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b f service expert apprentice wet deck services

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26020434<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Abu Dhabi - Yas Island, Yas Island, Abu Dhabi, United Arab Emirates, United Arab Emirates, 131808<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Our jobs aren&rsquo;t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique &ndash; with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.</p><p><br>
</p><p>No matter what position you are in, there are a few things that are critical to success &ndash; creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts &ndash; to get it right for our guests and our business each and every time.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: Less than 1 year related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

B&F Service Expert (Apprentice) - WET Deck Services

Grand Millennium Al Wahda

<div><p>As an F&amp;B Ambassador, you will be the face of our food and beverage outlet, ensuring a memorable and exceptional experience for our guests. Your role involves creating a warm and inviting atmosphere, providing personalized service, and promoting our F&amp;B offerings. You will be a brand ambassador, contributing to the overall success of the outlet and enhancing guest satisfaction.</p><p><b>
Key Job Responsibilities:</b></p><ul><li><p>
Welcome guests with warmth and enthusiasm, creating a positive first impression.</p></li><li><p>
Provide personalized and attentive service, anticipating and fulfilling guest needs.</p></li><li><p>
Showcase in-depth knowledge of the food and beverage offerings, including menu items, specials, and promotions.</p></li><li><p>
Recommend and assist guests in making menu selections based on preferences and dietary restrictions.</p></li><li><p>
Ensure timely and accurate order delivery, coordinating with the kitchen and F&amp;B Associates.</p></li><li><p>
Maintain a thorough understanding of the dining area layout, table numbers, and overall flow of service.</p></li><li><p>
Handle guest inquiries, concerns, and feedback professionally and promptly, striving to resolve issues to the satisfaction of the guest.</p></li><li><p>
Uphold cleanliness and organization standards in the dining area, ensuring a pleasant and comfortable environment.</p></li><li><p>
Collaborate with kitchen and F&amp;B team to maintain smooth operations and efficient service.</p></li><li><p>
Act as a liaison between guests and management, conveying guest preferences and feedback to enhance overall guest satisfaction.</p></li><li><p>
Promote loyalty programs, special events, and promotions to encourage guest engagement and repeat visits.</p></li><li><p>
Maintain a professional appearance and demeanor at all times, embodying the brand's values.</p></li><li><p>
Collaborate with the marketing team to support promotional activities and events.</p></li><li><p>
Uphold environmental, health, and safety standards in alignment with organizational policies.</p></li><li><p>
Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</p></li></ul></div><p></p>

F&B Ambassador

Connecting Dots Advertisement Agency LLC

<p>If you live and breathe social media, branding and digital campaigns - this role is for you.</p><p>We&rsquo;re looking for a <b>digital-first visual thinker</b> who can turn ideas into scroll-stopping creatives, strong brand identities and campaign visuals across platforms.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Design high-quality social media creatives (posts, carousels, reels covers, thumbnails)</li><li>Develop branding assets (logos, visual identities, brand guidelines, pitch decks)</li><li>Create campaign key visuals and adapt them across digital and print</li><li>Support event and exhibition visuals (backdrops, stand graphics, signage)</li><li>Collaborate closely with content, social and production teams</li></ul><p><b>What We&rsquo;re Looking For</b></p><ul><li>2&ndash;4 years in an agency or fast-paced creative environment</li><li>Strong portfolio (social + branding essential)</li><li>Expert in Photoshop &amp; Illustrator (InDesign a plus)</li><li>Basic motion skills (After Effects / Premiere)</li><li>Strong layout, typography and attention to detail</li><li>Able to manage multiple deadlines confidently</li></ul><p><b>Why Join Connecting Dots?</b></p><p>You&rsquo;ll work across events, exhibitions, F&amp;B, corporate and government brands across the UAE - and see your work live on stages, streets and screens.</p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED4,200.00 per month</p><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>agency: 3 years (Preferred)</li></ul>

