personal assistant

assistant accountant

executive assistant

administrative assistant

sales manager

assistant bar manager ling ling

Atlantis the Royal

<div></div><div><div>Assistant Bar Manager, Ling Ling<br>
(19432)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><br>
<div></div>
<div><b>
About the role</b></div><br>
<div></div>
<div>
As an Assistant Bar Manager at Ling Ling, you will be assisting the Bar Manager for overseeing the efficient running and profitability of the bar operation. Your responsibilities include training and developing bar team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div></div>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Assistant Bar Manager, Ling Ling

One&Only Resorts

<div>
 ( 19478 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


Head Bartender - The Lounge

One & Only Resorts

<div></div><div><div>Head Bartender - The Lounge<br>
(19478)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

<div>
 ( 19485 )
 <br/>
 <br/>
 At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.
 <br/>
 <br/>
 Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.
 <br/>
 <br/>
 With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a
 <strong>
  Head Bartender
 </strong>
 to join the Food &amp; Beverage team at
 <strong>
  One&amp;Only The Palm Resort
 </strong>
 in Dubai.
 <br/>
 <br/>
 With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.
 <br/>
 <br/>
 Key Duties and Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Complete Stock orders at the end of evening shift.
  </li>
  <li>
   Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
  </li>
  <li>
   Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.
  </li>
  <li>
   Responsible for mixing all types of drinks and cocktails based on standardized recipes.
  </li>
  <li>
   Responsible for the proper storage and safety of all the stocks in the bar.
  </li>
  <li>
   Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
  </li>
  <li>
   Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
  </li>
  <li>
   Prepare Daily Bar Inventory and the Inter-Transfer Report.
  </li>
  <li>
   Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
  </li>
  <li>
   Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
  </li>
  <li>
   Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
  </li>
  <li>
   Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
  </li>
  <li>
   Maintain sufficient supply of ice in the ice bins for service hours.
  </li>
  <li>
   Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
  </li>
  <li>
   Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
  </li>
  <li>
   Account for the sales of the outlet in the shift assigned.
  </li>
  <li>
   Validate guest orders in the guest check and compete for the total sales.
  </li>
  <li>
   Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
  </li>
  <li>
   To be responsible for turning over the sales and the report for the day to the Head Cashier.
  </li>
  <li>
   Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
  </li>
  <li>
   Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
  </li>
  <li>
   Conduct monthly inventory of the operating equipment in the bar.
  </li>
  <li>
   Check and control the temperature of the bar chillier and wine chillier.
  </li>
  <li>
   Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
  </li>
  <li>
   Set up the bar according to standard countertop set-up before service hours.
  </li>
  <li>
   To be responsible for the preparation of all mise-en-place before the service hours.
  </li>
  <li>
   Prepare sugar syrup required for drink preparation.
  </li>
  <li>
   Prepare fruit juices required for mixing cocktails.
  </li>
  <li>
   Serve the different types of wine according to the appropriate standards.
  </li>
  <li>
   Store the wine appropriately and control the temperature of the storage area
  </li>
  <li>
   Perform the sequence of service, like all the other service attendants.
  </li>
  <li>
   To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
  </li>
  <li>
   Communicate with the guest in selling the products and service of the outlet.
  </li>
  <li>
   Establish and maintain good relations with co-colleagues within the department and with other departments.
   <br/>
   <br/>
  </li>
 </ul>
 A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.
 <br/>
 <br/>
 At One&amp;Only creating
 <strong>
  JOY
 </strong>
 is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
 <br/>
 <br/>
 Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
 <br/>
 <br/>
 We
 <strong>
  Thank You
 </strong>
 for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.
 <br/>
 <br/>
 Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
</div>


