operations manager

operation manager

asst. general manager - e&i

asst. manager - logistics

asst. manager - planning

asst manager production

Larsen & Toubro

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  Position : Asst. Manager Production
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  Qualification : BE / B.Tech Mechanical
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  Age Band - 30-40
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  Experience : 10-15
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 Plan and monitor daily production activities at the construction site.
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 Coordinate with engineering, planning, and other required departments to ensure timely availability of materials and resources.
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 Optimize production processes to improve efficiency and reduce costs.
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 Ensure compliance with HSE (Health, Safety, and Environment) standards and company policies.
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 Prepare and maintain production reports, progress tracking, and documentation.
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 Support quality control and inspection activities to ensure adherence to project specifications.
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 Troubleshoot and resolve production-related issues in collaboration with site teams.
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 Assist in manpower planning and resource allocation.
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 Very Good Communication skills.
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Asst. Manager - Production

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 Position : Asst. General Manager - E&amp;I
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 Lead and manage E&amp;I construction activities for offshore projects, including topside modules, jackets, and subsea systems. Ensure all work is executed in accordance with project specifications, drawings, and international standards.
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 Coordinate with engineering, procurement, QA/QC, HSE, and subcontractors to ensure smooth execution.
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 Monitor progress, identify risks, and implement corrective actions to maintain schedule and quality.
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 Review and approve method statements, work packs, and test procedures.Ensure compliance with offshore safety regulations and participate in safety audits and toolbox talks.
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 Manage manpower, equipment, and material resources effectively.Prepare daily/weekly progress reports and attend project review meetings.
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 Very Good in communication skils
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Asst. General Manager - E&I

Alila Jabal Akhdar

<div><p>Summary</p><div><div>
<div><div><div><div><div><div><div><div><div>Alila Jabal Akhdar is looking for an energetic, self motivated, experienced, creative, innovative individual, for the position of F&amp;B Manager. The ideal candidate is someone who is currently an experienced Asst. F&amp;B Director/Manager, in medium to large F&amp;B Operation, with a good experience of working in Ultra luxury hotel operations.</div><br>
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<div><div><p>General Mission</p>
</div><div><ul><li>To be committed and dedicate time, effort and attention to offering a food and beverage offering, which in quality and presentation reflects the vision and brand personality of the hotel</li>
<li>To supervise and coordinate all business activities in Food &amp; Beverage Service</li>
<li>To consistently monitor F&amp;B cost and recommend pro-active action to enhance the profitability of the Food &amp; Beverage department.</li>
</ul><p>LEADERSHIP</p>
<div><ul><li>Build teamwork and enhance the team&rsquo;s commitment to their work and the hotel.</li></ul>
<ul><li>Delegate appropriate responsibility to others based on their ability whilst ensuring they are empowered and have the resources.</li></ul>
<ul><li>Achieve a record of success in identifying talent, interviewing and hiring people.(&ldquo;Getting the right person in the right job&rdquo;)</li></ul>
<ul><li>Communicate the vision and brand personality to the team and ensure it is integrated in the department&rsquo;s business practices.</li></ul>
<ul><li>Actively and successfully train people for current assignments and future growth.</li></ul>
<ul><li>Set and communicate high performance standards.</li></ul>
<ul><li>Recognize outstanding individual performance in the department and deal with substandard performance fairly, immediately and constructively.</li></ul>
<ul><li>Ensure all employees under your supervision are scheduled in accordance with business needs.</li></ul>
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<p> Budgeting and Finance</p>
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<ul><li>Proficient Financial Acumen</li></ul>
<ul><li>Prepare the annual business plan for all F&amp;B outlets.</li></ul>
<ul><li>Monitor the outlets&rsquo; budget and proactively implement corrective action where necessary.</li></ul>
<ul><li>Control cost whilst ensuring guests get value for money.</li></ul>
</div><p>Communication</p>
<div><ul><li>Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.</li></ul>
<ul><li>Conduct regular brief, concise, well prepared departmental meetings and ensure follow-up.</li></ul>
</div><p>Other</p>
<div><ul><li>Adjust to changes in job requirements and the hotel&rsquo;s operational strategies to meet business needs.</li></ul>
<ul><li>Maintain and achieve Guest satisfaction scores.</li></ul>
<ul><li>Maintain an efficient and effective administrative system.</li></ul>
<ul><li>Continue professional development by self-directed learning and participation in company sponsored training programs.</li></ul>
<ul><li>Keep abreast of developments affecting your field of expertise.</li></ul>
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<p><b>Technical Expertise</b></p>
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<ul><li>Plan and recommend replacement of FF&amp;E and OE in accordance with needs and available budget.</li></ul>
<ul><li>Ensure the correct implementation of all cash-handling procedures in the departments under your supervision.</li></ul>
<ul><li>Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.</li></ul>
<ul><li>Work together with Marketing Communications to achieve high impact exposure of the hotel&rsquo;s F&amp;B facilities in the market.</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div><p></p>

