barista

chef de partie

chef

pastry and bakery chef

cake shop assistant

assistant pastry chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Assistant Pastry Chef</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are currently seeking a talented and passionate Assistant Pastry Chef to join our dynamic culinary team and contribute to delivering world-class desserts and baked creations.
As an Assistant Pastry Chef, you will support the Executive Pastry Chef in the daily operations of the pastry kitchen, ensuring the highest standards of quality, presentation, and consistency. You will play a key role in creating exquisite desserts that reflect the creativity and sophistication of The Ned Doha. 
 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Assist in the preparation and presentation of high-quality pastries, desserts, and baked goods</li><li>
Support the Executive Pastry Chef in menu development and seasonal offerings</li><li>
Ensure consistency, quality, and attention to detail in all pastry items</li><li>
Maintain hygiene and food safety standards in line with company policies</li><li>
Monitor stock levels and assist in inventory control</li><li>
Train and support junior team members where required</li></ul>
ABOUT YOU:<ul><li>
Previous experience in a similar role within a luxury hotel or fine dining environment</li><li>
Strong knowledge of pastry techniques, baking, and dessert presentation</li><li>
Creativity and passion for pastry arts</li><li>
Ability to work in a fast-paced, high-standard kitchen</li><li>
A team player with a positive attitude and strong work ethic</li><li>
Culinary or pastry qualification is preferred</li></ul>
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free annual salary of QAR 214,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul>
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS ASSISTANT PASTRY CHEF!
#AssistantPastryChef #TheNedDoha</div></div></div></div>

Assistant Pastry Chef

Taro Bakery and Coffee Bar

We are looking for a dynamic and enthusiastic individual to join our team at our bakery located at Al Kheesa , Qatar. who has an experience about the Croissant and Cinnamon Roll If you are passionate about hospitality and eager to contribute to a vibrant team .Please send your CV to Recruit@taro.qaJOB RESPONSIBILITIES :<ul><li>Assist in the preparation of pastries, desserts, and other baked goods.</li><li>Measure and mix ingredients according to recipes.</li><li>Prepare doughs for croissant</li><li>Decorate and finish pastries and desserts.</li><li>Maintain a clean and organized work environment.</li><li>Ensure all equipment and tools are properly sanitized and stored.</li><li>Assist in inventory management and ordering of supplies.</li><li>Follow food safety and sanitation guidelines.</li><li>Collaborate with pastry chefs and other kitchen staff.</li><li>Monitor baking times and temperatures.</li><li>Assist in plating and presentation of desserts.</li><li>Participate in team meetings and training sessions.</li><li>Provide excellent customer service when interacting with clients.</li><li>Assist in the setup and breakdown of pastry stations.</li><li>Adhere to all health and safety regulations.</li><li>Assist in the maintenance and cleaning of kitchen equipment.</li><li>Help manage waste and recycling in the kitchen.</li><li>Support other kitchen staff as needed.</li></ul>Job Type: Full-timePay: QAR2,800.00 - QAR3,000.00 per month

Pastry Assistant Chef - Croissant

PH Hospitality

A Pastry Chef is responsible for preparing, baking, and presenting a wide variety of pastries, desserts, breads, and baked goods in a professional kitchen or bakery. Below is a clear job description (JD):Job Title: Pastry ChefJob Description: The Pastry Chef oversees the preparation and production of desserts and baked items, ensuring high quality, consistency, and presentation standards. The role requires creativity, attention to detail, and strong knowledge of baking techniques and food safety.Key Responsibilities:<ul><li>Prepare and bake pastries, cakes, bread, desserts, and other baked goods</li><li>Create and decorate cakes and pastries with artistic presentation</li><li>Develop new dessert recipes and seasonal menu items</li><li>Ensure quality, taste, and consistency of all products</li><li>Monitor stock levels and order baking ingredients as needed</li><li>Maintain cleanliness and organization in the pastry section</li><li>Follow food safety, hygiene, and sanitation standards</li><li>Supervise and guide junior pastry staff when required</li><li>Ensure proper storage and handling of ingredients</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Pastry Chef or similar role</li><li>Strong knowledge of baking techniques and dessert preparation</li><li>Creativity and attention to detail in presentation</li><li>Ability to work in a fast-paced environment</li><li>Good communication and teamwork skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Additional Requirements (optional):<ul><li>Experience in hotels, restaurants, or bakery operations</li><li>Culinary or pastry training certification is an advantage</li><li>Ability to work flexible hours, including weekends and holidays</li></ul>Job Type: Full-timePay: From QAR3,500.00 per monthWork Location: In person

Freelance Pastry Chef

atch services wll

WE ARE HIRING &ndash; Pastry Chef Location: Doha, QatarPosition: Pastry ChefBenefits: Competitive Salary.Grow up opportunityOn time Salary PayEstablished OrganizationRequirements: ✔ Minimum 2 years of experience as a Pastry Chef ✔ Skilled in preparing cakes, pastries, desserts, and baked items ✔ Knowledge of food safety and hygiene standards ✔ Creative, organized, and able to work in a fast-paced kitchenHow to Apply: Send your CV via WhatsApp +974 50494974Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthExperience:<ul><li>Pastry : 2 years (Preferred)</li></ul>Work Location: In person