Head Bartender - Safina

The Meydan Hotel

<div></div><div><div>Waiter - Kiosk<br>
(19338)</div><br>
<div></div>
<div>
Situated at the heart of Dubai&rsquo;s world-renowned Meydan Racecourse, The Meydan Hotel offers an elevated hospitality experience where contemporary luxury meets dynamic energy. Overlooking one of the world&rsquo;s most iconic horse racing destinations, our hotel offers exceptional culinary experiences, spacious rooms with panoramic views, and seamless service to create unforgettable moments for every guest. Whether welcoming leisure travellers, business delegates, or racing enthusiasts, we are driven by a passion to deliver personalised, heartfelt hospitality and to exceed expectations at every turn.</div><div></div><div><b><br>
Job Summary</b></div>
<p><i>
The F&amp;B Waiter presents a good image of the outlet, always abides by the hotel rules and regulations of the company, ensures that they are fully knowledgeable of all bar products, have a good capacity to upselling and deliver all guests&rsquo; orders in a professional way, without a lack of time.</i></p>
<div><b>
Key Responsibilities</b></div>
<ul>
<li>Line up all chairs on pool deck and places cushions on chairs if removed previous night</li>
<li>Clean bar counter and inside the bar and clean the tables outside</li>
<li>Aligned all chairs and tables in the pool bar</li>
<li>Removes any bottles or glasses left the previous night</li>
<li>Make M.E.P for every breakfast on pool deck near (pool side)</li>
<li>Takes all bars requisition request from main store</li>
<li>Has a break of 15 minutes to have tea</li>
<li>Takes delivery of requisition from store and deliberate to all bar</li>
<li>All waiters bring all operating equipment, glass wine kept in bar store to pool bar</li>
<li>Accomplish any cognate duties assigned to them</li>
<li>All waiters check the duties&rsquo; planning and begin to perform their respective tasks</li>
<li>Attend briefing with bar manager
</li><li>All waiters serve guests as per set up standards and procedures</li>
<li>Cleans all tables and chairs from bird shits as per established cleaning standards</li>
<li>Sweeps floor and cleans off any water spots</li>
<li>Put ashtrays, table number, salt and pepper omits and pepper mills on tables</li>
<li>Places of wine stands and wine coolers in appropriate areas of the bar</li>
<li>Places cutlery and folded napkins on each table for lunch service</li>
<li>Makes M.E.P for various sauces</li>
<li>Clean all tables and chairs on pool deck
</li><li>Clean breakfast M.E.P after breakfast</li>
<li>Collect all soiled linen and change them for clean ones from linen room</li>
<li>Records stock of linen, tables cloth, lunch and tidbits napkins, coasters and lito in linen book</li>
<li>Fold napkins for lunch service</li>
<li>Keep all clean coaster and tidbits napkins in linen in linen basket placed on the counter</li>
<li>Keep enough lunch napkins for service and take back remaining stock of tablecloth and napkins to dispense bar for storage</li>
<li>At 15h00, collect and change all soiled linen from linen room</li>
<li>Cleans glass washing machine, fills in fresh water and appropriate cleaning chemicals</li>
<li>Washes and polishes all glassware needed for operations: Hiballs, old-fashioned, hurricanes, beer, pyramid, sherry, port, sketkelch, brandy, bathrooms, liqueur and glasses</li>
<li>Clean all shelves doors and fridges</li>
<li>Brings ice cubes in ice trolley</li>
<li>Fill all fridges respectively</li>
<li>Stores consumables in cupboards</li>
<li>Bring back remaining stock of consumables for storage in bar store</li>
<li>At 11h00, collect fruit from main store</li>
<li>Afternoon tea pool deck</li>
<li>Waiters prepare M.E.P for afternoon tea</li>
<li>Change all tables&rsquo; cloth and replace them with clean ones</li>
<li>Places teacup and sauces, sugar bowl, with sugar tong, teaspoons, cutlery, folded napkins and service plate, tables number and ashtrays</li>
<li>Ensure he has the right menu, pancake menu and lunch menu</li>
<li>Serve guest as per established standards and procedure.</li>
<li>Clear out all wine coolers and wine.</li>
<li>Raise all beverages and food billing and present to the guest as per hotel standard.</li>
</ul>
<p><b>Skills, Experience &amp; Educational Requirements</b></p><br>
<p><b>
</b></p><ul><li>Fully knowledgeable of bar products</li>
<li> Good communication and interpersonal skills.</li>
<li>Ability to up upselling.</li>
<li>Have good guest contact.</li>
<li>Flexibility</li>
<li>Possess a food handler certificate.</li></ul><br>
<div></div>
<div>
Our company is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, innovative, inclusive, and inspiring in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Waiter - Kiosk