F&B MANAGER

Aseel Sohar International

<p>Aseel Sohar International L.L.C is seeking a Supply Chain Manager to oversee the end-to-end supply chain operations for our tissue paper manufacturing facility. This role is responsible for managing procurement, inventory, production planning, and logistics to ensure the efficient flow of materials and finished goods. The position reports to the Operations Director.</p><p><b>Key Responsibilities:</b></p><ul><li>Develop and implement production schedules based on sales forecasts and inventory levels.</li><li>Manage the procurement of raw materials, including pulp and packaging, from approved vendors.</li><li>Oversee inventory control procedures for raw materials and finished goods, including cycle counts and stock reconciliation.</li><li>Coordinate with the production team to ensure material availability and optimize machine utilization.</li><li>Plan and manage the storage and dispatch of finished goods from the warehouse.</li><li>Liaise with logistics providers and transportation companies to schedule inbound and outbound shipments.</li><li>Monitor supply chain performance metrics, such as on-time delivery, inventory turnover, and procurement costs.</li><li>Identify and mitigate risks within the supply chain to prevent production disruptions.</li><li>Manage and develop a team of inventory, procurement, and logistics staff.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor's degree in Supply Chain Management, Logistics, Business Administration, or a related field.</li><li>Proven work experience as a Supply Chain Manager, Operations Manager, or a similar role in a manufacturing environment.</li><li>Demonstrable experience with production planning, inventory management, and procurement.</li><li>Strong understanding of supply chain processes and logistics.</li><li>Proficiency with inventory management software and ERP systems.</li><li>Ability to analyze data and create reports on supply chain performance.</li><li>Experience in managing and leading a team.</li><li>Knowledge of health and safety regulations in a warehouse and logistics environment is required.</li></ul><p>&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;</p>

