health, safety, and food‑handling regulations at all times.</li></ul>Required Skills and Qualifications<ul><li>Previous experience as a barista or in a caf&eacute;/juice bar environment/restaurant (minimum 2 years).</li><li>Good knowledge of coffee basics ( latte art ).</li><li>Strong practical knowledge of fresh juice and mocktail preparation, including balancing flavors and using fresh ingredients.</li><li>Ability to follow recipes consistently while also being creative with specials and seasonal drinks.</li><li>Excellent customer service and communication skills, friendly and professional attitude.</li><li>Ability to work in a fast‑paced environment, handle multiple orders, and stay calm under pressure.</li></ul>Job Type: Full-timePay: BD220.000 - BD280.000 per monthWork Location: In person

Barista - 1 Male & 1 female Required

Explore 124+ Assistant bar manager in Bahrain this May. Find roles across top companies and apply now to boost your career.

124 assistant bar manager jobs In Bahrain

Assistant Bar Manager

Bartender

Food & Beverage Supervisor

Waiter and Waitress

Bartender

Restaurant Assistant Manager (Immediate Joining – Local Hire Only)

Barista - 1 Male & 1 female Required