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assistant manager-room services Jobs in Kuwait

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assistant server arabic cuisine

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What you will do
<ul><li>Offer guests an enjoyable, expertly served beverage/dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
</li><li>Anticipate and service of guest&rsquo;s requirements before requests are necessary.
</li><li>Serve and clear food and beverage items in an unobtrusive and professional manner.
</li><li>Present menus and explanations for all menu items as well as specials of the day.
</li><li>Present children's menus, when appropriate, and describe specials and Alternative Cuisine.
</li><li>Carry trays, bus and reset tables with linen, china, glass and silver.
</li><li>Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.
</li></ul>What you bring
<ul><li>Minimum 3 years of previous experience in similar role in a five-star luxury hotel or high end Lebanese restaurant in the Middle East.
</li><li>Must have fluent level of English &amp; Arabic languages both written and spoken.
</li><li>Ability to multitask and prioritize daily workload
</li></ul>What we offer
<ul><li>Full board sharing living accommodation in a high quality, well-resourced accommodation with Wi-Fi internet.
</li><li>Complimentary nights at FS Hotels worldwide.
</li><li>Regular social and sporting events
</li><li>Paid home leave tickets
</li><li>Free transportation to and from work with Wi-Fi internet. 
</li></ul> 
Work Authorization
Hotel will apply for the work authorization for the successful candidate 
 
We look forward to receiving your application!</div>

Assistant Server - Arabic Cuisine

Career Land Center

<div><div><h2 class="jobSectionHeader">WE ARE HIRING &ndash; Assistant Restaurant Manager
 </h2>Location: Kuwait
We are looking for an experienced Assistant Restaurant Manager with a strong luxury hospitality background . Candidates with experience in 5-star or 4-star hotels , Forbes standards , and Pan-Asian cuisine outlets will be highly preferred.
<h2 class="jobSectionHeader">Job Description:
</h2>The Assistant Restaurant Manager supports daily restaurant operations, ensuring exceptional guest service, smooth workflow, and high-quality dining standards. This role involves supervising staff, maintaining service excellence, optimizing operational efficiency, and supporting revenue growth in a premium dining environment.
<h2 class="jobSectionHeader">Key Responsibilities:
</h2><ul><li>Assist in managing daily restaurant operations and service flow
</li><li>Ensure outstanding guest experience and Forbes-level service standards
</li><li>Supervise and train front-of-house staff to maintain excellence
</li><li>Support staffing schedules, attendance, and performance management
</li><li>Maintain quality control for food presentation, service, and cleanliness
</li><li>Handle guest feedback, complaints, and service recovery professionally
</li><li>Coordinate with kitchen and bar teams to ensure seamless service
</li><li>Monitor inventory, stock levels, and operational costs
</li><li>Ensure compliance with hygiene, safety, and brand standards
</li><li>Assist in achieving sales targets and improving restaurant performance
</li></ul><h2 class="jobSectionHeader">Preferred Candidate Profile:
</h2><ul><li>Experience in 5-star or 4-star hotels (mandatory)
</li><li>Forbes standards background (added advantage)
</li><li>Experience in Pan-Asian cuisine restaurants preferred
</li><li>Strong leadership, communication, and guest relations skills
</li><li>High attention to detail and service excellence mindset
</li><li>Ability to work in a fast-paced, high-end restaurant environment
</li><li>Professional appearance and positive attitude</li></ul></div></div>

Assistant Restaurant Manager

Holiday Inn

<div>Commis II &ndash; American Cuisine

We are seeking a motivated and skilled Commis II &ndash; American Cuisine to support daily kitchen operations within a professional four- or five-star hotel environment. This role is ideal for a culinary professional with a solid foundation in American cuisine who is eager to grow, maintain consistency, and deliver quality in a high-standard kitchen.

A professional overview of your role: 
As Commis II &ndash; American Cuisine, you will assist senior chefs in preparing and presenting dishes that reflect authentic American flavors while adhering to brand standards, hygiene requirements, and operational efficiency.