Urgent Hiring Pastry Chef

Royal Cup Speciality Coffee

Royal Cup Restaurant &amp; Speciality Coffee is Seeking a Talented Pastry and Bakery Chef! Elevate Our Sweet Offerings with Your Expertise! Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant &amp; Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you!Position: Pastry and Bakery ChefResponsibilities:<ul><li>Dessert Preparation:</li><li>Create and execute a variety of exquisite pastries and baked goods with precision and flair.</li><li>Oversee the preparation and baking of desserts, ensuring consistent quality.</li><li>Menu Development:</li><li>Collaborate with the culinary team to design and enhance the pastry and bakery menu.</li><li>Introduce new and innovative dessert concepts to captivate our customers.</li><li>Leadership in the Kitchen:</li><li>Lead the pastry and bakery section, providing guidance and support to junior team members.</li><li>Contribute to the training and development of kitchen staff in pastry arts.</li><li>Quality Assurance:</li><li>Conduct regular quality checks to maintain the highest standards of taste and presentation.</li><li>Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.</li><li>Inventory Management:</li><li>Manage and monitor inventory for pastry and bakery ingredients.</li><li>Coordinate with suppliers to ensure the availability of fresh and high-quality materials.</li></ul>Qualifications:<ul><li>Proven experience as a Pastry and Bakery Chef or in a similar role.</li><li>Culinary or pastry arts certification is preferred.</li><li>Strong skills in creating and decorating a variety of desserts.</li><li>Ability to lead and inspire a team in the pastry and bakery section.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Benefits:<ul><li>Competitive salary</li><li>Employee discounts on food and beverages</li><li>Opportunities for career growth</li><li>Positive and collaborative work environment</li></ul>How to Apply: If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant &amp; Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to info@royalcup.qa. Feel free to include a portfolio or photos of your previous pastry creations.Join us in creating irresistible and memorable desserts at Royal Cup Restaurant &amp; Speciality Coffee!Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Pastry And Bakery Chef: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

Pastry and Bakery Chef

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As a Commis 1 - Pastry, you will work closely with the Pastry Chef and the team to create stunning, high-quality pastry and dessert offerings for our guests. This is an exciting opportunity for an aspiring pastry chef to develop their skills in a luxurious, fast-paced environment. You will be involved in all aspects of pastry preparation, from the creation of intricate desserts to high-volume production for various dining outlets and events.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Assist the Pastry Chef in the preparation of a variety of pastries, desserts, and baked goods.
 </li>
 <li>
 Ensure the consistency and quality of all pastry items produced, meeting the hotel's high standards.
 </li>
 <li>
 Maintain cleanliness and organization of the pastry section, ensuring all health and safety guidelines are followed.
 </li>
 <li>
 Support the team in the daily mise en place, including ingredient preparation, equipment setup, and stock organization.
 </li>
 <li>
 Help create seasonal and special dessert menus in collaboration with senior pastry team members.
 </li>
 <li>
 Monitor inventory levels and report any stock shortages to the Pastry Chef.
 </li>
 <li>
 Participate in training and development programs to enhance pastry skills and knowledge.
 </li>
 <li>
 Uphold the hotel&rsquo;s commitment to sustainability and reduce waste where possible.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Culinary qualification (Pastry or Culinary Arts) or equivalent work experience in a luxury hotel or high-end restaurant.
 </li>
 <li>
 Previous experience in a pastry kitchen, with at least 1 year as a Commis 2 or equivalent position.
 </li>
 <li>
 Passion for pastry, with a strong interest in learning and mastering new techniques.
 </li>
 <li>
 Excellent attention to detail and ability to work under pressure in a fast-paced environment.
 </li>
 <li>
 Strong organizational skills and the ability to multitask.
 </li>
 <li>
 A positive attitude, team-oriented approach, and willingness to contribute to a collaborative working environment.
 </li>
 <li>
 Flexibility to work shifts, including weekends and holidays.
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Commis 1- Pastry!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Commis - Pastry

Tridy Consultancy & Training Services

Job Title: Pastry and Bakery Chef Location: Qatar Availability: Immediate joiners locally available in Qatar onlyJob SummaryWe are looking for a skilled and creative Pastry and Bakery Chef to join our team immediately. The ideal candidate should have hands-on experience in preparing a variety of pastries, baked goods, and desserts while maintaining high standards of quality and presentation.Key Responsibilities<ul><li>Prepare and bake a wide range of pastries, cakes, breads, and desserts</li><li>Develop and innovate new recipes and menu items</li><li>Ensure consistency in taste, quality, and presentation</li><li>Manage daily kitchen operations related to bakery and pastry section</li><li>Monitor stock levels and coordinate with procurement for ingredients</li><li>Maintain hygiene and food safety standards at all times</li><li>Supervise and guide junior kitchen staff if required</li><li>Ensure proper storage and handling of all ingredients and products</li></ul>Requirements<ul><li>Proven experience as a Pastry or Bakery Chef</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food safety and hygiene standards</li><li>Good communication and teamwork skills</li><li>Must be locally available in Qatar</li><li>Immediate joining required</li></ul>Preferred Qualifications<ul><li>Diploma or certification in Culinary Arts or Bakery and Pastry</li><li>Experience in hotels, restaurants, or catering industry</li></ul>Job Type: Full-timePay: QAR2,500.00 - QAR3,000.00 per monthWork Location: In person

Explore 121+ Assistant pastry chef in Mesaieed this April. Find roles across top companies and apply now to boost your career.

121 assistant pastry chef jobs In Mesaieed

Assistant Pastry Chef

Pastry Assistant Chef - Croissant

Freelance Pastry Chef

Urgent Hiring Pastry Chef

Pastry and Bakery Chef

Commis - Pastry

Pastry and Bakery Chef