<div></div><div><div>Head Bartender - Safina<br>
(19485)</div><br>
<div></div>
<div>
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><div><br>
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><div></div><div><br>
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a <b>Head Bartender</b> to join the Food &amp; Beverage team at<b> One&amp;Only The Palm Resort </b>in Dubai.</div><br>
<div></div>
<p>
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond crafting exceptional beverages for our guests. As a Head Bartender, you will lead the bar team in creating a warm, engaging, and energetic atmosphere while ensuring a seamless bar experience for every guest. You will oversee beverage preparation, bar operations, and service quality, maintain high standards of creativity, consistency, and guest satisfaction while upholding our company&rsquo;s core values.</p><br>
<p></p>
<p><b>
Key Duties and Responsibilities</b></p><br>
<p></p>
<ul>
<li>Complete Stock orders at the end of evening shift.</li>
<li>Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
</li><li>Responsible for serving beverages to the guests according to the One&amp;Only standards with emphasis on accuracy and speed.</li>
<li>Responsible for mixing all types of drinks and cocktails based on standardized recipes.</li>
<li>Responsible for the proper storage and safety of all the stocks in the bar.</li>
<li>Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.</li>
<li>Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.</li>
<li>Prepare Daily Bar Inventory and the Inter-Transfer Report.
</li><li>Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.</li>
<li>Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.</li>
<li>Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.</li>
<li>Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.</li>
<li>Maintain sufficient supply of ice in the ice bins for service hours.</li>
<li>Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.</li>
<li>Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.</li>
<li>Account for the sales of the outlet in the shift assigned.</li>
<li>Validate guest orders in the guest check and compete for the total sales.</li>
<li>Prepare the Food and Beverage Cashier&rsquo;s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.</li>
<li>To be responsible for turning over the sales and the report for the day to the Head Cashier.</li>
<li>Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.</li>
<li>Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.</li>
<li>Conduct monthly inventory of the operating equipment in the bar.</li>
<li>Check and control the temperature of the bar chillier and wine chillier.</li>
<li>Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.</li>
<li>Set up the bar according to standard countertop set-up before service hours.</li>
<li>To be responsible for the preparation of all mise-en-place before the service hours.</li>
<li>Prepare sugar syrup required for drink preparation.</li>
<li>Prepare fruit juices required for mixing cocktails.</li>
<li>Serve the different types of wine according to the appropriate standards.</li>
<li>Store the wine appropriately and control the temperature of the storage area</li>
<li>Perform the sequence of service, like all the other service attendants.</li>
<li>To be capable of suggestive selling to boost the sales of wines and spirits in the bar.</li>
<li>Communicate with the guest in selling the products and service of the outlet.</li>
<li>Establish and maintain good relations with co-colleagues within the department and with other departments.</li></ul><br>
<div></div>
<div>
A suitable candidate should have 1&ndash;2 years of experience in a 5‑star hotel, resort, or upscale bar environment, with strong knowledge of beverage service standards, mixology basics, and bar operations. The candidate must demonstrate excellent personal presentation, strong interpersonal skills, and the ability to build positive rapport with a diverse and high‑profile clientele. should be a dynamic team player, committed to delivering exceptional guest service and creating a welcoming, energetic bar atmosphere. Excellent English communication skills are required, and proficiency in an additional language is an advantage.</div><br>
<div></div>
<div>
At One&amp;Only creating <b>JOY</b> is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div>
<div>
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.</div><br>
<div></div>
<div>
We <b>Thank You</b> for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted.</div><br>
<div></div>
<div>
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Al Khayyat Investments (AKI)

<div>
 <p>
  JOB PURPOSE
 </p>
 <p>
  To provide quality food and beverage service that is always consistent with the Brand SOP. Always have a cheerful disposition and a positive attitude to ensure 100% customer satisfaction.
 </p>
 <p>
  <br/>
 </p>
 <p>
  KEY ACCOUNTABILITIES
 </p>
 <ol>
  <li>
   To ensure that all colleagues&rsquo; activities adhere to and support the ICDR Quality Standards
  </li>
  <li>
   Provide a link between kitchen and service areas
  </li>
  <li>
   Provide table and/or counter service to customers for all food &amp; beverages.
  </li>
  <li>
   Deliver professional service based on the sequence of service training that has been provided within the outlet.
  </li>
  <li>
   Possess the ability to function and work behind the bar as well on the floor.
  </li>
  <li>
   Possess good knowledge of both food &amp; beverage service as well as Beverage &amp; Food production behind the bar.
  </li>
  <li>
   Remain updated with all knowledge of food and beverages on the menu, thereby providing advice to guests to place their order.
  </li>
  <li>
   Receive and store food and beverage adhering to all food hygiene regulations and
  </li>
  <li>
   procedures.
  </li>
  <li>
   Consistently monitor quality of food and beverages being served and report any discrepancies to the supervisor or outlet manager.
  </li>
  <li>
   Consistently monitor service quality, escalating any major problems/complaints to the Restaurant Manager.
  </li>
  <li>
   Actively promote the use of Up selling techniques within the outlet to exceed guest expectations and increase revenue by adhering to training on upselling procedures and practices.
  </li>
  <li>
   Maintain records in a timely fashion in the outlet as and when required, to support the restaurant supervisors.
  </li>
 </ol>
 <p>
  <br/>
 </p>
 <p>
  EXPERIENCE, QUALIFICATION &amp; SKILLS:
 </p>
 <ul>
  <li>
   High school Diploma or a relevant qualification.
  </li>
  <li>
   Minimum 2 years of F&amp;B experience in a similar role.
  </li>
  <li>
   Excellent record of floor supervision.
  </li>
  <li>
   Good interpersonal and problem-solving skills
  </li>
  <li>
   Customer focused and team player
  </li>
 </ul>
 <p>
 </p>
</div>


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