assistant stewarding manager

Food Nation Catering Services L.L.C

<p><b>Job Summary:</b></p><p>We are seeking a diligent and experienced Stewarding Supervisor to join our team. The Stewarding Supervisor will be responsible for overseeing the cleanliness and maintenance of all kitchen areas, ensuring that all equipment and utensils are properly cleaned and stored, and maintaining high standards of hygiene and sanitation. The ideal candidate will have a keen eye for detail and the ability to manage and motivate a team effectively.</p><p><b>Key Responsibilities:</b></p><p><b>Supervision and Training:</b></p><ul><li>Supervise and coordinate the activities of the stewarding team.</li><li>Provide training to new staff members on proper cleaning and sanitation procedures.</li><li>Conduct regular meetings with the team to discuss and implement best practices.</li></ul><p><b>Cleaning and Sanitation:</b></p><ul><li>Ensure all kitchen areas, equipment, and utensils are cleaned and sanitized according to company standards.</li><li>Oversee the proper storage and handling of all cleaning supplies and chemicals.</li><li>Maintain high standards of hygiene and cleanliness in all kitchen and storage areas.</li></ul><p><b>Equipment and Inventory Management:</b></p><ul><li>Monitor and maintain inventory levels of cleaning supplies, chemicals, and equipment.</li><li>Ensure all cleaning equipment is in good working condition and report any maintenance needs.</li><li>Coordinate with suppliers to order necessary cleaning supplies and equipment.</li></ul><p><b>Waste Management:</b></p><ul><li>Implement and oversee waste management and recycling programs.</li><li>Ensure proper disposal of waste materials according to local regulations and company policies.</li><li>Monitor waste levels and coordinate timely removal of waste from kitchen areas.</li></ul><p><b>Health and Safety Compliance:</b></p><ul><li>Ensure compliance with health and safety regulations in all stewarding activities.</li><li>Conduct regular inspections of kitchen areas to identify and address potential hazards.</li><li>Maintain accurate records of cleaning schedules, inspections, and maintenance activities.</li></ul><p><b>Collaboration and Communication:</b></p><ul><li>Work closely with the kitchen and catering teams to ensure seamless operations.</li><li>Communicate effectively with team members, kitchen staff, and management to address any issues or concerns.</li><li>Assist with special projects and events as needed.</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: From AED2,600.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Experience:</p><ul><li>Stewarding Supervisor: 1 year (Required)</li></ul><p>Application Deadline: 31/07/2025<br/>Expected Start Date: 04/08/2025</p><br /> <div id='job-id'>Job Id: gdq8Ddl+XMbjyVscOftzg8CfsNN+uBLuw76Y0DNsr5fSYWYGwRusxeVeN2KdpVriHpVCiiWIpuS/eOjsKKv3UWbs1yfM1E9ACdg6VoNxnzx3GMIbflCml7RnWPo=</div>