Key responsibilities include:
<ul>
<li>Assisting in the preparation, cooking, and presentation of American cuisine dishes according to approved recipes and standards.</li>
<li>Supporting mise en place and ensuring readiness for service across assigned kitchen sections.</li>
<li>Following portion control, food preparation techniques, and presentation guidelines consistently.</li>
<li>Maintaining cleanliness and organization of workstations, equipment, and storage areas.</li>
<li>Ensuring strict compliance with food safety, hygiene, and HACCP standards.</li>
<li>Assisting in proper food storage, labeling, and stock rotation (FIFO).</li>
<li>Supporting senior chefs during service to ensure smooth and timely food delivery.</li>
<li>Learning and applying cooking techniques specific to American cuisine, including grills, burgers, steaks, and classic accompaniments.</li>
<li>Carrying out additional duties as assigned by the Chef de Partie or Sous Chef.</li>
</ul>
What we are looking for:
<ul>
<li>Previous experience as a Commis II or Commis Chef, preferably with exposure to American cuisine.</li>
<li>Basic culinary skills with a good understanding of kitchen operations and service flow.</li>
<li>Knowledge of food safety, hygiene practices, and kitchen discipline.</li>
<li>Willingness to learn, follow instructions, and work as part of a team.</li>
<li>Ability to perform effectively in a fast-paced kitchen environment.</li>
<li>Good communication skills in English; Arabic language will be an advantage.</li>
<li>Flexibility to work shifts, weekends, and public holidays.</li>
<li>Culinary or hospitality qualifications will be an advantage.</li>
</ul>
Why join us: 
At IHG&reg;, culinary excellence is built through learning, teamwork, and consistency. This role offers the opportunity to develop your skills within a structured kitchen environment where passion for food and True Hospitality come together to create memorable dining experiences.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis II – American Cuisine

Grand Hyatt Kuwait City

<div><div>Summary<div>
Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;

Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy.&quot;

This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.</div></div><div> 
Qualifications<div>
We are looking for candidates who have experience in a similar operation.<ul><li>
Previous experience as Chef De Cuisine in brasserie specialty restaurants.</li><li>
An inspirational and engaging leader with exceptional communication and interpersonal skills.</li><li>
A relentless and infectious passion for foods and restaurant trends.</li><li>
A sound pre-opening experience in large hotel operations would be advantageous</li></ul></div></div></div>

CHEF DE CUISINE - LIBERTÉ

IRS Tunisia

Must be Arab with relevant ExperienceShould have a good command in EnglishJob Types: Full-time, PermanentPay: KD450.000 - KD500.000 per monthEducation:<ul><li>Primary (Preferred)</li></ul>Experience:<ul><li>Assistant Manager-Room Service: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li><li>English (Preferred)</li></ul>

Assistant Manager-Room Services

Quick jobs

<div>Job Summary
We are seeking a highly organized and proactive Executive Assistant to support the CEO in day-to-day executive, administrative, and coordination tasks. The ideal candidate will act as a trusted partner to the CEO, ensuring smooth communication, efficient scheduling, accurate documentation, and professional follow-up across all executive activities.
Key Responsibilities<ul>
<li>Provide full administrative and executive support to the CEO</li>
<li>Manage calendars, schedule meetings, and coordinate appointments</li>
<li>Prepare, draft, and review professional correspondence (letters, emails, reports)</li>
<li>Take accurate Minutes of Meetings (MoM) and ensure proper follow-up on action points</li>
<li>Prepare presentations, reports, and briefing documents for meetings</li>
<li>Coordinate internal and external meetings, including logistics and agendas</li>
<li>Handle confidential information with discretion and professionalism</li>
<li>Act as a point of contact between the CEO and internal/external stakeholders</li>
<li>Maintain organized records, files, and documentation</li>
<li>Support ad-hoc administrative and executive tasks as required</li></ul>
Required Skills &amp; Qualifications<ul>
<li>Proven experience as an Executive Assistant, Personal Assistant, or Senior Administrative role</li>
<li>Strong written and verbal communication skills in Arabic and English</li>
<li>Excellent organizational, time-management, and multitasking abilities</li>
<li>High attention to detail and accuracy in documentation</li>
<li>Proficiency in MS Office (Word, Excel, PowerPoint, Outlook)</li>
<li>Professional demeanor with strong interpersonal skills</li>
<li>Ability to work under pressure and meet tight deadlines</li>
<li>Based in Kuwait with availability to work on-site</li></ul></div>

Executive Assistant

Alshaya Group

<div>Job No: MRF14237
 
Location: Kuwait<div></div><div><div> 
</div></div> 
 
<div></div>The Role:

As the Department Manager you will train, develop, and lead a department team to maximise sales and reduce stock loss, working alongside them on the shop floor in order to demonstrate and drive an excellent standard of customer service.

You will ensure that all Sales Associates are highly motivated and knowledgeable about the brand, and you will also deputize for the Store and Assistant Store Manager during periods of absence.

Qualifications &amp; Requirements:

You will have/be:
<ul><li>At least 3 years retail experience.</li></ul>
<ul><li>The ability to efficiently delegate tasks amongst a team, negotiate with customers and colleagues, and interview new hires, as needed.</li></ul>
<ul><li>Excellent English communication skills (Arabic is an advantage).</li></ul>
<ul><li>Knowledge of MS Office, Excel, Word, etc.</li></ul>
<ul><li>Commercially aware and business orientated.</li></ul> 
 
Advertised: 2 Feb 2026 
Application close: 29 Mar 2026</div>

Department Manager - COS - Kuwait

Explore 120+ Assistant server arabic cuisine in Kuwait this February. Find roles across top companies and apply now to boost your career.