Supply Chain Manager

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<p>The Operations Director will manage all branches and all divisions, ensuring quality, cost control, growth, consistency, and daily discipline across the entire operation.</p><p>You will lead restaurant managers, bakery/pastry teams, production teams, grocery staff, catering, drivers, dispatch, and customer service teams</p><p>Key Responsibilities</p><p>Operations Management</p><p>* Oversee daily operations of Restaurant, Caf&eacute;, Bakery, Grocery, Talabat, Catering &amp; Production</p><p>* Ensure consistency in quality, service, cleanliness, and brand standards</p><p>* Build and enforce SOPs across all departments</p><p>* Manage staff schedules, labor planning, and performance</p><p>Production Lines</p><p>* Supervise production quality, batch control, labeling, food safety</p><p>* Coordinate with chefs on recipe standards and shelf-life control</p><p>* Minimize waste and improve production efficiency</p><p>Sales &amp; KPIs</p><p>* Set and monitor KPIs for all departments</p><p>* Control food cost, labor cost, wastage and portioning</p><p>* Improve sales in restaurant, ground floor, grocery, Talabat, catering &amp; B2B</p><p>* Review daily &amp; weekly sales with ownership</p><p>Marketing &amp; Launch Support</p><p>* Support influencers, marketing campaigns, weekend offers, bundles, new product launches</p><p>* Ensure product presentation, packaging, photos, and display standards are high</p><p>Expansion</p><p>* Lead new branch openings</p><p>* Manage recruitment, training, equipment, and fit-out timelines</p><p>* Ensure consistency across all new locations</p><p>Customer Experience</p><p>* Solve operational issues quickly</p><p>* Improve guest satisfaction and reduce complaints</p><p>* Maintain premium hospitality standards</p><p>Requirements (Must-Have)</p><p>* 10&ndash;15+ years experience as Operations Manager / Director in F&amp;B</p><p>* Strong background in multi-branch operations, caf&eacute; &amp; bakery experience preferred</p><p>* Experience in production-based concepts (frozen, chiller, juices, prep kitchens)</p><p>* Strong HACCP, ISO, food safety knowledge</p><p>* Excellent English (Arabic is a plus)</p><p>* Strong financial and P&amp;L understanding</p><p>* Very strong in staff leadership, structure, and reporting</p><p>* Able to work in a premium brand with fast expansion</p><p>* Hands-on operator, not a desk-only manager</p><p>What We Offer</p><p>* Competitive salary</p><p>* Growth within a fast-scaling brand</p><p>* Opportunity to build your own team and lead expansions</p><p>* Dynamic environment and strong ownership support</p><p>* Ability to shape operations of a multi-division F&amp;B brand</p><p>How to Apply</p><p>Send your CV to: yasmin.assaf12@outlook.com</p><p>Job Type: Full-time</p>

Operations manager

<div>
 Job Title: Engineer - Sub-Contracts
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 Industry: Oil &amp; Gas / Offshore Fabrication / EPC
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 Reporting To: Manager - Sub-Contracts
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  Job Description
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   Coordinate with planning and production teams to ensure subcontract activities meet project schedules and deliverables.
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   Prepare and process LOI, PR, PO, and manage subcontract agreements, including change orders, claims, and contractual correspondence.
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   Review technical proposals, obtain approvals for deviations, and support commercial and technical bid evaluations.
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   Process subcontractor invoices for payment in line with contract terms and company procedures.
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   Ensure subcontractor compliance with Oman Labour Law, insurance requirements, and Workers&rsquo; Compensation Policy (WCP).
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   Monitor subcontractor performance through evaluation, KPI tracking, and implementation of corrective actions.
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   Oversee subcontractor quality assurance, HSE compliance, and support final accounts, retention release, and project closeout.
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  Qualifications &amp; Experience
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 Bachelor&rsquo;s degree in engineering (Mechanical, Petroleum, production, etc.)
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 5+ years of experience in planning within offshore fabrication or oil &amp; gas projects.
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 Excellent analytical, communication, and organizational skills.
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Engineer - Sub-Contracts

Sard

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   Company Description
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  Sard Studio is an AI-driven creative agency specializing in high-end visual storytelling where culture, design, and advanced generative technologies intersect. We collaborate closely with global brands, leading production houses, agencies, and creators across regional and international campaigns. Our work blends human creativity with cutting-edge AI to deliver premium concepts, imagery, and content that push the boundaries of modern visual communication.
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   Role Description
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  The Account Manager is a core pillar in our operations, leading client relationships and project execution from briefing to delivery. This role acts as the key link between clients and the creative and production teams, ensuring clarity, efficiency, and excellence at every stage.
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   Key Responsibilities
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   Lead client communication, meetings, and onboarding
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   Evaluate project scope, timelines, and budgets
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   Translate client needs into clear creative briefs and scopes
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   Manage schedules, feedback rounds, approvals, and deliveries
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   Track quotations, POs, and invoices
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   Build and maintain long-term client relationships
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   Identify opportunities for account growth and new business
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   Serve as the main bridge between clients, creative, and production
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   Qualifications
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   3&ndash;5 years of experience in account management, client services, or project coordination
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   Strong communication, negotiation, and organizational skills
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   Confident handling budgets and client servicing
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   Comfortable in fast-paced, high-demand creative environments
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   English required (Arabic is a plus)
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   Based in Oman or Dubai
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   Experience in the creative or advertising industry is a plus
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Account Manager

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