Stewarding Team Leader

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 The Assistant Banquet Manager supports the Director of Banquets in the day-to-day coordination and execution of banquet and event operations. This role ensures smooth service delivery, proper event setup, and a consistently high standard of guest experience.
 <br/>
 <br/>
 Key responsibilities include supervising banquet staff during setup, service, and breakdown; ensuring event spaces are prepared according to specifications; and maintaining cleanliness, organization, and equipment readiness. The Assistant Banquet Manager works closely with kitchen and event planning teams to ensure seamless communication and execution.
 <br/>
 <br/>
 This role also helps train and guide banquet staff, reinforces service standards, and responds promptly to guest needs or issues during events. With a hands-on approach, the Assistant Banquet Manager plays a key part in ensuring operational efficiency and delivering memorable event experiences.
 <br/>
 <br/>
 <strong>
  Operational Support &amp; Daily Event Execution
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist the Director of Banquets in overseeing daily banquet operations, including setup, service delivery, and event breakdown.
  </li>
  <li>
   Coordinate with the kitchen, stewarding, and event planning teams to ensure timely and accurate execution of event details.
  </li>
  <li>
   Conduct pre-function inspections of banquet areas, ensuring cleanliness, proper setup, and readiness of equipment and supplies.
  </li>
  <li>
   Support the team in maintaining high service standards during events, including food presentation, service timing, and guest interactions.
  </li>
  <li>
   Monitor and report any operational issues or maintenance needs to relevant departments for prompt resolution.
  </li>
  <li>
   Ensure staff adhere to health, safety, and hygiene standards (HACCP/Food Safety) throughout all banquet activities.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Team Leadership &amp; Communication
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead by example during events, providing hands-on support to ensure smooth execution and high guest satisfaction.
  </li>
  <li>
   Assist in conducting daily briefings and pre-shift meetings to communicate event details, assignments, and service expectations.
  </li>
  <li>
   Help train and guide new and existing team members on service protocols, hotel standards, and operational procedures.
  </li>
  <li>
   Support team morale and foster a cooperative, guest-focused working environment.
  </li>
  <li>
   Observe staff grooming, punctuality, and service behavior, reporting performance concerns as necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Inventory, Cost Control &amp; Administrative Support
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Help track banquet inventory, ensuring timely requisition and proper storage of equipment, linen, and supplies.
  </li>
  <li>
   Assist with inventory checks, breakage reporting, and monthly reconciliation of stock.
  </li>
  <li>
   Monitor usage of supplies and report any discrepancies to the Banquet Manager.
  </li>
  <li>
   Support accurate completion of banquet event orders (BEOs), staffing schedules, and function summaries.
  </li>
  <li>
   Review post-event feedback and contribute to service recovery efforts where required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Guest Experience &amp; Feedback
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be present during events to assist guests and address any immediate needs or concerns.
  </li>
  <li>
   Collect guest feedback during and after events, sharing insights with the Director of Banquets and relevant teams.
  </li>
  <li>
   Support a proactive service culture aimed at exceeding guest expectations and creating memorable experiences.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Training &amp; Development
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Work with the Director of Banquets and F&amp;B Trainer to support ongoing staff training, skills development, and departmental learning goals.
  </li>
  <li>
   Ensure team members understand hotel policies, fire safety, emergency procedures, and hygiene practices.
  </li>
  <li>
   Participate in refresher trainings, team workshops, and service improvement initiatives.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Collaboration &amp; Communication
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Act as a liaison between the banquet team and other departments to ensure smooth communication and alignment on event requirements.
  </li>
  <li>
   Share operational updates and feedback with management to support continuous improvement.
  </li>
  <li>
   Participate in operational meetings and contribute suggestions to enhance service efficiency and team coordination.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <strong>
  Qualifications:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Solid understanding of banquet and event operations, including setup standards, service flow, and function coordination
  </li>
  <li>
   Knowledge of hygiene, health, and safety standards (e.g., HACCP, fire safety, emergency protocols)
  </li>
  <li>
   Working knowledge of Banquet Event Orders (BEOs), staffing requirements, and event execution timelines
  </li>
  <li>
   Basic understanding of inventory and cost control practices related to banquet operations
  </li>
  <li>
   Proficiency in using hotel management systems and POS systems (e.g., Opera, Delphi, MICROS, etc.)
  </li>
  <li>
   Minimum 2&ndash;3 years of experience in a banquet or F&amp;B supervisory role, preferably in a luxury hotel or high-volume event venue
  </li>
  <li>
   Hands-on experience coordinating large-scale events, weddings, conferences, or corporate functions
  </li>
  <li>
   Exposure to staff training and performance monitoring is an advantage
  </li>
  <li>
   Experience working with multicultural teams and diverse guest profiles
  </li>
  <li>
   Fluency in English language; Due to the nature of the role, fluency in Arabic language is essential.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: jd9Ddlttp3BFkslyk1dHjQoHUl2W2pbw0ppMOf+KY4R4RM+p6Z53nRQpsH+zxnF+rU3t8pMJ1wNMSh5mOTHhUIAz/QoprSw3SeM+W2BRWvkkTpWoJw44Isi6IAYX3eZmTAYAVTRwbLlkRlW35sRIk/xpgVLJDk0SBSqFu/o8BWIHqA==</div>

Assistant Banquet Manager

Conservatorium Hotel

<div><div><div><p>Assistant Restaurant Manager - Broadway
 </p><div></div><div><div><ul><div>542831
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: J2ya4vikiFaayxML+ynvDphpb92yx/GaJSgvrKXoUlC/T/qiwQ3TWMk6D60RhmEEIqNktsMPdtnnjF3sd1KHnEMc1PXGTaBcsa2d/J7EuGM6viHQ54SphUR5etJ1xVmpd3MPMV30iGUDtXDXocCeecEnrNr80RxroFxl+NmOgEb/qIkDnLiyBj9I</div>

Assistant Restaurant Manager - Broadway

<div><div><div><p>Assistant Restaurant Manager - Sand &amp; Koal
 </p><div></div><div><div><ul><div>542618
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: 40mPaONmXdXyqAFMepVlKNOWkyC9in5sK4VBupowVaGUja+wDupMtIjl2R8rKR5Gro1RA+NjxP5Udk8WiC6kI4YsgKioTN2IcUFna/1jKbByRtbvU/or3Vvtxkeku7k8BTcNKOLuJd/TL3jYUOClofy6zeZnVj8q+w/wAhXBsBgztNgwaZ1qCtnYeg==</div>