Graphic Designer

Salayel Hospitality

<div>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 The F&amp;B Storekeeper is responsible for the efficient receipt, storage, issuance, and inventory control of food, beverage, and related supplies. The role ensures accurate stock records, cost control, hygiene compliance, and timely support to kitchen and F&amp;B operations in line with Salayel Hospitality standards.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Receive, inspect, and verify all food, beverage, and operating supplies against purchase orders and delivery notes
  </li>
  <li>
   Ensure proper storage of items as per FIFO, FEFO, and hygiene standards
  </li>
  <li>
   Maintain accurate stock records using inventory systems and manual logs
  </li>
  <li>
   Issue items to kitchens and outlets strictly against approved requisitions
  </li>
  <li>
   Monitor stock levels and report slow-moving, expired, or damaged items
  </li>
  <li>
   Conduct daily, weekly, and monthly stock counts and support audits
  </li>
  <li>
   Coordinate with Purchasing, Cost Control, and F&amp;B teams for stock replenishment
  </li>
  <li>
   Ensure compliance with food safety, HACCP, and Abu Dhabi municipality regulations
  </li>
  <li>
   Maintain cleanliness and organization of store areas at all times
  </li>
  <li>
   Assist in cost control measures to minimize waste and pilferage
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements &amp; Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2&ndash;4 years of experience as an F&amp;B Storekeeper in a hotel, restaurant, or hospitality group
  </li>
  <li>
   Good knowledge of F&amp;B inventory management, storage practices, and cost control
  </li>
  <li>
   Familiarity with FIFO/FEFO, expiry tracking, and stock rotation
  </li>
  <li>
   Experience using inventory or ERP systems is an advantage
  </li>
  <li>
   Basic computer skills (Excel, inventory software)
  </li>
  <li>
   Physically fit and able to handle store operations
  </li>
  <li>
   Good communication skills in English
  </li>
  <li>
   UAE experiences preferred
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What We Offer
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Competitive salary package
  </li>
  <li>
   Stable working environment within a growing hospitality group
  </li>
  <li>
   Career growth opportunities
  </li>
  <li>
   Supportive team culture
  </li>
 </ul>
</div>


F&B Store Keeper

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Performs professional and gracious guest service, as per Dusit standards and SOPs</li><li>Supervises the service and cashiering operation of the Restaurant. Checks accuracy of all data in &ldquo;Cashier Balance Report&rdquo; against the actual invoices.</li><li>Understands and ensures all the F&amp;B policies and procedures in service of food and beverage are implemented.</li><li>Follows up and complies with the cleaning schedule established for the section.</li><li>Maintains the sanitation standards in the Restaurant and ensures clean and wholesome ambiance in the area, controlling room temperature, ventilation and lighting effects.</li><li>Receives special reservation for VIP in-room dining.</li><li>Communicates effectively with guests, subordinates, immediate superior and other section heads.</li><li>Attends daily F&amp;B briefing, weekly F&amp;B Meeting and all other training sessions and meetings required for the position.</li><li>Promotes guest satisfaction in the outlet.</li><li>Identifies and solves problems in the outlet in a professional manner.</li><li>At the end of the day, if assigned, assists Restaurant/Outlet Manager to close the day and hand reports and cash revenue to Rooms &amp; Front Office manager/supervisor on duty.</li><li>Familiarizes and monitors the requisition point and par stock level for beverage supplies, food supplies, guest supplies and bar supplies in the outlet.</li><li>Reports breakage and losses in the outlet and maintains the log book.</li><li>If assigned completes a &ldquo;Shift Closing Report&rdquo; by completing the forms and file them together in sequence.</li><li>Inspects and controls the sufficiency of operating equipment and supplies for service and cashiering.</li><li>Monitors all efforts in the service to achieve the financial goals of the Restaurant.</li><li>Makes sure that all Restaurant Servers handle payment and cashiering functions correctly and efficiently.</li><li>Makes sure that house fund is counted and is accurately maintained</li><li>Supervises staff activities to maximize revenue and minimize costs.</li><li>Directs all service personnel assigned in the restaurant in performing their duties and responsibilities.</li><li>Maintains grooming standards for all service personnel in the outlet.</li><li>Trains, coaches and counsels waiters and service personnel effectively</li><li>Evaluates objectively the performance of outlet&rsquo;s waiters and service personnel.</li><li>Gives on-the-job training for restaurant service personnel.</li><li>Performs other duties as assigned by Assistant Outlet Manager/ Outlet Supervisor.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to the Assistant Outlet Manager/ Outlet Supervisor.</li><li>Directs and supervises the activities of the restaurant staffs.</li><li>Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.</li><li>Coordinates with other departments to maximize smooth operation</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT
</p><ul><li>At least High Vocational diploma in any discipline</li><li>Minimum of 1-2 years in F&amp;B experience</li><li>Good knowledge in the restaurant operation and high end service levels</li><li>Have good English communication skills both in written and spoken</li><li>Computer literate</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