Assistant Restaurant Manager - Sand & Koal

Bagerz

<div><div><div><h5 class="jobSectionHeader"><b>Overview</b></h5>
</div><div></div><div><h4 class="jobSectionHeader"><b>Job Description</b><div><div><b><br>
</b></div></div></h4><p></p><ul><li>Leading the stewarding team (5 employees) plus trainees and temporary workers</li>
<li>Ensuring hygiene standards</li>
<li>Carrying out cleaning work in the scullery, kitchen and cold and freezer rooms</li>
<li>Checking and refilling cleaning agents and consumables</li>
<li>Sorting and storing dishes and kitchen utensils</li>
<li>Disposal work and compliance with waste separation</li>
<li>Support with inventories and warehouse organization</li>
</ul><h4 class="jobSectionHeader"><b>Job Requirements</b></h4>
<ul><li>Professional experience in stewarding</li>
<li>Leadership experience and sense of responsibility</li>
<li>Knowledge of hygiene and safety regulations</li>
<li>Willingness to work weekends and holidays</li>
<li>Structured working method</li></ul><br>
<p></p>
<p>
About Company:<br>
Bagerz, a dynamic and forward-thinking organization, is committed to delivering excellence<br>
across all industries. We are currently on the lookout for passionate professionals<br>
who are eager to grow, innovate, and contribute to meaningful projects in a collaborative<br>
and fast-paced environment.</p>
</div>
</div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Nature</b></h5>
</div><div>Full Time
</div></div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Location</b></h5>
</div><div>Dubai
</div></div><div></div><div><div><h5 class="jobSectionHeader"><b>Job Level</b></h5>
</div><div>Sr. Position</div></div></div><div></div><br /> <div id='job-id'>Job Id: +V1Uu6tNp/PtMtE6V9b0ARQDUjSfHvy2NrhScwN1I5CVFnA12VLrrwd2hW2it43ljJk1/HqHJ1+/YX09RTuVhYUTgQ==</div>

Chief Steward

Rixos

<div><b>Company Description</b><p><br>
The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as F&amp;B Supervisor and build your career with us.</p><b><br>
Job Description</b><p><br>
Job Description includes but not limited:</p><ul><li>
To ensure that the Restaurant is managed efficiently according to the established concept statements.</li><li>
To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To be on the floor at all times.</li><li>
To assist in the operations during busy periods.</li><li>
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the Restaurant is adequately equipped.</li><li>
To assist in conducting monthly inventory checks on all operating equipment and supplies.</li><li>
To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.</li><li>
To attend Daily Operations Meeting in the absence of the Restaurant Manager or Assistant Restaurant Manager.</li><li>
To attend all meetings as required by Executive Management.</li><li>
To ensure that the Restaurant is kept clean and organized, both at the front as well as the back of house.</li><li>
To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to</li><li>
To conduct daily pre&#8209;shift briefings to employees on preparation, service and menu.</li><li>
To liaise with the Kitchen and Beverage department on daily operation and quality.</li><li>
To handle all guest complaints, requests and enquiries on food, beverage and service.</li><li>
To establish a rapport with guests maintaining good customer relationship.</li><li>
To ensure that the Restaurant cashiering procedures are strictly adhered to.</li><li>
To assist in the revision and updating of the Restaurant Departmental Operations Manual on an as needed basis.</li><li>
To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.</li><li>
To assist in planning and organizing festive food promotions within the Restaurant manager.</li><li>
To maintain the Daily Log Book.</li><li>
To assist in planning the Restaurant weekly roster and work schedules to ensure that the Restaurant is adequately staffed to handle the level of business.</li><li>
To maintain the Restaurant bulletin board.</li><li>
To submit all guest/employee incident reports.</li><li>
To report &quot;lost and found&quot; items.</li><li>
To issue repair and maintenance job orders to ensure the proper maintenance of the Restaurant.</li><li>
To maintain a good rapport and working relationship with employees in the Restaurant and all other departments.</li><li>
To undertake any reasonable tasks as assigned by the Food and Beverage Department.</li><li>
To assist in the training of employees ensuring that they have the necessary skills</li><li>
To perform their duties with the maximum efficiency and in the most productive manner.</li><li>
To conduct and/or contribute to regular departmental Communications Meetings.</li><li>
To attend training and meetings as and when required.</li><li>
To ensure rosters are posted and timesheets submitted on time.</li><li>
Terms and conditions of employment, local legislation, and company/hotel policies and procedures.</li><li>
To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions.</li><li>
To conduct employee yearly performance appraisal.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To carry out monthly, quarterly, bi&#8209;yearly, yearly inventory of operating equipment.</li></ul><br>
<b>
Qualifications</b><p><br>
Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel</p><b><br>
Additional Information</b><ul><li><br>
</li></ul></div><br /> <div id='job-id'>Job Id: THH9zOxVqdKPSpirSQjtXzrLdrdlPpzabq7c2n4MgQZMkDhLSshZvFDUHKQ/wIpUPJIIpDwAnuPch6OH257nXTLmllElri5BC0rz2dvhokNdJcNo55BcenAcUy9+M2mu/otTzguH</div>

F&B Supervisor

Rixos Hotels

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the trendy and distinguished ALL INCLUSIVE Food and Beverage concepts with 378 beautifully appointed guest Rooms, dream bedding and luxurious atmosphere. Join our motivated and vibrant Team as F&amp;B Supervisor and build your career with us.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 Job Description includes but not limited:
 <br/>
 <br/>
 <ul>
  <li>
   To ensure that the Restaurant is managed efficiently according to the established concept statements.
  </li>
  <li>
   To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  </li>
  <li>
   To assign responsibilities to subordinates and to check their performance periodically.
  </li>
  <li>
   To be on the floor at all times.
  </li>
  <li>
   To assist in the operations during busy periods.
  </li>
  <li>
   To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the Restaurant is adequately equipped.
  </li>
  <li>
   To assist in conducting monthly inventory checks on all operating equipment and supplies.
  </li>
  <li>
   To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies.
  </li>
  <li>
   To attend Daily Operations Meeting in the absence of the Restaurant Manager or Assistant Restaurant Manager.
  </li>
  <li>
   To attend all meetings as required by Executive Management.
  </li>
  <li>
   To ensure that the Restaurant is kept clean and organized, both at the front as well as the back of house.
  </li>
  <li>
   To liaise and organize with Housekeeping and Stewarding Departments that the established cleaning schedules are strictly adhered to
  </li>
  <li>
   To conduct daily pre‑shift briefings to employees on preparation, service and menu.
  </li>
  <li>
   To liaise with the Kitchen and Beverage department on daily operation and quality.
  </li>
  <li>
   To handle all guest complaints, requests and enquiries on food, beverage and service.
  </li>
  <li>
   To establish a rapport with guests maintaining good customer relationship.
  </li>
  <li>
   To ensure that the Restaurant cashiering procedures are strictly adhered to.
  </li>
  <li>
   To assist in the revision and updating of the Restaurant Departmental Operations Manual on an as needed basis.
  </li>
  <li>
   To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the Annual Business Plan.
  </li>
  <li>
   To assist in planning and organizing festive food promotions within the Restaurant manager.
  </li>
  <li>
   To maintain the Daily Log Book.
  </li>
  <li>
   To assist in planning the Restaurant weekly roster and work schedules to ensure that the Restaurant is adequately staffed to handle the level of business.
  </li>
  <li>
   To maintain the Restaurant bulletin board.
  </li>
  <li>
   To submit all guest/employee incident reports.
  </li>
  <li>
   To report "lost and found" items.
  </li>
  <li>
   To issue repair and maintenance job orders to ensure the proper maintenance of the Restaurant.
  </li>
  <li>
   To maintain a good rapport and working relationship with employees in the Restaurant and all other departments.
  </li>
  <li>
   To undertake any reasonable tasks as assigned by the Food and Beverage Department.
  </li>
  <li>
   To assist in the training of employees ensuring that they have the necessary skills
  </li>
  <li>
   To perform their duties with the maximum efficiency and in the most productive manner.
  </li>
  <li>
   To conduct and/or contribute to regular departmental Communications Meetings.
  </li>
  <li>
   To attend training and meetings as and when required.
  </li>
  <li>
   To ensure rosters are posted and timesheets submitted on time.
  </li>
  <li>
   Terms and conditions of employment, local legislation, and company/hotel policies and procedures.
  </li>
  <li>
   To liaise and inform Food and Beverage Department and Human Resources Department of all training sessions.
  </li>
  <li>
   To conduct employee yearly performance appraisal.
  </li>
  <li>
   To identify and develop young talents within the organization for future potential growth within the group
  </li>
  <li>
   To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Diploma or degree in vocational hospitality, 3-4 years experience in 4-5 star Hotel
 <br/>
 <br/>
 Additional Information
</div>
<br /> <div id='job-id'>Job Id: X8AsfRxivX4yw5loRvBoX/puZY5JuuOy97UP/PKm2bsVTL+tRTUCkghbxyOrQirwAZctOhaiplMq34QnCmGAGo0BhgFzYdwFv1X/qpXfUSHAohSlc5BEj9aPk+u0JW58UIiYtQBi/blLrIYDltrbjUhQvk5q24h33JQGxP937D1EG308</div>

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