Captain

Pure Prestige Hotel Management LLC

<p><b>Position Summary:</b></p><p>The Architect will be responsible for designing, planning, and overseeing F&amp;B projects including restaurants, caf&eacute;s, cloud kitchens, bars, and food production spaces. The ideal candidate understands commercial kitchen planning, customer flow, brand identity integration, and regulatory compliance.</p><p><b>Key Responsibilities;</b></p><ul><li>Develop architectural concepts and detailed designs for F&amp;B outlets</li><li>Prepare drawings, layouts, and technical documentation</li><li>Coordinate with kitchen consultants, MEP engineers, contractors, and suppliers</li><li>Ensure compliance with local building codes, fire safety, and health regulations</li><li>Optimize kitchen workflows and front-of-house layouts</li><li>Manage project timelines and site supervision</li><li>Review materials, finishes, and construction quality</li><li>Support budgeting and cost control during project execution</li></ul><p><b>Qualifications:</b></p><ul><li>Bachelor&rsquo;s Degree in Architecture (Master&rsquo;s preferred)</li><li>3&ndash;8+ years of experience in architectural design</li><li>Proven experience in restaurant, caf&eacute;, hospitality, or F&amp;B projects</li><li>Strong knowledge of commercial kitchen planning and F&amp;B operational requirements</li><li>Proficiency in AutoCAD, Revit, SketchUp, or similar design software</li><li>Strong project coordination and communication skills</li><li>Ability to manage multiple projects simultaneously</li></ul><p><b>Preferred Skills:</b></p><ul><li>Experience with brand rollout projects</li><li>Knowledge of sustainability and energy-efficient design</li><li>Experience working with restaurant groups or hospitality developers</li></ul><p><b>What We Offer:</b></p><ul><li>Competitive salary (add range if available)</li><li>Performance-based incentives</li><li>Professional development opportunities</li><li>Dynamic and creative work environment</li></ul><p><b>How to apply:</b><br/>Interested candidates are invited to send resume through<br/><b>WhatsApp: +971 50 998 1234</b></p><p>Job Type: Full-time</p>

Architect – Food & Beverage (F&B) Projects

Baniyas Cooperative Society

<p><b>Key Responsibilities</b></p><p><b>1. HVAC Systems</b></p><p>a) Review and prepare HVAC design and shop drawings.</p><p>b) Verify cooling load calculations and equipment selection.</p><p>c) Coordinate duct routing, chilled water piping, refrigerant piping, and ventilation systems.</p><p>d) Ensure compliance with ASHRAE and local authority requirements.</p><p>e) Supervise installation of AHUs, FCUs, VRF systems, exhaust fans, and ventilation systems.</p><p>f) Review and witness Testing &amp; Commissioning (TAB reports).</p><p><b>2. Fire Fighting Systems</b>a) Review firefighting layouts including sprinkler and hydrant systems.</p><p>b) Verify pump head and flow calculations.</p><p>c) Ensure compliance with NFPA and Civil</p><p>d) Defense requirements.</p><p>e) Supervise installation of fire pumps, sprinklers, hose reels, and landing valves.</p><p>f) Coordinate with fire alarm and electrical systems.</p><p>g) Participate in authority inspections and approvals.</p><p><b>3. Water Supply Systems</b></p><p>a) Review domestic water supply layouts (cold and hot water systems).</p><p>b) Verify pump sizing, tank capacity, and pressure calculations.</p><p>c) Ensure proper pipe sizing and routing.</p><p>d) Supervise installation of pumps, water heaters, piping, and fixtures.</p><p>e) Coordinate with architectural and</p><p>f) structural teams.</p><p><b>4. Drainage Systems</b></p><p>a) Review drainage and sewer layout drawings.</p><p>b) Verify slope calculations and pipe sizing.</p><p>c) Coordinate underground drainage works.</p><p>d) Supervise installation of soil, waste, vent, and stormwater systems.</p><p>e) Ensure compliance with plumbing codes and authority standards.</p><p><b>5. Coordination &amp; Site</b></p><p>a) Coordinate mechanical works with electrical, architectural, and structural disciplines.</p><p>b) Review and approve material submittals and shop drawings.</p><p>c) Conduct site inspections and ensure installation as per approved drawings.</p><p>d) Raise NCRs for non-compliance issues.</p><p>e) Monitor project progress and report to management.</p><p><b>6. Testing &amp; Commissioning</b></p><p>a) Witness pressure testing of piping systems.</p><p>b) Review HVAC air balancing reports.</p><p>c) Verify fire pump testing and flushing procedures.</p><p>d) Ensure systems operate as per design intent.</p><p><b>7. Documentation &amp; Reporting</b></p><p>a) Prepare method statements and technical reports.</p><p>b) Maintain as-built drawings and O&amp;M documentation.</p><p>c) Assist in project handover procedures.</p><p><b>Qualifications</b></p><ul><li>Bachelor's Degree in Mechanical Engineering.</li></ul><ul><li>3-8 years of experience in MEP (UAE Experience)</li></ul><p>&middot; Projects (building construction/fit-out).</p><ul><li>Knowledge of HVAC, Fire Fighting, Water Supply, and Drainage systems.</li></ul><ul><li>Familiarity with local authority regulations and international codes.</li></ul><ul><li>Proficiency in AutoCAD.</li></ul><p>Send CV on +971-508573108</p><p>E mail: imthiyaz.baniyascoop.ae</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED10,000.00 per month</p><p>Application Question(s):</p><ul><li>How many years retail industry experience you have</li></ul><p>Education:</p><ul><li>Bachelor's (Preferred)</li></ul><p>Experience:</p><ul><li>UAE: 4 years (Required)</li></ul>

Mechanical Engineer (HVAC)

Explore 921+ B f service expert apprentice wet deck services in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.